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GOST 31469-2012

ГОСТ 31469-2012

Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы физико-химического анализа

Status: Effective - Introduced for the first time. IUS 3-2013

This standard applies to dry, concentrated and liquid egg products and establishes methods for determining their temperature, mass fraction of fat, protein, moisture, sodium chloride, sugar and carbohydrates, pasteurization efficiency, impurities, hydrogen ion activity (pH), solubility of dry egg products and the mass fraction of free fatty acids in the fat of dry egg products

Настоящий стандарт распространяется на сухие, концентрированные и жидкие яичные продукты и устанавливает методы определения в них температуры, массовой доли жира, белка, влаги, хлорида натрия, сахара и углеводов, эффективности пастеризации, посторонних примесей, активности водородных ионов (pH), растворимости сухих яичных продуктов и массовой доли свободных жирных кислот в жире сухих яичных продуктов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/24/2012

SKU: RUSS73861

Price: $707.85



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 20469-95: Household electric mincers

GOST 21240-89: Medical scalpels and knives

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.3-83: Reagents. Methods of preparation of standard volumetric solutions for precipitation titration, non-aqueous titration and other titrimetric methods

GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4206-75: Reagents. Potassium ferricyanide. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4459-75: Reagents. Potassium chromate. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5556-81: Medical absorbent cotton

GOST 5789-78: Reagents. Toluene. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.135-2004: State system for ensuring the uniformity of measurements. Weight amounts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of them determination

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9412-93: Medical gauze

GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

The Document is Referenced By:

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32740-2014: Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method

GOST 32886-2014: Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57477-2017: Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method

GOST R 57901-2017: Fortified food chicken eggs. Specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

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