GOST R 51074-2003
ГОСТ Р 51074-2003
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Food products. Information for consumer. General requirements
Продукты пищевые. Информация для потребителя. Общие требования
Status: Effective - Introduced for the first time. With early application right
This standard applies to food products of domestic and foreign production, packaged in consumer packaging, sold on the territory of the Russian Federation in wholesale and retail trade, supplied to catering enterprises, schools, children’s, medical institutions and other enterprises directly related to customer service general requirements for consumer information
Настоящий стандарт распространяется на пищевые продукты отечественного и зарубежного производства, фасованные в потребительскую тару, реализуемые на территории Российской Федерации в оптовой и розничной торговле, поставляемые предприятиям общественного питания, школам, детским, лечебным учреждениям и другим предприятиям, непосредственно связанным с обслуживанием потребителей, и устанавливает общие требования к информации о них для потребителя
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS72217
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Marking, packaging, transportation and storage »
The Document is Referenced By:
GOST 1168-86: Frozen fish
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 12306-66: Macaroni soft glassy wheat flour
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 18271-72: Ground wheat grist
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 20057-96: Frozen sea fish
GOST 21149-93: Oat flakes
GOST 2929-75: Oat flour
GOST 3034-75: Oat groats
GOST 3948-90: Frozen fish fillets
GOST 5550-74: Buckwheat groats
GOST 572-60: Polished millet groats
GOST 5784-60: Barley groats. Specifications
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 8808-2000: Maize oil. Specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51149-98: Wine products. Packing, marking, transportation and storage
GOST R 51156-2005: Wine cocktails. General specifications
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51159-2009: Wine drinks. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51165-98: Russian sparkling wine. General specifications
GOST R 51174-2009: Beer. General specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51272-2008: Ciders. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51283-99: Honey wines. General specifications
GOST R 51305-2009: Services of trade. Requirements for personnel
GOST R 51331-99: Yoghurts. General specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51495-99: Frozen squid. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 51561-2000: Chewing gum. General specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 51723-2001: Drinking 95 % ethyl alcohol. Specifications
GOST R 51740-2016: Specifications for food products. General requirements for development and lay out
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51811-2001: Fresh food red beet for retail. Specifications
GOST R 51865-2002: Macaroni products. General specifications
GOST R 51865-2010: Macaroni products. General specifications
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods
GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52478-2005: Beef and veal for children's food production. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52523-2006: Table wines and table wine stocks. General specifications
GOST R 52533-2006: Food poppy. Specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52680-2006: Adsorbed royal gelly. Specifications
GOST R 52685-2006: Process(еd) cheeses. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 52821-2007: Chocolate. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications
GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications
GOST R 52844-2007: Alcohol-free tonic beverages. General specifications
GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53026-2008: Peanuts. Specifications
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 53082-2008: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53085-2008: Fresh pastа products. General specifications
GOST R 53086-2008: Fresh artichoke for retail. Specifications
GOST R 53088-2008: Fresh leek for retail. Specifications
GOST R 53094-2008: Kvasses. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53137-2008: Juices and juice products. Identification. General provisions
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53408-2009: Bee bread. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications
GOST R 53459-2009: Special beer. General specifications
GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications
GOST R 53495-2009: Flour for bodies nutrition. Specification
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 53501-2009: Wheat starch. General specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53589-2009: Kiwifruit for retail. Specification
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53596-2009: Fresh citrus fruits. Specifications
GOST R 53598-2009: Food products. Instructions for labelling
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53884-2010: Strawberries for retail. Specifications
GOST R 53885-2010: Plums for retail. Specification
GOST R 53897-2010: Glaze. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 53990-2010: Fresh table grapes. Specifications
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54293-2010: Production conditions analysis for product attestation
GOST R 54316-2011: Drinking natural mineral waters. General specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54643-2011: Fresh ceps. General specifications
GOST R 54644-2011: Honey natural. Specification
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54688-2011: Fresh pineapples. Specifications
GOST R 54689-2011: Fresh avocados. Specifications
GOST R 54690-2011: Fresh annonas. Specifications
GOST R 54691-2011: Fresh raspberries and blackberries. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54694-2011: Fresh mangoes. Specifications
GOST R 54695-2011: Fresh beans. Specification
GOST R 54696-2011: Fresh bilberries and blueberries. Specifications
GOST R 54697-2011: Fresh apples for retail. Specification
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54699-2011: Fresh asparagus. Specifications
GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications
GOST R 54701-2011: Fresh squash marrows. Specifications
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54752-2011: Fresh cucumbers for retail. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications
GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications
GOST R 55285-2012: Food egg fermented liquid and dry products. Specification
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55292-2012: Beer drinks. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications
GOST R 55300-2012: Sago. Specifications
GOST R 55315-2012: Russian whisky. Specifications
GOST R 55323-2012: Public catering services. Identification of products catering. General principles
GOST R 55325-2012: Tea concentrate in liquid form. General specification
GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55445-2013: Meat. High quality beef. Specification
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55458-2013: Vine vodka. General specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55500-2013: The frozen glandular stomachs of chickens and hens. Specification
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55643-2013: Fresh cherries. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55726-2013: Fresh Squash feijoa. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55870-2013: Figs fresh. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55903-2013: Shallots fresh. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 55982-2014: Acid acetic for the food industry. Specifications
GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications
GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56562-2015: Fresh basil. Green. Specifications
GOST R 56563-2015: Fresh wild garlic. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
GOST R 56575-2015: Homemade noodles. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56637-2015: Fresh black chokeberry. Specifications
GOST R 56671-2015: Recommendations on development and implementation for procedures, based on HACCP principles
GOST R 56672-2015: Fresh cherry for industrial processing. Specifications
GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification
GOST R 56767-2015: Fresh tarragon. Specifications
GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications
GOST R 56820-2015: Fresh pears for industrial processing. Specifications
GOST R 56821-2015: Fresh Squash for industrial processing. Specifications
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
GOST R 56827-2015: Cultivated fresh mushrooms. Specifications
GOST R 56968-2016: Table vinegar. Specifications
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
GOST R 57624-2017: Aromatized table vinegar. Specifications
GOST R 58010-2017: Poirй traditional. Spectifications
GOST R 58012-2017: Fresh edible honeysuckle. Specifications
GOST R 58040-2017: Vitamin-mineral complexes. General specifications
GOST R 58390-2019: Soya germinated food. General specifications
GOST R 58851-2020: Traditional fruit ciders. Specifications
GOST R 70225-2022: Russian whiskey. Technical conditions
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
MR 1.2.0023-11: Control of nanomaterials in the food industry
MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards
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