GOST R 52688-2006

ГОСТ Р 52688-2006

Enzyme milk-clotting of animal origin dry. Specifications

Препараты ферментные молокосвертывающие животного происхождения сухие. Технические условия

Status: Not effective - Canceled. Registration information 1972-st dated 12/14/2017 (official website of Rosstandart); IUS 3-2018

This standard applies to dry milk-clotting enzyme preparations based on acid proteases of animal origin, intended for coagulation of milk in the production of cheese, cottage cheese and other dairy and milk-containing products.

Настоящий стандарт распространяется на сухие молокосвертывающие ферментные препараты на основе кислых протеаз животного происхождения, предназначенные для свертывания молока при производстве сыров, творога и других молочных и молокосодержащих продуктов

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Format: Electronic (pdf/doc)
Page Count: 42

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2006

SKU: RUSS72031

Price: $512.43




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N18 Other food and technical products of meat and dairy industry »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

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GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

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GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

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GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53667-2009: Casein. Specifications

GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

ST RK 418-2013: Salted cheeses. Specification

STB 2190-2011: Soft cheese. General specifications

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