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GOST 7636-85

ГОСТ 7636-85

Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

Рыба, морские млекопитающие, морские беспозвоночные и продукты их переработки. Методы анализа

Status: Superseded in part. Clause 8.12.1 (IUS 2-86)

The standard applies to fish, marine mammals, marine invertebrates and their products and establishes methods for physical and chemical analysis. The standard does not apply to canned fish and preserves.

Стандарт распространяется на рыбу, морских млекопитающих, морских беспозвоночных и продукты их переработки и устанавливает методы физического и химического анализа. Стандарт не распространяется на рыбные консервы и пресервы.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: State Standards Committee, 3/27/1985

SKU: RUSS73755

Price: $1,106.82



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 13893-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of fat content

GOST 13929-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determining the content of sodium chloride (table salt)

GOST 13930-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of moisture content

GOST 17258-71: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of calcium content

GOST 17259-71: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for the determination of phosphorus content

GOST 18657-73: Fish, marine mammals, invertebrates, algae and products of their processing. Method for determination of methenamine content

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations

The Document References:

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The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement

Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 10.16-70: Shark's fins (dried). Specifications for export products

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GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 1084-88: Spiced-salted and marinated herring

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12849-67: Hot smoked sardines. Specifications

GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13271-67: Cold-smoked sardine

GOST 13496.15-85: Forages, compound feeds, raw material. Methods for determining rawfat

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 1551-93: Dry-cured fish

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16080-70: Salted pacific salmon

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 1629-55: Granular salmon roe

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 17660-72: Frozen fish dressed by special methods

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 18170-72: Pearl paste. Specifications

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 20057-96: Frozen sea fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-75: Frozen shrimps

GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications

GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates

GOST 21607-2008: Frozen fish soups. Specifications

GOST 21607-76: Frozen sets for fish soups

GOST 21607-97: Frozen fish soups. Specifications

GOST 24645-81: Frozen protein paste "ocean"

GOST 24896-81: Live fish

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 28972-91: Canned fish and other sea products. Method for determination of actual acidity (pH)

GOST 29136-91: Fodder, meal from fish, mammals, cructacea and invertebrate animals. Toxicity determination method

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30314-95: Frozen scallop fillet

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34616-2019: Food products, food raw materials. Determination of the content of polycyclic aromatic hydrocarbons by high performance liquid chromatography with fluorometric detection

GOST 34742-2021: Fish food products. Method for determination of polyfluorinated contaminants using high performance liquid chromatography with mass spectrometric detection

GOST 34743-2021: Fish food products. Method for the determination of phycotoxins in bivalve molluscs using high performance liquid chromatography with mass spectrometric detection

GOST 34811-2021: Fish, aquatic invertebrates and products from them. Photometric method for the determination of phosphorus compounds

GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications

GOST 34967-2023: Food products. Separate determination of added phosphate content by ion chromatography method

GOST 3948-2016: Filet of fish frozen. Specification

GOST 3948-90: Frozen fish fillets

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6606-83: Multichannel amplitude analyzers

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7368-79: Pressed sturgeon caviar

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7442-79: Canned granular sturgeon caviar

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-75: Salted fish

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST 815-88: Salted herring

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 9393-82: Fish and marine mammals veterinary oil

GOST R 50032-92: Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamid and calculation of fresh protein taking into account mass components of carbamid

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52421-2005: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST R 53184-2008: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls by GC-MS method

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54319-2011: Feeding flour. Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55503-2013: Fish, non-fish objects and products from them. Determination of phosphorus compounds

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 1803-2008: Fish and sea products. Sensor method of assessment

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

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