GOST OIML R 76-1-2011

ГОСТ OIML R 76-1-2011

State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

Государственная система обеспечения единства измерений. Весы неавтоматического действия. Часть 1. Метрологические и технические требования. Испытания

Status: Effective - Introduced for the first time. IUS 3-2013

The terms and definitions used in this standard correspond to the “International Dictionary of Fundamental Terms in Metrology”, the “International Dictionary of Terms in Legal Metrology”, the OIML International Fundamental Document “System for Certification of OIML Measurement Instruments”, as well as other current OIML publications.

Используемые в настоящем стандарте термины и определения соответствуют «Международному словарю основополагающих терминов в метрологии», «Международному словарю терминов в законодательной метрологии», международному основополагающему документу МОЗМ «Система сертификации средств измерений МОЗМ», а также другим действующим публикациям МОЗМ

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Format: Electronic (pdf/doc)
Page Count: 142

Approved: Federal Agency for Technical Regulation and Metrology, 12/22/2011

SKU: RUSS74123

Price: $1,661.61




The Product is Contained in the Following Classifiers:

PromExpert » SECTION II. METROLOGICAL » I Organizational and technical bases of metrological support » 2 Technical basics of metrological support » 2.3 Verification, calibration and testing of measuring instruments » 2.3.2 Measurement of mechanical quantities »

PromExpert » SECTION II. METROLOGICAL » I Organizational and technical bases of metrological support » 1 Organization and management of metrological support » 1.1 Basic provisions of metrological support »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.2 Measuring instruments and test equipment » 3.2.2.2 Instruments for measuring pressure, volume, flow, level, time and mechanical quantities »

ISO classifier » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.100 Measurement of force, weight and pressure »

National standards » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.100 Measurement of force, weight and pressure »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T6 Classification system, coding and technical and economic information » T62 Information, library and publishing »


The Document is Referenced By:

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GOST 32977-2014: Solid mineral fuel. Determination of trace elements in ash by atomic absorption method

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GOST 32988-2014: Solid biofuel. Determination of ash

GOST 32990-2014: Solid biofuel. Determination of the content of volatile matter

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GOST 33287-2015: Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography

GOST 33292-2015: Food additives. Methods for identification and determination of total colouring matters percentage in food colour quinoline yellow E104

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GOST 33319-2015: Meat and meat products. Method for determination of moisture content

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GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33334-2015: Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

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GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33427-2015: Feeds. Determination of trypsin inhibitor activity of soya products

GOST 33428-2015: Feed, premixtures. Determination of lysine, methionine and threonine

GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method

GOST 33438-2015: Juice products. Determination of proline by spectrophotometric method

GOST 33444-2015: Starch and starch products. Sampling methods

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GOST 33462-2015: Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method

GOST 33479-2015: Fruit and vegetable products. Determination of colour values by colorimetric method

GOST 33480-2015: Cream Cheese. General specifications

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GOST 33489-2015: Cosmetics on carriers. General specifications

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33500-2015: Milk and milk products. Determination of phosphates content

GOST 33501-2015: Solid mineral fuel. Determination of total fluorine by combustion in calorimeter bomb with subsequent determination in solution by means of ion selective electrode

GOST 33502-2015: Solid mineral fuel. Determination of total chlorine by combustion in calorimeter bomb with subsequent determination in solution by means of ion selective electrode

GOST 33503-2015: Solid mineral fuel. Methods for determination of moisture in the analysis sample

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33505-2015: Plant quarantine. Methods of detection and identification of Plum pox virus

GOST 33506-2015: Cosmetics. Methods for the determination and assessment of toxicological safety indicators

GOST 33508-2015: Solid recovered fuel. Determination of the content of volatile matter

GOST 33509-2015: Solid recovered fuel. Methods for laboratory sample preparation

GOST 33511-2015: Solid recovered fuel. Determination of ash content

GOST 33512.3-2015: Solid recovered fuels. Determination of moisture content using the oven dry method. Part 3. Moisture in general analysis sample

GOST 33513-2015: Solid recovered fuel. Determination of carbon (C), hydrogen (H) and nitrogen (N) content by instrumental method

GOST 33515-2015: Solid recovered fuel. Method for the determination of sulphur (S), chlorine (Cl), fluorine (F) and bromine (Br) content

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33527-2015: Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis

GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs

GOST 33539-2015: Plant quarantine. Methods of detection and identification of Potato virus T

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33567-2015: Lactose. Specifications

