GOST R 52175-2003
ГОСТ Р 52175-2003
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Milk ice, ice-cream and plombir. Specifications
Мороженое молочное, сливочное и пломбир. Технические условия
Status: Not effective - Canceled. Information about registration 727-st dated 12.11.2012 (official site of Rosstandart); use GOST 31457-2012 (IUS 2-2013)
This standard applies to hardened ice cream with milk fat and protein, milk, cream and ice cream, produced and being in circulation in the Russian Federation, intended for direct use
Настоящий стандарт распространяется на закаленное мороженое с молочным жиром и белком молочное, сливочное и пломбир, изготовляемое и находящееся в обороте на территории Российской Федерации, предназначенное для непосредственного использования в пищу
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS72029
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 108-76: Cocoa powder
GOST 11293-89: Gelatin. Specifications
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14031-68: Wafers
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16270-70: Fruit and berry cultures
GOST 16280-2002: Food grade agar. Specifications
GOST 16535-95: Corrugated board boxes for ice-cream. Specifications
GOST 16599-71: Vanillin. Specifications
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 16834-81: Hazelnuts
GOST 16835-81: Filbert nut kernels
GOST 17111-88: Peanut
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 19215-73: Fresh cranberries
GOST 19360-74: Film liner-bags. General specifications
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 19792-2001: Natural honey. Specifications
GOST 20450-75: Fresh cowberries
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21122-75: Fresh late apples
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21-94: Granulated sugar
GOST 22371-77: Strained or crushed fruits and berries
GOST 22-94: Refined sugar
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24901-89: Cookies
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25896-83: Fresh table grapes
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26381-84: Disposable flat pallets general specifications
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 2903-78: Condensed whole milk with sugar
GOST 29049-91: Cinnamon
GOST 29186-91: Pectin. Specifications
GOST 29187-91: Quick-frozen fruits and berries
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30363-96: Egg products. General specifications
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3343-89: Concentrated tomato products
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3628-78: Milk products. Methods for sugar determination
GOST 3716-90: Green baikhovi tea in bulk
GOST 37-91: Butter
GOST 4427-82: Oranges. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 5531-70: Hazelnuts
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 6442-89: Marmalade.
GOST 6534-89: Chocolate
GOST 6828-69: Fresh strawberry. Specifications
GOST 6829-89: Fresh black currants
GOST 6830-89: Fresh gooseberries
GOST 6882-88: Dried grapes
GOST 7061-88: Preserves
GOST 7178-85: Fresh melons
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 9078-84: Flat pallets
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51398-99: Canned foods. Juice products. Juices, nectars, juice beverages. Terms and definitions
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51603-2000: Fresh bananas. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51934-2002: Fruit paste. Specifications
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST R 52738-2007: Milk and products of milk processing. Terms and definitions
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52817-2007: Jams. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
RST RSFSR 27-75: Fresh Blueberries
RST RSFSR 28-75: Fresh turnip
RST RSFSR 350-88: Black-fruited Ashberry. Technical conditions
RST RSFSR 351-88: Raspberry is fresh. Technical conditions
RST RSFSR 356-88: Currants red and white fresh. Technical conditions
The Document is Referenced By:
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
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