GOST ISO 7218-2011

ГОСТ ISO 7218-2011

Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

Микробиология пищевых продуктов и кормов для животных. Общие требования и рекомендации по микробиологическим исследованиям

Status: Not effective - Superseded. Registration information 1392-st dated September 28, 2015 (the official website of Rosstandart); (IUS 4-2016)

This standard establishes general requirements and makes recommendations.

Настоящий стандарт устанавливает общие требования и дает рекомендации/варианты по трем основным направлениям: - внедрение стандартов Технического комитета ISO/TC 34/SC 9 или 34/SC 5 по обнаружению и подсчету микроорганизмов, здесь и далее называемых соответствующими «стандартами на конкретный метод испытания»; - надлежащая лабораторная практика для микробиологических лабораторий, исследующих пищевые продукты (в задачи настоящего стандарта не входит их описание, для этого имеются специальные справочники); - руководство по аккредитации микробиологических лабораторий (в настоящем стандарте описываются технические требования согласно приложению В стандарта ISO/IEC 17025 для аккредитации микробиологических лабораторий национальными органами). Настоящий стандарт распространяется на исследования бактерий, дрожжей и плесеней. Допускается применение настоящего стандарта при исследованиях паразитов и вирусов при условии дополнения конкретными рекомендациями. Настоящий стандарт не распространяется на исследования токсинов и других продуктов метаболизма (например аминов) микроорганизмов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS73310

Price: $1,051.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 007/2011 TR CU. On safety of products intended for children and adolescents » Regulations and standards (to TR CU 007/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 008/2011 TR CU. About toy safety » Regulations and standards (to TR CU 008/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.1 Basic requirements for testing laboratories and their activities »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »


The Document is Replaced With:

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

The Document References:

GOST ISO 11133-1-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

GOST ISO 16140-2011: Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

The Document is Referenced By:

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

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GOST 25134-2013: Brucellin VIEV. Specification

GOST 26075-2013: Animals. Methods of Laboratory Diagnostic of Rabies

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 28085-2013: Medicine remedies biological for veterinary use. Method of bacteriological control of sterility

GOST 28086-2013: Vaccine against myxomatose of rabbits. Specifications

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 31464-2012: Mixes egg liquid and dry food. General specification

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GOST 31478-2012: Canned meat. Minced meat. Specifications

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GOST 31499-2012: Canned sausage meat. Specifications

GOST 31501-2012: Fried sausages. Specifications

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GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

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GOST 31657-2012: Offal of a bird. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31710-2012: Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci

GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

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GOST 32010-2013: Food products. Method for detection of Shigella species bacteria

GOST 32011-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

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GOST ISO 10272-1-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method

GOST ISO 10273-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

GOST ISO 10718-2016: Cork stoppers. Method for enumeration of colony-forming living microorganisms capable of growth in an alcoholic medium

GOST ISO 11133-2016: Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media

GOST ISO 13307-2015: Microbiology of food and animal feed. Primary production stage. Sampling techniques

GOST ISO 16649-1-2015: Microbiology of food and animal feed. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli (E. coli). Part 1. Methods of counting the colonies at 44 C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

GOST ISO 16649-2-2015: Microbiology of food and feed. Horizontal method for calculating beta-glucuronidase-positive Escherichia coli (E. coli). Part 2. The procedure for counting colonies at 44 ° C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

GOST ISO 17410-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychotropic microorganisms

GOST ISO 21527-1-2013: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95

GOST ISO 21527-2-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95

GOST ISO 21871-2013: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

GOST ISO 29981-2013: Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C

GOST ISO 4833-2015: Microbiology of food and feed. Horizontal microbial counting method. The method of counting colonies after incubation at 30 ° C

GOST ISO 6092-2015: Powdered milk. Determination of titratable acidity (Practical method)

GOST ISO 6785-2015: Milk and dairy products. Detection of Salmonella spp

GOST ISO 6887-1-2015: Microbiology of food and feed. Preparation of samples for testing, initial suspension and tenfold dilutions for microbiological examination. Part 1. General rules for the preparation of the initial suspension and tenfold dilutions

GOST ISO 6887-6-2015: Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 7889-2015: Yoghurt. Counting of characteristic microorganisms. Method of counting colonies of microorganisms after incubation at a temperature of 37 ° C

GOST ISO 8607-2015: Product for reproduction. Frozen semen of breeding bulls. Enumeration of living aerobic microorganisms

GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

GOST ISO/TS 21872-1-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе

GOST ISO/TS 21872-2-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

GOST ISO/TS 22117-2013: Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison

GOST ISO/TS 22964-2013: Milk and Milk products. Determination of bacteria Enterobacter sakazakii

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 54607.9-2016: Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 55027-2012: Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Part 3. Semi-quantitative method

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55291-2012: Probiotic medicine remedies for veterinary use. Methods of microbiological analysis

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GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

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GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

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GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

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GOST R 55486-2013: Grain caviar of sturgeons. Specifications

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GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55572-2013: Meat cans. General specifications

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GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

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GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

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GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

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GOST R ISO 21807-2012: Microbiology of food and animal feeding stuffs. Determination of water activity

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KMS 790:2008: Smoked national sausage products. General technical specifications

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KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

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We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

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