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GOST 7698-93

ГОСТ 7698-93

Starch. Acceptance rules and methods of sampling

Крахмал. Правила приемки и методы анализа

Status: Partially canceled in the Russian Federation. Information about the registration of 1880-st from 11/19/2015 (the official website of FSUE Standartinform); IUS 7-2016

The standard applies to potato, corn, amylopectin corn, wheat, rice, pea, tapioca and modified starches and sets the acceptance rules and methods of analysis.

Стандарт распространяется на картофельный, кукурузный, амилопектиновый кукурузный, пшеничный, рисовый, гороховый, тапиоковый и модифицированный крахмалы и устанавливает правила приемки и методы анализа.

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Format: Electronic (pdf/doc)

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 6/2/1994

SKU: RUSS73003

Price: $583.11



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Rules for acceptance, use, operation and repair. Safety engineering »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 7698-78: Starch. Acceptance rules and methods of sampling

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10354-82: Polyethylene film Specifications

GOST 10733-98: Mechanical hand and pocket watches. General specifications

GOST 1129-93: Sunflower oil

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 5963-67: Drinking 95% ethanol

GOST 6709-72: Distilled water. Specifications

GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications

GOST 8808-2000: Maize oil. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

TU 16-531.704-81: Electric furnace SNOL-1.6.2.5.1/11-I2

TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000

TU 25-1894.003-90: Mechanical stopwatches

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 31935-2012: Wheat starch. Specifications

GOST 32159-2013: Maize starch. General specifications

GOST 33930-2016: Sago. Specifications

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 34457-2018: Starch. Methods for determination of acidity

GOST 6034-2014: Dextrins. Specifications

GOST 7699-78: Potato starch

GOST R 51228-98: Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method

GOST R 51985-2002: Maize starch. General specifications

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55300-2012: Sago. Specifications

GOST R 55800-2013: Starch. Method of determination total ash

GOST R 56095-2014: Cation starch. General specifications

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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