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GOST R 52100-2003

ГОСТ Р 52100-2003

Spreads and melted blends. General specifications

Спреды и смеси топленые. Общие технические условия

Status: Not effective - Canceled. Registration information 1407-st dated 12.10.2017 (official website of Rosstandart); IUS 2-2018

The standard applies to housing services rendered to the public. The standard establishes general technical requirements for housing and communal services, safety requirements for services for life, health, consumer goods and environmental protection.

Стандарт распространяется на жировые продукты: спреды, представляющие собой продукт массовой долей общего жира от 39 % до 95 % включительно, и топленые смеси массовой долей общего жира не менее 99 %, вырабатываемые из молочного жира и/или растительных масел с добавлением пищевых, вкусоароматических добавок и витаминов или без них. Спреды и топленые смеси предназначаются для непосредственного употребления в пищу, использования в кулинарии, в общественном питании, для диетического питания, а также для хлебопекарной, кондитерской, пищеконцентратной, консервной и других отраслей пищевой промышленности. Стандарт не распространяется на масло коровье, маргарин и продукты с содержанием общего жира менее 39%.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 6/30/2003

SKU: RUSS71912

Price: $533.61



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N12 Fats, animals and offal »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N60 Classification, nomenclature and general rules »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10157-79: Gaseous and liquid argon. Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10626-76: Vitamin A in oil. Specifications

GOST 10733-98: Mechanical hand and pocket watches. General specifications

GOST 10766-64: Coconut oil

GOST 108-76: Cocoa powder

GOST 11293-89: Gelatin. Specifications

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 1760-86: Greaseproof paper

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19213-73: Technical synthetic carbon bisulphide. Specifications

GOST 20288-74: Reagents. Carbon tetrachloride. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 22524-77: Glass density bottles. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25828-83: Standard n-heptane. Specifications

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 28498-90: Liquid-in-glass thermometers

GOST 28499-90: Syrups

GOST 29186-91: Pectin. Specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3022-80: Technical hydrogen. Specification

GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30623-98: Vegetable oils and margarine. Detection of falsification

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3273-75: Technical metallic sodium. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 37-91: Butter

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5583-78: Industrial and medical gaseous oxygen

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6259-75: Reagents. Glycerin. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51456-99: Butter. Potentiometric method for determination of pH of the serum

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content

GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51574-2000: Food common salt. Specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

The Document is Referenced By:

GOST R 52178-2003: Margarines. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

Letter 19950/05-AA: About the application of the standards

Order 19950/05-AL: About the application of standards

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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