GOST ISO 11133-2-2011
ГОСТ ISO 11133-2-2011
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Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
Микробиология пищевых продуктов и кормов для животных. Руководящие указания по приготовлению и производству культуральных сред. Часть 2. Практические руководящие указания по эксплуатационным испытаниям питательных сред
Status: Not effective - Superseded. Registration information 1605-st dated 11/07/2016 (official website of Rosstandart); IUS 4-2017
This standard establishes the criteria and methods for performance testing of culture media. This standard applies: - to commercial structures producing and
Настоящий стандарт устанавливает критерии и методы эксплуатационных испытаний культуральных сред. Настоящий стандарт применяется: - к коммерческим структурам, производящим и/или распространяющим готовые к употреблению или полуфабрикатные, восстановленные или обезвоженные среды для микробиологических лабораторий; - некоммерческим структурам, поставляющим среды третьей стороне; - микробиологическим лабораториям, осуществляющим приготовление культуральных сред для собственного использования и оценивание эксплуатационных характеристик этих сред
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Format: Electronic (pdf/doc)
Page Count: 32
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS72093
The Product is Contained in the Following Classifiers:
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
The Document is Replaced With:
GOST ISO 11133-2016: Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media
The Document References:
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 32011-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST ISO 10272-1-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST ISO 10273-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
GOST ISO 11133-1-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST ISO/TS 10272-2-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
The Document is Referenced By:
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 28085-2013: Medicine remedies biological for veterinary use. Method of bacteriological control of sterility
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST 31878-2012: Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique
GOST 33163-2014: Juice products. Determination of bacteria of the genus Alicyclobacillus
GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia
GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST ISO 10272-1-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST ISO 21527-2-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95
GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
GOST ISO 6887-5-2016: Microbiology of food and feed. Preparation of samples for testing, initial suspension and tenfold dilutions for microbiological examination. Part 5. Special rules for the preparation of milk and dairy products
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO/TS 10272-2-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
GOST R 55027-2012: Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Part 3. Semi-quantitative method
GOST R 55291-2012: Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties
GOST R ISO 13720-2011: Meat and meat products. Enumeration of presumptive Pseudomonas spp.
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