GOST R 52175-2003

ГОСТ Р 52175-2003

Milk ice, ice-cream and plombir. Specifications

Мороженое молочное, сливочное и пломбир. Технические условия

Status: Not effective - Canceled. Information about registration 727-st dated 12.11.2012 (official site of Rosstandart); use GOST 31457-2012 (IUS 2-2013)

This standard applies to hardened ice cream with milk fat and protein, milk, cream and ice cream, produced and being in circulation in the Russian Federation, intended for direct use

Настоящий стандарт распространяется на закаленное мороженое с молочным жиром и белком молочное, сливочное и пломбир, изготовляемое и находящееся в обороте на территории Российской Федерации, предназначенное для непосредственного использования в пищу

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Format: Electronic (pdf/doc)
Page Count: 40

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS72029

Price: $512.43




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 108-76: Cocoa powder

GOST 11293-89: Gelatin. Specifications

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14031-68: Wafers

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16270-70: Fruit and berry cultures

GOST 16280-2002: Food grade agar. Specifications

GOST 16535-95: Corrugated board boxes for ice-cream. Specifications

GOST 16599-71: Vanillin. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 17111-88: Peanut

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 19215-73: Fresh cranberries

GOST 19360-74: Film liner-bags. General specifications

GOST 1937-90: Black baikhovi tea in bulk

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 19792-2001: Natural honey. Specifications

GOST 20450-75: Fresh cowberries

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21122-75: Fresh late apples

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 22-94: Refined sugar

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24901-89: Cookies

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25896-83: Fresh table grapes

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26381-84: Disposable flat pallets general specifications

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 2903-78: Condensed whole milk with sugar

GOST 29049-91: Cinnamon

GOST 29186-91: Pectin. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30363-96: Egg products. General specifications

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3343-89: Concentrated tomato products

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 3716-90: Green baikhovi tea in bulk

GOST 37-91: Butter

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5531-70: Hazelnuts

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6442-89: Marmalade.

GOST 6534-89: Chocolate

GOST 6828-69: Fresh strawberry. Specifications

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 6882-88: Dried grapes

GOST 7061-88: Preserves

GOST 7178-85: Fresh melons

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 9078-84: Flat pallets

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51398-99: Canned foods. Juice products. Juices, nectars, juice beverages. Terms and definitions

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52817-2007: Jams. General specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

RST RSFSR 27-75: Fresh Blueberries

RST RSFSR 28-75: Fresh turnip

RST RSFSR 350-88: Black-fruited Ashberry. Technical conditions

RST RSFSR 351-88: Raspberry is fresh. Technical conditions

RST RSFSR 356-88: Currants red and white fresh. Technical conditions

The Document is Referenced By:

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

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