GOST R 51760-2011
ГОСТ Р 51760-2011
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Polymeric consumer's containers. General specifications
Тара потребительская полимерная. Общие технические условия
Status: Not effective - Canceled. Registration information 1417-st dated 10/17/2016 (official website of Rosstandart); IUS 3-2017
This standard applies to polymer consumer packaging: cans, bottles, cans, tubes, cups, buckets, boxes and canisters designed for packaging and storing food industry products, medicines, perfumes and cosmetics, household chemicals, paints and varnishes, industrial oils and lubricants, industrial and domestic products. This standard does not apply to packages; polyethylene terephthalate bottles for food liquids; transport polymeric container, including on boxes; on measured vessels, and also on products of cultural and household and economic purpose. This standard is used in the development of standards and documentation for specific types of packaging.
Настоящий стандарт распространяется на полимерную потребительскую тару: банки, бутылки, канистры, тубы, стаканчики, ведра, коробки и пеналы, предназначенную для упаковывания и хранения продукции пищевой промышленности, лекарственных средств, парфюмерно-косметической продукции, товаров бытовой химии, лакокрасочных материалов, технических масел и смазок, продукции промышленного и бытового назначения. Настоящий стандарт не распространяется на пакеты; бутылки из полиэтилентерефталата для пищевых жидкостей; транспортную полимерную тару, в том числе на ящики; на мерные сосуды, а также на изделия культурно-бытового и хозяйственного назначения. Настоящий стандарт применяют при разработке стандартов и документации для конкретных видов тары
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/24/2011
SKU: RUSS72369
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.020 Packaging and placement of goods in general »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.020 Packaging and placement of goods in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D93 Plastic and synthetic containers »
As a Replacement Of:
GOST R 51760-2001: Polymeric consumers packagings. General specifications
The Document References:
GOST 10197-70: Stands and supports for measuring heads. Specifications
GOST 10905-86: Surface plates and face-plates. Specifications
GOST 12.3.030-83: Occupation safety standards system. Safety requirements. Plastics processing
GOST 14192-96: Cargo marking
GOST 164-90: Vernier height gauges. Specifications
GOST 166-89: Vernier callipers. Specifications
GOST 17527-2003: Package. Terms and definitions
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 21140-88: Containers
GOST 24104-88: General purpose and reference laboratory balances
GOST 24105-80: Plastics products. Terms and definitions of defects
GOST 24888-81: Plastics, polymers and synthetic resins. Chemical names, terms and definitions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 577-68: Clock-type dial indicators graduated in unit divisions of 0,01 mm. Specifications
GOST 6507-90: Micrometers. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST R 51720-2001: Polymeric sacks. General specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 11683-2009: Packaging. Tactile warnings of danger. Requirements
GOST R ISO 2859-10-2008: Statistical methods. Sampling procedures for inspection by attributes. Part 10. Introduction to the GOST R ISO 2859 series of standards
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
The Document is Referenced By:
GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54243-2010: Solid mineral fuel. Determination of total mercury content
GOST R 54644-2011: Honey natural. Specification
GOST R 54689-2011: Fresh avocados. Specifications
GOST R 54690-2011: Fresh annonas. Specifications
GOST R 54691-2011: Fresh raspberries and blackberries. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54695-2011: Fresh beans. Specification
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54848-2011: See attached file. General specifications. Тest methods
GOST R 55454-2013: Washing zoohygienic liquid products for unproductive animals. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55970-2014: Iodized food additives. General specifications
GOST R 55982-2014: Acid acetic for the food industry. Specifications
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56668-2015: Homogenate brood drone. Technical conditions
GOST R 56703-2015: Dry building in-depth waterproofing capillary mixes based on cement binder. Specifications
GOST R 56968-2016: Table vinegar. Specifications
GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage
GOST R 57624-2017: Aromatized table vinegar. Specifications
GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
PNST 250-2017: Nanomaterials. Silver nanosuspension. General technical requirements and test methods
RD 52.18.854-2016: The procedure for sampling seawater and pre-concentration of technogenic radionuclides
RD EO 1.1.2.25.0937-2013: Nondestructive control. Uniform requirements for the form and content of technological maps
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