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride

GOST 33600-2015: Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33616-2015: Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 33618-2015: Activated carbon. Method for determination of iodine number

GOST 33619-2015: Brow coals, hard coals and anthracite. Method for determination of drop shatter test

GOST 33620-2015: Brow coals, hard coals and anthracite. Method for determination of strength in jar

GOST 33623-2015: Solid mineral fuel. Method for determination of equilibrium moisture

GOST 33628-2015: Cream-raw material. Methods of adulteration determination

GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33674-2015: Blood and processed products. Specifications

GOST 33675-2015: Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33702-2015: Systems for measuring the quantity and quality of gas condensate, liquefied hydrocarbon gas and a wide fraction of light hydrocarbons. General technical requirements

GOST 33728-2016: Platinum. Methods of arc atomic-emission analysis

GOST 33729-2016: Platinum. Method for determination of mass losses after ignition

GOST 33730-2016: Platinum. Method of inductively coupled plasma atomic-emission analysis

GOST 33731-2016: Platinum. Method of spark atomic-emission analysis

GOST 33741-2015: Meat and meat-containing canned foods. Methods for determination of organoleptic characteristics, the net weight and the mass fraction of component parts

GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications

GOST 33756-2016: Plastic consumer packaging. General specifications

GOST 33757-2016: Flat wooden pallets. Specification

GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification

GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification

GOST 33766-2016: Food additives. Acid adipic E355. Specification

GOST 33767-2016: Food additives. Methods for identification and determination of the mass fraction of the main colorant in the food colorant Anthocyanins E163

GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion

GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33777-2016: Surface active agent. Method for the determination of phytotoxicity on seeds of higher plants

GOST 33778-2016: Laundry detergents. Methods for determining detergency

GOST 33779-2016: Goods of household chemistry. Evaluation of the effectiveness of dishwashers (plate test)

GOST 33780-2016: Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina

GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography

GOST 33815-2016: Wine products and raw materials for their production. Method for determining the mass concentration of total and reduced extract

GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33837-2016: Polymeric packaging for food products. General specifications

GOST 33838-2016: Milled cereal products. Enzyme immunoassay method for determination of gluten

GOST 33839-2016: Confectionery. Method for determining the mass fraction of benzoic acid

GOST 33850-2016: Soils. Determination of the chemical composition by X-ray fluorescence spectrometry

GOST 33871-2016: Biological medicine remedies for veterinary use. Vaccines against viral diseases of animals. The method for determining activity in the hemagglutination reaction (RGA)

GOST 33917-2016: Starch syrup. General specifications

GOST 33918-2016: Cosmetics. Microbiology. Method for determination of sterilization

GOST 33919-2016: Queen bee larval food. Definitions of reducing sugars and sucrose

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33930-2016: Sago. Specifications

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 33971-2016: Food products, food raw materials. Method for determination of the residual content of metabolites of carbadox and olavindox by high-performance liquid chromatography with a mass spectrometric detector

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 33978-2016: Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry

GOST 33996-2016: Seed potato. Specification and quality analysis methods

GOST 34035-2016: Upakovka steklyannaya. Boj dlya steklovareniya. Obschie tehnicheskie usloviya

GOST 34044-2016: Feeds, compound feeds, feed raw materials. Method for determination of xenobiotics content by high performance liquid chromatography with mass spectrometry detector

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34106-2017: Food and raw materials. The method of sequencing fragments of the mitochondrial genome of animals and fish to determine the species in single-component products

GOST 34108-2017: Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method

GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya

GOST 34115-2017: Roasted coffee. Organoleptic analysis

GOST 34116-2017: Roasted сoffee. Preparation of beverage for sensory analysis

GOST 34118-2017: Meat and meat products. Method for determining the peroxide value

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34123.1-2017: Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography

GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein

GOST 34133-2017: Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography

GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates

GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34148-2017: Canned fruit. Determination of the presence of synthetic dyes erythrosine and floxin B using thin layer chromatography

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34151-2017: Food products. Determination of vitamin C using high performance liquid chromatography

GOST 34161-2017: Meat and meat products. General requirements for the selection, training of tasters and the formation of the tasting committee

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 34176-2017: Enzyme preparations. Methods for determining the enzymatic activity of endo-beta-glucanase

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34179-2017: Raw smoked and dried meat products. General requirements for the species identification of starter crops used in the production of smoked and dried meat products

GOST 34201-2017: Sugar. Determination of sulfur dioxide by iodometric method

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34209-2017: Feed, feed, feed raw materials. ELISA method for the determination of pleuromutilins

