GOST R ISO 7218-2008
ГОСТ Р ИСО 7218-2008
|
|
Microbiology of foods and animal feed. General requirements and guide for microbiological research
Микробиология пищевых продуктов и кормов для животных. Общие требования и рекомендации по микробиологическим исследованиям
Status: Not effective - Canceled. Registration information 1477-st dated 12/13/2011
This standard establishes general requirements and gives recommendations / options in three main areas: - implementation of the standards of the Technical Committee ISO / TC 34 / SC9 or 34 / SC 5 for the detection and enumeration of microorganisms, hereinafter referred to as the relevant "standards for a specific test method"; - Good laboratory practice for food laboratories for microbiology laboratories (the description of this standard does not include their description, there are special reference books for this); - guidelines for the accreditation of microbiological laboratories (this standard describes the technical requirements according to Annex B of ISO 17025 for the accreditation of microbiological laboratories by national authorities). The requirements of this standard abolish and replace the corresponding requirements of existing standards for a particular test method. Additional requirements for molecular biology research are given in ISO 22174. This standard applies to bacterial, yeast and mold research. The use of this standard in studies of parasites and viruses, subject to the addition of specific recommendations, is allowed. This standard does not apply to studies of toxins and other metabolic products (eg amines) of microorganisms. This standard is applied in the microbiology of food, animal feed, the environment of food production and the production of raw materials for food.
Настоящий стандарт устанавливает общие требования и дает рекомендации/варианты по трем основным направлениям: - внедрение стандартов Технического комитета ИСО/ТК 34/SC9 или 34/SC 5 по обнаружению и подсчету микроорганизмов, здесь и далее называемых соответствующими «стандартами на конкретный метод испытания»; - надлежащая лабораторная практика для микробиологических лабораторий, исследующих пищевые продукты (в задачи настоящего стандарта не входит их описание, для этого имеются специальные справочники); - руководство по аккредитации микробиологических лабораторий (в настоящем стандарте описываются технические требования согласно приложению В стандарта ИСО 17025 для аккредитации микробиологических лабораторий национальными органами). Требования настоящего стандарта отменяют и заменяют собой соответствующие требования существующих стандартов на конкретный метод испытания. Дополнительные требования по исследованиям в области молекулярной биологии приведены в ИСО 22174. Настоящий стандарт распространяется на исследования бактерий, дрожжей и плесеней. Допускается применение настоящего стандарта при исследованиях паразитов и вирусов при условии дополнения конкретными рекомендациями. Настоящий стандарт не распространяется на исследования токсинов и других продуктов метаболизма (например аминов) микроорганизмов. Настоящий стандарт применяется в микробиологии пищевых продуктов, кормов для животных, окружающей среды производства пищевых продуктов и производства сырья для пищевых продуктов
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/18/2008
SKU: RUSS73103
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
007/2011 TR CU. On safety of products intended for children and adolescents »
Regulations and standards (to TR CU 007/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
008/2011 TR CU. About toy safety »
Regulations and standards (to TR CU 008/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Products of the meat and poultry industry (including egg products) »
The Document References:
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 29230-91: Laboratory glassware. Graduated pipettes. Part 4. Blow-out pipettes
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 52833-2007: Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
GOST R ISO 11133-1-2008: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R ISO 11133-2-2008: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
The Document is Referenced By:
Decision 31: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "On safety of products designed for children and adolescents" (TR CU 007/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and the
Decision 31: On amendments to the technical regulation of the Customs Union "On safety of railway transport infrastructure" (TR CU 003/2011)
GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications
GOST 32188-2013: Margarines. General specifications
GOST ISO/TS 10272-2-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52832-2007: Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53400-2009: Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technique of Clostridium erfringens
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53665-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53913-2010: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53985-2010: Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique
GOST R 53993-2010: Microbiology of food and animal feeding stuffs. Part 2. Method for the enumeration of Campylobacter spp.
GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54065-2010: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST R 54085-2010: Food products. Method for detection of Shigella species bacteria
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54755-2011: Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R ISO 10272-1-2010: Microbiology of food and animal feeding stuffs. Part 1. Method for detection of Campylobacter spp.
GOST R ISO 17604-2011: Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
GOST R ISO 21527-1-2010: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST R ISO 21871-2010: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
MR 11-3/278-09: Methods for detecting bacteria of the genus Salmonella in food using the Vidas / miniVidas analyzer manufactured by BioMerieux, France
MR 2.1.10.0067-12: Evaluation of the risk to public health when exposed to microbial factors contained in food. Methodical foundations, principles and evaluation criteria
MUK 3.1.7.3402-16: Epidemiological surveillance and laboratory diagnosis of brucellosis
MUK 4.2.2746-10: The order of application of molecular genetic methods in the examination of foci of intestinal infections with group morbidity
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar
MUK 4.2.2886-11: Facility Security Systems. Graphic Symbols for System Components
MUK 4.2.2941-11: Facility Security Systems. Graphic Symbols for System Components
MUK 4.2.2963-11: Guidelines for the laboratory diagnosis of diseases caused by Escherichia coli, producing shiga-toxins (STEC-culture), and the detection of pathogens of STEC-infections in food
MUK 4.2.3010-12: The order of organization and conduct of laboratory diagnosis of brucellosis for laboratories at the territorial, regional and federal levels
|
Customers Who Viewed This Item Also Viewed:
 |
Building materials. Methods for combustibility test
Language: English |
Building materials spread flame test method
Language: English |
Polyvinyl chloride insulated cables of rated voltages up to and including 450/750 V. Non-sheathed cables for fixed wiring
Language: English |
Clear sheet glass. Specifications
Language: English |
Steel welded vessels and apparatus. General technical conditions
Language: English |
System of Standards for Occupational Safety and Health (SSBT). Personal protective equipment for respiratory organs. Self-rescuers insulating on chemically bound or with compressed oxygen. Technical requirements. Test methods. Marking. Sampling rules
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
