GOST 31457-2012

ГОСТ 31457-2012

Milk ice, ice-cream and plombir. Specifications

Мороженое молочное, сливочное и пломбир. Технические условия

Status: Effective - Introduced for the first time. IUS 2-2013

This standard applies to hardened ice cream dairy, cream and ice cream, produced and being in circulation in the territory of countries that have adopted a standard intended for direct use in food

Настоящий стандарт распространяется на закаленное мороженое молочное, сливочное и пломбир, изготовляемое и находящееся в обороте на территории стран, принявших стандарт, предназначенное для непосредственного использования в пищу

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Format: Electronic (pdf/doc)
Page Count: 50

Approved: Federal Agency for Technical Regulation and Metrology, 11/12/2012

SKU: RUSS72324

Price: $359.87




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 11293-89: Gelatin. Specifications

GOST 13264-70: Cow milk. Purchase requirements

GOST 1349-85: Dry cream

GOST 14031-68: Wafers

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16270-70: Fruit and berry cultures

GOST 16280-2002: Food grade agar. Specifications

GOST 16366-78: Pulpy fruit and berry juices

GOST 16599-71: Vanillin. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 17111-88: Peanut

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 19215-73: Fresh cranberries

GOST 1937-90: Black baikhovi tea in bulk

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 19792-2001: Natural honey. Specifications

GOST 20450-75: Fresh cowberries

GOST 21122-75: Fresh late apples

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 22-94: Refined sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24901-89: Cookies

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25892-83: Natural grape juice

GOST 25896-83: Fresh table grapes

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 2903-78: Condensed whole milk with sugar

GOST 29049-91: Cinnamon

GOST 29186-91: Pectin. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30363-96: Egg products. General specifications

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3343-89: Concentrated tomato products

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 3716-90: Green baikhovi tea in bulk

GOST 37-91: Butter

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5531-70: Hazelnuts

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6442-89: Marmalade.

GOST 6534-89: Chocolate

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 6882-88: Dried grapes

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7178-85: Fresh melons

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 975-88: Crystalline dextrose hydrate. Specifications

The Document is Referenced By:

GOST 32780-2014: Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

GOST 32929-2014: Sour milk ice cream. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

ITS 45-2017: Manufacture of beverages, milk and dairy products

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