Construction (Max) » Standards » Other state standards used in construction » 17 Metrology and measurements. Physical phenomena »

PromExpert » SECTION II. METROLOGICAL » I Organizational and technical bases of metrological support » 1 Organization and management of metrological support » 1.1 Basic provisions of metrological support »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.1 Basic requirements for testing laboratories and their activities »

ISO classifier » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.020 Metrology and measurements in general »

National standards » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.020 Metrology and measurements in general »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T8 State measurement system » T80 Rules, norms, regulations infield of ensuring uniformity of measurements »

National Standards for OKSTU » SYSTEMS OF GENERAL TECHNICAL AND ORGANIZATIONAL-METHODOLOGICAL STANDARDS » State system for ensuring the uniformity of measurements (GSI) »

GOST 8.315-97: Standard samples for composition and properties of substances and materials

GOST R 50779.0-95: Statistical methods. General provisions

GOST R 50779.42-99: Statistical methods. Shewhart control charts

GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO/IEC 17025-2000: General requirements for the competence of testing and calibration laboratories

GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories

RMG 29-99: State system for ensuring the uniformity of measurements. Metrology. Basic terms and definitions

FR 1.31.2001.00384: Method of measuring the mass concentration of soot in industrial emissions and in the air of the working area

FR 1.31.2004.01259: Methods for measuring the mass concentration of organic substances (27 compounds) in industrial emissions and air of the working area by gas chromatography using the universal reusable AUV sampler 0.005.169 MVI

FR 1.31.2005.01752: Quantitative chemical analysis of water. Method for measuring the mass concentration of fluoride ions in wastewater, natural surface and groundwaters by the potentiometric method

FR 1.31.2005.01753: Quantitative chemical analysis of water. Measurement procedure for mass concentration of total mercury in wastewater, natural surface and groundwaters using the photometric method with dithizone

FR 1.31.2005.01754: Quantitative chemical analysis of water. Method for measuring the mass concentration of methyl chloride, vinyl chloride, vinylidene chloride, methylene chloride, chloroform, carbon tetrachloride, 1,2-dichloroethane, benzene, trichlorethylene, 1.1.2-trichloroethane, toluene, ortho-xylene, total content, meta-and para-xylene in waste , natural surface and groundwater by gas chromatography

FR 1.31.2005.01755: Quantitative chemical analysis of soils. Method for measuring the mass concentration of methyl chloride, vinyl chloride, vinylidene chloride, methylene chloride, chloroform, carbon tetrachloride, 1,2-dichloroethane, benzene, trichlorethylene, 1.1.2-trichloroethane, toluene, ortho-xylene, the total content of meta- and para-xylene in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gas chromatographic method

FR 1.31.2005.01756: Quantitative chemical analysis of soils. Measurement procedure for total mercury content in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by atomic absorption method

FR 1.31.2005.01758: Quantitative chemical analysis of soils. Measurement procedure for total mercury in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the photometric method with dithizone

FR 1.31.2005.01759: Quantitative chemical analysis of soils. The methodology for measuring the chloride content in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the mercury method

FR 1.31.2005.01760: Quantitative chemical analysis of soils. Methodology for measuring the mass fraction of ash in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gravimetric method

FR 1.31.2005.01761: Quantitative chemical analysis of soils. Measurement procedure for ammonium nitrogen in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the photometric method

FR 1.31.2005.01763: Quantitative chemical analysis of soils. Methodology for measuring the content of dry and calcined residue in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gravimetric method

FR 1.31.2005.01764: Quantitative chemical analysis of soils. The measurement procedure for the value of the hydrogen index (pH) of solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the potentiometric method

FR 1.31.2005.01765: Quantitative chemical analysis of soils. Measurement procedure for calcium, magnesium, total hardness in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the complexometric method

FR 1.31.2005.01883: Methods for determining the toxicity of production and consumption wastes by the express method using a series instrument

FR 1.31.2006.02410: Quantitative chemical analysis of water. Methods for measuring mass concentrations of petroleum products and fats (with their joint presence) in samples of drinking, natural and treated wastewater using the method of IR spectrophotometry

FR 1.31.2006.02853: Method for measuring the mass concentration of nitrite ions in drinking, surface and wastewater by the photometric method with Griss reagent

FR 1.31.2007.03794: Methodical recommendations on the application of the method of performing pH measurements in waters by the potentiometric method

FR 1.31.2008.01728: Quantitative chemical analysis methods. Atmospheric air, air of residential and public buildings. Methodology for measuring the mass concentration of heavy metals and toxic elements (Cd, Pb, Cu, Zn, Bi, Tl, Ag, Fe, Se, Co, Ni, As, Sb, Hg, Mn) in atmospheric air, air of residential and public buildings inversion voltammetry method

FR 1.31.2009.05394: Quantitative chemical analysis of soils. Methodology for measuring the mass fraction of moisture in solid and liquid wastes of production and consumption, soils, sediments, sludges, activated sludge, bottom sediments by gravimetric method

FR 1.31.2009.06190: Quantitative chemical analysis of water. Method for measuring mass concentrations of magnesium, calcium and strontium in drinking, natural and waste waters by atomic absorption spectrometry

FR 1.31.2009.06204: Quantitative chemical analysis of water. Method for measuring mass concentrations of 2,4-dichlorophenoxyacetic acid (2,4-D) by gas chromatography in samples of drinking, natural and wastewater

FR 1.31.2010.07605: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of acetic acid in industrial emissions into the atmosphere by the photometric method with ammonium vanadate

FR 1.31.2013.13901: Quantitative chemical analysis of water. Method for measuring mass concentrations of suspended solids and calcined suspended solids in drinking, natural and waste waters by the gravimetric method

FR 1.31.2013.13989: Quantitative chemical analysis of water. Methodology for measuring the mass concentrations of potassium, lithium, sodium and strontium in samples of drinking, natural and waste water by the AAS method with flame atomization

FR 1.31.2013.13995: Quantitative chemical analysis of water. Methods for measuring the mass concentration of caprolactam in drinking, natural and wastewater samples by gas chromatography

FR 1.31.2013.15838: Quantitative chemical analysis of soil. Methods of measuring the mass fractions of aromatic hydrocarbons in soils, bottom sediments, sewage sludge and production and consumption waste by gas chromatography with mass spectrometric detection

FR 1.31.2014.17407: Quantitative chemical analysis of atmospheric air and air emissions. Method for measuring the mass concentration of polychlorinated dibenzo-p-dioxins and dibenzofurans in industrial emissions into the atmosphere by chromatography-mass spectrometry (2014)

FR 1.31.2014.18566: Quantitative chemical analysis of water. Method for determination of 2,4-dichlorophenoxyacetic acid in drinking, natural and waste waters using gas chromatography

FR 1.31.2014.19101: Method for measuring the mass concentration of alcohols (ethyl, methyl, butyl, isopropyl, isobutyl, isoamyl) and acetone in wastewater (and / or liquid waste) and natural waters by gas chromatography

FR 1.31.2014.19101: Method for measuring the mass concentration of alcohols (ethyl, methyl, butyl, isopropyl, isobutyl, isoamyl) and acetone in wastewater (and / or liquid waste) and natural waters by gas chromatography

FR 1.31.2015.19465: Quantitative chemical analysis of water. Method for measuring mass concentrations of aromatic hydrocarbons in drinking, natural and waste waters by gas chromatographic method

FR 1.31.2015.20956: Method for measuring the mass fraction of ammonium ions (ammonium nitrogen) in soils by spectrophotometric method using the MET-Nitrogen ammonium-RS test system

FR 1.31.2015.20957: Method for measuring the mass fraction of nitrate ions (nitrate nitrogen) in soils by spectrophotometric method using the MET-Nitrate nitrate-RS test system

FR 1.31.2015.20958: Method for measuring the mass fraction of mobile phosphorus compounds (in terms of P2O5) in soils by spectrophotometric method using the MET-Phosphorus mobile (P2O5) -RS test system

FR 1.31.2016.24509: Quantitative chemical analysis of water. Method for measuring the mass concentration of ethylene glycol and diethylene glycol in samples of natural and waste water by gas chromatography

FR 1.31.2017.27246: Methodology for measuring the mass fraction of cyanides (including those in the form of complex compounds) in samples of soils, soils, bottom sediments, sludge, sewage sludge, liquid and solid waste production and consumption by the photometric method with pyridine and barbituric acid

FR 1.31.2017.27474: Quantitative chemical analysis of soils. Method for measuring the mass fraction of water-soluble forms of fluorides in soil samples by potentiometry

FR 1.31.2017.28626: Method for measuring the mass concentration of nitrite ions in samples of drinking, natural and wastewater by the photometric method with Griss reagent

FR 1.31.2018.29036: Quantitative chemical analysis of water. The method of measuring the mass concentration of suspended and calcined suspended solids in samples of drinking, natural and waste water gravimetric method

FR 1.31.2018.29037: Quantitative chemical analysis of water. Method for measuring mass concentrations of potassium, lithium, sodium and strontium in samples of drinking, natural and waste water by flame emission spectrometry

FR 1.31.2018.29038: Quantitative chemical analysis of water. Method for measuring the mass concentrations of magnesium, calcium, strontium in samples of drinking, natural and waste water by the flame atomic absorption method

FR 1.31.2018.30110: Quantitative chemical analysis of water. Method for measuring the pH of water samples by potentiometric method

FR 1.31.2018.31084: Quantitative chemical analysis of water. Method for measuring mass concentrations of aldehydes in samples of drinking and natural waters by high performance liquid chromatography (2018 edition)

FR 1.39.2006.02505: Biological control methods. The methodology for determining the toxicity of highly mineralized surface and wastewater, soil and waste from the survival of brackish crustaceans Artemia salina L

FR 1.39.2007.03221: Biological control methods. Method of determining the toxicity of water and water extracts from the soil, sewage sludge, waste from mortality and changes in fertility of ceriodaphnias

FR 1.39.2007.03222: Biological control methods. Methodology for determining the toxicity of water and water extracts from soils, sewage sludge, waste by mortality and changes in the fertility of daphnia

FR 1.39.2007.03223: Biological control methods. Methods for determining the toxicity of water, water extracts from the soil, sewage sludge and waste by changing the level of chlorophyll fluorescence and the number of algae cells

FR 1.39.2015.19242: The method of determining the toxicity of samples of natural, drinking, drinking and household waste, treated waste, waste, thawed water, process water by the express method using the instrument series

FR 1.39.2015.19243: Methods for determining the toxicity of soil samples, bottom sediments and sewage sludge by the express method using the instrument series

FR 1.39.2015.19244: The method for determining the toxicity of production and consumption wastes using the express method using the device of the “Biotester” series

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10679-2019: Liquefied hydrocarbon gases. Method for the determination of hydrocarbon composition

GOST 10840-2017: Corn. Method of determining the nature

GOST 10847-2019: Corn. Ash determination methods

GOST 11070-2019: Primary aluminum ingots. Technical conditions

GOST 1293.0-2006: Lead-antimony alloys. General requirements for methods of chemical analysis

GOST 13496.1-2019: Compound feed, compound feed raw materials. Methods for the determination of sodium and chloride

GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat

GOST 13496.17-2019: Stern. Carotene Determination Methods

GOST 13496.19-2015: Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite

GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides

GOST 13496.21-2015: Feeds, mixed feeds and raw material. Methods for determination of lisin and tryptophane

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 13586.5-2015: Grain. Method of moisture content determination

GOST 13938.11-2014: Copper. Method for determination of arsenic mass fraction

GOST 14138-2014: Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols

GOST 16273.0-85: Technical selenium. General requirements for method of spectral analysis

GOST 16273.1-2014: Selenium technical. Method of spectral analysis

GOST 17261-2008: Zinc. Methods of the atomic emission spectrographic analysis.

GOST 17614-2018: Technical tellurium. Technical requirements

GOST 18165-2014: Water. Methods for determining aluminum content

GOST 18294-2004: Drinking water. Method for determination of beryllium content

GOST 18309-2014: Water. Methods for determining phosphorous substances

GOST 19347-2014: Copper sulfate. Technical conditions

GOST 19792-2017: Honeynatural. Specifications

GOST 20996.0-2014: Selenium technical. General requirements for methods of analysis

GOST 20996.10-82: Selenium. Methods of tellurium determination

GOST 20996.11-2015: Technical selenium. Method of mercury determination

GOST 20996.1-2014: Selenium technical. Methods of selenium determination

GOST 20996.12-2014: Selenium for industrial use. Atom-absorption method for determination of copper, iron, tellurium and plumbum

GOST 20996.2-2014: Selenium technical. Methods of sulphur determination

GOST 20996.3-2016: Selenium. Method of plumbum determination

GOST 20996.4-82: Selenium. Method of arsenic determination

GOST 20996.5-82: Selenium. Method of organic materials determination

GOST 20996.6-82: Selenium. Method of iron determination

GOST 20996.7-2014: Selenium technical. Methods of aluminium determination

GOST 20996.8-82: Selenium. Method of copper determination

GOST 20996.9-82: Selenium. Method of antimony determination

GOST 23041-2015: Meat and meat products. Method for determination of oxyproline

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 24523.3-2022: Periclase electrotechnical. Methods of determination of iron (III) oxide

GOST 24523.4-2022: Periclase electrical methods for determination of calcium oxide

GOST 24596.0-2015: Feed phosphates. General requirements for analysis methods

GOST 24596.10-2015: Feed phosphates. Methods for determination of mercury

GOST 24596.11-2015: Feed phosphates. Method for determination of cadmium

GOST 24596.12-2015: Feed phosphates. Method for determination of ash insoluble in hydrochloric acid

GOST 24596.2-2015: Feed phosphates. Methods for determination of phosphorus

GOST 24596.3-2015: Feed phosphates. Method for determination of nitrogen

GOST 24596.4-2015: Feed phosphates. Method for determination of calcium

GOST 24596.5-2015: Feed phosphates. Method for determination of hydrogen ions activity value

GOST 24596.6-2015: Feed phosphates. Methods for determination of moisture

GOST 24596.7-2015: Feed phosphates. Method for determination of flourine

GOST 24596.8-2015: Feed phosphates. Methods for determination of arsenic

GOST 24596.9-2015: Feed phosphates. Method for determination of lead

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25086-2011: Non-ferrous metals and their alloys. General requirements for methods of analysis

GOST 25101-2015: Milk. Method for determination of the freezing point

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 26176-2019: Feed, feed. Methods for the determination of soluble and hydrolyzable carbohydrates

GOST 26188-2016: Processed fruit and vegetables, canned meat and cereal. Method for determination of pH

GOST 2642.11-2018: Refractories and refractory raw materials. Method for determination of potassium and sodium oxides

GOST 2642.1-2016: Refractories and refractory raw materials. Methods for determination of moisture content

GOST 2642.12-2018: Refractories and refractory raw materials. Methods for determination of manganese (II) oxide

GOST 2642.13-2018: Refractory and refractory raw materials. Method for determination of boron oxide

GOST 2642.14-2019: Refractories and refractory raw materials. Method for determination of zirconium (IV) oxide

GOST 2642.2-2014: Refractories and refractory raw materials. Method for determining the relative change in weight during calcination

GOST 2642.3-2014: Refractories and refractory raw materials. Methods for determination of silicon (IV) dioxide

GOST 2642.7-2017: Refractories and refractory raw materials. Calcium Oxide Determination Methods

GOST 2642.9-2018: Refractories and refractory raw materials. Methods for determination of chrome (III) oxide

GOST 26573.2-2014: Premixes. Methods for determination of мanganese, copper, iron, zinc, cobalt

GOST 26573.3-2014: Premixes. Method for determining coarse factor

GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter

GOST 26811-2014: Confectionery. Iodometric method for determination of mass fraction of total sulphurous acid

GOST 2706.2-74: Benzene hydrocarbons and allied products. Chromatographic method of determination of main substance and impurities content in benzene, toluene and xylene

GOST 27709-2015: Canned condensed milk. Viscosity estimation method

GOST 27981.1-2015: High purity copper. Method of atomic-spectral analysis

GOST 27981.2-2015: Нigh purity copper. Method of chemical-atomic-emission analysis

GOST 27981.5-2015: Copper of high purity. Methods of photometric analysis

GOST 28353.1-2017: Silver. Method of ark atomic-emission analysis

GOST 28353.2-2017: Silver. Method of inductively coupled plasma atomic-emission analysis

GOST 28353.3-2017: Silver. Method of atomic-absorption analysis

GOST 28726.1-2017: Natural gas. Determination of mercury. Part 1. Sampling of mercury by chemisorption on iodine

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 29113-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods of determining Carbamide mass portion

GOST 29294-2014: Brewing malt. General specifications

GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST 31382-2009: Copper. Methods of analysis

GOST 31411-2009: Ammonium perrenat. Specifications

GOST 31496-2012: Rectified ethanol. Spectral-luminescent method of identification

GOST 31497-2012: Ethanol. Spectrophotometryс method for determination of denaturant additives (bitrex, kerosene, gasoline) content

GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method

GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

GOST 31641-2012: Vodkas and special vodkas. Ion chromatography method for determination of silicates

GOST 31644-2012: Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method

GOST 31650-2012: Medical remedies for animals, feed and feed additives. Detection of mass fraction of mercury by atom absorbtion spectrometric method

GOST 31670-2012: Vodkas and special vodkas. Spectral-luminescent method of identification ethanol

GOST 31676-2012: Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST 31684-2012: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31714-2012: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method

GOST 31715-2012: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method

GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method

GOST 31722-2012: Confectionery. Methods of determination the contain of milk fat in chocolate products

GOST 31723-2012: Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

GOST 31727-2012: Meat and meat products. Determination of total ash

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances

GOST 31769-2012: Honey. Determination of the relative frequency of pollen

GOST 31770-2012: Honey. Method for determination of electroconductivity

GOST 31773-2012: Honey. Method for determination of optical activity

GOST 31774-2012: Honey. Refractometric method for determination of water

GOST 31775-2012: Wax raw material. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 31787-2012: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

GOST 31810-2012: Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method

GOST 31811-2012: Ethanol and ethanol-containing products. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)

GOST 31857-2012: Drinking water. Methods for determination of surfactants content

GOST 31858-2012: Drinking water. Method for determination of chlorine-organic pesticides by gas-liquid chromatography

GOST 31859-2012: Water. Method for determination of chemical oxygen demand

GOST 31860-2012: Drinking water. Method for determination of benz(a)pyrene content

GOST 31863-2012: Drinking water. Method for determination of cyanide content

GOST 31866-2012: Drinking water. Determination of elements content by stripping voltammetric method

GOST 31867-2012: Drinking water. Determination of anions content by chromatography and capillary electrophoresis method

GOST 31868-2012: Water. Methods for determination of colour

GOST 31870-2012: Drinking water. Determination of elements content by atomic spectrometry methods

GOST 31940-2012: Drinking water. Methods for determination of sulfate content

GOST 31941-2012: Drinking water. Methods for determination of 2.4-D

GOST 31950-2012: Water. Method for determination of total mercury by flameless atomic absorption spectrometry

GOST 31951-2012: Drinking water. Determination of volatile halogenated organic compounds by gas chromatography

GOST 31954-2012: Drinking water. Methods of hardness determination

GOST 31956-2012: Water. Methods for determination of chromium (VI) and total chromium

GOST 31956-2013: Water. Methods for the determination of chromium (VI) and total chromium

GOST 31957-2012: Water. Methods for determination of alkalinity and mass concentration of carbonates and hydrocarbonates

GOST 31958-2012: Water. Methods for determination of total and dissolved organic carbon

GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity

GOST 31977-2012: Dried milk products. Method for determination of bulk density

GOST 31978-2012: Caseins and caseinates. Method for determination of pH

GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 32197-2013: Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter

GOST 32221-2013: Copper concentrates. Methods of analysis

GOST 32223-2013: Juice products. Photometric method for determination of pectin content

GOST 32248-2013: Coal core with size of pieces 20 mm and more. Method of strength determination after reaction with carbon dioxide

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32257-2013: Milk and milk products. Method for determination of nitrate and nitrite contents

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32277-2013: Product for reproduction. Semen. Physical, biological, biochemical, morphological analysis technique

GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32476-2013: Bees wax. Method of unsaponuficable matters determination

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 32689.1-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 32712-2014: Juice products. Determination of fumaric acid by high performance liquid chromatography

GOST 32771-2014: Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32799-2014: Juice products. Determination of free amino acids by ion-exchange chromatography

GOST 32827-2014: Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination

GOST 32828-2014: Milk and milk products in consumer packaging from combined materials. The method of the package chemical stability determination

GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection

GOST 32841-2014: Juice products. Determination of ethanol in aromatic compounds using gas chromatography

GOST 32892-2014: Milk and dairy products. Method of pH determination

GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

GOST 32905-2014: Feeds, mixed feeds and raw material. Method for determination of fat content

GOST 32912-2014: Hop products. General specifications

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method

GOST 32919-2014: Juice products. Determination of trace quantities of methanol

GOST 32936-2014: Cosmetics. Inversion-voltammetry method for determination of mercury

GOST 32937-2014: Cosmetics. Inversion-voltammetry method for determination of lead

GOST 32938-2014: Cosmetics. Inversion-voltammetry method for determination of arsenic

GOST 32939-2014: Milk and milk products. Method for determination of ammonia

GOST 32977-2022: Solid mineral fuel. Determination of trace elements in ash by atomic absorption method

GOST 32978-2014: Solid mineral fuel. Determination of ash fusibility

GOST 32979-2014: Solid mineral fuel. Instrumental method for determination of carbon, hydrogen and nitrogen

GOST 32980-2014: Solid mineral fuel. Determination of total mercury content

GOST 32981-2014: Solid mineral fuel. Determination of total cadmium content

GOST 32982-2014: Solid mineral fuel. Determination of total fluorine content

GOST 32983-2014: Solid mineral fuel. Determination of extractable metals in dilute hydrochloric acid

GOST 33012-2014: Propane and butane for sale. Determination of the hydrocarbon composition by gas chromatography

GOST 33021-2014: Perfumes and cosmetic products. Determination of the mass fraction of arsenic by atomic absorption with hydride generation

GOST 33022-2014: Cosmetics. Determination of the mercury mass fraction by the method of flameless atomic absorption

GOST 33023-2014: Cosmetics. Determination of the mass fraction of lead by atomic absorption with electro thermal atomization

GOST 33045-2014: Water. Methods for determination of nitrogen-containing matters

GOST 33206-2014: Copper and complex ores, and products of their processing. Atomic emission spectrometry with inductively coupled plasma method for weight fraction measurement of copper, zinc, lead, bismuth, cadmium, arsenic, antimony

GOST 33207-2014: Copper and complex ores, and products of their processing. Methods for weight fraction measurement of copper in mineral forms

GOST 33208-2014: Copper and complex ores, and products of their processing. Atomic absorption spectrometry method for weight fraction of measurement of copper, zinc, lead, bismuth, cadmium, antimony

GOST 33209-2014: Copper and complex ores, and products of their processing. Method for measurement of iron weight fraction

