GOST R 51135-2010

ГОСТ Р 51135-2010

Liqueur-vodka products. Acceptance rules and test methods

Изделия ликероводочные. Правила приемки и методы анализа

Status: Not effective - Canceled

This standard applies to alcoholic beverages: strong liquors, dessert liqueurs, emulsion liqueurs, creams, liqueurs, punches, sweet liqueur, semisweet tinctures, low-proof semi-sweet liqueur, bitters, low-proof bitters, sweet drinks, aperitifs, cocktails, balms, low-proof aerated and non-carbonated beverages, alcoholic beverages from grain raw materials, as well as gins, whiskey, rum, tequila, aquavit and other alcoholic beverages produced from vegetable raw materials, and establishes the rights la acceptance, methods of sampling and analysis methods. The standard also applies to fruit alcoholic juices and fruit drinks in terms of methods for determining the mass concentration of total extract, sugar, titrated acids and strength (volume fraction of ethyl alcohol)

Настоящий стандарт распространяется на ликероводочные изделия: крепкие ликеры, десертные ликеры, эмульсионные ликеры, кремы, наливки, пунши, сладкие настойки, полусладкие настойки, слабоградусные полусладкие настойки, горькие настойки, слабоградусные горькие настойки, десертные напитки, аперитивы, коктейли, бальзамы, слабоградусные газированные и негазированные напитки, спиртные напитки из зернового сырья, а также джины, виски, ром, текилу, аквавит и другие ликероводочные изделия, полученные из растительного сырья, и устанавливает правила приемки, методы отбора проб и методы анализа. Стандарт распространяется также на плодовоягодные спиртованные соки и морсы в части методов определения массовой концентрации общего экстракта, сахара, титруемых кислот и крепости (объемной доли этилового спирта)

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/24/2010

SKU: RUSS72027

Price: $677.16

National keywords: аквавит; антроновый реагент; аперитивы; ацидиметрический метод; бальзамы; виски; вкус и аромат; герметичность укупорки бутылок; горькие настойки; десертные ликеры; десертные напитки; джины; коктейли; кремы; крепкие ликеры; крепость; ликероводочные изделия; ликеро-водочные изделия; массовая концентрация кислот; массовая концентрация сахара; метод прямого титрования фотоэлектроколориметрический метод; методы анализа; методы испытаний; методы отбора проб; наливки; напитки слабоградусные газированные и негазированные; общий экстракт; оптическая плотность; органолептические показатели; полнота налива; полусладкие настойки; правила; правила приемки; приемка; прозрачность; пунши; раствор фелинга; рефрактометрический метод; ром; слабоградусные горькие настойки; слабоградусные полусладкие настойки; сладкие настойки; текила; точность и прецизионность; цвет; эмульсионные ликеры;


The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

As a Replacement Of:

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.010-76: Explosion safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 12738-77: Glass bulbs with graduated neck. Technical specification

GOST 14262-78: Super pure sulphuric acid. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 22524-77: Glass density bottles. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST R 51710-2001: Ethanol from food raw materials and spirits. Method for determination of furfurol presence

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

GOST R 55315-2012: Russian whisky. Specifications

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