GOST R 55625-2013
ГОСТ Р 55625-2013
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Sweet edible ice. Specifications
Льды сладкие пищевые. Технические условия
Status: Effective - Introduced for the first time. IUS 7-2014
This standard applies to sweet edible ice intended for direct consumption.
Настоящий стандарт распространяется на сладкие пищевые льды, предназначенные для непосредственного употребления в пищу
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/30/2013
SKU: RUSS72793
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N53 Canned vegetables, jam, compotes and concentrates »
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 11293-89: Gelatin. Specifications
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16270-70: Fruit and berry cultures
GOST 16280-2002: Food grade agar. Specifications
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 16834-81: Hazelnuts
GOST 16835-81: Filbert nut kernels
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19215-73: Fresh cranberries
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 1940-75: Black brick-tea
GOST 20450-75: Fresh cowberries
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21832-76: Fresh apricots
GOST 21921-76: Fresh cherries
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25725-89: Medical instruments. Terms and definitions
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26381-84: Disposable flat pallets general specifications
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 27572-87: Fresh apples for processing. Specifications
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28498-90: Liquid-in-glass thermometers
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29049-91: Cinnamon
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29186-91: Pectin. Specifications
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31712-2012: Jams. General specifications
GOST 31721-2012: Chocolate. General specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 31784-2012: Peanuts. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31895-2012: White sugar. Specifications
GOST 31896-2012: Liquid sugar. specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 3716-90: Green baikhovi tea in bulk
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4427-82: Oranges. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 4457-74: Reagents. Potassium bromate. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6442-89: Marmalade.
GOST 6709-72: Distilled water. Specifications
GOST 6882-88: Dried grapes
GOST 7178-85: Fresh melons
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 53118-2008: Jams. General specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53884-2010: Strawberries for retail. Specifications
GOST R 53885-2010: Plums for retail. Specification
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53990-2010: Fresh table grapes. Specifications
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination
GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54639-2011: Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry
GOST R 54644-2011: Honey natural. Specification
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54691-2011: Fresh raspberries and blackberries. Specifications
GOST R 54697-2011: Fresh apples for retail. Specification
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
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