GOST 34213-2017: Essential oil floral-herbal raw material. Methods of sampling, determining the moisture, impurities and essential oil

GOST 34229-2017: Juice products. Determination of synthetic dyes by high performance liquid chromatography

GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography

GOST 34232-2017: Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter

GOST 34249-2017: Feed, feed, feed raw materials. Determination of the mass fraction of chromium by electrothermal atomic absorption spectrometry

GOST 34253-2017: Bee products. Method for the determination of vitamin A

GOST 34258-2017: Medicines for veterinary use, feed additives. Method for determination of water-soluble vitamins using high performance liquid chromatography with spectrophotometric detection

GOST 34259-2017: Soils. Laboratory method for determining stickiness

GOST 34264-2017: Polymeric transport containers. General specifications

GOST 34265-2017: Agricultural machinery. Forage harvesting machines. Test methods

GOST 34276-2017: Soils. Laboratory methods for determining the specific resistance of penetration

GOST 34277-2017: Materials and systems for the protection and repair of concrete structures. Requirements for anchoring compositions and adhesion-strength fastenings of reinforcement elements

GOST 34284-2017: Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34285-2017: Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34304-2017: Milk and dairy products. Method for the determination of lactose and galactose

GOST 34349-2017: Glued timber structures. Methods for determining of glue joints long-term strength

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34369-2017: Silver. Method of spark atomic-emission analysis

GOST 34389-2018: Agricultural machinery. Machines for the primary processing of flax trusts. Test methods

GOST 34390-2018: Agricultural machinery. Machines for harvesting the tops of root crops. Test methods

GOST 34391-2018: Agricultural machinery. Technical grape harvesting machines. Test methods

GOST 34392-2018: Agricultural machinery. Planting machines. Test methods

GOST 34400-2018: Refined palladium in briquette. Specifications

GOST 34401-2018: Refined platinum in briquettes. Specifications

GOST 34405-2018: Metal prefabricated cans. General specifications

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method

GOST 34412-2018: Pectin. Identification. Method of the express-identification of amidated pectins

GOST 34413-2018: Pectin. Identification. Method of express-identification of pectins

GOST 34414-2018: Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

GOST 34415-2018: Palladium. Method of spark atomic-emission analysis

GOST 34418-2018: Palladium. Atomic Emission Analysis Methods with Arc Spectrum Excitation

GOST 34419-2018: Sealing metal means for packaging with food liquids under overpressure. General specifications

GOST 34420-2018: Cheese and processed cheese. Method of determination of citric acid and citrate content

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 34430-2018: Enzyme preparations for food industry. Method for the determination of proteolitic activity

GOST 34440-2018: Enzyme preparations for food industry. Methods for the determination of amylase activity

GOST 34444-2018: Nanomaterials. Magnesium hydroxide nanostructured. Technical requirements and measurement methods (analysis)

GOST 34445-2018: Nanomaterials. Magnesium oxide is nanostructured. Technical requirements and measurement methods (analysis)

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 34456-2018: Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

GOST 34457-2018: Starch. Methods for determination of acidity

GOST 34461-2018: Juice products. Determination of hesperidin and naringin content by HPLC method

GOST 34462-2018: Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 444-2016: Flotation sulphur pyrite. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 4974-2014: Drinking water. Determination of manganese content by photometric methods

GOST 5477-2015: Vegetable oils. Methods for determination of colour

GOST 5478-2014: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5481-2014: Vegetable oils. Methods for determination of insoluble impurities and sediment

GOST 5487-2018: Vegetable oils. Test for cottonseed oil

GOST 5488-2018: Vegetable oils. Test for sesame oil

GOST 5900-2014: Confectionery. Methods for determination of moisture and solids

GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction

GOST 6034-2014: Dextrins. Specifications

GOST 6137-2015: Refractory alumosilicate mortars. Specifications

GOST 6370-2018: Petroleum, petroleum products and additives. Method for determination of mechanical admixtures

GOST 6563-2016: Technical articles made from noble metals and alloys. Specifications

GOST 6823-2017: Natural glycerin raw. General technical conditions

GOST 6902-2018: Leaf gold and silver. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7875.0-2018: Refractory products. Basic requirements for methods of thermal shock resistance determination

GOST 8.021-2015: State system for ensuring the uniformity of measurements. State verification schedule for mass measuring instruments

GOST 8.134-2014: State system for ensuring the uniformity of measurements. рН measurement method based on the Harned cells