GOST 33210-2014: Copper-containing ore and polymetallic ores and derived products. Methods of measurement of the mass fraction of sulfur

GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 33277-2015: Juice products. Determination of carotenoids by high performance liquid chromatography

GOST 33287-2015: Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography

GOST 33313-2015: Juice products. Determination of formol number by potentiometric method

GOST 33319-2015: Meat and meat products. Method for determination of moisture content

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33406-2015: Alcoholic, nonalcoholic and juice products, flavoring additives. Determination of the content of synthetic dyes by high-performance liquid chromatography

GOST 33407-2015: Cognacs, brandy distillates, brandy. Determination of the content of phenolic and furan compounds by high-performance liquid chromatography

GOST 33408-2015: Cognacs, brandy distillates, brandy. Determination of aldehydes, ethers and alcohols by gas chromatography

GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection

GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method

GOST 33438-2015: Juice products. Determination of proline by spectrophotometric method

GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry

GOST 33445-2015: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of cobalt by electrothermal atom absorption spectrometric method

GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography

GOST 33462-2015: Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method

GOST 33479-2015: Fruit and vegetable products. Determination of colour values by colorimetric method

GOST 33482-2015: Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry

GOST 33486-2015: Food products, mixed feeds, biological objects of animal origin. Method for determination of B-agonists by high performance liquid chromatography-mass spectrometry

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33500-2015: Milk and milk products. Determination of phosphates content

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33527-2015: Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis

GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs

GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride

GOST 33600-2015: Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33616-2015: Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 33624-2015: Charcoal. Method for determination size distribution

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33654-2015: Brown coals, hard coals and anthracites. General requirements for methods of analysis

GOST 33654-2022: Lignite, rock and anthracite coals. General requirements for methods of analysis

GOST 33701-2015: Determination and application of accuracy indicators for methods of testing of petroleum products

GOST 33728-2016: Platinum. Methods of arc atomic-emission analysis

GOST 33729-2016: Platinum. Method for determination of mass losses after ignition

GOST 33730-2016: Platinum. Method of inductively coupled plasma atomic-emission analysis

GOST 33731-2016: Platinum. Method of spark atomic-emission analysis

GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion

GOST 33780-2016: Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina

GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography

GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography

GOST 33815-2016: Wine products and raw materials for their production. Method for determining the mass concentration of total and reduced extract

GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol

GOST 33834-2016: Wine products and raw materials for their production. Gas chromatographic method for determining the mass concentration of volatile components

GOST 33838-2016: Milled cereal products. Enzyme immunoassay method for determination of gluten

GOST 33839-2016: Confectionery. Method for determining the mass fraction of benzoic acid

GOST 33850-2016: Soils. Determination of the chemical composition by X-ray fluorescence spectrometry

GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method

GOST 33919-2016: Queen bee larval food. Definitions of reducing sugars and sucrose

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33926-2016: Dairy component and milk-containing products. Ice cream and ice cream mixtures. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 33936-2016: Gas supply system. Trunk pipeline transportation of gas. Environment protection. Water protection. Water conditioning. Inspection

GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination

GOST 33971-2016: Food products, food raw materials. Method for determination of the residual content of metabolites of carbadox and olavindox by high-performance liquid chromatography with a mass spectrometric detector

GOST 33975-2016: Juice products. Determination of cations (potassium, sodium, calcium and magnesium) by ion chromatography method

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 33978-2016: Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry

GOST 34044-2016: Feeds, compound feeds, feed raw materials. Method for determination of xenobiotics content by high performance liquid chromatography with mass spectrometry detector

GOST 34108-2017: Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method

GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya

GOST 34118-2017: Meat and meat products. Method for determining the peroxide value

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34123.1-2017: Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography

GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein

GOST 34133-2017: Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography

GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates

GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34176-2017: Enzyme preparations. Methods for determining the enzymatic activity of endo-beta-glucanase

GOST 34228-2017: Juice products. Determination of preservatives by high performance liquid chromatography method

GOST 34229-2017: Juice products. Determination of synthetic dyes by high performance liquid chromatography

GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography

GOST 34232-2017: Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter

GOST 34247-2017: Copper concentrate. Measurement of the mass fraction of copper and impurities by atomic emission spectrometry with inductively coupled plasma

GOST 34248-2017: Copper and polymetallic ores. Measurement of the mass fraction of copper and impurities by atomic emission spectrometry with inductively coupled plasma

GOST 34249-2017: Feed, feed, feed raw materials. Determination of the mass fraction of chromium by electrothermal atomic absorption spectrometry

GOST 34258-2017: Medicines for veterinary use, feed additives. Method for determination of water-soluble vitamins using high performance liquid chromatography with spectrophotometric detection

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34369-2017: Silver. Method of spark atomic-emission analysis

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method

GOST 34414-2018: Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

GOST 34415-2018: Palladium. Method of spark atomic-emission analysis

GOST 34418-2018: Palladium. Atomic Emission Analysis Methods with Arc Spectrum Excitation

GOST 34420-2018: Cheese and processed cheese. Method of determination of citric acid and citrate content

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 34430-2018: Enzyme preparations for food industry. Method for the determination of proteolitic activity

GOST 34439-2018: Veterinary preparation, feed, feed additive. Determination of antioxidants by high-performance liquid chromatography with spectrophotometric detection

GOST 34440-2018: Enzyme preparations for food industry. Methods for the determination of amylase activity

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 34461-2018: Juice products. Determination of hesperidin and naringin content by HPLC method

GOST 34462-2018: Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 34472-2018: Milk. Turbidofluorimetric rapid method for estimating total bacterial load

GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry

GOST 34516-2019: Specialized food products, biologically active and food additives. Determination of mass fractions of sugars

GOST 34527-2019: Tobacco and tobacco products. Resistance to puff on cigarettes and pressure drop of filter sticks. Standard conditions and measurement

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector

GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method

GOST 34551-2019: Confectionery. Method for determining the mass fraction of protein

GOST 34552-2019: Confectionery. Methods for the determination of sulfur dioxide

GOST 34567-2019: Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 34592-2019: Food products, food raw materials. Methods for determination of insectoacaricides

GOST 34606-2019: Medicines for veterinary use, feed, feed additives. Method for determining the content of aromatic components using gas-liquid chromatography with flame ionization detection

GOST 34616-2019: Food products, food raw materials. Determination of the content of polycyclic aromatic hydrocarbons by high performance liquid chromatography with fluorometric detection

GOST 34618-2019: Specialized food products on a grain basis. Determination of T-2 and HT-2 toxins by HPLC-MS with immunoaffinity column purification

GOST 34623-2019: Specialized food products, biologically active food additives. Method for determination of proanthocyanidin

GOST 34742-2021: Fish food products. Method for determination of polyfluorinated contaminants using high performance liquid chromatography with mass spectrometric detection

GOST 34743-2021: Fish food products. Method for the determination of phycotoxins in bivalve molluscs using high performance liquid chromatography with mass spectrometric detection

GOST 34744-2021: Drinking water. Determination of bromide and iodide ions by capillary electrophoresis

GOST 34775-2021: Water prepared (corrected) for alcoholic products. Determination of calcium, magnesium, sodium, potassium, ammonium ions by ion chromatography

GOST 34789-2021: Brewer's products. Identification. Determination of the mass concentration of total nitrogen by the Kjeldahl method

GOST 34790-2021: Prepared (corrected) water for manufacture of alcoholic products. Determination of hydrogen sulfide and sulfides by photometric method using N,N-dimethyl-p-phenylenediamine

GOST 34811-2021: Fish, aquatic invertebrates and products from them. Photometric method for the determination of phosphorus compounds

GOST 34820-2021: Natural honey. Method for Determination of Residual Quantities of Antibacterial, Antiparasitic, Antifungal Drugs by High Performance Liquid Chromatography with Mass Spectrometric Detector

GOST 34837-2022: Adapted milk mixtures for baby food. Determination of potassium, sodium, calcium, magnesium and manganese by atomic absorption spectrometry

GOST 34882-2022: Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method

GOST 34903-2022: Alcohol products. Guidelines for the application of ultrasonic methods of analysis

GOST 34957-2023: Food products. Immunoenzymatic method for determination of tylosin residual content

GOST 34987-2023: Meat and meat products. Methods of determination of fatty acid composition

GOST 35086-2024: Products intended for children and adolescents. Gas chromatographic determination of some volatile organic substances in water and aqueous extracts from materials of various compositions

GOST 444-2016: Flotation sulphur pyrite. Specifications

GOST 4465-2016: Reagents. Nickel (II) sulphate, 7-aqueous. Specifications

GOST 4960-2009: Electrolytic copper powder. Specifications

GOST 4960-2017: Copper electrolytic powder. Technical conditions

GOST 5668-2022: Bakery products. Methods for determination of mass fraction of fat

GOST 5672-2022: Bakery products. Methods of determination of mass fraction of sugar

GOST 5867-2023: Milk and milk products. Methods for determination of fat

GOST 5900-2014: Confectionery. Methods for determination of moisture and solids

GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction

GOST 6012-2011: Nickel. Methods of the chemical and atomic emission spectrographic analysis.

GOST 8.010-2013: State system for ensuring the uniformity of measurements. Procedures of measurements. Main principles

GOST 8.597-2010: State system for ensuring the uniformity of measurements. Oilseeds and oilseeds residues. Determination of oil and moisture content using pulsed nuclear magnetic resonance spectrometry

GOST 8.601-2010: State system for ensuring the uniformity of measurements. Saturated vapours pressure of petroleum and petroleum products. Measurement procedure

GOST 8.613-2012: State system for ensuring the uniformity of measurements. Mineral fertilizer. Express methods of moisture content determination

GOST 8.649-2015: State system for ensuring the uniformity of measurements. Brown coals, hard coals and anthracite. Infrared thermogravimetric method for determination of total moisture

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 8756.10-2015: Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity

GOST 8756.17-2017: Canned meat and meat-containing. Method for determining the melting point of jelly

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

GOST 8776-2010: Cobalt. Methods of chemical-atomic-emission spectral analysis

GOST 9717.2-2018: Copper. Method of spectral analysis by metal standard specimens with photographic registration of spectrum

GOST 9717.3-2018: Copper. Method of spectral analysis by oxide standard specimens

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9816.0-2014: Tellurium technical. General requirements for methods of analysis

GOST 9816.1-84: Technical tellurium. Method for determination of tellurium

GOST 9816.2-84: Technical tellurium. Methods for determination of selenium

GOST 9816.3-2017: Tellur technical. Sulfur determination methods

GOST 9816.3-84: Technical tellurium. Methods for determination of sulphur

GOST 9816.4-2014: Tellurium technical. Method of spectral analysis

GOST 9816.5-2014: Tellurium technical. Method of atomic-absorptive analysis

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST ISO 712-2015: Cereals and cereal products. Determination of moisture content. Reference method

GOST R 1.11-99: State system for standardization of Russian Federation. Metrological expert evaluation of state standards projects

GOST R 1.5-2002: State system for standardization of Russian Federation. Standards. General requirements for structure, drafting, presentation, content and indication

GOST R 41.49-2003: Uniform provisions concerning the certification of compression ignition and natural gas engines as well as positive-ignition engines fuelled with liquefied petroleum gas and vehicles equipped with compression ignition and natural gas engines and positive-ignition engines fuelled with liquefied petroleum gas, with regard to the emissions of pollutants

GOST R 50921-2005: Coal coke with size of pieces 20 mm and more. Method of strength determination after reaction with carbon dioxide

GOST R 51116-2017: Сompound feeds, grain and grain by-products. Determination of desoxinivalenol by high-performance liquid chromatography method

GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51324.1-2005: Switches for household and similar fixed electrical installations. General requirements and tests methods

GOST R 51698-2000: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST R 51762-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

GOST R 51786-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity

GOST R 51795-2019: Cements. Methods for determining the content of mineral additives

GOST R 52166-2003: Paints and varnishes. Determination of hardness by pendulum damping test

GOST R 52180-2003: Drinking water. Determination of elements content by stripping voltammetric method

GOST R 52181-2003: Drinking water. Determination of anions content by ion chromatography and capillary electrophoresis methods

GOST R 52205-2004: Hard coals. Method for the spectrometric determination of genetic and technological parameters

GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination

GOST R 52347-2005: Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis

GOST R 52363-2005: Ethanol-containing waste of food alcohol and liqueur-vodka production. Gas-chromatographic method for determination of volatile organic admixtures content

GOST R 52371-2005: Tin and lead babbits. Method of inductively coupled plasma atomic-emission spectrometry

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52391-2005: Wine production. Method for determination of citric acid mass concentration

GOST R 52406-2005: Water. Determination of oil products using gas chromatography method

GOST R 52407-2005: Drinking water. Methods of hardness determination

GOST R 52471-2005: Feedstuffs. Immunoenzyme method of mycotoxin determination

GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods

GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods

GOST R 52518-2006: Platinum. Method for determination of mass losses after ignition

GOST R 52519-2006: Platinum. Method of inductively coupled plasma atomic-emission analysis

GOST R 52520-2006: Platinum. Methods of arc atomic-emission analysis

GOST R 52521-2006: Platinum. Method of spark atomic-emission analysis

GOST R 52545.1-2006: Rolling bearings. Measuring methods for vibration. Part 1. Fundamentals

GOST R 52574-2006: Technical and denatured synthetic ethyl alcohol. Specifications

GOST R 52599-2006: Precious metals and their alloys. General requirements for methods of analysis

GOST R 52621-2006: Perfumery and cosmetic products. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 52698-2006: Mixed fodders, rawstuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides

GOST R 52708-2007: Water. Method for determination of chemical oxygen demand

GOST R 52730-2007: Drinking water. Methods for determination of 2,4-D

GOST R 52741-2007: Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicоtinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis

GOST R 52756-2007: Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis

GOST R 52769-2007: Water. Methods for determination of colour

GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)

GOST R 52826-2007: Ethanol. Spectrophotometric method for determination of denaturant additives (bitrex, kerosene, gasoline) content

GOST R 52834-2007: Natural honey. Methods for determination of hydroxymethylfurfural

GOST R 52930-2008: Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method

GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST R 52940-2008: Honey. Determination of the relative frequency of pollen

GOST R 52945-2008: Rectified ethanol. Spectral-luminescent method of identification

GOST R 52950-2008: Palladium. Method for determination of mass loss after ignition

GOST R 52950-2018: Palladium. Method for determination of mass loss on ignition

GOST R 52951-2008: Palladium. Methods of arc atomic-emission analysis

GOST R 52962-2008: Water. Methods for determination of chromium (VI) and total chromium

GOST R 52963-2008: Water. Methods for determination of alkalinity, and mass concentration of carbonates and hydrocarbonates

GOST R 52964-2008: Drinking water. Methods for determination of sulphate content

GOST R 52968-2008: Ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST R 52991-2008: Water. Methods for determination of total and dissolved organic carbon

GOST R 52998-2008: Copper concentrate. Specifications

GOST R 53027-2008: Premixes. Method for determination of vitamin K3

GOST R 53093-2008: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST R 53100-2008: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of cadmium and lead by atom absorption spectrometric method

GOST R 53101-2008: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of arsenic by atom absorption spectrometric method

GOST R 53120-2008: Honey. Method for determination of electrical conductivity

GOST R 53121-2008: Honey. Method for determination of colour

GOST R 53122-2008: Confectionery. Methods for determination of milk fat content in chocolate products

GOST R 53124-2008: Propolis. Antimicrobial activity

GOST R 53125-2008: Honey. Method for determination of optical activity

GOST R 53126-2008: Honey. Refractometric method for determination of water

GOST R 53138-2008: Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method

GOST R 53149-2008: Fish, marine invertebrates and products of their processing. Determination of biogenic amines by HPLC method

GOST R 53156-2008: Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

GOST R 53164-2008: Confectionery. Method for determination of the dry fat-free solids of cocoa concentration in chocolate products

GOST R 53185-2008: Alcohol-free and low-alcoholic tonic beverages. Test methods

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

GOST R 53194-2008: Vodkas and special vodkas. Spectral-luminescent method of identification ethanol

GOST R 53198-2008: Ores and concentrates of non-ferrous metals. General requirements for methods of chemical analysis

GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST R 53218-2008: Organic fertilizers. Atomic-absorption method for determination of heavy metals content

GOST R 53219-2008: Soil quality. Determination of nitrogen in air-dry soils using calcium chloride solution

GOST R 53244-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

GOST R 53351-2009: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of selenium by atom absorption spectrometric method

GOST R 53352-2009: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of mercury by atom absorption spectrometric method

GOST R 53359-2009: Milk and products of milk processing. Method for determination pH

GOST R 53367-2009: Combustible natural gas. Determination of sulphur-containing components using chromatographic method

GOST R 53372-2009: Gold. Methods of analysis

GOST R 53398-2009: Organic fertilizers. Methods for determination of specific activity of anthropogenic radioactive nuclei

GOST R 53403-2009: Iron ores, concentrates, agglomerates and pellets. Method for the determination of titanium content

GOST R 53407-2009: Wax raw material. Specifications

GOST R 53408-2009: Bee bread. Specifications

GOST R 53419-2009: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

GOST R 53584-2009: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry

GOST R 53585-2009: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method

GOST R 53586-2009: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry

GOST R 53594-2009: Livestock products and feedstuffs. Immunoenzyme method of determination of the synthetic growth promoters

GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

GOST R 53641-2009: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients

GOST R 53642-2009: Meat and meat products. Determination of total ash

GOST R 53657-2009: Iron ores, concentrates, agglomerates and pellets. Method for determination of divalent iron calculated as ferrous oxide

GOST R 53658-2009: Iron ores, concentrates, agglomerates and pellets. Atomic absorption method for determination of copper content

GOST R 53659-2009: Iron ores, concentrates, agglomerates and pellets. Atomic absorption method for determination of total manganese calculated as protoxide

GOST R 53745-2009: Organic fertilizers. Method for determination of specific effective activity of natural radioactive nuclei

GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry

GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine

GOST R 53752-2009: Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method

GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography

GOST R 53883-2010: Honey. Method for determination of sugars

GOST R 53887-2010: Water. Methods for the determination of cations (ammonium, barium, potassium, calcium, lithium, magnesium, sodium, strontium) content using capillary electrophoresis

GOST R 53911-2010: Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method

GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method

GOST R 53954-2010: Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity

GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST R 53992-2010: Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54002-2010: Organic fertilizers. Methods for determination of weed infestation

GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method

GOST R 54036-2010: Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method

GOST R 54037-2010: Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks

GOST R 54038-2010: Soils. Methods of Cs-137 determination

GOST R 54039-2010: Soil quality. Quick method for the determination of oil products by NIR spectroscopy

GOST R 54040-2010: Production of plant growing and forages. Method of 137 Cs determination

GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method

GOST R 54052-2010: Confectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze

GOST R 54058-2010: Functional Food. Method for determination of carotenoids

GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making

GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction

GOST R 54153-2010: Steel. Method of atomic emission spectral analysis

GOST R 54222-2010: Solid mineral fuels. Determination of total fluorine content

GOST R 54237-2010: Solid mineral fuels. Determination of chemical composition of ash by method of atomic emission spectrometry with inductively coupled plasma

GOST R 54237-2022: Solid mineral fuel. Determination of the chemical composition of ash by inductively coupled plasma atomic emission spectrometry

GOST R 54238-2010: Solid mineral fuels. Determination of ash fusibility

GOST R 54239-2010: Solid mineral fuels. Selection of methods for the determination of trace elements

GOST R 54239-2018: Solid mineral fuel. Selection of methods for the determination of trace elements

GOST R 54240-2010: Solid mineral fuel. Determination of extractable metals in dilute hydrochloric acid

GOST R 54241-2010: Solid mineral fuels. Determination of total cadmium content

GOST R 54242-2010: Solid mineral fuel. Determination of total arsenic and selenium content

GOST R 54242-2020: Solid mineral fuel. Determination of the content of total arsenic and selenium

GOST R 54243-2010: Solid mineral fuel. Determination of total mercury content

GOST R 54244-2010: Solid mineral fuel. Instrumental method for determination of carbon, hydrogen and nitrogen

GOST R 54313-2011: Palladium. Method of inductively coupled plasma atomic-emission analysis

GOST R 54313-2018: Palladium. Inductively Coupled Plasma Atomic Emission Analysis Method

GOST R 54335-2011: Palladium. Method of spark atomic-emission analysis

GOST R 54345-2011: Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method

GOST R 54346-2011: Meat and meat products. Method for determination of peroxide number

GOST R 54351-2011: Food common salt. Determination of chloric-ion mass fraction by mercury metric method

GOST R 54352-2011: Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method

GOST R 54353-2011: Food common salt. Determination of sulphate-ion mass fraction by gravimetric method

GOST R 54377-2011: Bees’ wax. Methods for determination of authenticity and drop melting point

GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter

GOST R 54400-2020: General automobile roads. Hot asphalt concrete mixes and hot asphalt concrete mixes. Test methods

GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat

GOST R 54493-2011: Iridium. Rhodium. Ruthenium. Method for determination of mass loss after ignition

GOST R 54498-2011: Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab

GOST R 54499-2011: Drinking water. Luminescent method for determination of uranium content

GOST R 54503-2011: Water. Method for determination of polychlorinated biphenyls

GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54562-2011: Chlorinated lime. Specifications

GOST R 54569-2011: Cast iron, steel, ferroalloys, metallic chromium and manganese. Standards of accuracy of quantitative chemical analysis

GOST R 54607.10-2017: Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash

GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOST R 54607.4-2015: Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

GOST R 54607.5-2015: Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

GOST R 54607.6-2015: Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

GOST R 54607.7-2016: Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method

GOST R 54607.8-2016: Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54639-2011: Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry

GOST R 54644-2011: Honey natural. Specification

GOST R 54650-2011: Soils. Determination of mobile phosphorus and potassium compounds by Kirsanov method modified by CINAО

GOST R 54655-2011: Natural honey. Method for determination of antibiotics

GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction

GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 54687-2011: Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction

GOST R 54729-2011: Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method

GOST R 54730-2011: Food common salt. Measurement (determination) of potassium-ion mass fraction by flame-photometric method

GOST R 54740-2011: Wine production. The method of determining of the sulphates

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 54758-2011: Milk and milk products. Methods for determination of density

GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction

GOST R 54760-2011: Milk products and infant milk products. Method for determination of mass concentration of mono- and disaccharides using high performance liquid chromatography

GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest

GOST R 54894-2012: Fruit and vegetable products. Determination of sulphite by enzymatic method

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

GOST R 54919-2012: Concentrates lead. Methods for the determination of gold and silver

GOST R 54920-2012: Zink concentrates. Atomic absorption method for determination of copper, lead, cadmium, cobalt, iron, potassium, sodium, gold, silver, indium, calcium and magnesium

GOST R 54921-2012: Zink concentrates. Atomic emission spectroscopy with inductively coupled plasma. Determination of copper, lead, cadmium, iron, aluminium, cobalt, antimony, manganese, arsenic and indium

