GOST R 52688-2006
ГОСТ Р 52688-2006
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Enzyme milk-clotting of animal origin dry. Specifications
Препараты ферментные молокосвертывающие животного происхождения сухие. Технические условия
Status: Not effective - Canceled. Registration information 1972-st dated 12/14/2017 (official website of Rosstandart); IUS 3-2018
This standard applies to dry milk-clotting enzyme preparations based on acid proteases of animal origin, intended for coagulation of milk in the production of cheese, cottage cheese and other dairy and milk-containing products.
Настоящий стандарт распространяется на сухие молокосвертывающие ферментные препараты на основе кислых протеаз животного происхождения, предназначенные для свертывания молока при производстве сыров, творога и других молочных и молокосодержащих продуктов
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/27/2006
SKU: RUSS72031
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.99 Other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.99 Other animal products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N18 Other food and technical products of meat and dairy industry »
The Document References:
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GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
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The Document is Referenced By:
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53667-2009: Casein. Specifications
GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making
GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
ST RK 418-2013: Salted cheeses. Specification
STB 2190-2011: Soft cheese. General specifications
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