GOST R 55624-2013

ГОСТ Р 55624-2013

Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

Десерты взбитые замороженные фруктовые, овощные и фруктово-овощные. Технические условия

Status: Effective - Introduced for the first time. IUS 7-2014

This standard applies to whipped frozen fruit, vegetable and fruit-vegetable desserts intended for direct consumption.

Настоящий стандарт распространяется на взбитые замороженные фруктовые, овощные и фруктово-овощные десерты, предназначенные для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: Federal Agency for Technical Regulation and Metrology, 9/30/2013

SKU: RUSS72940

Price: $308.76




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N53 Canned vegetables, jam, compotes and concentrates »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 11293-89: Gelatin. Specifications

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16270-70: Fruit and berry cultures

GOST 16280-2002: Food grade agar. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19215-73: Fresh cranberries

GOST 20450-75: Fresh cowberries

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 21832-76: Fresh apricots

GOST 21921-76: Fresh cherries

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25725-89: Medical instruments. Terms and definitions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26381-84: Disposable flat pallets general specifications

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28498-90: Liquid-in-glass thermometers

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29049-91: Cinnamon

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29186-91: Pectin. Specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31712-2012: Jams. General specifications

GOST 31721-2012: Chocolate. General specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31895-2012: White sugar. Specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4457-74: Reagents. Potassium bromate. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6442-89: Marmalade.

GOST 6709-72: Distilled water. Specifications

GOST 6882-88: Dried grapes

GOST 7178-85: Fresh melons

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52969-2008: Butter. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53897-2010: Glaze. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53990-2010: Fresh table grapes. Specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination

GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54639-2011: Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry

GOST R 54644-2011: Honey natural. Specification

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing

RST RSFSR 19-75: Raspberry and blackberry fresh wild

RST RSFSR 27-75: Fresh Blueberries

RST RSFSR 350-88: Black-fruited Ashberry. Technical conditions

RST RSFSR 356-88: Currants red and white fresh. Technical conditions

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

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