GOST R 54922-2012: Zink concentrates. Technical specification

GOST R 54946-2012: Honey. Method for determination of ethanol content

GOST R 54947-2012: Honey. Method for determination of praline content

GOST R 54948-2012: Honey. Method for determination of glycerol content

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55064-2012: Sodium hydroxide for industrial use. Specifications

GOST R 55067-2012: Magnesium chloride. Specifications

GOST R 55175-2012: Mine atmosphere. Methods of dust content control

GOST R 55227-2012: Water. Methods for determination of formaldehyde content

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method

GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination

GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55410-2013: Refractory. Analysis by X-ray fluorescence (XRF)

GOST R 55447-2013: Feedstuffs, compound feeds, feed raw materials. Determination of cadmium, lead, arsenic, mercury, chromium, tin by atomic absorption spectroscopy

GOST R 55448-2013: Feedstuffs, compound feeds, feed raw materials. Determination of ochratoxin A content using high-performance liquid chromatography with fluorimetric detection

GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method

GOST R 55450-2013: Organic fertilizers. Method for determination of bulk density

GOST R 55451-2013: Organic fertilizers. Methods for the determination of mass density

GOST R 55460-2013: Alcoholic production. Identification. Method for determination the relation of isotopes C13/C12 carbon dioxide in sparkling wines and fermentation drinks

GOST R 55479-2013: Meat and meat products. Method for determination of amino-ammonia nitrogen

GOST R 55480-2013: Meat and meat products. Method for determination of acid value

GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins

GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography

GOST R 55484-2013: Meat and meat products. Determination of sodium, potassium, magnesium and manganese by flame atomic absorption

GOST R 55488-2013: Propolis. Method for the determination of polyphenols

GOST R 55503-2013: Fish, non-fish objects and products from them. Determination of phosphorus compounds

GOST R 55518-2013: Wine products. Determination of composition of the dissolved carbon dioxide by the isotopic equilibration method

GOST R 55558-2013: Sulphide copper-nickel ore. Mass-spectrometry method for determination of platinum, palladium, rhodium, ruthenium, iridium and cold content with preliminary collecting for nickel matte

GOST R 55569-2013: Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis

GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods

GOST R 55578-2013: Specialized food products. Method of osmolality determination

GOST R 55683-2013: Drinking water. Method for the determination of total chlorine in situ

GOST R 55684-2013: Drinking water. Methods for the determination of permanganate index

GOST R 55685-2013: Blister copper. Methods of analysis

GOST R 55761-2013: Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis

GOST R 55792-2013: Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

GOST R 55800-2013: Starch. Method of determination total ash

GOST R 55802-2013: Starch. Methods of determination of moisture content

GOST R 55810-2013: Meat and meat products. Method for determination of tiobarbituric acid reactive assay

GOST R 55845-2013: Reagents and high purity substances. Determination of impurities of chemical elements by atomic-emission spectrometry with inductively coupled plasma

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 55981-2014: Organic fertilizers. Method for determination of ballast foreign mechanical inclusions

GOST R 55997-2014: Stable gas condensate, wide fraction of light hydrocarbons, liquefied petroleum gases. Determination of methanol by gas chromatography

GOST R 56142-2014: Silver. Method of ark atomic-emission analysis

GOST R 56149-2014: Bee products. Atomic absorption method for determination of the mineral composition

GOST R 56150-2014: Beekeeping products. Method determination of oxidability indicator

GOST R 56157-2014: Soil. Procedures (methods) of analysis of composition and properties of soil samples. General requirements for development

GOST R 56240-2014: Copper. Spectral methods of impurity analysis

GOST R 56249-2014: Technical gas sulphur. Specifications

GOST R 56306-2014: Silver. Method of inductively coupled plasma atomic-emission analysis

GOST R 56307-2014: Silver. Method of spark atomic-emission analysis

GOST R 56308-2014: Silver. Method of atomic-absorption analysis

GOST R 56336-2015: Automobile roads of general use. Geosynthetics. Index test procedure for evaluation of resistance to repeated loading

GOST R 56337-2015: Automobile roads of general use. Geosynthetics. Test procedure for determination of durability at the dynamic forcing through (cone drop test)

GOST R 56372-2015: Mixed feed, concentrates and premixes. Determination of mass fraction of iron, manganese, zinc, cobalt, copper, molybdenum and selenium by atomic absorption spectroscopy method

GOST R 56373-2015: Feedstuffs and fodder additives. Determination of mass fraction organic acids using capillary electrophoresis

GOST R 56374-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of ammonium, potassium, sodium, magnesium and calcium cations using capillary electrophoresis

GOST R 56375-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulphate, nitrate and phosphate ions using capillary electrophoresis

GOST R 56415-2015: Specialized milk-based products. Determination of selenium content

GOST R 56416-2015: Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography

GOST R 56576-2015: Flour for pasta. Method for determination of yellow pigment

GOST R 56604-2015: Textiles and textile products. Guidelines on the determination of the precision of a standard test method by interlaboratory trials

GOST R 56718-2015: Distillates and stable gas condensate. Determination of sulphur compounds by gas chromatography method

GOST R 56720-2015: Petroleum products and stable gas condensate. Determination of boiling range distribution by gas chromatography method

GOST R 56835-2015: Liquefied natural gas. Boil-off gas of liquefied natural gas production. Determination of composition by gas chromatography method

GOST R 56856-2016: Copper and complex ores, and products of their processing. Methods of measurement of copper weight fraction

GOST R 56857-2016: Copper and complex ores, and products of their processing. Methods of measurement of silicon dioxide weight fraction

GOST R 56858-2016: Copper and complex ores and products of their processing. Methods of zinc weight fraction measurement

GOST R 56859-2016: Copper and complex ores, and products of their processing. Methods of measurement of gold and silver weight fraction

GOST R 56859-2022: Copper and polymetallic ores and products of their processing. Methods of measurement of the mass fraction of gold and silver

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 56962-2016: Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry

GOST R 57024-2016: Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry

GOST R 57059-2016: Feeds, compound feeds, feed raw materials. Express-method for determination of moisture

GOST R 57060-2016: Copper. Measurement of impurities mass fraction in copper by an inductively coupled plasma atomic emission spectrometry method

GOST R 57061-2016: Copper. Measurement of impurities mass fraction in copper by an inductively coupled plasma mass spectrometry method

GOST R 57093-2016: Requirements for testing laboratories (centers) of railway products

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 57124-2016: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of choline chloride by capillary electrophoresis

GOST R 57162-2016: Water. Determination of elements content by graphite furnace atomic absorption spectrometry

GOST R 57165-2016: Water. Determination of elements by inductively coupled plasma atomic emission spectrometry

GOST R 57477-2017: Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method

GOST R 57513-2017: Foods for special dietary uses. Methods of the determination of B-glucans

GOST R 57531-2017: Dusts of nonferrous metallurgy enterprises. Method of lead mass content measuring

GOST R 57532-2017: Dusts of non-ferrous metallurgy enterprises. Methods of zinc mass content measuring

GOST R 57533-2017: Dusts of non-ferrous metallurgy enterprises. Methods of copper mass content measuring

GOST R 57543-2017: Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra

GOST R 57652-2017: Dusts of non-ferrous mttallurgy enterprises. Methods of cadmium mass content measuring

GOST R 57653-2017: Dusts of non-ferrous metallurgy enterprises. Methods of silicon dioxide mass content measuring

GOST R 57654-2017: Dusts of non-ferrous metallurgy enterprises. Method of arsenic mass content measuring

GOST R 57655-2017: Dusts of non-ferrous metallurgy enterprises. Methods of antimony mass content measuring

GOST R 57672-2017: Dusts of non-ferrous metallurgy enterprises. Methods of iron mass content measuring

GOST R 57851.1-2017: Gas-condensate mixture. Part 1. Separation gas. Compositional analysis by gas chromatography method

GOST R 57851.2-2017: Gas-condensate mixture. Part 2. Unstable gas condensate. Compositional analysis by gas chromatography method with preliminary sample degasification

GOST R 57851.3-2017: Gas-condensate mixture. Part 3. Unstable gas condensate. Compositional analysis by gas chromatography method without preliminary sample degasification

GOST R 57851.4-2017: Gas-condensate mixture. Part 4. Calculation of the component-fraction composition

GOST R 57893-2017: Products of fermentation and raw materials for it’s production. Gas chromatographic method for determination of mass concentration of volatile components

GOST R 57975.1-2017: Associated oil gas. Determination of composition by gas chromatography method. Part 1. Determination of hydrocarbons C1-C8+ and inorganic gases content by flame ionization detector and thermal conductivity detector

GOST R 57975.2-2017: Аssociated oil gas. Determination of composition by gas chromatography. Part 2. Determination of sulfur compounds using flame photometric detector

GOST R 57990-2017: Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin

GOST R 58254-2018: Natural honey. Determination of water-soluble vitamins by capillary electrophoresis method

GOST R 58358.1-2019: Basic supporting structures of the first level of electronic equipment. General specifications

GOST R 58358.2-2019: Basic supporting structures of the second level of electronic equipment. General specifications

GOST R 58358.3-2019: Basic supporting structures of the third level of electronic equipment. General specifications

GOST R 58466-2019: Ores copper-iron-vanadium and iron-vanadium commodity unenriched. Technical specifications

GOST R 58575-2019: Protection of Nature. Hydrosphere. Water quality. Conflict resolution technique in disputed (arbitration) situations

GOST R 58580-2019: Polyoxychloride aluminum. Technical specifications

GOST R 58605-2019: Mines apatite-nepheline mined. Technical specifications

GOST R 58706-2019: Specialized food products. Determination of T-2 and NT-2 toxins in cereals and food products for nutrition of young children on a grain basis by HPLC-MS / MS after solid-phase purification

GOST R 58797-2020: Drinking water, packaged in containers. Determination of mass concentration of dissolved oxygen. Measurement procedure

GOST R 58914-2020: Solid mineral fuel. Determination of the yield and composition of water-soluble forms of substances

GOST R 59012-2020: Coals of stone. Determination of oxidation by potentiometric titration

GOST R 59013-2020: Solid mineral fuel. Determination of chlorine content

GOST R 59014-2020: Brown coals and anthracite. Determination of fluorine content

GOST R 59015-2020: Solid mineral fuel. Method for determination of arsenic content

GOST R 59016-2020: Natural mineral drinking waters. Determination of mass concentration of bromide ions by photometric method

GOST R 59262-2020: Brown coals, stone and anthracite. Method for determining microhardness and microbrittleness

GOST R 59593-2021: Solid mineral fuel. Method for determination of cadmium content

GOST R 59632-2021: Wine products. Determination of 1,2-propylene glycol by high performance gas chromatography

GOST R 59836-2021: Brewer products. Identification. Photoelectric colorimetric method for determination of mass concentration of polyphenols

GOST R 59838-2021: Brewed products. Identification. Determination of the mass concentration of exogenous glycerin components by gas-liquid chromatography-mass spectrometry

GOST R 59839-2021: Brewed products. Methods of determination of the ethyl alcohol volume fraction, mass fraction of real extract and calculation of wort extractivity

GOST R 59840-2021: Ciders and Poiret. Identification. Method for determination of the oxygen isotope ratio 18O/16O of the aqueous component

GOST R 59844-2021: Brewer's malt. Technical specifications

GOST R 59845-2021: Brewed products. Identification. Photoelectric colorimetric method for determination of mass concentration of in-glucan

GOST R 70149-2022: Meat and meat products. Determination of the mass fraction of tryptophan by spectrophotometric method

GOST R 70209-2022: Solid mineral fuels. Methods of determination of carbon dioxide carbonates

GOST R 70238-2022: Milk and milk products. Method for identification of the composition of the fat phase and determination of the mass fraction of milk fat

GOST R 70239-2022: Metal products made of unalloyed and alloyed steels. Method for determining the corrosion resistance by electrochemical method in chloride-containing aqueous media

GOST R 70263-2022: Solid mineral fuel. Method for determination of the mass fraction of gallium

GOST R 70264-2022: Solid mineral fuel. Method for determination of the mass fraction of germanium

GOST R 70629-2023: Wheat. Determination of vitreousness by the optical-computer method

GOST R 71137-2023: Enzyme preparations for food industry. Method for determination of phospholipolytic activity

GOST R 71139-2023: Enzyme preparations for food industry. Method for determination of lipolytic activity

GOST R 71167-2023: Cow's milk (raw material). Technical conditions

GOST R 71221-2024: Industrial emissions to the atmosphere. Determination of total gaseous mercury content in flue gases using sorption tubes

GOST R 71326-2024: Brewer's yeast. Technical conditions

GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R 8.580-2001: State system for ensuring the uniformity of measurements. Determination and application of precision data in relation to petroleum products tests methods

GOST R 8.595-2002: State system for ensuring the uniformity of measurements. Mass of petroleum and petroleum products. General requirements to procedures of measurements

GOST R 8.595-2004: State system for ensuring the uniformity of measurements. Mass of petroleum and petroleum products. General requirements for procedures of measurements

GOST R 8.600-2003: State system for ensuring the uniformity of measurements. Procedures of measurement of mass fraction of the parent substance of reagents and super pure substances by titrimetric methods. General requirements

GOST R 8.601-2003: State system for ensuring the uniformity of measurements. Pressure of saturated steams of crude oil and products from oil. Measurement procedure

GOST R 8.613-2005: State system for ensuring the uniformity of measurements. Procedures for quantitative chemical analysis of water samples. General requirements for development

GOST R 8.613-2013: State system for ensuring the uniformity of measurements. The procedures (methods) of measurements of structure and properties of water samples. General requirements to development

GOST R 8.620-2006: State system for ensuring the uniformity of measurements. Oilseeds and oilseed residues. Determination of oil and moisture content using pulsed nuclear magnetic resonance method

GOST R 8.621-2006: State system for ensuring the uniformity of measurements. Building materials and products. Moisture and heat conduction measurement procedure by the dielcometric method

GOST R 8.626-2006: State system for ensuring the uniformity of measurements. Saccharine confectionery. Infrared thermogravimetric method of moisture content determination

GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

GOST R 8.634-2007: State system for ensuring the uniformity of measurements. Oilseeds and oilseeds residues. Infrared thermogravimetric method of moisture content determination

GOST R 8.690-2009: State system for ensuring the uniformity of measurements. Use of Proficiency Testing by interlaboratory comparisons for Accreditation in Testing

GOST R 8.692-2009: State system for ensuring the uniformity of measurements. Requirements for the competence of providers of proficiency testing for test laboratories by interlaboratory comparisons

GOST R 8.703-2010: State system for ensuring the uniformity of measurements. Nuclear material control and accounting. Measurement system. Main principles

GOST R 8.713-2010: State system for ensuring the uniformity of measurements. Metrological assurance of chemical weapons destruction. General requirements for measurement of toxic compounds and their destruction products content in soils

GOST R 8.736-2011: State system for ensuring the uniformity of measurements. Multiple direct measurements. Methods of measurement results processing. Main principles

GOST R 8.771-2011: State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. The method of verification

GOST R 8.772-2011: State system for ensuring the uniformity of measurements. Analytical liquid laboratory chromatographs. The method of verification

GOST R 8.785-2012: State system for ensuring the uniformity of measurements. Mass of hydrocarbon condensate, liquefied hydrocarbon gas and long distillate of light hydrocarbons. General requirement for procedure (methods) of measurements

GOST R 8.878-2014: State system for ensuring the uniformity of measurements. Nuclear material control and accounting. System of measurements. Estimation of uncertainty in the sampling

GOST R 8.894-2015: State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction

GOST R 8.903-2015: State system for ensuring the uniformity of measurements. Mass of petroleum and petroleum products. Procedures of measurements

GOST R 8.905-2015: State system for ensuring the uniformity of measurements. Indicating pressure gauges. Ordinary measuring instruments. Metrological requirements and test methods

GOST R 8.927-2016: State system for ensuring the uniformity of measurements. Solid mineral fuels. Gross and net calorific value. Accuracy parameters

GOST R 8.928-2016: State system for ensuring the uniformity of measurements. Expert evaluation of test results obtained from different laboratories

GOST R 8.984-2019: State system for ensuring the uniformity of measurements. Internal quality control of measurements in the field of atomic energy use

GOST R 9.413-2007: Unified system of corrosion and ageing protection. Paint coatings. Penetrability determination of water-thinned paints at electrodeposition

GOST R 9.905-2007: Unified system of corrosion and ageing protection. Corrosion test methods. General requirements

GOST R 9.915-2010: Unified system of corrosion and ageing protection. Metals, alloys, coatings, products. Test methods of hydrogen embrittlement

GOST R EN 13528-1-2010: Ambient air quality. Diffusive samplers for the determination of concentrations of gases and vapours. Part 1. General requirements

GOST R EN 13528-2-2010: Ambient air quality. Diffusive samplers for the determination of concentrations of gases and vapours. Requirements and test methods. Part 2. Specific requirements and test methods

GOST R EN 13528-3-2010: Ambient air quality. Diffusive samplers for the determination of concentrations of gases and vapours. Requirements and test methods. Part 3. Guide to selection, use and maintenance

GOST R IEC 60666-2013: Mineral insulating oils. Detection and determination of specified additives

GOST R ISO 10280-2010: Steel and iron. Determination of titanium content. Diantipyrylmethane spectrophotometric method

GOST R ISO 10302-1-2014: Small air-moving devices for information technology and telecommunication equipment. Noise and vibration test codes. Part 1. Noise measurement

GOST R ISO 10576-1-2006: Statistical methods. Guidelines for the evaluation of conformity with specified requirements. Part 1. General principles

GOST R ISO 11648-1-2009: Statistical methods. Sampling from bulk materials. Part 1. General principles

GOST R ISO 11648-2-2009: Statistical methods. Sampling from bulk materials. Part 2. Sampling of particulate materials

GOST R ISO 13528-2010: Statistical methods. Using in proficiency testing by interlaboratory comparison tests

GOST R ISO 15379-1-2015: Carbonaceous materials for the production of aluminium. Cathode block materials. Part 1. Determination of the expansion due to sodium penetration with application of pressure

GOST R ISO 16140-2008: Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

GOST R ISO 16200-2-2007: Workplace air quality. Sampling and analysis of volatile organic compounds by solvent desorption/gas chromatography. Part 2. Diffusive sampling method

GOST R ISO 16889-2011: Hydraulic fluid power. Filters. Multi-pass method of transmission of fluid through the filter element for evaluating filtration performance

GOST R ISO 21748-2012: Statistical methods. Guidance for the use of repeatability, reproducibility and trueness estimates in measurement uncertainty estimation

GOST R ISO 22514-1-2012: Statistical methods. Process management. Part 1. General principles

GOST R ISO 22514-1-2015: Statistical methods. Process management. Part 1. General principles

GOST R ISO 22514-7-2014: Statistical methods. Process management. Part 7. Capability of measurement processes

GOST R ISO 22514-8-2015: Statistical methods. Process management. Part 8. Machine performance of a multi-state production process

GOST R ISO 3741-2013: Acoustics. Determination of sound power levels and sound energy levels of noise sources using sound pressure. Precision methods for reverberation test rooms

GOST R ISO 3743-1-2013: Acoustics. Determination of sound power levels and sound energy levels of noise sources using sound pressure. Engineering methods for small movable sources in reverberant fields. Part 1. Comparison method for a hard-wall test room

GOST R ISO 3744-2013: Acoustics. Determination of sound power levels and sound energy levels of noise sources using sound pressure. Engineering methods for an essentially free field over a reflecting plane

GOST R ISO 3746-2013: Acoustics. Determination of sound power levels and sound energy levels of noise sources using sound pressure. Survey methods using an enveloping measurement surface over a reflecting plane

GOST R ISO 3747-2013: Acoustics. Determination of sound power levels and sound energy levels of noise sources using sound pressure. Engineering/survey methods for use in situ in a reverberant environment

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 9096-2006: Stationary source emissions. Manual determination of mass concentration of particulate matter

GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories

I 301.0-12: Regulation on certification of experts of testing laboratories engaged in sanitary-epidemiological research, testing, evaluation. Guidelines

I 301.2-12: General requirements for the special training program for experts of testing laboratories who carry out sanitary-epidemiological studies, tests, evaluations. Guidelines

ITS 22.1-2016: General principles of industrial environmental control and its metrological support

M 04-44-2006: Methods for measuring the mass fractions of vitamins A (in the form of retinol acetate), E (in the form of alpha-tocopherol acetate) and D (in the form of cholecalciferol) in premixes and vitamin concentrates using reverse phase HPLC using a Lyumakhrom li

M 10: Method for determination of chlorine-containing organic compounds (methylene chloride, chloroform, dichloroethane, carbon tetrachloride, epichlorohydrin, trichlorethylene, tetrachlorethylene), and also acetaldehyde and acrylonitrile in industrial emission

M 12: Methods for measuring the mass concentration of aluminum in industrial emissions into the atmosphere by the photometric method with aluminon

M 15-2010: Recommendation. General requirements for quantitative chemical analysis

M 20-2010: Recommendation. Accuracy standards for the quantitative chemical analysis of ferrous metallurgy materials

M 24-2012: Recommendation. Certification of methods (methods) of measurements of indicators of the composition and properties of objects of metallurgical production, industrial environmental monitoring, environmental monitoring, chemical factors of the industrial en

MI 1974-2004: State system for ensuring uniformity of measurements. Turbine flow transducers. Method of verification

MI 2153-2004: State System of Measuring Uniformity Provision. Oil density. Requirements to areometer measurement procedures for discounting

MI 2335-2003: State system for ensuring uniformity of measurements. Internal quality control of quantitative chemical analysis results

MI 2336-2002: State system for ensuring uniformity of measurements. Indicators of accuracy, accuracy, precision of methods for quantitative chemical analysis. Assessment methods

MI 2427-2016: Recommendation. State system for ensuring uniformity of measurements. Assessment of measurement status in test, measurement and production and analytical control laboratories

MI 2427-97: Measurements Assessment of Status of Measurements in Test and Measurement Laboratories

MI 2731-2002: Recommendation. State system for ensuring uniformity of measurements. Oil flow rate of oil wells. Methods for performing measurements with the mass measurement installation of the type "ASMA"

MI 2795-2003: State system for ensuring uniformity of measurements. Potential hydrocarbon loss in oil from evaporation. Measurement Technique

MI 2878-2004: State system for ensuring uniformity of measurements. Mass concentration of total mercury in the soil. Measurement Technique by Atomic Absorption

MI 2881-2004: Recommendation. GSE. Methods of quantitative chemical analysis. Procedures for testing the acceptability of analysis

MI 2904-2005: Recommendation. State system for ensuring uniformity of measurements. Ultrasonic counters Altosoni-5 (mod. Altosoni-5M). Methods of calibration testing by a truboporshnevoy calibration unit at the metering of petroleum products

MI 2968-2006: State system of measuring uniformity provision. Petroleum density. Method of measuring with hydrometer using dotted petroleum tests in a chemical-analytical laboratory during accounting operations LACT No. 200 on Kharabash TP Oil&Gas Recovery Company

MI 2969-2006: State system of measuring uniformity provision. Petroleum density. Method of measuring with hydrometer using dotted petroleum tests in a chemical-analytical laboratory during accounting operations LACT No. 202 Oil&Gas Recovery Company 'Aznakaevskneft'

MI 2970-2006: State system of measuring uniformity provision. Petroleum density. Method of measuring with hydrometer using dotted petroleum tests in a chemical-analytical laboratory during accounting operations LACT No. 232 Oil&Gas Recovery Company 'Bavlyneft' JSC

MI 2972-2006: State system of measuring uniformity provision. Petroleum mass. Method of measuring by the system of petroleum quantity and properties measuring system No.1005 JSC ´Shugurovskiy petrochemical plant´

MI 2976-2006: Recommendation. State system for ensuring uniformity of measurements. Construction, content and presentation of documents governing the methods of quantitative chemical analysis

MI 3174-2009: Recommendation. State system for ensuring uniformity of measurements. Establishing the traceability of certified values of reference materials

MI 3176-2009: Recommendation. State system for ensuring uniformity of measurements. Standard samples of the isotopic composition of uranium. Assessment of metrological characteristics

MI 3269-2010: Recommendation. State system for ensuring uniformity of measurements. Construction, presentation, design and content of documents on methods (methods) of measurement

MI 3301-2010: Recommendation. State system for ensuring uniformity of measurements. Oil product pipeline. Acceptance points of petroleum products. Metrological and technical support

MI 3342-11: Recommendation. GSE. Requirements for testing laboratories that monitor the quality of oil

M-MVI 80-2008: Methods for measuring the mass fraction of elements in soil samples, soils and bottom sediments by atomic emission and atomic absorption spectrometry

MR 1.2.2641-10: Determination of priority types of nanomaterials in environmental objects, living organisms and food products

MR 18.1.04-2005: Guidelines. The system of quality control of the analysis of environmental samples.

