GOST 13685-84

ГОСТ 13685-84

Common salt. Test methods

Соль поваренная. Методы испытаний

Status: Partially canceled in the Russian Federation. IUS 10-2012

The standard applies to table salt intended for food purposes, feed salt, sodium chloride for industrial consumption and brines of sodium chloride and establishes sampling methods for tests and test methods.

Стандарт распространяется на поваренную соль, предназначенную для пищевых целей, на кормовую соль, хлористый натрий для промышленного потребления и рассолы хлорида натрия и устанавливает методы отбора проб для испытаний и методы испытаний.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 3/6/1984

SKU: RUSS72612

Price: $651.00

English keywords: nutritional supplements;

National keywords: пищевые добавки;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N99 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 13685-68: Edible salt. Methods of tests

The Document References:

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GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 11086-76: Sodium hypochlorite. Technical conditions

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27067-86: Reagents. Ammonium thiocyanate. Specifications

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 342-77: Reagents. Sodium diphosphate, 10-aqueous. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3773-72: Reagents. Ammonium chloride. Specifications

GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications

GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4478-78: Reagents. Sulphosalicylic acid, 2-aqueous. Specifications

GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 4919.2-77: Reagents and matters of special purity. Methods for preparation of buffer solutions

GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications

GOST 5457-75: Dissolved acetylene and gaseous acetylene for technical purposes. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 8.135-2004: State system for ensuring the uniformity of measurements. Weight amounts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of them determination

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9871-75: Mercury-in-glass electric-contact thermometers

GOST R 52482-2005: Food common salt. Sampling and sample preparation. Determination of organoleptic properties

The Document is Referenced By:

GOST 13830-91: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 33389-2015: Public roads. Deicing materials. Test methods

GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion

GOST 33771-2016: Table salt. Calculation method for determination (measurement) of the principal substance by saline composition

GOST R 51574-2000: Food common salt. Specifications

GOST R 51574-2018: Food grade salt. Specifications

GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 54345-2011: Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method

GOST R 54351-2011: Food common salt. Determination of chloric-ion mass fraction by mercury metric method

GOST R 54352-2011: Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method

GOST R 54353-2011: Food common salt. Determination of sulphate-ion mass fraction by gravimetric method

GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications

GOST R 702.1.033-2022: Russian quality system. Food salt. Consumer tests

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

ODM 218.6.021-2019: Guidelines for the use of clean low-temperature deicing materials for winter road maintenance

PB 08-83-95: Requirements for the Organization and Safe Operation of Underground Storage Facilities for Natural Gas in Salt Deposits

PNST 255-2017: Russian system of quality. Comparative testing of food common salt

ST RK GOST R 51575-2003: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

STB GOST R 51575-2004: Food table salt iodized. Methods for the determination of iodine and sodium thiosulfate

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