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GOST 26185-84

ГОСТ 26185-84

Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

Водоросли морские, травы морские и продукты их переработки. Методы анализа

Status: Superseded in part. Registration information 1109-st dated 08/06/2015 (the official website of FSUE "Standartinform"); IUS 7-2016

The standard applies to algae, seagrass and products derived from them, and establishes methods for physical and chemical analyzes. The standard does not apply to canned food and preserves.

Стандарт распространяется на морские водоросли, морские травы и продукты, вырабатываемые из них, и устанавливает методы физического и химического анализов. Стандарт не распространяется на консервы и пресервы.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 5/7/1984

SKU: RUSS73045

Price: $606.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Seaweed »


The Document References:

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GOST 16280-2002: Food grade agar. Specifications

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GOST 31413-2010: Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods

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GOST OIML R 111-1-2009: State system for ensuring the uniformity of measurement. Weights of accuracy classes E1, E2, F1, F2, M1, M1-2, M2, M2-3 and M3. Part 1 Metrological and technical requirements.

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 58144-2018: Distilled water. Specifications

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement

Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

GOST 16280-2002: Food grade agar. Specifications

GOST 16280-88: Agar. Food grade. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 20438-75: Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 22455-77: Seaweed meal and granules for animal feed

GOST 29112-91: Solid culture media (for veterinary purposes)

GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics

GOST 31413-2010: Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods

GOST 31583-2012: Sea frozen kale. Specifications

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

KMS 955:2017: Foods series "Carats health" containing fiber. Specifications

MUK 4.2.2316-08: Methods for the control of bacteriological nutrient media

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