MU 08-47/074: Quantitative chemical analysis of samples of biological objects (blood, urine). Method for measuring mass concentrations of mercury by inversion voltammetry

MU 08-47/077: Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/082: Methods for the quantitative chemical analysis of samples of drinking, mineral, natural and treated wastewater for the content of selenium by inversion voltammetry

MU 08-47/084: Methods for the quantitative chemical analysis of samples of oral hygiene products for the content of zinc, cadmium, lead, copper and mercury by inversion voltammetry

MU 08-47/086: Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol

MU 08-47/088: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry

MU 08-47/089: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry

MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

MU 08-47/111: Determination of the content of chloramphenicol and tetracycline hydrochloride in tablets, capsules and eye drops by voltammetry

MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)

MU 08-47/113: Baby food, juices, fruits, berries. Voltammetric method for determining the mass concentration of vitamin C

MU 08-47/114: Automobile gasolines. Inversion voltammetric method for determining the mass concentration of lead

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin

MU 08-47/142: Biologically active additives. Voltammetric method for determination of mass concentrations of zinc, cadmium, lead, copper, selenium, arsenic and iron

MU 08-47/144: Baby food, juices, fruits, berries and fortified drugs. Voltammetric method for determining the mass concentration of vitamin B2

MU 08-47/145: Kids toys. Inversion voltammetric method for determining the mass concentrations of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony)

MU 08-47/146: Dishes and utensils. Inversion voltammetric method for the analysis of extracts for the content of zinc, cadmium, lead, copper and arsenic

MU 08-47/147: Surface, natural, drinking and waste water. Inversion voltammetric method for determining the mass concentration of aniline

MU 08-47/149: Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic

MU 08-47/151: Cosmetic preparations and decorative cosmetics. Inversion voltammetric method for measuring the mass concentration of zinc, cadmium, lead and copper

MU 08-47/153: Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver

MU 08-47/154: Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead

MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel

MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/158: Vegetables, fruits and their products. Stripping voltammetric methods for determining mass concentrations of arsenic and mercury

MU 08-47/159: Cosmetic preparations. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/161: Drinking, natural, mineral waters. Inversion voltammetric method for measuring the mass concentration of silver

MU 08-47/162: Natural, drinking and treated sewage. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry

MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1

MU 08-47/166: Alcoholic extracts and tinctures of medicinal herbs, fruits and berries. Voltammetric method for determination of mass concentrations of quercetin and rutin

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

MU 08-47/174: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/176: Drinking water, natural, technological and treated sewage. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/177: Biologically active additives. Inversion voltammetric method for determining the mass concentration of iodine

MU 08-47/178: Drinking water, mineral, natural. Voltammetric method for measuring the mass concentration of nitrate ions

MU 08-47/187: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/189: Natural, drinking, technologically clean, purified waste water. Voltamperometric method for measuring phenol mass concentrations

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/197: Hair. Inversion voltammetric method for measuring mass concentrations of zinc, cadmium, lead, copper, iron, arsenic, manganese, nickel, selenium

MU 08-47/203: The soil. Method for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, nickel, cobalt, iron, arsenic, selenium and mercury by inversion voltammetry

MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1

MU 08-47/205: Medications. Voltammetric method for measuring the mass fraction of azithromycin dihydrate

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/215: Grape, fruit wines and wine materials. Method for measuring mass concentration of citric acid by potentiometric titration

MU 08-47/216: Bioobjects (hair, tissue). Inversion voltammetric method for measuring mass concentrations of chromium

MU 08-47/218: Hair. Method for measuring mass concentration of calcium by amperometric titration

MU 08-47/220: Bioobjects (hair). Inversion voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/221: Vegetable raw materials, extracts and drinks based on it. Voltammetric method for measuring the mass concentration of selenium forms

MU 08-47/222: Breast milk. Inversion voltammetric method for measuring mass concentrations of elements and vitamins

MU 08-47/224: Grain and products of its processing, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of toxic elements (zinc, cadmium, lead, copper)

MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2

MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/247: Grain and products of its processing, silage from green plants, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of iron, iodine, cobalt, manganese, arsenic, nickel, mercury and selenium

MU 08-47/248: Method for measuring the content of papaverine hydrochloride and dibazole in the drug "Papazol" spectrophotometric method

MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms

MU 08-47/356: Air working area. Photometric method for measuring the mass concentration of lead compounds

MU 2.6.5.033-2017: Organization of ventilation at radiation-hazardous enterprises (production facilities) of State Corporation 'Rosatom'

MU 31-03/04: Quantitative chemical analysis of samples of natural, drinking and wastewater. Method for measuring mass concentrations of zinc, cadmium, lead and copper by inversion voltammetry on TA analyzers

MU 31-05/04: Quantitative chemical analysis of food samples, food raw materials, dietary supplements. Methodology for measuring mass concentrations of arsenic by inversion voltammetry on TA-type analyzers

MU 31-09/04: Quantitative chemical analysis of drinking, natural and wastewater samples. Methodology for measuring arsenic mass concentration by inversion voltammetry on TA analyzers

MU 31-14/06: Quantitative chemical analysis of samples of natural, drinking, waste water and technological aqueous solutions. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 31-18/06: Quantitative chemical analysis of soil samples, greenhouse soils, silts, bottom sediments, sapropels, solid waste. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MUK 4.1.001-13: Methods of measuring the mass concentration of formaldehyde in samples of drinking, natural, treated wastewater and melted snow (snow) by the photometric method

MUK 4.1.002-13: Methods of measuring the mass concentration of 1, 1-dimethylhydrazine in washes from equipment surfaces, building structures, skin and personal protective equipment by photometric method

MUK 4.1.003-13: Measurement of mass concentration of 1, 1-dimethylhydrazine in the blood by spectrophotometric method

MUK 4.1.004-13: Method for measuring the mass concentration of ammonium perchlorate (perchlorate ion) in the urine by the potentiometric method

MUK 4.1.005-13: Methods for measuring the mass concentration of tetramethyl tetrazene in the air of the working area by the photometric method

MUK 4.1.006-13: Methods of measuring the mass concentration of formaldehyde in the air of the working area by the photometric method

MUK 4.1.007-13: Methods of measuring the mass concentration of nitrogen dioxide in the air of the working area by the photometric method

MUK 4.1.008-13: Method for measuring the mass concentration of dimethylamine in samples of drinking, natural, treated wastewater and snowmelt (snow) by the photometric method

MUK 4.1.011-18: Method for measuring the mass concentration of formaldehyde in samples of drinking, natural, treated wastewater and melt (snow) water by the photometric method

MUK 4.1.012-18: The method of measuring the mass concentration of dimethylamine in samples of drinking, natural, treated wastewater and melt (snow) water by Photometric method

MUK 4.1.013-18: Method for measuring the mass fraction of 4-aminobenzoic acid in soil samples by the photometric method

MUK 4.1.015-11: Methods of measuring the mass fraction of tetramethyltetrazene in soil samples by the photometric method

MUK 4.1.015-18: Method for measuring the mass concentration of allyl alcohol in the air of the working zone by the photometric method

MUK 4.1.016-11: Methods of measuring the mass fraction of nitrosodimethylamine in soil samples by the photometric method

MUK 4.1.016-18: The method of measuring the mass concentration of gamma-polyoxymethylene in water samples of water bodies of drinking, cultural and domestic water use by Photometric method

MUK 4.1.017-11: Methods of measuring the mass concentration of nitrosodimethylamine in the air of the working area by the photometric method

MUK 4.1.017-18: Method for measuring the mass concentration of gamma-polyoxymethylene in the atmospheric air of populated areas by the photometric method

MUK 4.1.018-11: Methods for measuring the mass concentration of dimethylamine in the air of the working area by the photometric method

MUK 4.1.018-18: Method for measuring the mass fraction of gamma-polyoxymethylene in soil samples by the photometric method

MUK 4.1.019-11: Measurement method of the mass fraction of 1, 1-dimethylhydrazine in soil samples by photometric method

MUK 4.1.019-18: Methods of measuring the mass concentration of gamma-polyoxymethylene in the air of the working area by the photometric method

MUK 4.1.020-11: Methods of measuring the mass concentration of 1, 1-dimethylhydrazine in the air of the working area by the photometric method

MUK 4.1.020-18: Methods of measuring the mass concentration of 2- (2,4-dinitrophenoxy) ethanol in the air of the working area by high performance liquid chromatography

MUK 4.1.021-18: Methods of measuring the mass concentration of 2- (2,4-dinitrophenoxy) ethanol in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.022-18: Methods of measuring the mass concentration of 2- (2,4-dinitrophenoxy) ethanol in water samples from water bodies of drinking and cultural and domestic water use by high performance liquid chromatography

MUK 4.1.023-18: Methods of measuring the mass fraction of 2- (2,4-dinitrophenoxy) ethanol in soil samples by high performance liquid chromatography

MUK 4.1.024-18: Methods for measuring the mass concentration of triethyl-O-acetyl citrate in the atmospheric air of populated areas using gas chromatography

MUK 4.1.025-18: Methods for measuring the mass concentration of triethyl-O-acetyl citrate in the air of the working area using gas chromatography

MUK 4.1.026-18: The method of measuring the mass concentration of triethyl-O-acetyl citrate in water samples of water bodies of drinking, cultural and domestic water use by gas chromatography

MUK 4.1.027-18: Method for measuring the mass fraction of triethyl-O-acetyl citrate in soil samples by gas chromatography

MUK 4.1.028-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in the air of the working zone by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.029-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in the atmospheric air of populated areas by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.030-18: Method for measuring the mass concentration of the main lead-nickel salt of phthalic acid in water samples of water bodies of domestic, drinking and cultural water use by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.031-18: Method for measuring the mass fraction of the main lead-nickel salt of phthalic acid in soil samples by high-performance ion-exchange chromatography

MUK 4.1.034-17: Methods of measuring the mass concentration of ammonium perchlorate in the air of the working area by the photometric method

MUK 4.1.035-17: The method of measuring the mass concentration of ammonium perchlorate in the washes from equipment surfaces, building structures, skin and personal protective equipment by the photometric method

MUK 4.1.036-17: Methods of measuring the mass concentration of epichlorohydrin in the air of the working area by the photometric method

MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method

MUK 4.1.1482-03: Determination of the content of chemical elements in diagnosable biosubstrates, multivitamin preparations with microelements, in biologically active food supplements and in raw materials for their manufacture by atomic emission spectrometry with inductive

MUK 4.1.1483-03: Determination of the content of chemical elements in diagnosable biosubstrates, preparations and biologically active additives by mass spectrometry with inductively coupled argon plasma

MUK 4.1.1484-03: Methods for measuring the mass fraction of cadmium, lead, arsenic, iron and copper in alcoholic products by electrothermal atomic absorption spectrometry

MUK 4.1.1718-03: Gas chromatographic measurement of mass concentrations of 1, 1, 1, 2.3, 3, 3-heptafluoropropane (freon-227sa) in the air of the working area

MUK 4.1.1944-05: Guidelines for measuring desmedipham concentrations in the air of the working area, desmedipham, phenmedipham and etofumezate with the joint presence of populated areas in atmospheric air

MUK 4.1.1945-05: Guidelines for the determination of residual amounts of diquat in carrots, onions, seeds and soybean oil by high performance liquid chromatography

MUK 4.1.1948-05: Guidelines for measuring concentrations of ivermectin in the air of the working area and ambient air of populated areas using high performance liquid chromatography

MUK 4.1.1950-05: Guidelines for the measurement of pyraclostrobin concentrations in the air of the working area by high performance liquid chromatography

MUK 4.1.1951-05: Guidelines for measuring concentrations of pyriproxyfen in the air of the working area by high performance liquid chromatography

MUK 4.1.1952-05: Methodological guidelines for measuring the concentrations of hizalofop-P-ethyl in the atmospheric air of populated areas by high performance liquid chromatography

MUK 4.1.1961-05: Determination of residues of difenoconazole in water by high performance liquid chromatography

MUK 4.1.1966-05: Determination of residual amounts of prothioconazole from its main metabolite, prothioconazole-destio, in grain and straw of cereal crops by gas-liquid chromatography

MUK 4.1.1971-05: Determination of residual amounts of chlorprofam in potato chips by gas-liquid chromatography

MUK 4.1.1976-05: Determination of residues of clopyralid in seeds, oil and straw of flax, seeds and oil of reps by gas-liquid chromatography

MUK 4.1.1977-05: Determination of residual amounts of imidacloprid in apples, cabbage, beet tops and root crops, corn seeds, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.1979-05: Measurement of concentrations of prothioconazole in the air of the working area by high performance liquid chromatography

MUK 4.1.1980-05: Determination of residual amounts of prothioconazole and its main metabolite of prothioconazole-destio in water, prothioconazole and prothioconazole-destio by the metabolite of prothioconazole-destio in soil by high performance liquid chromatography

MUK 4.1.1994-05: Guidelines for the determination of residual amounts of brodifacoum in water by high performance liquid chromatography

MUK 4.1.1995-05: Guidelines for the measurement of brodifacoum concentrations in the air of the working area and ambient air of populated areas by high performance liquid chromatography

MUK 4.1.1997-05: Methodological guidelines for the measurement of chlorpyrifos concentrations in the atmospheric air of populated areas using HPLC

MUK 4.1.1998-05: Guidelines for the determination of residual amounts of diquat in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.1999-05: Guidelines for measuring concentrations of imazethapyr in the air of the working area and ambient air of populated areas using high performance liquid chromatography

MUK 4.1.2000-05: Guidelines for the determination of residual amounts of clomazone in grain, green mass, and corn oil by gas-liquid chromatography

MUK 4.1.2001-05: Guidelines for the determination of residual amounts of quizalofop-P-tefuryl on the main metabolite of quizalofop-P in rapeseed and vegetable oils (rapeseed, soybean, sunflower) by high performance liquid chromatography

MUK 4.1.2010-05: Gas chromatographic determination of dimethylamine (DMA) in air

MUK 4.1.2011-05: Guidelines for the determination of residual amounts of fenarimol in water, soil, grapes and grape juice by gas chromatography

MUK 4.1.2012-05: Guidelines for measuring the concentrations of AMIGO adjuvant (a mixture of ethoxylated phosphoric acid alkyl ester, polyethylene glycol (400) dioleate and methyl oleate (percentage ratio -30: 20: 50)) in the air of the working area by spectrophotometric

MUK 4.1.2013-05: Guidelines for determining residual amounts of tetramethrin in meat, liver fat, and milk of farm animals by high performance liquid chromatography

MUK 4.1.2014-05: Guidelines for determining the residual amounts of dimethenamid in water, soil, grain, oil and green corn mass, seeds, oilcake, oil, green sunflower mass, seeds and soybean oil, root crops and fodder, sugar and table beet gas chromatography

MUK 4.1.2015-05: Guidelines for the determination of residual amounts of benomyl on carbendazim and carbendazim in sunflower seeds and oil by high performance liquid chromatography

MUK 4.1.2018-05: Methodological guidelines for the determination of residual amounts of clomazone in seeds and rapeseed by high performance liquid chromatography

MUK 4.1.2020-05: Guidelines for the determination of residual amounts of pendimethalin in onions by high performance liquid chromatography

MUK 4.1.2021-05: Guidelines for the determination of residual amounts of hizalofop-P-ethyl and propacvizafop in seeds and oil of rapeseed and propacvizafop in cabbages on the main metabolite of hizalofop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2022-05: Guidelines for the determination of residues of tribenuron-methyl in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2023-05: Guidelines for the determination of residual amounts of carbosulfan and its major metabolites, carbofuran and 3-hydroxycarbofuran in apple fruits by gas-liquid chromatography

MUK 4.1.2026-05: Guidelines for the determination of residual amounts of deltamethrin in corn oil by gas-liquid chromatography

MUK 4.1.2027-05: Guidelines for the determination of residual amounts of chlorsulfoxime in water by high performance liquid chromatography

MUK 4.1.2048-06: Methodological guidelines for determining residual amounts of sulfometuron-methyl in water and soil by high performance liquid chromatography

MUK 4.1.2056-06: Guidelines for determining residual amounts of oxyfluorfen in seeds and in sunflower oil by gas-liquid chromatography

MUK 4.1.2057-06: Guidelines for the determination of the residual amounts of carboxin in potato tubers by high performance liquid chromatography

MUK 4.1.2058-06: Guidelines for the determination of residues of fluazifop-P-butyl in seeds and oil of rapeseed, sunflower, grain and soybean oil, grains of peas and onions in the main metabolite of fluazifop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2059-06: Guidelines for the determination of residual amounts of prometrin in seeds and oil of sunflower and soybean, corn and oil of corn, peas, potatoes and root carrots by high performance liquid chromatography

MUK 4.1.2060-06: Methodological guidelines for determining residual amounts of nicosulfuron in corn oil by high performance liquid chromatography

MUK 4.1.2063-06: Methodological guidelines for determining residual amounts of triasulfuron in cereal grain by high performance liquid chromatography

MUK 4.1.2064-06: Guidelines for the determination of residual amounts of hizalofop-P-ethyl in pea grain, seeds and oil of sunflower in the main metabolite of hizalof-P acid by capillary gas-liquid chromatography

MUK 4.1.2065-06: Methodological guidelines for the determination of residual amounts of potassium salt by sulfometuron-methyl by sulfometuron-methyl in water and soil by gas-liquid chromatography

MUK 4.1.2072-06: Methodical instructions for determining residual amounts of bifenthrin in water, cucumbers, tomatoes, and bifenthrin and malathion in wheat and rice grain by gas-liquid chromatography

MUK 4.1.2074-06: Guidelines for the measurement of bromadiolone concentrations in the air of the working area and ambient air of populated areas by high performance liquid chromatography

MUK 4.1.2076-06: Guidelines for the determination of residual amounts of ammonium glufosinate and its metabolite in pea grain by gas chromatography

MUK 4.1.2077-06: Guidelines for measuring the concentrations of dicamba in the atmospheric air of populated areas by gas-liquid chromatography

MUK 4.1.2078-06: Guidelines for the determination of residual amounts of quinclorac in rice grain by capillary gas-liquid chromatography

MUK 4.1.2079-06: Methodical instructions for the determination of residual quantities of quinclorac in rice grain by high performance liquid chromatography

MUK 4.1.2080-06: Guidelines for the determination of residues of lyufenuron in tomatoes by high performance liquid chromatography

MUK 4.1.2081-06: Guidelines for the determination of residual amounts of metamitron in water, soil, leafy and root crops of sugar, table and fodder beet by capillary gas-liquid chromatography

MUK 4.1.2082-06: Guidelines for the determination of residues of tribenuron-methyl in sunflower seeds and oil by high performance liquid chromatography

MUK 4.1.2083-06: Guidelines for determining residual amounts of thiamethoxam in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.2084-06: Guidelines for the determination of residual amounts of tebuconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2085-06: Guidelines for measuring concentrations of trinexapac-ethyl in the air of the working area by high performance liquid chromatography

MUK 4.1.2086-06: Guidelines for the determination of residues of trinexapac-ethyl and its main metabolite, trinexapac-acid in water, trinexapac-ethyl by metabolite of trinexapac-acid in soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2087-06: Guidelines for the determination of residues of alpha-cypermethrin in seeds and rapeseed oil by gas chromatography

MUK 4.1.2088-06: Methodological guidelines for the measurement of concentrations of esfenvalerate in the atmospheric air of populated areas by gas-liquid chromatography

MUK 4.1.2089-06: Measurement of mass concentrations of ammonium nitrate with calcium, magnesium dicarbonate (CAS) by spectrophotometric method in the working area air

MUK 4.1.2090-06: Measurement of mass concentrations of sublimates of coal tar and pitches (resinous substances) by the pectral-fluorescent method in the air of the working area

MUK 4.1.2091-06: Measurement of mass concentrations of 1, 1, 2, 3, 4, 4-hexafluorobut-1, 3-diene by gas chromatography

MUK 4.1.2092-06: Measurement of mass concentrations of 1, 2-dichloro-2-iodine-1, 1, 2-trifluoroethane by gas chromatography in the air of the working area

MUK 4.1.2093-06: Measurement of mass concentrations of 1, 1, 2, 3, 4, 4-hexafluoro-1, 2, 3, 4-tetrachlorobutane by gas chromatography in the air of the working area

MUK 4.1.2094-06: Measurement of mass concentrations of 1, 2-dihydro-2, 2, 4-trimethylquinoline (acetonanyl) by photometric method in the air of the working area

MUK 4.1.2095-06: Measurement of mass concentrations of 1, 3, 6, 8-tetraaza-tricyclo [6, 2, 1, 1, 3, 6] dodecane stereoisomer (desigrin) by spectrophotometric method in the air of working area

MUK 4.1.2096-06: Measurement of mass concentrations of three (chloroethyl) phosphate by gas chromatography in the air of the working area

MUK 4.1.2097-06: Measurement of mass concentrations of 2-chloro - [(4-dimethylamino-6-isopropylideniminoxy-1, 3, 5-triazin-2-yl) aminocarbonyl] benzosulfamide (chlorosulfoxime) by high performance liquid chromatography in the working area air

