GOST R ISO/TU 22004-2008

ГОСТ Р ИСО/ТУ 22004-2008

Food safety management systems. Guidance on the application of ISO 22000:2005

Системы менеджмента безопасности пищевой продукции. Рекомендации по применению стандарта ИСО 22000:2005

Status: Not effective - Superseded. Registration information 641-st dated 07/04/2017 (official website of Rosstandart); IUS 11-2017

This standard contains general guidelines that can be used when applying ISO 22000

Настоящий стандарт содержит общие рекомендации, которые могут быть использованы при применении ИСО 22000

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: Federal Agency for Technical Regulation and Metrology, 12/25/2008

SKU: RUSS72177

Price: $1,020.32




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 2 Product quality assurance » 2.3 Quality Management » 2.3.3 Quality Systems »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T5 Documentation System » T59 General methods and means of control and testing of products. Methods of statistical control of quality, reliability, durability »


The Document is Replaced With:

GOST R ISO 22004-2017: Food safety management systems. Guidance on the application of ISO 22000

The Document References:

GOST R ISO 22000-2007: Food safety management systems. Requirements for organizations in the food chain

The Document is Referenced By:

GOST R 54762-2011: Prerequisite programmes on food safety. Part 1. Food manufacturing

GOST R 55103-2012: Resource saving. Efficient control of resources. Basic regulation

GOST R ISO 22006-2012: Quality management systems. Guidelines for the application of ISO 9001:2008 to crop production

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