GOST 13685-84
ГОСТ 13685-84
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Common salt. Test methods
Соль поваренная. Методы испытаний
Status: Partially canceled in the Russian Federation. IUS 10-2012
The standard applies to table salt intended for food purposes, feed salt, sodium chloride for industrial consumption and brines of sodium chloride and establishes sampling methods for tests and test methods.
Стандарт распространяется на поваренную соль, предназначенную для пищевых целей, на кормовую соль, хлористый натрий для промышленного потребления и рассолы хлорида натрия и устанавливает методы отбора проб для испытаний и методы испытаний.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/6/1984
SKU: RUSS72612
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N99 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 13685-68: Edible salt. Methods of tests
The Document References:
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GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
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GOST 3760-79: Reagents. Ammonia water. Specifications.
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GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications
GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4478-78: Reagents. Sulphosalicylic acid, 2-aqueous. Specifications
GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 4919.2-77: Reagents and matters of special purity. Methods for preparation of buffer solutions
GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications
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GOST 6709-72: Distilled water. Specifications
GOST 6825-91: Tubular fluorescent lamps for general lighting service
GOST 8.135-2004: State system for ensuring the uniformity of measurements. Weight amounts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of them determination
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9871-75: Mercury-in-glass electric-contact thermometers
GOST R 52482-2005: Food common salt. Sampling and sample preparation. Determination of organoleptic properties
The Document is Referenced By:
GOST 13830-91: Edible salt
GOST 13830-97: Food common salt. General specifications
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 33389-2015: Public roads. Deicing materials. Test methods
GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion
GOST 33771-2016: Table salt. Calculation method for determination (measurement) of the principal substance by saline composition
GOST R 51574-2000: Food common salt. Specifications
GOST R 51574-2018: Food grade salt. Specifications
GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 54345-2011: Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
GOST R 54351-2011: Food common salt. Determination of chloric-ion mass fraction by mercury metric method
GOST R 54352-2011: Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method
GOST R 54353-2011: Food common salt. Determination of sulphate-ion mass fraction by gravimetric method
GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications
GOST R 702.1.033-2022: Russian quality system. Food salt. Consumer tests
MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine
ODM 218.6.021-2019: Guidelines for the use of clean low-temperature deicing materials for winter road maintenance
PB 08-83-95: Requirements for the Organization and Safe Operation of Underground Storage Facilities for Natural Gas in Salt Deposits
PNST 255-2017: Russian system of quality. Comparative testing of food common salt
ST RK GOST R 51575-2003: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
STB GOST R 51575-2004: Food table salt iodized. Methods for the determination of iodine and sodium thiosulfate
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