MUK 4.1.2102-06: Measurement of the mass concentration of selenium in the urine using atomic absorption spectrometry

MUK 4.1.2141-06: Methodological guidelines for the measurement of mancozeb concentrations in the atmospheric air of populated areas by gas-liquid chromatography

MUK 4.1.2142-06: Guidelines for the measurement of concentrations of metalaxyl in the air of the working area, washes from the skin of operators and atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2147-06: Methodological guidelines for the measurement of chlorsulfuron concentrations in the atmospheric air of populated areas by gas-liquid chromatography

MUK 4.1.2148-06: Guidelines for measuring concentrations of proquinazide in the air of the working area by capillary gas-liquid chromatography

MUK 4.1.2151-06: Guidelines for the measurement of methyl concentrations in the air of the working area by high performance liquid chromatography

MUK 4.1.2164-07: Determination of residues of difenoconazole in potatoes, carrots and tomatoes by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2165-07: Determination of residual zeta-cypermethrin in rapeseed, rapeseed (mustard) oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2173-07: Guidelines for determining residual amounts of thiamethoxam in onions, berries and grape juice by high performance liquid chromatography

MUK 4.1.2176-07: Measurement of 2,4 D concentrations of ethylhexyl ether in the atmospheric air of populated areas using gas-liquid chromatography. Methodical instructions

MUK 4.1.2207-07: Measurement of concentrations of metribuzin in the atmospheric air of populated areas using gas-liquid chromatography

MUK 4.1.2208-07: Measurement of the concentrations of difenoconazole in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2209-07: Measurement of bentazone concentrations in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.2210-07: Measurement of tebuconazole concentrations in ambient air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2211-07: Determination of dimethomorph residues in grapes and grape juice using capillary gas-liquid chromatography

MUK 4.1.2212-07: Measurement of lambda-cyhalothrin concentrations in ambient air of populated areas using gas chromatography

MUK 4.1.2213-07: Determination of residual amounts of phenazazine in grapes and grape juice by high performance liquid chromatography

MUK 4.1.2214-07: Determination of residual amounts of imazamox and imazapir in sunflower seeds, soybean and vegetable oils with the joint presence of high performance liquid chromatography

MUK 4.1.2215-07: Measuring the concentration of metamitron in the atmospheric air of populated areas using the method of capillary gas-liquid chromatography

MUK 4.1.2228-07: Chromato-mass-spectrometric determination of the sum of steroid saponins Yuss Schidiger in water

MUK 4.1.2243-07: Measurement of mass concentrations of benz (a) pyrene in the air of the working area by the spectral-fluorescent method

MUK 4.1.2246-07: Measurement of mass concentrations of 3- [3- (1, 1'-biphenyl) -4-yl-1, 2, 3, 4-tetrahydro-1-naphthalenyl] -4-hydroxy-n-1-benzopyran-2-one ( difenacum) in the air of the working area by high performance liquid chromatography (HPLC)

MUK 4.1.2247-07: Measurement of mass concentrations of N - [[(hexahydrocyclopenta [s] pyrrol-2 (1H) -yl) amino] carbonyl] -4-methylbenzenesulfonamide (Glyclaside) in the working area air by high performance liquid chromatography (HPLC)

MUK 4.1.2248-07: Measurement of mass concentrations of 3- (aminosulfonyl) -4-chloro-N- (2,3-dihydro-2-methyl -1H-indole-1-yl) benzamide (Indapamide) in the air of the working area by spectrophotometric method

MUK 4.1.2249-07: Measurement of mass concentrations of 2-phenylphenol (4-phenylhydroxybenzene, ortho-phenylphenol, FF) in the air of the working area using gas chromatography

MUK 4.1.2250-07: Measurement of mass concentrations (

MUK 4.1.2251-07: Measurement of mass concentrations of nickel tetracarbonyl (TKN) in the air of the working area using gas chromatography

MUK 4.1.2252-07: Measurement of mass concentrations of the amount of steroid saponins of Yukka Shidiger in the air of the working area using chromatography-mass spectrometry

MUK 4.1.2253-07: Measurement of mass concentrations (

MUK 4.1.2254-07: Measurement of mass concentrations of poly-1, 4beta-O-acetatebutanoate-D-pyranosyl-D-gluconyranose (cellulose acetobutyrate) by the spectrophotometric method in the working area air

MUK 4.1.2255-07: Measurement of mass concentrations of N- [2 - [(2, 6-dimethylphenyl) amino] -2-oxoethyl] -N, N-diethylbenzenemethanaminium benzoate (benzyl diethyl ((2, 6-xylylcarbamoyl) methyl) ammonium benzoate, benzoate denatonium, bitrex) in the air of the working ar

MUK 4.1.2256-07: Measurement of mass concentrations of dimethyl sulfoxide (DMSO) in the air of the working area using gas chromatography

MUK 4.1.2257-07: Measurement of mass concentrations of 2- (dimethylamino) ethanol (N, N-dimethylethanolamine), 1, 4-diazabicyclo [2, 2, 2] octane (triethylenediamine) and 2-aminoethanol (ethanolamine) with their joint presence in the air of the working zone by gas chromat

MUK 4.1.2258-07: Measurement of mass concentrations of di- (2-hydroxyethyl) -amine (diethanolamine) by gas chromatography in the air of the working area

MUK 4.1.2259-07: Measurement of mass concentrations of 3-isothiocyanatprop -1ene (2-propenyl isothiocyanate, mustard oil) using spectrophotometry in the air of the working area

MUK 4.1.2267-07: Determination of residual amounts of rimsulfuron in corn oil by high performance liquid chromatography

MUK 4.1.2268-07: Determination of residual amounts of proquinazid in water, soil, berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2269-07: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in green onion and turnip by high performance liquid chromatography

MUK 4.1.2270-07: Determination of residual quantities of 2, 4-D in water by capillary gas-liquid chromatography

MUK 4.1.2271-07: Determination of residual amounts of famoxadone in grape juice by high performance liquid chromatography

MUK 4.1.2272-07: Determination of residual amounts of phenoxycarb in apples, plums and grapes by high performance liquid chromatography

MUK 4.1.2273-07: Determination of residual amounts of fosethyl aluminum in berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2274-07: Methods of control. Chemical factors. Determination of residual amounts of ammonium glufosinate and its metabolite in rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2275-07: Determination of residual amounts of teflutrin in water, soil, sugar beet, cabbage, green mass, seeds and oil of corn and sunflower using gas chromatography

MUK 4.1.2276-07: Determination of Cymoxanil Residues in Grape Juice by Gas-Liquid Chromatography

MUK 4.1.2277-07: Determination of residual amounts of chlorothalonil in grape and apple juice by gas-liquid chromatography

MUK 4.1.2278-07: Measuring the content of poly (iminoimidocarbonyliminohexamethylene) hydrochloride (Biopag), poly (iminoimidocarbonyliminohexamethylene) phosphate (Phosphopag), poly (4, 9-dioxadodecanylguanidine) hydrochloride (Ecocept) on the skin by a spectrophotometri

MUK 4.1.2282-07: Measurement of the concentrations of pinolen (terpene polymer) in the air of the working area and swabs from the skin of operators using chromatographic methods

MUK 4.1.2283-07: Measurement of the concentration of metaldehyde in the atmospheric air of populated areas using gas-liquid chromatography

MUK 4.1.2284-07: Determination of residues of indoxacarb in water, soil, apples, grapes, apple and grape juices by high performance liquid chromatography

MUK 4.1.2285-07: Determination of residues of lyufenuron in berries and grape juice by high performance liquid chromatography

MUK 4.1.2286-07: Determination of residues of imidacloprid in berries of red and black currants, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2287-07: Determination of residual amounts of Teflutrin in potatoes by capillary gas-liquid chromatography

MUK 4.1.2288-07: Measurement of ethaboxam concentrations in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2289-07: Measuring the concentrations of dicamba 2-ethylhexyl ether in the air of the working area and washes from the skin of operators using capillary gas-liquid chromatography

MUK 4.1.2290-07: Measurement of the concentration of 2-ethylhexyl ether of clopyralid in the air of the working area, washes from the skin of operators and the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2291-07: Measurement of naphthalic anhydride concentrations in ambient air of populated areas using high performance liquid chromatography

MUK 4.1.2292-07: Determination of residual amounts of isopropylphenacin in water by high performance liquid chromatography

MUK 4.1.2293-07: Determination of residues of clopyralid in corn oil by capillary gas-liquid chromatography

MUK 4.1.2294-07: Determination of residual amounts of ethylphenacin in water by high performance liquid chromatography

MUK 4.1.2295-07: Measurement of concentrations of ethylphenacin in the air of the working area, washes from the skin of operators and ambient air of populated areas using high performance liquid chromatography

MUK 4.1.2296-07: Measurement of the concentrations of galaxifop-P-methyl in the air of the working area, washes from the skin of operators and the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2298-07: Measurement of isopropylphenacin concentrations in the air of the working area, wash-offs from the skin of operators and atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.2299-07: Determination of residues of bifenthrin in corn, sunflower seeds and vegetable oils by gas chromatography

MUK 4.1.2300-07: Determination of residues of naphthalic anhydride in the soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2301-07: Determination of residual amounts of cyprodiline in grapes and grape juice by gas-liquid chromatography

MUK 4.1.2324-08: Chromato-mass spectrometric determination of 2-chlorpropene in atmospheric air

MUK 4.1.2325-08: Chromato-mass spectrometric determination in atmospheric air of volatile flavoring components in the manufacture of chewing gum

MUK 4.1.2331-08: Determination of residues of clothianidin in water, soil, leaves and potato tubers by high performance liquid chromatography

MUK 4.1.2332-08: Determination of residual amounts of fludioxonil in seeds and rapeseed oil, berries and grape juice using high performance liquid chromatography

MUK 4.1.2333-08: Measurement of diquat concentrations in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.2334-08: Determination of residual amounts of propiconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2335-08: Determination of residues of mefenoxam in grain and straw of cereal crops, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2336-08: Determination of residues of hizalofop P-ethyl in green mass of rapeseed, seeds and oil of rapeseed and soybean by the main metabolite of hizalofop P acid by high performance liquid chromatography

MUK 4.1.2337-08: Methods of control. Chemical factors. Determination of residual amounts of methyl in water, soil, apples, grapes, apple and grape juices by gas-liquid chromatography

MUK 4.1.2338-08: Measurement of cloquintocet-mexil (cloxine-net-mexil) concentrations in the working area air and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2344-08: Determination of residual amounts of cloquintocet-mexyl in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2345-08: Measurement of esfenvalerate concentrations in ambient air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2346-08: Measurement of concentrations of clotianidine in the air of the working area, washes from the skin and ambient air in populated areas by operators using high performance liquid chromatography

MUK 4.1.2347-08: Methods of control. Chemical factors. Determination of residual amounts of chlormequat chloride in water by gas-liquid chromatography

MUK 4.1.2348-08: Measurement of phosphate concentrations of ether in the air of the working area and washes from the skin of operators using capillary gas-liquid chromatography

MUK 4.1.2349-08: Methods of control. Chemical factors. Determination of residual amounts of diflubenzuron in water by chromatographic methods

MUK 4.1.2350-08: Determination of residual amounts of diquat in pea grains, rapeseed and sunflower seeds, vegetable oils by high performance liquid chromatography

MUK 4.1.2371-08: Determination of dimethachlor residues in water, soil, seeds, rapeseed oil and its main metabolites methanesulfonate and oxalamic acid in water and soil by chromatographic methods

MUK 4.1.2373-08: Measurement of concentrations of sulfometuron-methyl and its potassium salt in the air of the working area and ambient air of populated areas using gas-liquid chromatography

MUK 4.1.2374-08: Determination of residual amounts of glufosinate ammonium in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2375-08: Measurement of dimethachlor concentrations in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2376-08: Measurement of imazalil concentrations in the air of the working area and ambient air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2378-08: Determination of residues of carfentrazone-ethyl by metabolite carfentrazone in corn grain, sunflower seeds and rapeseed, vegetable oils by high performance liquid chromatography

MUK 4.1.2380-08: Determination of residual amounts of lambda cyhalothrin in apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.2383-08: Measurement of pentsicuron concentrations in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2384-08: Determination of residual quantities of propargite in seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.2386-08: Measurement of isodecyl alcohol ethoxylate concentrations in ambient air in populated areas and washes from operator skin using thin layer chromatography

MUK 4.1.2390-08: Determination of residual amounts of propamocarb hydrochloride in potato tubers by gas-liquid chromatography

MUK 4.1.2393-08: Determination of residual quantities of prochloraz in beet tops and root crops using high performance liquid chromatography

MUK 4.1.2394-08: Measurement of concentrations of fluopicalide in the air of the working area and washes from operators' skin by capillary gas liquid chromatography

MUK 4.1.2395-08: Determination of residues of fluopycolide in water, soil and potato tubers by capillary gas-liquid chromatography

MUK 4.1.2402-08: Methods of control. Chemical factors. Determination of residual amounts of flutriafol in seeds and rapeseed oil by gas chromatography

MUK 4.1.2403-08: Methods of control. Chemical factors. Determination of residual amounts of ethaboxam in water, soil, bottoles and tubers of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.2404-08: Measurement of concentrations of propiconazole in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2407-08: Determination of residual amounts of metconazole in water, soil, grain, straw, grain, seeds, rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2408-08: Measurement of concentrations of flutriafol in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2442-09: Measurement of mass concentrations of N, N-dimethylpropan-1, 3-diamine in the air of the working area by the photometric method

MUK 4.1.2446-09: Measurement of mass concentrations of 2, 3, 5, 6-tetrafluoro-4-methoxymethylbenzyl (EZ) - (1RS, 3RS; 1RS, 3RS) -2, 2-dimethyl-3- (prop-1-enyl) cyclopropanecarboxylate (methoflutrin) in airborne working area spectrophotometric method

MUK 4.1.2447-09: Measurement of mass concentrations of 2, 3, 5, 6-tetrafluorobenzyl (1R, 3RS) -3- (2, 2-dichlorovinyl) -2, 2-dimethylcyclopropanecarboxylate (transfluthrin, bayotrin, benfluthrin) in the air of the working zone by spectrophotometric method

MUK 4.1.2448-09: Measurement of mass concentrations of 4-chlorophenyl-2-methylprop-2-enoate (para-chlorophenylmethacrylate) in the air of the working area using the spectrophotometric method

MUK 4.1.2452-09: Determination of residual amounts of maleic acid hydrazide (maleic hydrazide) in potato tubers and onion turnips using high performance liquid chromatography

MUK 4.1.2453-09: Determination of residual amounts of florasulam in corn oil by high performance chromatography. Methodical instructions

MUK 4.1.2454-09: Determination of residues of folpeta in grape juice by gas-liquid chromatography. Methodical instructions

MUK 4.1.2455-09: Determination of residual quantities of captan in apple juice by gas-liquid chromatography. Methodical instructions

MUK 4.1.2456-09: The capillary gas-liquid chromatography is used to determine the residual amounts of tau-fluvalinate in water and soil. Methodical instructions

MUK 4.1.2457-09: Determination of residual amounts of penoxadena by the main metabolites in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2458-09: Determination of residual amounts of tebuconazole, tridimefon and tridimenol in beet tops and root crops by gas-liquid chromatography. Methodical instructions

MUK 4.1.2459-09: Determination of residual quantities of dicamba in corn oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2460-09: Measurement of concentrations of chloroanthriniprol in the air of the working area and washes from operators' skin by high performance liquid chromatography. Methodical instructions

MUK 4.1.2461-09: Measurement of the concentrations of foramsulfuron in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2463-09: Measurement of the concentration of penoxadine in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2464-09: Determination of residual amounts of pinoxadena in water, pinoxadena and its main metabolites in the soil by high performance liquid chromatography

MUK 4.1.2465-09: Measurement of mass concentrations of nitrogen dioxide in the air of the working area by reaction with photometry method substituted with ethylenediamine

MUK 4.1.2466-09: Measurement of mass concentrations of aluminum and dialumium trioxide (aluminum oxide) in dust of explosives of air in the working area by photometry

MUK 4.1.2467-09: Measurement of mass concentrations of 2-methyl-1, 3, 5-trinitrobenzene (trinitrotoluene, TNT) in dust of explosives of air in the working area by photometry

MUK 4.1.2468-09: Measuring mass concentrations of dust in the air of the working area of metal and nonmetal mining industry enterprises

MUK 4.1.2469-09: Control methods. Chemical factors. Measuring mass concentrations of formaldehyde in the working area by the photometric method

MUK 4.1.2470-09: Measurement of mass concentrations of dihydrosulfide (hydrogen sulfide) in the air of the working area by reaction with ammonium molybdate by photometry

MUK 4.1.2471-09: Measurement of mass concentrations of sulfur dioxide (sulfur dioxide) in the air of the working area by reaction with fuchsino formaldehyde reagent by photometry

MUK 4.1.2472-09: Measurement of mass concentrations of propan-2-en-1-ala (acrolein) in the air of the working area by reaction with sulfanilic acid using photometry

MUK 4.1.2473-09: Control methods. Chemical factors. Measuring mass concentrations of oxide and nitrogen dioxide in air of working zone by reaction with Griss-Ilosvay reagent by photometry method

MUK 4.1.2474-09: Measurement of mass concentrations of dihydrosulfide (hydrogen sulfide) in the air of the working area by the reaction with paraphenylenediamine with hydrochloric acid photometry

MUK 4.1.2475-09: Measurement of Tris (2-ethylhexyl) phosphate concentrations in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2476-09: Determination of residual amounts of ipconazole in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2477-09: Determination of residual amounts of amidosulfuron in corn oil by high performance liquid chromatography

MUK 4.1.2478-09: Determination of residues of mefenpyr-diethyl in corn oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2481-09: Determination of residues of iodosulfuron-methyl-sodium in corn oil by high performance liquid chromatography

MUK 4.1.2514-09: Gas chromatographic determination of alkylphenols in ambient air.

MUK 4.1.2515-09: Determination of Agidol-110 in atmospheric air using liquid chromatography

MUK 4.1.2529-09: Measurement of mass concentrations of 2- (dimethylamino) ethanol (DMAE) in the air of the working area using gas chromatography

MUK 4.1.2530-09: Measurement of mass concentrations of dimethyl carbonate (DMC) in the air of the working area using gas chromatography

MUK 4.1.2531-09: Measurement of mass concentrations of 2, 2-dimethylthiazolidine (DMT) in the working area air by gas chromatography

MUK 4.1.2532-09: Measurement of mass concentrations of diphenyl carbonate (DFK) in the air of the working area using gas chromatography

MUK 4.1.2533-09: Measurement of mass concentrations of methylphenyl carbonate (MPA) in the air of the working area using gas chromatography

MUK 4.1.2534-09: Measurement of mass concentrations of ethylene carbonate (EC, 1,3-dioxolan-2-one) in the air of the working area using gas chromatography

MUK 4.1.2538-09: Determination of residual amounts of dimoxystrobin and boscalid with their joint presence in water, soil, sunflower and rape seeds, vegetable oils by capillary gas-liquid chromatography

MUK 4.1.2539-09: Measurement of prometrin concentrations in atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2540-09: Measurement of the concentrations of boscalid and dimoxystrobin with their joint presence in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2541-09: Measurement of concentrations of mandipropamid in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2542-09: Measurement of concentrations of emamectin (emamectin benzoate) in the air of the working area and washout from the skin of operators using high performance liquid chromatography

MUK 4.1.2543-09: Measurement of concentrations of mesosulfuron-methyl in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2544-09: Determination of residual amounts of mandipropamid in water, soil, potato tubers, grapes, fruits of tomato, cucumbers and onion turnips by high performance liquid chromatography

MUK 4.1.2545-09: Determination of picloram residues in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2546-09: Determination of residues of foramsulfuron in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2547-09: Determination of residues of isoxadifen-ethyl and isoxadifen in water, soil, green mass, corn grain and oil using capillary gas-liquid chromatography

MUK 4.1.2548-09: Determination of residual amounts of flumioxazine in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.2586-10: Determination of Bromate Ions in Drinking Water by the Spectrophotometric Method

MUK 4.1.2587-10: Determination of bromide ions in drinking water by spectrophotometric method

MUK 4.1.2588-10: Measurement of concentrations of oxyfluorfen in atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2589-10: Measurement of tifensulfuron-methyl concentrations in ambient air of populated areas using high performance liquid chromatography

MUK 4.1.2590-10: Determination of residual quantities of chlorantraniphenol in water, soil, potato tubers, apples and apple juice by capillary gas-liquid chromatography

MUK 4.1.2591-10: Determination of residues of aminopyralid in water, soil, grain and straw of cereal crops by gas-liquid chromatography

MUK 4.1.2592-10: Determination of residual amounts of propiconazole in grapes and grape juice, green mass, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2593-10: Determination of residual amounts of Flurochloride in the soil, seeds and oil of sunflower by gas-liquid chromatography

MUK 4.1.2594-10: Determination of styrene, phenol and naphthalene in air using chromatography-mass spectrometry

MUK 4.1.2595-10: Determination of residual quantities of imidacloprid in tomato juice by high performance liquid chromatography

MUK 4.1.2662-10: Determination of residual quantities of 2, 4-D in water and soil by capillary gas-liquid chromatography

MUK 4.1.2663-10: Measurement of concentrations of pendimethalin in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2664-10: Measuring concentrations of aminopyralid in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2665-10: Determination of residual amounts of imazamox in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2666-10: Determination of residual amounts of MCPA in water and soil by capillary gas-liquid chromatography

MUK 4.1.2667-10: Measurement of isoproturon concentrations in the air of the working area, ambient air in populated areas and washes from operators' skin by high performance liquid chromatography

MUK 4.1.2668-10: Determination of residues of clotianianid in water, soil, green mass, rapeseed and rapeseed oil, leafy tops and sugar beet root crops using high performance liquid chromatography

MUK 4.1.2669-10: Measurement of penoxalum concentrations in the air of the working area, ambient air of populated areas and washes from the skin of operators using HPLC

MUK 4.1.2670-10: Measurement of the concentrations of diflufenican in the air of the working area, the atmospheric air of populated areas and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2671-10: Measurement of bixaphen concentrations in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2672-10: Determination of residual amounts of boscalid in apples, grapes, apple and grape juices, onion turnips by capillary gas-liquid chromatography

MUK 4.1.2673-10: Determination of the residual amounts of dithianon in potato tops and tubers by high performance liquid chromatography

MUK 4.1.2674-10: Determination of residues of bifentrin in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2675-10: Measurement of residual content of trifloxystrobin and its metabolite in berries and grape juice using high performance liquid chromatography

MUK 4.1.2676-10: Methods for measuring the residual content of thiacloprid in green mass, seeds and oil of rapeseed, berries and grape juice by high performance liquid chromatography

MUK 4.1.2677-10: Measurement of residual content of prothioconazole in the metabolite of prothioconazole-desto in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2678-10: Determination of residual amounts of penoxalum in water, soil, rice grains and straw by high performance liquid chromatography

