GOST 31719-2012
ГОСТ 31719-2012
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Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
Продукты пищевые и корма. Экспресс-метод определения сырьевого состава (молекулярный)
Status: Effective - Introduced for the first time. IUS 6-2013
This standard applies to the rapid method of qualitative determination of the species of meat and vegetable ingredients contained in feed, food products, food raw materials of plant, animal origin, including those subjected to heat treatment. The standard is intended to accelerate the identification of species-specific DNA of cattle (Bos taurus), pigs (Sus scrofa), chicken (Gallus gallus), soybeans (Glycine max), corn (Zea mays), potatoes (Solanum tuberosum), etc. as part of feed , raw materials at all stages of its processing, transportation, storage, as well as semi-finished products, ready-made food products by the method of polymerase chain reaction
Настоящий стандарт распространяется на экспресс-метод качественного определения видовой принадлежности мясных и растительных ингредиентов, содержащихся в кормах, пищевых продуктах, продовольственном сырье растительного, животного происхождения, в том числе подвергавшихся термической обработке. Стандарт предназначен для ускоренной идентификации видоспецифичной ДНК крупного рогатого скота (Bos taurus), свиньи (Sus scrofa), курицы (Gallus gallus), сои (Glycine max), кукурузы (Zea mays), картофеля (Solanum tuberosum) и др. в составе кормов, сырья на всех этапах его переработки, транспортировки, хранения, а также полуфабрикатов, готовых продуктов питания методом полимеразной цепной реакции
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS72339
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
National standards »
65 AGRICULTURE »
65.120 Animal feed »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.230 Prepackaged food products and cooked foods »
National standards »
67 PRODUCTION OF FOOD »
67.230 Prepackaged food products and cooked foods »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12430-66: Agricultural products. Technique of inspection and sample extractions for examination and expertise
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 21241-89: Medical pincers
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 5963-67: Drinking 95% ethanol
GOST 6709-72: Distilled water. Specifications
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 52723-2007: Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 32148-2013: Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
GOST 34104-2017: Feed and feed additives. Method for the identification of genetically modified soybean, corn and rapeseed lines using PCR with real-time hybridization-fluorescence detection
GOST 34106-2017: Food and raw materials. The method of sequencing fragments of the mitochondrial genome of animals and fish to determine the species in single-component products
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 55576-2013: Feed and feed additives. Method for determining quality of regulatory sequences in the genomes of soybean and corn
GOST R 56058-2014: Feed and feed additives. Methods of identification and determination GMO of plant origin
GOST R 56140-2014: Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 58357-2019: Biological medicinal products for veterinary use. Identification and identification of the causative agent of Marek’s disease by polymerase chain reaction
GOST R 702.1.004-2020: Russian quality system. Canned fish natural. Consumer testing
GOST R 702.1.007-2020: Russian quality system. Smoked sausage "Cervelat". Consumer tests
GOST R 702.1.012-2020: Russian quality system. Milk sausages. Consumer testing
GOST R 70296-2022: Food products. Method for semi-quantitative assessment of DNA content of chickens, domestic bovine, pig, horse in meat products, including from poultry meat
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
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