GOST 7636-85
ГОСТ 7636-85
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Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
Рыба, морские млекопитающие, морские беспозвоночные и продукты их переработки. Методы анализа
Status: Superseded in part. Clause 8.12.1 (IUS 2-86)
The standard applies to fish, marine mammals, marine invertebrates and their products and establishes methods for physical and chemical analysis. The standard does not apply to canned fish and preserves.
Стандарт распространяется на рыбу, морских млекопитающих, морских беспозвоночных и продукты их переработки и устанавливает методы физического и химического анализа. Стандарт не распространяется на рыбные консервы и пресервы.
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Format: Electronic (pdf/doc)
Approved: State Standards Committee,
3/27/1985
SKU: RUSS73755
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.5 Products of fishing and fish farming »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 13893-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of fat content
GOST 13929-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determining the content of sodium chloride (table salt)
GOST 13930-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of moisture content
GOST 17258-71: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of calcium content
GOST 17259-71: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for the determination of phosphorus content
GOST 18657-73: Fish, marine mammals, invertebrates, algae and products of their processing. Method for determination of methenamine content
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations
The Document References:
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The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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GOST 17661-72: Frozen tuna, sailfish, mackerel,
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GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 20057-74: Frozen oceanic fish. Specifications
GOST 20057-96: Frozen sea fish
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 20414-93: Frozen squid cuttle. Specifications
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20845-75: Frozen shrimps
GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications
GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates
GOST 21607-2008: Frozen fish soups. Specifications
GOST 21607-76: Frozen sets for fish soups
GOST 21607-97: Frozen fish soups. Specifications
GOST 24645-81: Frozen protein paste "ocean"
GOST 24896-81: Live fish
GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 26829-86: Canned and preserved fish. Methods of fat determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 28972-91: Canned fish and other sea products. Method for determination of actual acidity (pH)
GOST 29136-91: Fodder, meal from fish, mammals, cructacea and invertebrate animals. Toxicity determination method
GOST 30314-2006: Frozen scallop fillet. Specifications
GOST 30314-95: Frozen scallop fillet
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection
GOST 32910-2014: Frozen herring. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34203-2017: Meat krill ice cream. Technical conditions
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34616-2019: Food products, food raw materials. Determination of the content of polycyclic aromatic hydrocarbons by high performance liquid chromatography with fluorometric detection
GOST 34742-2021: Fish food products. Method for determination of polyfluorinated contaminants using high performance liquid chromatography with mass spectrometric detection
GOST 34743-2021: Fish food products. Method for the determination of phycotoxins in bivalve molluscs using high performance liquid chromatography with mass spectrometric detection
GOST 34811-2021: Fish, aquatic invertebrates and products from them. Photometric method for the determination of phosphorus compounds
GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications
GOST 34967-2023: Food products. Separate determination of added phosphate content by ion chromatography method
GOST 3948-2016: Filet of fish frozen. Specification
GOST 3948-90: Frozen fish fillets
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6052-79: Pasteurized granular sturgeon caviar
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 6606-83: Multichannel amplitude analyzers
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7368-79: Pressed sturgeon caviar
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7442-79: Canned granular sturgeon caviar
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7447-84: Hot-smoked fish
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7448-75: Salted fish
GOST 7449-2016: Salted salmon. Specifications
GOST 7449-64: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 813-88: Cold-smoked herring
GOST 814-96: Chilled fish
GOST 815-2004: Salted herrings. Specifications
GOST 815-2019: Herring is salted. Technical conditions
GOST 815-88: Salted herring
GOST 8714-2014: Fish and aquatic mammals food oil. Specifications
GOST 9393-82: Fish and marine mammals veterinary oil
GOST R 50032-92: Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamid and calculation of fresh protein taking into account mass components of carbamid
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51495-99: Frozen squid. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52421-2005: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST R 53184-2008: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls by GC-MS method
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 54319-2011: Feeding flour. Specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55503-2013: Fish, non-fish objects and products from them. Determination of phosphorus compounds
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
ST RK 1803-2008: Fish and sea products. Sensor method of assessment
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
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