MUK 4.1.2679-10: Determination of residual amounts of maleic hydrazide (maleic hydrazide) in the soil by high performance liquid chromatography

MUK 4.1.2680-10: Determination of residual amounts of metazachlor in cabbage by capillary gas-liquid chromatography

MUK 4.1.2681-10: Determination of picloram residues in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2682-10: Determination of residual amounts of tetraconazole in leafy and sugar beet roots by gas-liquid chromatography

MUK 4.1.2683-10: Methods for measuring residual triadimenol content in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2684-10: Methods for measuring the residual content of tebuconazole in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2685-10: Measurement of the concentrations of toprameson in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2686-10: Determination of residues of beta-digitolutrin in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2687-10: Methods for measuring the residual content of mesosulfuron methyl in water, soil, green mass, grain and straw of cereal crops using high performance liquid chromatography

MUK 4.1.2688-10: Determination of residues of azoxystrobin in green mass, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2689-10: Determination of dimethomorph residues in grapes and grape juice using high performance liquid chromatography

MUK 4.1.2690-10: Methods for measuring residual spiroxamine content in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2692-10: Measurement of mass concentrations of 3- [3- (4-bromo-1, 1-biphenyl-4-yl) 3-hydroxy-1-phenylpropyl] -4-hydroxy-2H-1-benzopyran-2-one (bromadiolone) in the workplace air by high performance liquid chromatography

MUK 4.1.2693-10: Measurement of mass concentrations of 3- [3- (4-bromo-1, 1-biphenyl-4-yl) -1, 2, 3, 4-tetrahydro-1-naphthalenyl] -4-hydroxy-2H-1-benzopyran-2 -one (brodifacoum) in the air of the working area by high performance liquid chromatography

MUK 4.1.2694-10: Measurement of mass concentrations of 2, 3-didehydro-3-deoxythymidine (stavudine) in the air of the working area using high performance liquid chromatography (HPLC)

MUK 4.1.2695-10: Measurement of mass concentrations of the catalyst for isomerization of light gasoline fractions SI-2 (zirconium dioxide) in the air of the working area by the photometric method

MUK 4.1.2696-10: Measurement of mass concentrations of pyrethrum of natural purified concentrate (pyrethrum) in the air of the working area using the spectrophotometric method

MUK 4.1.2697-10: Measurement of mass concentrations of 1, 3, 5, 7-tetraazatricyclo- [3.3.1.1] decane (hexamethylenetetramine, hexamine) in the air of the working area using the spectrophotometric method

MUK 4.1.2698-10: Measurement of mass concentrations of 1, 3-thiazol-5-ylmethyl N - [(2S, 3S, 5S) -3-hydroxy-5 [[(2R) -3-methyl-2 [[methyl - [(2-propane-2 -yl-1, 3-thiazol-4-yl) methyl] carbamoyl] amino] butanoyl] amino] -1, 6-diphenylhexan-2-yl] carbamate (ritonavir) in t

MUK 4.1.2699-10: Measurement of mass concentrations of 1-ethoxypropan-2-ol (EP, ethylproxitol) in the air of the working area using gas chromatography

MUK 4.1.2700-10: Measurement of endo mass concentrations (

MUK 4.1.2706-10: Determination of residual amounts of emamectin (emamectin benzoate) in water, soil, cabbage, tomatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.2707-10: Measurement of concentrations of picoxystrobin in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2708-10: Determination of residual amounts of thiram in vegetable oil by gas chromatographic vapor phase analysis

MUK 4.1.2709-10: Measurement of quinmerack concentrations in the air of the working area, ambient air in populated areas and washes from the skin of operators using HPLC

MUK 4.1.2758-10: Measurement of the concentrations of clodinafop-propargyl in the air of the working area, ambient air of populated areas and washes from the skin of operators by capillary gas-liquid chromatography

MUK 4.1.2759-10: Measurement of the concentration of propisochlor in the air of the working area and washes from the skin of operators by capillary gas-liquid chromatography

MUK 4.1.2760-10: Measuring concentrations of mepiquat chloride in the air of the working area, ambient air of populated areas and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2761-10: Determination of residual amounts of imidacloprid in citrus, berries and grape juice by high performance liquid chromatography

MUK 4.1.2762-10: Measurement of concentrations of metrafenone in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2763-10: Measurement of concentrations of mesosulfuron-methyl, iodosulfuron-methyl-sodium, diflufenicane and mefenpyr-diethyl in the air of the working area and washes from the skin of operators by chromatographic methods

MUK 4.1.2764-10: Definition of metribuzin in biological media of experimental animals (kidney, liver, brain, testicles, urine, feces) by capillary gas-liquid chromatography

MUK 4.1.2765-10: Measurement of dimetoate concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2766-10: Measurement of concentrations of thiencarbazone-methyl, tsiprosulfamida and isoxaflutol in the air of the working area and washout from the skin of operators using high performance liquid chromatography

MUK 4.1.2767-10: Measurement of concentrations of fluoxastrobin, clotianianin, prothioconazole and tebuconazole in the air of the working area and washes from the skin of operators using chromatographic methods

MUK 4.1.2768-10: Determination of residues of imidacloprid in apple and black currant juice, in corn oil by high performance liquid chromatography

MUK 4.1.2771-10: Determination of mass concentrations of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde, and acetone in bile using high performance liquid chromatography

MUK 4.1.2772-10: Determination of the mass concentration of phthalic acid in blood samples using high performance liquid chromatography

MUK 4.1.2773-10: Determination of mass concentrations of volatile fatty acids (acetic, propionic, isobutyric, butyric, valeric, isocaproic, caproic) in biological media (blood) by gas chromatography

MUK 4.1.2774-10: Determination of mass concentrations of manganese, lead, nickel in bile using atomic absorption spectrometry

MUK 4.1.2777-10: Determination of residual amounts of famoxadone in onion-feather and onion-turnip by high performance liquid chromatography

MUK 4.1.2778-10: Determination of the residual amounts of cymoxanil in onion-feather and onion-turnip by gas-liquid chromatography

MUK 4.1.2779-10: Determination of residual amounts of picoxystrobin in water, soil, grain and straw of grain crops, green mass and sugar beet roots by the method of high-performance liquid chromatography

MUK 4.1.2780-10: Determination of residual amounts of fluazinam in apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.2781-10: Determination of residues of napropamide in seeds and rapeseed oil and tomato fruits by capillary gas-liquid chromatography

MUK 4.1.2782-10: Determination of residues of carbendazim in pea grains and rapeseed by high performance liquid chromatography

MUK 4.1.2783-10: Determination of residual amounts of metrafenone in water, soil, green mass, grain and straw of grain crops, berries and grape juice using high performance liquid chromatography

MUK 4.1.2784-10: Determination of residues of difenoconazole in berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2785-10: Determination of residual amounts of paclobutrazole in water, soil, green mass, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2786-10: Determination of residues of difenoconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2813-10: Measurement of concentrations of cyproconazole in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2814-10: Measurement of paclobutrazol concentrations in the air of the working area and washes from operators' skin by high performance liquid chromatography

MUK 4.1.2845-11: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in potato tubers by high performance liquid chromatography

MUK 4.1.2846-11: Measurement of C-metolachlor concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2847-11: Measurement of fluopyram concentrations in the air of the working area and washes from the skin of operators using HPLC

MUK 4.1.2848-11: Measurement of tepraloxydim concentrations in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.2849-11: Measuring the concentrations of pro-sulfocarb in the air of the working area and washes from the skin of operators by capillary gas-liquid chromatography

MUK 4.1.2851-11: Determination of residues of Indoxacarb in feather onions, turnips, tomato fruits, tomato juice, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2852-11: Determination of residues of quinmerack in water, soil, seeds and rapeseed by gas-liquid chromatography

MUK 4.1.2853-11: Determination of residual quantities of mesotrione in corn oil by capillary gas-liquid chromatography

MUK 4.1.2854-11: Determination of residual amounts of proquinazid in grain and straw of grain crops by capillary gas-liquid chromatography

MUK 4.1.2855-11: Determination of residual amounts of propiconazole in strawberries and berry bushes by capillary gas-liquid chromatography

MUK 4.1.2856-11: Determination of residues of pro-sulfocarb in water, soil and potato tubers by high performance liquid chromatography

MUK 4.1.2857-11: Determination of residual amounts of terbutylazine in green mass, grain and corn oil by capillary gas-liquid chromatography

MUK 4.1.2858-11: Determination of residual amounts of toprameson in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2859-11: Determination of residual amounts of fenpyroximate in apple juice by high performance liquid chromatography

MUK 4.1.2860-11: Determination of residual quantities of chlorantraniphenol in tomato fruits, tomato juice, grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.2861-11: Determination of the residual amounts of cymoxanil in tomato juice by gas-liquid chromatography

MUK 4.1.2862-11: Methods for measuring residues of Hymexazole in rapeseeds and rapeseed using gas chromatography

MUK 4.1.2863-11: Determination of residual amounts of propizachlor in water, soil, green mass, corn grain, sunflower seeds, rapeseed and vegetable oil by high performance liquid chromatography

MUK 4.1.2864-11: Measurement of residual amounts of thiabendazole in seeds and in rapeseed oil by high performance liquid chromatography

MUK 4.1.2865-11: Determination of residual amounts of fenpropidin in green mass, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2866-11: Determination of residual quantities of chlorantraniphenol in fruit (stone fruit) cultures, pepper, cucumbers, tomatoes, berries and grape juice by high performance liquid chromatography

MUK 4.1.2903-11: Determination of residues of bixaphen in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2904-11: Determination of residual amounts of cyprosulfamide in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2905-11: Determination of residues of isoxaflutol as RPA 202248 in corn oil by high performance liquid chromatography

MUK 4.1.2906-11: Measurement of the concentration of bispiribac acid in the air of the working area, ambient air of populated areas and washes from the skin of operators using HPLC

MUK 4.1.2907-11: Determination of residual progexadione-calcium in water, soil, fruits and juice of apples using high performance liquid chromatography

MUK 4.1.2908-11: Determination of residues of ethemetsulfuron-methyl in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2909-11: Determination of thiencarbazone-methyl residues in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2910-11: Determination of residual amounts of fosethyl aluminum in cucumber, tomato and tomato juice by capillary gas-liquid chromatography

MUK 4.1.2911-11: Determination of residual amounts of rimsulfuron in tomato fruits and tomato juice by high performance liquid chromatography

MUK 4.1.2912-11: Determination of pyroxulum residues in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.2913-11: Measurement method for residual fluopyram content in water, soil, grain and straw of cereal crops using capillary gas-liquid chromatography

MUK 4.1.2914-11: Measurement of residual content of diflufenikan in water, soil, grain and straw of cereals using capillary gas-liquid chromatography

MUK 4.1.2915-11: Determination of residual amounts of lambda cyhalothrin in seeds and sunflower oil by capillary gas-liquid chromatography

MUK 4.1.2916-11: Determination of residues of tricyclazole in water, soil, green mass, rice grains and straw by capillary gas-liquid chromatography

MUK 4.1.2917-11: Determination of residual amounts of triticonazole in seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.2918-11: Determination of residual amounts of chlorpyrifos in wheat grain and straw, apples and apple juice, rape seeds and oil, potato tubers by capillary gas-liquid chromatography

MUK 4.1.2919-11: Determination of residues of aminopyralid in green mass, grain and oil of corn, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2920-11: Measurement of residual fluoxastrobin content in water, soil, grain and straw of cereal crops by high performance liquid chromatography.

MUK 4.1.2921-11: Measurement of residual clotianidin content in grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2922-11: Determination of residual amounts of teflutrin in a turnip onion by capillary gas-liquid chromatography

MUK 4.1.2923-11: Determination of residues of imidacloprid in carrots, onions, peas, grains and straw of rice, grains and soybean oil, berries and grape juice by high performance liquid chromatography

MUK 4.1.2924-11: Determination of residues of isoproturon and diflufenicane in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2925-11: Determination of residues of fenpyroximate in green mass, grain and soybean oil by high performance liquid chromatography

MUK 4.1.2926-11: Determination of chlorpyrifos-methyl residues in green mass and roots of sugar beet, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2927-11: Measurement of concentrations of etametsulfuron-methyl in the air of the working area and wash-offs from the skin of operators using high performance liquid chromatography

MUK 4.1.2928-11: Measurement of triadimenol concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2929-11: Measurement of the concentration of 1-methylheptyl ether of fluroxypyr in the air of the working area, ambient air of populated areas and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2930-11: Measurement of clomazone concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.2931-11: Determination of residues of dimethomorph in water, seeds and rapeseed by capillary gas-liquid chromatography

MUK 4.1.2932-11: Measurement of concentrations of bifenthrin in the air of the working area, ambient air of populated areas and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2933-11: Determination of residual amounts of bispiribaka acid in water, soil, rice grains and straw chromatographic methods

MUK 4.1.2934-11: Measurement of pyraclostrobin concentrations in the air of the working area, ambient air of populated areas and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2935-11: Determination of residues of ethemetsulfuron-methyl in water and soil by high performance liquid chromatography

MUK 4.1.2936-11: Determination of residual amounts of emamectin (emamectin benzoate) in apples and apple juice by high performance liquid chromatography

MUK 4.1.2937-11: Measurement of residual ticloprid content in potato tubers by high performance liquid chromatography

MUK 4.1.2938-11: Determination of residues of bifenthrin in cabbage, pea grains, soybean and soybean oil by gas chromatography

MUK 4.1.2953-11: Determination of the mass concentration of vanadium in atmospheric air using inductively coupled plasma mass spectrometry

MUK 4.1.2956-11: Determination of the mass concentration of 1, 3-butadiene (divinyl) in atmospheric air by capillary gas chromatography

MUK 4.1.2973-12: Chromato-mass spectrometric determination of volatile organic substances of coffee in ambient air

MUK 4.1.2974-12: Chromato-mass spectrometric determination of partially volatile organic substances of coffee in ambient air

MUK 4.1.2975-12: Measurement of the mass concentration of [2- (acryloyloxy) ethyl] trimethyl-ammonium chloride in the air of the working area using the turbidimetric method

MUK 4.1.2976-12: Measurement of the mass concentration of 2, 7-bis- [2- (diethylamino) ethoxy] -9H-fluoren-9-one dihydrochloride (amixin, tilorone, tyloxin) in the air of the working area using spectrophotometry

MUK 4.1.2977-12: Measurement of mass concentrations of butan-1-ol (butanol), butylprop-2-enoate (butyl acrylate), methanol, methylprop-2-enoate (methyl acrylate), prop-2-en-1-ala (acrolein), prop-2-enoic (acrylic) acid and ethylprop-2-enoate (ethyl acrylate) in the air of

MUK 4.1.2978-12: Measurement of the mass concentration of 1, 4-diazabicyclo [2, 2, 2] octane (triethylenediamine) in the air of the working area by photometry

MUK 4.1.2979-12: Measurement of the mass concentration of (E) -N- (6, 6-dimethyl-2-hepten-4-ynyl) -N-methyl-1-naphthalenmethanamine hydrochloride (terbinafine hydrochloride, terbinafine, mycoterbin, lamisil) in the air of the working area using spectrophotometry

MUK 4.1.2980-12: Measurement of the mass concentration of magnesium dihydroxide in the air of the working area using spectrophotometry

MUK 4.1.2981-12: Measurement of mass concentration of motherwort dry extract in the air of the working area using spectrophotometry

MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc

MUK 4.1.2984-12: Determination of residual amounts of rimsulfuron in tomatoes by high performance liquid chromatography

MUK 4.1.2985-12: Determination of residual amounts of acetamiprid in fruits and apple juice by high performance liquid chromatography

MUK 4.1.2986-12: Determination of residual amounts of clomazone in cabbage by capillary gas-liquid chromatography

MUK 4.1.2987-12: Determination of residual amounts of thiacloprid in green mass, seeds and oil of rape, berries and grape juice by high performance liquid chromatography

MUK 4.1.2988-12: Determination of residual amounts of fluroxypyr in the green mass of plants, grain and oil of corn by capillary gas-liquid chromatography

MUK 4.1.2989-12: Determination of residual amounts of cyprodinil in tomatoes by capillary gas-liquid chromatography

MUK 4.1.2990-12: Measurement of residual content of pyrimethanil in water, soil, potatoes, grapes, strawberries, tomatoes, pome fruits, grape, tomato and apple juices using capillary gas-liquid chromatography

MUK 4.1.2991-12: Determination of residual amounts of fludyoksonil in tomatoes by high performance liquid chromatography

MUK 4.1.2992-12: Measurement of residual content of fluopyram in potatoes, grapes, strawberries, tomatoes, pome fruit crops, grape, tomato and apple juice by capillary gas-liquid chromatography. Recommended practice

MUK 4.1.2993-12: Determination of residual amounts of clofentezine in citrus, by capillary gas-liquid chromatography

MUK 4.1.2994-12: Determination of residual amounts of MCPA in seeds and oil of flax oil by the method of capillary gas-liquid chromatography

MUK 4.1.2995-12: Measurement of penflufen concentrations in the air of the working area and washes from operators' skin by high performance liquid chromatography

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

MUK 4.1.2997-12: Determination of residual amounts of dithiocarbamate (thiram, mancozeb, metiram and zineb) in soil and water by gas chromatographic vapor phase analysis

MUK 4.1.2998-12: Measurement of carbendazim concentrations in ambient air of populated areas using high performance liquid chromatography

MUK 4.1.2999-12: Measurement of piclorama concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3000-12: Measurement of pyrimethanil concentrations in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3002-12: Determination of residual amounts of thiabendazole in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3003-12: Determination of residual amounts of fenhexamide in berries (strawberries, kiwi), tomatoes, cucumbers, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3004-12: Measurement of concentrations of florasulam in the atmospheric air of populated areas by high performance liquid chromatography

MUK 4.1.3005-12: Determination of residual amounts of chlorantrainiprola in cabbage (cabbage, broccoli, cauliflower), eggplants, citrus crops (oranges, lemons, grapefruits, tangerines, etc.), lettuce, raisins using high performance liquid chromatography

MUK 4.1.3006-12: Determination of residual amounts of cyprodinil in carrots by capillary gas-liquid chromatography

MUK 4.1.3020-12: Measurement of residual amounts of mepiquat chloride in water, soil, green mass, grain and straw of grain crops, seeds and oil of rapeseed by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3021-12: Measurement of fluxapiroxad concentrations in water, soil, green mass, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.3022-12: Measurement of residual quantities of esfenvalerate in seeds and rapeseed oil by gas-liquid chromatography

MUK 4.1.3023-12: Measurement of flufenacet concentrations in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3024-12: Measurement of flurtamon concentrations in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3025-12: Measurement of tebufenpirade concentrations in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3026-12: Measurement of prohexadione-calcium concentrations in the air of the working area and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3027-12: Determination of residual amounts of penflufen in water, soil and potato tubers by high performance liquid chromatography

MUK 4.1.3028-12: Determination of residues of difenoconazole in bananas, citrus fruits (pulp, juice) and rice grains using capillary gas-liquid chromatography

MUK 4.1.3029-12: Determination of dimethomorph residues in carrot roots, seeds and sunflower oil using capillary gas-liquid chromatography

MUK 4.1.3030-12: Determination of residual amounts of acetochlor in water by capillary gas-liquid chromatography

MUK 4.1.3031-12: Measurement of pentiopyrade concentrations in the air of the working area and washes from the skin of operators using HPLC

MUK 4.1.3037-12: Measurement of mass concentrations of copper, zinc in bile by atomic absorption spectrometry

MUK 4.1.3040-12: Measurement of the mass concentration of benz (a) pyrene in the blood by high performance liquid chromatography

MUK 4.1.3041-12: Measurement of the mass concentration of benzo (a) pyrene in the urine by high performance liquid chromatography

MUK 4.1.3042-12: Measurement of residual amounts of imazalil in pea seeds by capillary gas-liquid chromatography

MUK 4.1.3043-12: Measurement of the mass concentration of propriachlor in beet tops and root crops using high performance liquid chromatography

MUK 4.1.3044-12: Determination of residues of imidacloprid in flax seeds and oil by high performance liquid chromatography

MUK 4.1.3045-12: Measurement of residual amounts of tebuconazole in pea seeds, seeds and flax oil by capillary gas-liquid chromatography

MUK 4.1.3051-13: Determination of residues of fluxapiroxad in green mass and tubers of potatoes, apples, apple juice, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3052-13: Determination of residual amounts of fluroxypyr in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3054-13: Determination of residual amounts of carboxin in the corn, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3055-13: Determination of residues of kresoxim-methyl in green mass, grain and straw of grain crops, leafy tops and sugar beet roots by the method of high performance liquid chromatography

MUK 4.1.3056-13: Measurement of mass concentrations of vinyl chloride and 1, 2-dichloroethane in blood samples by gas chromatographic analysis of an equilibrium vapor

MUK 4.1.3057-13: Measurement of the mass concentration of chloroethanol in blood samples by capillary gas chromatography

MUK 4.1.3064-13: Determination of residual amounts of fludioxonil in apples by high performance liquid chromatography

MUK 4.1.3066-13: Determination of residues of pendimethalin in carrots by capillary gas-liquid chromatography

MUK 4.1.3067-13: Measurement of concentrations of flucarbazone sodium in the air of the working area and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3070-13: Measurement of concentrations of epoxiconazole in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.3074-13: Determination of residual amounts of fludioxonil in onion turnip, garlic and green mass using HPLC

MUK 4.1.3077-13: Measurement of the concentrations of biphenosate in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3079-13: Measuring concentrations of cyflufenamid in the air of the working area and washes from the skin of operators using capillary gas-liquid chromatography

MUK 4.1.3080-13: Measurement of cycloxydim concentrations in the air of the working area and in washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3081-13: Measurement of cyanthraniliprol concentrations in the air of the working area and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3083-13: Determination of residues of fluopicolide in grapes and grape juice, tomato and tomato juice, pepper, eggplants, zucchini, cucumbers, lettuce, melons and gourds (melon, watermelon, pumpkin), spinach, cabbage (broccoli, Brussels sprouts, color), leek by ca

MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,

MUK 4.1.3085-13: Measurement of the concentrations of herbicides of various classes with the joint presence in the air and water of water bodies by chromatographic methods

MUK 4.1.3087-13: Measurement of concentrations of triflusulfuron-methyl in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.3089-13: Determination of residual amounts of fenprofymorph in water by capillary gas-liquid chromatography

MUK 4.1.3091-13: Measurement of fluxopyroxad concentrations in the air of the working area and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3093-13: Chromato-mass spectrometric determination of methyl tert-butyl ether in water

MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography

MUK 4.1.3095-13: Determination of residual amounts of picoxystrobin in green mass, grain and corn oil, in seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3098-13: Determination of residual amounts of flurtamone in water, soil, grain and straw of cereals by capillary gas-liquid chromatography

MUK 4.1.3099-13: Determination of residues of pentiopyrad in water, soil, apples and apple juice by high performance liquid chromatography

