GOST 7636-85

ГОСТ 7636-85

Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

Рыба, морские млекопитающие, морские беспозвоночные и продукты их переработки. Методы анализа

Status: Superseded in part. Clause 8.12.1 (IUS 2-86)

The standard applies to fish, marine mammals, marine invertebrates and their products and establishes methods for physical and chemical analysis. The standard does not apply to canned fish and preserves.

Стандарт распространяется на рыбу, морских млекопитающих, морских беспозвоночных и продукты их переработки и устанавливает методы физического и химического анализа. Стандарт не распространяется на рыбные консервы и пресервы.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 94

Approved: State Standards Committee, 3/27/1985

SKU: RUSS73755

Price: $1,039.74




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 13893-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of fat content

GOST 13929-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determining the content of sodium chloride (table salt)

GOST 13930-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of moisture content

GOST 17258-71: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of calcium content

GOST 17259-71: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for the determination of phosphorus content

GOST 18657-73: Fish, marine mammals, invertebrates, algae and products of their processing. Method for determination of methenamine content

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations

The Document References:

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The Document is Referenced By:

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GOST 24645-81: Frozen protein paste "ocean"

GOST 24896-81: Live fish

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GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

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GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32910-2014: Frozen herring. Specifications

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GOST 33285-2015: Mussel preserves. Specifications

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 3948-2016: Filet of fish frozen. Specification

GOST 3948-90: Frozen fish fillets

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6606-83: Multichannel amplitude analyzers

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7368-79: Pressed sturgeon caviar

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GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-75: Salted fish

GOST 7449-2016: Salted salmon. Specifications

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GOST 812-2013: Hot-smoked herrings. Specifications

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GOST R 50032-92: Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamid and calculation of fresh protein taking into account mass components of carbamid

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52421-2005: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST R 53184-2008: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls by GC-MS method

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53850-2010: Dried squid. Specifications

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GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54319-2011: Feeding flour. Specifications

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GOST R 55486-2013: Grain caviar of sturgeons. Specifications

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GOST R 55505-2013: Frozen food fish forcemeat. Specifications

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

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PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

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GOST 815-2019: Herring is salted. Technical conditions

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

Resolution 21: Rules for the certification of food products and food raw materials

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