MUK 4.1.3100-13: Determination of residual amounts of biphenazate and D 3598 in water, soil, apples and apple juice by high performance liquid chromatography

MUK 4.1.3101-13: Determination of residues of triphenesulfuron-methyl in seeds and sunflower oil by high-performance liquid chromatography

MUK 4.1.3102-13: Determination of residues of ethemetsulfuron-methyl in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3119-13: Measurement of aminopyrolide concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3120-13: Determination of pyriproxyfen residues in citrus fruits (fruits, juice) by capillary gas-liquid chromatography

MUK 4.1.3121-13: Measurement of oxamyl concentrations in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.3122-13: Determination of residual amounts of chlorothalonil and its metabolite 4-hydroxy-2, 5, 6-trichloroisophthalonitrile (SDS-3701) in celery (root) by capillary gas-liquid chromatography

MUK 4.1.3123-13: Measurement of dodin concentrations in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.3124-13: Measurement of concentrations of pymetrozine in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3125-13: Measurement of spirotetramatra concentrations in the air of the working area and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3128-13: Measurement of flumetsulam concentrations in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.3129-13: Determination of residual amounts of dodine in water, soil, pome fruit and stone fruit and their juices by capillary gas-liquid chromatography

MUK 4.1.3130-13: Determination of residues of ametoctradine in water, soil, cucumbers, lettuce, turnip, carrots, tomatoes, tubers and green mass of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3131-13: Determination of residual amounts of tau fluvalinate in feather onions, turnips, onions, and potato tubers by gas-liquid chromatography

MUK 4.1.3132-13: Determination of residual amounts of diflubenzuron in berries and black currant juice by high performance liquid chromatography

MUK 4.1.3133-13: Determination of residual amounts of cyazofamide in water, soil, leaves and potato tubers, fruits of tomatoes and tomato juice by high performance liquid chromatography

MUK 4.1.3134-13: Determination of residual amounts of cyproconazole and epoxiconazole in soybean grain and oil by capillary gas liquid chromatography

MUK 4.1.3158-14: Measurement of the mass concentration of acrolein in the blood by high performance liquid chromatography

MUK 4.1.3159-14: Methods for measuring the mass concentration of acrylonitrile in the blood by capillary gas chromatography

MUK 4.1.3160-14: Measurement of mass concentrations of phthalates (dimethyl phthalate, diethyl phthalate, dibutyl phthalate, benzyl butyl phthalate, di (2-ethylhexyl) phthalate) in milk by high performance liquid chromatography

MUK 4.1.3161-14: Measurement of mass concentrations of lead, cadmium, arsenic in the blood by inductively coupled plasma mass spectrometry

MUK 4.1.3166-14: Gas chromatographic determination of hexane, heptane, acetaldehyde, acetone, methyl acetate, ethyl acetate, methanol, isopropanol, acrylonitrile, n-propanol, n-propyl acetate, butyl acetate, isobutanol, n-butanol, benzene, toluene, ethyl benzene, m-o, and

MUK 4.1.3167-14: Determination of hexane, heptane, benzene, toluene, ethylbenzene, m-, o-, p-xylene, isopropyl benzene, propyl benzene, styrole, alpha-methylsterol, benzaldehyde in atmosphere air, in test chamber and enclosed premises by gas chromatography

MUK 4.1.3168-14: Gas chromatographic determination of dimethyl phthalate, dimethyl terephthalate, diethyl phthalate, dibutyl phthalate, butyl benzyl phthalate, bis (2-ethylhexyl) phthalate and dioctyl phthalate in atmospheric air, air test chamber and closed rooms

MUK 4.1.3169-14: Gas chromatographic determination of dimethyl phthalate, dimethyl terephthalate, diethyl phthalate, dibutyl phthalate, butyl benzyl phthalate, bis (2-ethylhexyl) phthalate and dioctyl phthalate in water and aqueous extracts from materials of different com

MUK 4.1.3170-14: Gas chromatographic determination of acetic aldehyde, acetone, methyl acetate, ethyl acetate, methanol, isopropanol, ethanol, n-propyl acetate, n-propanol, isobutyl acetate, butyl acetate, isobutanol, n-butanol in atmospheric air, air of a test chamber an

MUK 4.1.3171-14: Gas chromatographic determination of acetaldehyde, acetone, methyl acetate, methanol, ethanol, methyl acrylate, methyl methacrylate, ethyl acrylate, isobutylacrylate, butyl acrylate, butyl methacrylate, toluene, styrene, alpha-methylstyrene in water and a

MUK 4.1.3181-14: Determination of the mass concentration of ammonia in the atmospheric air and indoor air using the method of ion chromatography

MUK 4.1.3182-14: Determination of bromoxynil residues in corn oil by capillary gas-liquid chromatography

MUK 4.1.3183-14: Determination of residues of quinmerac in sugar beet leaf and root crops by gas-liquid chromatography

MUK 4.1.3184-14: Determination of residual amounts of sulfosulfuron in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.3185-14: Determination of residues of prochloraz in green mass, seeds and oil of sunflower and rapeseed by high performance liquid chromatography

MUK 4.1.3186-14: Determination of dimethomorph residues in a salad using high performance liquid chromatography

MUK 4.1.3187-14: Determination of epoxyconazole residues in green mass, corn and corn oil by capillary gas-liquid chromatography

MUK 4.1.3188-14: Determination of residual amounts of acetamiprid in bottomed and sugar beet roots by high performance liquid chromatography

MUK 4.1.3189-14: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, straw and grain of cereals, leafy and sugar beet root, apples and apple juice by high performance liquid chromatography

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3191-14: Measurement of flubondiamide concentrations in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3192-14: Measurement of concentrations of prochlorase in atmospheric air by capillary gas-liquid chromatography

MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma

MUK 4.1.3194-14: Measurement of the concentration of propineb in the air of the working area and washes from the skin of operators using gas chromatographic vapor phase analysis

MUK 4.1.3195-14: Measurement of concentrations of cyproconazole in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3196-14: Measurement of the residual content of prothioconazole by the metabolite of prothioconazole-destio in corn, oil and green mass of corn, flax seeds and oil, grain and green mass of peas, grain and straw of millet by capillary gas-liquid chromatography

MUK 4.1.3197-14: Measurement of the residual content of prothioconazole by the metabolite of prothioconazole-desto in grain, oil and green mass of soybean, turnip and green mass of onion, seeds, oil and green mass of sunflower using capillary gas-liquid chromatography

MUK 4.1.3198-14: Measurement of the residual content of fenoxaprop-P-ethyl by the metabolite fenoxaprop-P in buckwheat grain and straw using high performance liquid chromatography

MUK 4.1.3203-14: Determination of residues of flufenacet and the sum of all metabolites containing N-fluorophenyl-N-isopropyl radicals in water, soil, grain and straw of cereals, in potato tubers using capillary gas-liquid chromatography

MUK 4.1.3204-14: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in seeds and oil of rapeseed and sunflower by high performance liquid chromatography. Methodical instructions. Methodical instructions

MUK 4.1.3205-14: Determination of residual amounts of glufosinate ammonium and its metabolite in potato tubers by capillary gas-liquid chromatography

MUK 4.1.3206-14: Determination of residues of indoxacarb in green mass, corn grain and oil, in seeds and sunflower mass, in green mass and sugar beet roots by high performance liquid chromatography. Methodical instructions

MUK 4.1.3207-14: Determination of residual amounts of cyanthraniliprol in water, soil, cabbage, tomato fruits and tomato juice, in onions, peppers and onions, turnips by high performance liquid chromatography

MUK 4.1.3208-14: Determination of residual quantities of pyraclostrobin in green mass and pea seeds, in beet tops and sugar beet roots using high performance liquid chromatography. Methodical instructions

MUK 4.1.3209-14: Determination of residual amounts of thiacloprid in green mass, corn grain and oil, in beet tops and root crops of sugar beet, green mass and pea grain, in tomato fruits and tomato juice by high performance liquid chromatography

MUK 4.1.3210-14: Determination of residual amounts of thiencarbazone-methyl in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3211-14: Determination of residual amounts of tetraconazole in grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.3217-14: Method for the determination of phosphates in food products and food raw materials

MUK 4.1.3230-14: Measurement of mass concentrations of chemical elements in biological media (blood, urine) using mass spectrometry with inductively coupled plasma

MUK 4.1.3231-14: Measurement of mass concentrations of N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in urine using capillary gas chromatography

MUK 4.1.3232-14: Measurement of the mass concentration of acrolein in the urine by high performance liquid chromatography

MUK 4.1.3233-14: Measurement of mass concentrations of 2, 4-dichlorophenol and 2, 4, 6-trichlorophenol in the blood by capillary gas chromatography

MUK 4.1.3234-14: Determination of residual amounts of prohexadione-calcium in the grain and straw of grain crops by high performance liquid chromatography

MUK 4.1.3235-14: Determination of residual amounts of diflufenzopyr in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.3236-14: Determination of residual amounts of cycloxydim in water, soil, leafy and sugar beet roots, potato tubers, peas, sunflower seeds, rapeseed, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3242-14: Measurement of the mass concentration of fine PM2.5 and PM10 particles in atmospheric air using laser diffraction method

MUK 4.1.3243-14: Determination of residual amounts of cyflufenamide in grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.3244-14: Determination of residues of moxidectin in milk and meat by high performance liquid chromatography

MUK 4.1.3245-14: Measurement of concentrations of quizalofop-p-tefuril in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.3246-14: Measurement of imazamox concentrations in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.3265-15: Determination of residual amounts of propizachlor in leguminous plants (soybean and soybean oil) by high performance liquid chromatography

MUK 4.1.3266-15: Determination of residual amounts of pyraflufen-ethyl in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.3267-15: Determination of residues of propylenethiourea in water, soil, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3268-15: Measurement of residual fluopyram content in cabbage, carrots and cucumbers by capillary gas-liquid chromatography

MUK 4.1.3269-15: Determination of residues of mefenoxam in carrots and watermelons by capillary gas-liquid chromatography

MUK 4.1.3270-15: Measurement of residual content of fluoxastrobin in turnip and green mass of onions by high performance liquid chromatography

MUK 4.1.3271-15: Measurement of residual fluopyram content in seeds, oil and green mass of sunflower and rapeseed, grain, oil and green mass of corn and soybean, grain and green mass of peas using capillary gas-liquid chromatography

MUK 4.1.3272-15: Measurement of the residual content of imidacloprid in a turnip and green mass of onions by high performance liquid chromatography

MUK 4.1.3273-15: Measurement of chloromequate chloride concentrations in the air of the working area, ambient air of populated areas and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3274-15: Determination of residual amounts of azoxystrobin and its main metabolite Z-azoxystrobin in corn and corn oil by high performance liquid chromatography

MUK 4.1.3275-15: Determination of residues of abamectin in tomato and apple juice by high performance liquid chromatography

MUK 4.1.3276-15: Measurement of concentrations of bromoxynil octanoate and bromoxynil heptanoate in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.3277-15: Determination of residues of isopyrazam in water, soil, grain and straw of cereals, apples and apple juice by capillary gas-liquid chromatography

MUK 4.1.3278-15: Measurement of the concentrations of diflufenzopyr in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3279-15: Measurement of concentrations of isopyrazam in the air of the working area, ambient air in populated areas and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.3280-15: Measurement of pentiopyrade concentrations in ambient air of populated areas using high performance liquid chromatography

MUK 4.1.3281-15: Determination of residual amounts of spirotetramat and its main metabolite of spirotetramate enol in water, soil, potatoes, onions, cabbage, tomato and apple juice by high performance liquid chromatography

MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh

MUK 4.1.3283-15: Determination of residual amounts of fludioxonil in cabbage by high performance liquid chromatography

MUK 4.1.3284-15: Determination of residues of flubendiamide in water and soil by high performance liquid chromatography

MUK 4.1.3285-15: Determination of residues of isopyrazam in bananas by capillary gas-liquid chromatography

MUK 4.1.3290-15: Determination of residues of kresoxim-methyl in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3291-15: Determination of residues of kasugamycin in water, soil, green mass, straw and rice grain by high performance liquid chromatography

MUK 4.1.3292-15: Measurement of the mass concentration of a mixture of saturated hydrocarbons (C1-C5) in the atmospheric air of populated areas by gas chromatography with flame ionization detection

MUK 4.1.3293-15: Measurement of the mass concentration of a mixture of marginal normal hydrocarbons (C6-C10) in the atmospheric air of populated areas by gas chromatography with flame ionization detection

MUK 4.1.3312-15: Method for measuring the mass concentration of 3-benzoyl-alpha-methylbenzeneacetic acid (ketoprofen) in the air of the working zone by spectrophotometry

MUK 4.1.3313-15: Method for measuring the mass concentration of 4-hydroxy-3- [1, 2, 3, 4-tetrahydro-3- [4- (4-trifluoromethyl-benzoyloxy) phenyl] -1-naphthylcoumarin, mixture (1R, 3R) -and (1R, 3S) -isomers (flocoumafen) in the air of the working area by high performance

MUK 4.1.3314-15: Method for measuring the mass concentration of 40-O- (2-hydroxyethyl) -rapamycin (everolimus) in the air of the working area by high-performance liquid chromatography

MUK 4.1.3315-15: Methods for measuring the mass concentration of 7 - [[6-O- (6-deoxy-alpha-L-mannopyranosyl) -beta-D-gluco-pyranosyl] oxy] -5-hydroxy-2- (3-hydroxy-4-methoxyphenyl) -4H-1-benzopyran-4-one (diosmin), 7 - [[6-O- (6-deoxy-alpha-L-mannopyranosyl) -beta-D-gluco

MUK 4.1.3316-15: Method for measuring the mass concentration of 3- {3 - [{[(7S) -3, 4-dimethoxybicyclo [4.2.0] octa-1, 3, 5-triene-7-yl] methyl} (methyl) amino ] propyl} -7, 8-dimethoxy-1, 3, 4, 5-tetrahydro-2H-3-benzazepin-2-one hydrochloride (ivabradine hydrochloride, c

MUK 4.1.3317-15: Method for measuring the mass concentration of [(1R) -3-methyl-1 - [[(2S) -1-oxo-3-phenyl-2 - [(pyrazinyl-carbonyl) amino] propyl] amino] butyl] boronic acids (bortezomib) in the air of the working area by high performance liquid chromatography

MUK 4.1.3318-15: Method for measuring the mass concentration of 4 - [(4-Methyl-1-piperazinyl) methyl] -N- [4-methyl-3 - [[4- (3-pyridinyl) -2-pyrimidinyl] amino] phenyl] Benzamide monomethylsulfonate (imatinib mesilate) in the air of the working area by high performance l

MUK 4.1.3319-15: Methods for measuring the mass concentration of 6-O-methylerythromycin (clarithromycin) in the air of the working area using spectrophotometry

MUK 4.1.3320-15: Method for measuring the mass concentration of N- (1-oxopentyl) -N - [[2 '- (1H-tetrazol-5-yl) [1, 1'-biphenyl] -4-yl] methyl] -L- valine (valsartan) in the air of the working area using spectrophotometry

MUK 4.1.3321-15: Methods of measuring the mass concentration (/ -) - 4'-cyano-alpha, alpha, alpha-trifluoro-3 - [(4-fluorophenyl) sulfonyl] -2-hydroxy-2-methyl-m-propionotoluidide ( bicalutamide) in the air of the working area by high performance liquid chromatography

MUK 4.1.3322-15: Determination of residual amounts of fenpyroximate in bottova and sugar beet roots by high performance liquid chromatography

MUK 4.1.3323-15: Determination of residual amounts of methobromuron and 4-bromophenyl urea in sunflower seeds, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3324-15: Determination of residual amounts of hexythiazox in green mass, beans and soybean oil by high performance liquid chromatography

MUK 4.1.3325-15: Determination of residual amounts of flonicomide metabolites in apples and apple juice by high performance liquid chromatography

MUK 4.1.3326-15: Determination of residues of galaxifop-P-methyl in pea grains, buckwheat, white cabbage and carrot roots by capillary gas-liquid chromatography

MUK 4.1.3327-15: Determination of residues of metalaxyl in grain, oil and green mass of corn, grain and soybean oil by capillary gas-liquid chromatography

MUK 4.1.3328-15: Determination of residues of fluopycolide in seeds, oil and green mass of sunflower by capillary gas-liquid chromatography

MUK 4.1.3329-15: Determination of residues of fluoxastrobin in seeds, oil and green mass of sunflower using high performance liquid chromatography

MUK 4.1.3330-15: Determination of residues of zoxamide in water, soil, berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.3333-16: Method for measuring the mass concentration of methyl- () - (S) -alpha- (o-chlorophenyl) -6, 7-dihydrothieno [3, 2-c] pyridine-5 (4H) -5 (4H) -acetate hydrosulphate (clopidogrel hydrosulphate) in the air of the working area using spectrophotometry

MUK 4.1.3334-16: Method for measuring the mass concentration of 2-butyl-4-chloro-1 - [[2 '- (1H-tetrazol-5-yl) [1, 1'-biphenyl] -4-yl] methyl] -1H- imidazole-5-methanol monopotassium salt (potassium losartan) in the air of the working area using spectrophotometry

MUK 4.1.3335-16: Method for measuring the mass concentration of 1-ethyl-6-fluoro-1, 4-dihydro-4-oxo-7- (1-piperazinyl) -3-quinoline-carboxylic acid (norfloxacin) in the air of the working area using spectrophotometry

MUK 4.1.3336-16: Mass Concentration Measurement Technique [2S- [1- [R * (R *)], 2alf, 3alf beta, 7alf beta]] - 1- [2 - [[1- (ethoxycarbonyl) butyl] amino] - 1-oxopronyl] octagidro-1H-indole-2-carboxylic acid salt with 2-methyl-2-propanamine (1: 1) (perindopril erbumin) in

MUK 4.1.3337-16: Determination of residual amounts of benzovindiflupira in grapes and grape juice, fruits and juice of pome crops using high performance liquid chromatography

MUK 4.1.3338-16: Measuring concentrations of valiphenalate in the air of the working area, ambient air of populated areas and washes from operators' skin by gas-liquid chromatography

MUK 4.1.3339-16: Measurement of concentrations of methobromuron in the air of the working area, ambient air of populated areas and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3340-16: Determination of residues of pymetrozine in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3341-16: Determination of residual amounts of pymetrozine in water, pymetrozine and its main metabolite 5-hydroxy-pymetrozine in soil by high performance liquid chromatography

MUK 4.1.3343-16: Measurement of residual content of glufosinate ammonium and its metabolite 3-methylphosphino-propionic acid in sunflower seeds and oil, seeds and rapeseed oil, pea seeds by high performance liquid chromatography with tandem mass spectrometry

MUK 4.1.3344-16: Measurement of pyridate concentrations in the air of the working area, ambient air of populated areas and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3345-16: Determination of residual quantities of pyrimethanil in bananas, onions, nuts and fruit stones by capillary gas-liquid chromatography

MUK 4.1.3346-16: Determination of residual amounts of propiconazole in fruits and citrus juice by capillary gas-liquid chromatography

MUK 4.1.3347-16: Measurement of flonicamid concentrations in the air of the working area, ambient air in populated areas and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3348-16: Measurement of fluopyram concentration in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3349-16: Measurement of concentrations of cyazofamide in the air of the working area, the atmospheric air of populated areas and washes from the skin of the operators using high performance liquid chromatography

MUK 4.1.3350-16: Determination of residual amounts of cyprodinil in grain and straw of cereals by capillary gas-liquid chromatography

MUK 4.1.3351-16: Multi-determination of pesticides of various chemical nature in crop production

MUK 4.1.3352-16: Determination of residual amounts of spiotetramate and its main metabolite, spiotetramatenol in seeds and soybean oil by high performance liquid chromatography

MUK 4.1.3353-16: Measurement of concentrations of polyoxin B in the air of the working area, ambient air of populated areas and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3354-16: Determination of residual amounts of pymetrozine in potatoes, cucumbers, tomatoes and tomato juice by capillary gas-liquid chromatography

MUK 4.1.3355-16: Measurement of concentrations of pymetrozine in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3356-16: Measurement of the mass concentration of acrolein in atmospheric air by high performance liquid chromatography

MUK 4.1.3357-16: Measurement of the mass concentration of methyl tert-butyl ether in the blood by capillary gas chromatography

MUK 4.1.3360-16: Determination of residual amounts of pyridate and its metabolite pyridafol in corn and corn oil by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3361-16: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3362-16: Determination of residual amounts of clethodim and its main metabolites in tomato fruits and tomato juice, white cabbage, buckwheat and peas (chickpeas) by high performance liquid chromatography

MUK 4.1.3363-16: Determination of residues of chlorofluazuron in green mass, grain and oil of corn by high performance liquid chromatography

MUK 4.1.3365-16: Determination of residual amounts of cyproconazole in green mass and pea grain, in rice grains and straw by capillary gas-liquid chromatography

MUK 4.1.3366-16: Determination of residual amounts of cyanthraniliprol in cucumber fruits, carrot roots, green mass, corn grain and oil, seeds and sunflower oil and rapeseed by high performance liquid chromatography

MUK 4.1.3367-16: Determination of residual amounts of picoxystrobin in pea grains, rice grains and straw by high performance liquid chromatography

MUK 4.1.3368-16: Determination of residual quantities of propiconazole in green mass, grain and corn oil by capillary gas-liquid chromatography

MUK 4.1.3369-16: Determination of oxamyl residues in water, soil, carrot root crops, in onion feathers and onion turnips, potato tubers, in green mass and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.3370-16: Determination of residual amounts of methomyl in carrots, green peas, pea grains, herbage, seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.3371-16: Determination of residual amounts of pentiopyrad in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3372-16: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in green mass, corn grain and oil, leafy tops and sugar beet root crops, in rice grains and straw by high performance liquid chromatography

MUK 4.1.3373-16: Determination of residual amounts of carfentrazone-ethyl by its metabolite carfentrazone in potato tubers by capillary gas-liquid chromatography

MUK 4.1.3374-16: Determination of residual amounts of cyflufenamid in water and soil by the method of capillary gas-liquid chromatography

MUK 4.1.3375-16: Measurement of chlorprofam concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3376-16: Measurement of abamectin concentrations in the atmospheric air of populated areas using high performance liquid chromatography

MUK 4.1.3377-16: Measurement of terbatilazine concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography

MUK 4.1.3405-16: Determination of residual amounts of flucarbazone-sodium in sunflower seeds and oil by high performance liquid chromatography

MUK 4.1.3406-16: Determination of residual amounts of propylenethiourea in onions, potato vines and tubers, tomatoes and tomato juice, apples and apple juice by high performance liquid chromatography

MUK 4.1.3407-16: Determination of residual amounts of clotianidine in apples, grapes, apple and grape juices using high performance liquid chromatography

MUK 4.1.3408-16: Determination of residual amounts of kresoxim-methyl in potato vines and tubers by capillary gas-liquid chromatography

MUK 4.1.3409-16: Determination of residual amounts of fipronil and its fipronil-sulfone metabolite in herbage, soybeans, corn kernels, sunflower seeds and vegetable oil by capillary gas-liquid chromatography

MUK 4.1.3410-16: Determination of residual amounts of valiphenalate in water, soil, potato vines and tubers, grape and grape juice and its metabolites (IR 5839 and PCBA) in water and soil by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3411-16: Determination of residual amounts of boscalid in green mass, sugar beet roots, peas, corn, soybean and vegetable oil using capillary gas-liquid chromatography

MUK 4.1.3412-17: Determination of residual amounts of indoxacarb in cabbage by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3413-17: Determination of residual amounts of pentiopyrad in tomato fruits and tomato juice, grapes and grape juice, seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3414-17: Determination of residual quantities of piclorama in cabbages by capillary gas-liquid chromatography

MUK 4.1.3415-17: Determination of residual amounts of spinosynes A and D in tomato fruits, tomato juice, feather onions and turnip onions by high performance liquid chromatography

MUK 4.1.3416-17: Determination of thiacloprid residues in carrot root crops, in tops and roots of beetroot by high performance liquid chromatography

MUK 4.1.3417-17: Determination of residual amounts of chlorantraniliprol in the green mass of plants, soybean and sunflower seeds, in corn and pea grains and in vegetable oils by capillary gas-liquid chromatography

MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection

MUK 4.1.3419-17: Determination of residual amounts of cyprosulfamide in chickpea by high performance liquid chromatography

MUK 4.1.3421-17: Measurement of mass concentration of trans-4- (aminomethyl) cyclohexanecarboxylic acid (tranexamic acid) in the air of the working area using spectrophotometry

MUK 4.1.3422-17: Measurement of the mass concentration of (R *, R *) - (+/-) - N- [2-hydroxy-5- [1-hydroxy-2 - [[2- (4-methoxyphenyl) -1-methylethyl] amino] ethyl ] phenyl] formamide fumarate (2: 1) dihydrate (formoterol fumarate dihydrate) in the air of the working area

MUK 4.1.3423-17: Measurement of the mass concentration of 2-hydroxypropane-1,2,3-tricarbonate trisodium dihydrate (sodium citrate trisubstituted dihydrate, trisodium citrate dihydrate) in the air of the working area using spectrophotometry

MUK 4.1.3424-17: Measurement of the mass concentration of 6- [O- (1,1-dimethylethyl) -D-serine] -9- (N-ethyl-L-prolinamide) -10-deglycinamide releasing factor of luteinizing hormone (porcine) acetate (buserelin acetate) in airborne working area by high performance liquid

MUK 4.1.3425-17: Measurement of the mass concentration of 2- [2- (4-dibenzo [b, f] [1,4] thiazepin-11-yl-1-piperazinyl) ethoxy] ethanol fumarate (2: 1) (quetiapine fumarate) in the working zone air spectrophotometry

MUK 4.1.3426-17: Measurement of the mass concentration of (1S, 2S, 3R, 5S) -3- [7 - {[(1R, 2S) -2- (3,4-difluorophenyl) cyclopropyl] amino} -5- (propylthio) -3H-1, 2,3-triazolo [4,5-d] pyrimidin-3-yl] -5- (2-hydroxyethoxy) cyclopetan-1,2-diol (ticagrelor) in the air of th

MUK 4.1.3427-17: Measurement of the mass concentration of the complex compound inosine with the salt of mono [4-acetylamino) benzoate] with 1- (dimethylamino) -2-propanol (1: 3) (inosine pranobex) in the air of the working area using spectrophotometry

MUK 4.1.3428-17: Measurement of the mass concentration of sodium dodecyl sulfate (sodium lauryl sulfate) in the air of the working area using spectrophotometry

MUK 4.1.3429-17: Measurement of the mass concentration of 5-methoxy-2 - [(S) - [(4-methoxy-3,5-dimethyl-2-pyridinyl) methyl] sulfinyl] -1H-benzimidazole magnesium trihydrate (salt) (esomeprazole magnesium trihydrate) in the air working area by high performance liquid chro

MUK 4.1.3430-17: Measurement of the mass concentration of (+/-) - 1- [4- (2-methoxyethyl) phenoxy] -3 - [(1-methylethyl) amino] -2-propanol tartrate (2: 1) (metoprolol tartrate) in the air of the working area by high performance liquid chromatography

MUK 4.1.3431-17: Measurement of the mass concentration of alpha, alpha, alpha ', alpha'-tetramethyl-5- (1H-1,2,4-triazol-1-ylmethyl) -1,3-benzene diacetonitrile (anastrozole) in the air of the working area by high-performance liquid chromatography

MUK 4.1.3432-17: Measurement of the mass concentration of (+/-) - 2-ethoxy-1 - [[2 '- (1H-tetrazol-5-yl) [1,1'-biphenyl] -4-yl] methyl] -1H-benzimidazol-7 -carboxylic acid 1 - [[(cyclohexyloxy) carbonyl] oxy] ethyl ester (candesartan cilexetil, candesartan) in the air of

MUK 4.1.3440-17: Determination of residual amounts of 2,4-D acid in milk, eggs and offal of mammals by chromatographic methods

MUK 4.1.3441-17: Measurement of concentrations of mesotrione in atmospheric air of populated areas by high performance liquid chromatography

MUK 4.1.3442-17: Measurement of concentrations of cyflufenamide in atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3443-17: Measurement of tembotrion concentrations in the air of the working area, ambient air in populated areas and washes from operators' skin by high performance liquid chromatography

MUK 4.1.3444-17: Determination of residual amounts of thiamethoxam and its metabolite of clothianidin in bananas, citrus fruits, tea and coffee beans by high performance liquid chromatography

MUK 4.1.3445-17: Measuring concentrations of fenhexamide in the air of the working area, ambient air in populated areas and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.3446-17: Measurement of fipronil concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3447-17: Determination of residual quantities of prothioconazole by metabolite of prothioconazole-desto in grains, straw and green mass of rice, roots and tops of sugar beet by capillary gas-liquid chromatography

MUK 4.1.3448-17: Determination of residual amounts of trifloxystrobin in green mass, grain and straw of cereal crops and rice, grain, oil and green mass of soybean using high performance liquid chromatography

MUK 4.1.3449-17: Measurement of residual content of glufosinate ammonium and its metabolite of 3-methylphosphino-propionic acid in soybean seeds and oil by high performance liquid chromatography with tandem mass spectrometry detection

MUK 4.1.3450-17: Measurement of spiromesifene concentrations in the atmospheric air of populated areas by high performance liquid chromatography

MUK 4.1.3451-17: Measurement of chlorothalonil concentrations in the atmospheric air of populated areas by capillary gas-liquid chromatography

MUK 4.1.3452-17: Measurement of concentrations of diflufenzopyr in atmospheric air of populated areas by high performance liquid chromatography

MUK 4.1.3453-17: Measurement of sedaxan concentrations in the air of the working area, atmospheric air of populated areas and flushing from the skin of operators using high-performance liquid chromatography

MUK 4.1.3454-17: Determination of residues of sedaxane in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3455-17: Determination of residual amounts of dicamba in soybean seeds and oil by capillary gas-liquid chromatography

MUK 4.1.3456-17: Determination of residues of diphenoconazole in cucumbers by capillary gas-liquid chromatography

MUK 4.1.3457-17: Measurement of concentrations of zoxamide in the air of the working area, atmospheric air of populated areas and flushing from the skin of the operators by capillary gas-liquid chromatography

MUK 4.1.3458-17: Measurement of metazachlor concentrations in atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3459-17: Measurement of concentrations of oxathiapiproline in the air of the working area, atmospheric air of populated areas and flushing from the skin of the operators using high performance liquid chromatography

MUK 4.1.3460-17: Measurement of the concentrations of piraflufen-ethyl in the air of the working area, the atmospheric air of populated areas and washouts of the covers of operators by capillary gas-liquid chromatography

MUK 4.1.3461-17: Measurement of phenoxycarb concentrations in the atmospheric air of populated areas by capillary gas-liquid chromatography

MUK 4.1.3474-17: Measurement of mass concentration of thiodiglycolic acid in urine by capillary gas-liquid chromatography

MUK 4.1.3475-17: Measurement of mass concentration of thiodioacetic acid in urine by gas chromatography-mass spectrometry

MUK 4.1.3476-17: Measurement of mass concentration of fluoride ions in hair samples by potentiometric method using an ion-selective electrode

MUK 4.1.3477-17: Measurement of the mass concentration of monochloracetic acid in urine samples by capillary gas chromatography

MUK 4.1.3478-17: Measurement of the content of volatile N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in dairy products (cereals for children) by chromato-mass spectrometric method

MUK 4.1.3479-17: Measurement of mass concentrations of N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in blood by capillary gas chromatography

MUK 4.1.3480-17: Measurement of mass concentrations of chemical elements (cadmium, lead, arsenic, mercury) in milk and dairy products by inductively coupled plasma mass spectrometry

MUK 4.1.3481-17: Measurement of mass concentrations of chemical elements in atmospheric air by inductively coupled plasma mass spectrometry

MUK 4.1.3482-17: Measurement of the mass concentration of vitamin K1 in serum by high performance liquid chromatography (HPLC)

MUK 4.1.3484-17: Determination of phthalates (dimethyl phthalate, diethyl phthalate, dimethyl terephthalate, dibutyl phthalate, di (2-ethylhexyl) phthalate, dioctyl phthalate) in alcoholic products by chromatography-mass spectrometry

MUK 4.1.3485-17: Determination of residual metalaxyl in alcoholic products by capillary gas-liquid chromatography with a mass spectrometric detector

MUK 4.1.3487-17: Measurement of the concentration of coal dust in the atmospheric air and in the air of the working area by the gravimetric method

MUK 4.1.3489/1-17: Determination of residual amounts of fipronil and its metabolite fipronil sulfone in dry egg food products, eggs, meat and poultry by-products by capillary gas-liquid chromatography

MUK 4.1.3489-17: Determination of residues of formaldehyde in sugar by gas-liquid chromatography

MUK 4.1.3493-17: Measurement of isoxaflutol concentrations in the atmospheric air of populated areas by high performance liquid chromatography

MUK 4.1.3494-17: Measurement of isoprothiolane concentrations in the air of the working area, the atmospheric air of populated areas and flushing from the skin of operators using high-performance gas-liquid chromatography

MUK 4.1.3495-17: Measurement of the concentrations of iprovalicarba in the air of the working zone, the atmospheric air of populated areas and flushing from the skin of the operators by capillary gas-liquid chromatography

MUK 4.1.3496-17: Determination of residual amounts of prothioconazole by its main metabolite of prothioconalose-decio in potatoes by capillary gas-liquid chromatography

MUK 4.1.3497-17: Determination of residues of benzovindiflupira in water, soil, grain and straw of cereals using high performance liquid chromatography

MUK 4.1.3498-17: Measurement of propisochlor concentrations in the atmospheric air of populated areas by capillary gas-liquid chromatography

MUK 4.1.3499-17: Measurement of concentrations of benzovindiflupira in the air of the working area, the atmospheric air of populated areas and flushing from the skin of the operators using high performance liquid chromatography

MUK 4.1.3501-17: Determination of residual amounts of acibenzolar-C-methyl in lettuce, melon, tomatoes by high performance liquid chromatography

MUK 4.1.3502-17: Measurement of the concentrations of emamectin benzoate in the atmospheric air of populated areas by high performance liquid chromatography

MUK 4.1.3503-17: Measurement of concentrations of fenpropidine in the air of the working area, the atmospheric air of populated areas and flushing from the skin of the operators using high-performance liquid chromatography

MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography

MUK 4.1.3505-17: Determination of residual amounts of phenhexamide in water and soil by high performance liquid chromatography

MUK 4.1.3506-17: Measurement of concentrations of active substances of pesticides of the class of neonicotinoids in urine

MUK 4.1.3507-17: Measurement of triticonazole concentrations in the atmospheric air of populated areas by capillary gas-liquid chromatography

MUK 4.1.3508-17: Measurement of the concentration of propaquizaphop in the atmospheric air of populated areas by capillary gas-liquid chromatography

MUK 4.1.3509-17: Determination of residual amounts of timbotrione in water, soil, grain, oil and green mass of corn by high performance liquid chromatography

MUK 4.1.3510-17: Determination of residual amounts of azoxystrobin and its metabolite Z-azoxystrobin in the tops and roots of sugar beets by high performance liquid chromatography

MUK 4.1.3511-17: Determination of Clothianidin Residues in Pea Grain, Cabbage, Tomatoes and Tomato Juice, Stone Fruits and Juice, Berries and Black Currant Juice by High Performance Liquid Chromatography

MUK 4.1.3512-17: Determination of residual diflubenzuron in berries and grape juice by high performance liquid chromatography

MUK 4.1.3513-17: Determination of glyphosate residues in the green mass of plants, grain and straw of cereal crops, pea grain, corn grain, sunflower seeds, rapeseed, flax, soybeans, vegetable oil, fruits and juice of fruit seeds and fruit stones, berries and grape juice by the highly effective method liquid chromatography

MUK 4.1.3514-17: Determination of residual amounts of kasugamycin in cabbage, tomatoes and tomato juice, fruit and apple juice by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3515-17: Determination of acetamipride residues in pea, cabbage, carrots and onions by high performance liquid chromatography

MUK 4.1.3516-17: Determination of residual amounts of cygalofop-butyl in water and cygalofop in water, soil, grain and rice straw by capillary gas-liquid chromatography with mass spectrometric detection

MUK 4.1.3517-17: Determination of residual amounts of zoxamide in potato tubers, grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.3518-17: Determination of residual amounts of isoxaflutol by the main metabolite of RPA 202248 in chickpea grain by high performance liquid chromatography

MUK 4.1.3519-17: Determination of residual amounts of pencicuron in grain and straw of cereal crops using high performance liquid chromatography

MUK 4.1.3520-17: Determination of residual amounts of propamocarb hydrochloride in watermelon fruits by capillary gas-liquid chromatography

MUK 4.1.3521-17: Determination of residual amounts of metomil in green mass and corn grain, sunflower seeds and vegetable oils by high performance liquid chromatography

MUK 4.1.3522-17: Determination of residual amounts of flutolanil and its metabolites M-2, M-4, M-101 and M-102 in water, soil and potato tubers by high-performance chromatography with mass spectrometric detection

MUK 4.1.3523-17: Determination of phosphate residues in apple fruits and apple juice by capillary gas-liquid chromatography

MUK 4.1.3524-17: Measurement of the residual content of fipronil and its fipronil sulfone metabolite in green mass, seeds and sunflower oil, green mass, grain and corn oil by gas chromatography with mass spectrometric detection

MUK 4.1.3535-18: Determination of residues of antibiotics and antimicrobials in animal products

MUK 4.1.3547-19: Determination of 3-monochloropropanediol, 2-monochloropropanediol and glycidol in edible vegetable oils and animal fats

MUK 4.1.3560-19: Determination of residual amounts of aluminum phosphate in cabbage and watermelon fruits by capillary gas-liquid chromatography

MUK 4.1.3561-19: Determination of residual amounts of thiencarbazone methyl in the tops and roots of sugar beets by high performance liquid chromatography

MUK 4.1.3562-19: Determination of residual amounts of oxathiapiproline in water, soil, potato tubers, onion turnips, tomato fruits and tomato juice, grapes and grape juice by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3563-19: Determination of residual amounts of foramsulfuron in tops and root crops of sugar beet by high performance liquid chromatography

MUK 4.1.3564-19: Determination of the content of arsenic and antimony in model media and liquid food products in contact with PET containers by atomic absorption

MUK 4.1.3587-19: Measurement of mass concentrations of phthalic and fumaric acids in the air of the working area by high performance liquid chromatography

MUK 4.1.3588-19: Measurement of the content of N-nitrosoamines (N-dimethylnitrosoamine, N-methylethylnitrosoamine, N-diethylnitrosoamine, N-dipropylnitrosoamine, N-dibutylnitrosoamine, N-piperidine nitrosoamine) in food products (canned meat, meat and vegetable) by chromatography-mass spectrometry

MUK 4.1.3589-19: Measurement of the mass concentration of aluminum in biological media (blood, urine) by inductively coupled plasma mass spectrometry

MUK 4.3.2502-09: Lead-210. Determination of specific activity in food

MUK 4.3.2503-09: Strontium-90. Determination of specific activity in food

MUK 4.3.2504-09: Cesium-137. Determination of specific activity in food

MUK 4.4.052-08: Measurement of ambient dose equivalent and ambient equivalent dose of gamma radiation using gamma radiation dosimeters DKG-02U Arbiter, DKG-01D Garant, DKG-03D Grach, MKS RM-1401K radiation monitoring in an emergency

MVI 07-04: Methods for measuring the mass concentration of iron (Fe 3) in industrial emissions by the photometric method

MVI 60-09: Methodology for measuring the anticorrosion characteristics of samples of mineral and flame-retardant (type OMTI) turbine oils

MVI 61-09: Methodology for measuring deaeration time in samples of mineral and fire-resistant (type OMTI) turbine oils

MVI 62-09: Methodology for measuring the mass fraction of sludge in samples of mineral energy oils

MVI 63-09: Method for measuring acid number in samples of fire-resistant turbine oils of OMTI type (OMTI)

MVI 64-09: Method for measuring the mass fraction (mg KOH / g) of water-soluble acids in samples of fire-resistant turbine oils of the OMTI (OMTI) type

MVI 65-09: The methodology for measuring the hydrogen index of water extract from samples of fire-resistant turbine oils of the OMTI type (OMTI)

MVI 77-09: Methodology for measuring the mass fraction of dissolved sludge in samples of fire-resistant turbine oils of the OMTI type (OMTI)

MVI M-34-04: Methods for measuring the mass concentration of metals in the air of the working area and air emissions of industrial enterprises by the atomic absorption method with electrothermal atomization

MVI.MN 1181-2011: Method for performing measurements of the volume and specific activity of strontium-90, cesium-137 and potassium-40 on the gamma-beta spectrometer MKS-AT1315, the volume and specific activity of gamma-emitting radionuclides cesium-137 and potassium-40 on gamma spectrometer type EL 1309 (

MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems

MVI.MN 2642-2015: Methodology for measuring streptomycin in animal products using the Ridascreen Streptomycin and PRODOSCRINF test systems Streptomycin

MVI.MN 2665-2007: Determination of the content of phenolic and furan compounds in cognac spirits, cognacs and cognac products by high-performance liquid chromatography. Measurement procedure

MVI.MN 3008-2008: Method for determining the mass fraction of pantothenic acid in specialized foods and dietary supplements

MVI.MN 3239-2009: Determination of B-carotene in specialized foods

MVI.MN 3491-2010: Methods for measuring the content of chlorides in specialized products for baby food

MVI.MN 3543-2010: Method of measurement. Method for determination of nitrosamine mines in food products and food raw materials by high-performance liquid chromatography

MVI.MN 3830-2015: Method for measuring the content of antibiotics of the tetracycline group in animal products by ELISA using the MaxSignal and ELISA antibiotic-tetracycline kits

MVI.MN 4230-2015: Determination of the content of chloramphenicol (chloramphenicol) in milk, milk powder, meat and honey by enzyme immunoassay using the MaxSignal Chloramphenicol (CAP) ELISA Test Kit and IFAantibiotic-chloramphenicol reagents

MVI.MN 4846-2014: Determination of chloramphenicol in raw materials and products of animal origin. The method of making measurements by enzyme immunoassay using a set of reagents "IFA-CHLORAMPHENICOL"

MVI.MN 4885-2014: Method for measuring penicillin content in animal products by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)

MVI.MN 4894-2014: Method for measuring streptomycin content in products of animal origin by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)

ND 1.2-2008: Quantitative chemical analysis of water. Methods of measuring the value of chemical oxygen consumption (COD) in samples of waste, natural, drinking and industrial waters by the bichromate method

ND 1.3-2008: Quantitative chemical analysis of water. Method for measuring the mass concentration of solids in samples of untreated wastewater gravimetrically

ND 1.4-2008: Quantitative chemical analysis of water. Methods of measuring the mass concentration of suspended substances in samples of raw sewage using the gravimetric method

NDP 10.1:2.108-10: MVI mass concentration of total iron by photometric method in drinking and natural waters

NDP 10.1:2:3.100-08: Measurement technique for measuring the mass concentration of dissolved forms of silicon in drinking, natural and waste waters using the photometric method in the form of a blue form of molybdosilicic acid

NDP 10.1:2:3.131-2016: Method for determination of biochemical oxygen consumption after 5 days of incubation (BOD5) in drinking, natural and wastewater samples by the amperometric method

NDP 30.1:2:3.117-2012: MVI mass concentrations of phenols and chlorophenols in drinking, natural and waste waters

NDP 30.1:2:3.68-2009: MVI of Organic Compounds in Drinking, Natural and Wastewater

NDP 30.4.65-08: Method for measuring the mass fraction of free acrylamide in polyacrylamide flocculants by HPLC

NDP 40.4.136-2016: Quality control of reagents for water treatment. Method for determination of aluminum oxide content in aluminum polyoxychloride by titrimetric method

NDP 40.4.139-2016: Quality control of reagents for water treatment. The method for determining the basicity of aluminum polyoxychloride titrimetric method

NDP 40.4.140-2016: Quality control of reagents for water treatment. Method for determination of chloride content in aluminum polyoxychloride by titrimetric method

ODM 218.2.044-2014: Recommendations for the performance of instrument and instrumental measurements in assessing the technical condition of bridge structures on highways

ODM 218.3.059-2015: Guidelines for the use of electromagnetic devices for the operational control of the quality of soil compaction

OST 41-08-214-04: Industry standard. Quality management of analytical work. Internal laboratory control of the accuracy (accuracy and precision) of the results of quantitative chemical analysis

OST 41-08-272-04: Quality control of analytical work. Geological control quality methods of analytical work.

PND F 12.15.1-08: Guidelines for sampling for sewage analysis.

PND F 13.1.32-02: Quantitative chemical analysis of atmospheric air and air emissions. Gas chromatography method for measuring the mass concentration of esters (ethyl acetate, propyl acetate, butyl acetate, ethyl butyrate, isoamylacetate) in industrial emissions using a universal disposable sampler

PND F 13.1.33-2002: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of ammonia in industrial emissions into the atmosphere by the photometric method

PND F 13.1.34-2002: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring mass concentrations of hydrogen sulfide and methyl mercaptan in industrial emissions of enterprises using potentiometric argenometric titration

PND F 13.1.3-97: Methods for measuring the mass concentration of sulfur dioxide in exhaust gases from boilers, CHP, GRES and other fuel-burning units.

PND F 13.1.41-2003: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of formaldehyde in samples of industrial emissions into the atmosphere by the photometric method with acetylacetone

PND F 13.1.42-2003: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of hydrogen chloride in industrial emissions into the atmosphere by the turbidimetric method

PND F 13.1.45-03: Quantitative chemical analysis of atmospheric air and air emissions. Methods for meas