GOST 8.234-2013: State system for ensuring the uniformity of measurements. Volumetric glass ware. Verification procedure

GOST 8.292-2013: State system for ensuring the uniformity of measurements. Laboratory conductometers of liquid. Verification procedure

GOST 8.400-2013: State system for ensuring the uniformity of measurements. Standard metallic gauges. Verification procedure

GOST 8.485-2013: State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. The method of verification

GOST 8.613-2012: State system for ensuring the uniformity of measurements. Mineral fertilizer. Express methods of moisture content determination

GOST 8.646-2015: State system for ensuring the uniformity of measurements. Scales for weighing vehicles in motion and measuring the axle loads. Method for verification

GOST 8.647-2015: State system for ensuring the uniformity of measurements. Wagon scales, automatic. Part 1. Metrological and Technical specifications. Methods of tests

GOST 8.663-2018: State system for ensuring the uniformity of measurements. Reference electrodes for electrochemical measurements. Verification procedure

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 8606-2015: Solid mineral fuel. Determination of total sulphur. Eschka method

GOST 8756.10-2015: Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 9272-2017: Hollow glass blocks. Specifications

GOST 9553-2017: Glass and glass products. Density determination method

GOST 9570-2016: Box and pestpallets. General specifications

GOST 9717.2-2018: Copper. Method of spectral analysis by metal standard specimens with photographic registration of spectrum

GOST 9717.3-2018: Copper. Method of spectral analysis by oxide standard specimens

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST R 51426-2016: Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination

GOST R 51572-2000: Gold weighted bullions. Specifications

GOST R 52950-2018: Palladium. Method for determination of mass loss on ignition

GOST R 53223-2016: Chrysotile cement slabs for wall facing. Specifications

GOST R 54313-2018: Palladium. Inductively Coupled Plasma Atomic Emission Analysis Method

GOST R 55761-2013: Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis

GOST R 55973-2014: Food additives. Calcium chloride. Technical requirements

GOST R 55981-2014: Organic fertilizers. Method for determination of ballast foreign mechanical inclusions

GOST R 55987-2014: Feeds and raw material for mixed feeds. Method for determination of digestibility of feather meal in vitro

GOST R 56095-2014: Cation starch. General specifications

GOST R 56140-2014: Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection

GOST R 56144-2014: Biological Drugs for veterinary use. Method of genome fragments sequencing for identification of Newcastle disease virus, infection bursal disease virus and avian infectious bronchitis virus vaccine strains

GOST R 56373-2015: Feedstuffs and fodder additives. Determination of mass fraction organic acids using capillary electrophoresis

GOST R 56374-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of ammonium, potassium, sodium, magnesium and calcium cations using capillary electrophoresis

GOST R 56375-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulphate, nitrate and phosphate ions using capillary electrophoresis

GOST R 56415-2015: Specialized milk-based products. Determination of selenium content

GOST R 56416-2015: Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography

GOST R 56544-2015: Tea seeds. Varietal and planting qualities. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 56916-2016: Natural combustible gas. Determination of water vapours content by Karl Fisher method

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 56962-2016: Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry

GOST R 57024-2016: Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry

GOST R 57025-2016: Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes

GOST R 57029-2016: Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red

GOST R 57477-2017: Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method

GOST R 57481-2017: Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method

GOST R 58254-2018: Natural honey. Determination of water-soluble vitamins by capillary electrophoresis method

GOST R 8.916-2016: State system for ensuring the uniformity of measurements. Permeation tubes for Sulfur Dioxide, Hydrogen Sulfide, Nitrogen Dioxide, Chlorine, Hydrogen Chloride, Ammonia. Verification method

MR 1.1.0119-17: Express method of toxicological and hygienic evaluation of perfumery and cosmetic products using luminescent bacterial test (using a measuring device-luminometer type "Biotoks-10")

MR 1.1.0120-18: Express method of toxicological and hygienic evaluation of perfumery and cosmetic products using luminescent bacterial test (using a measuring device-luminometer type "Biotoks-10")

MR 1.1.0121-18: Evaluation of the general toxic effect of perfumery-cosmetic products by the method of in vitro (on the culture of motile cells)

MUK 4.1.3333-16: Method for measuring the mass concentration of methyl- () - (S) -alpha- (o-chlorophenyl) -6, 7-dihydrothieno [3, 2-c] pyridine-5 (4H) -5 (4H) -acetate hydrosulphate (clopidogrel hydrosulphate) in the air of the working area using spectrophotometry

MUK 4.1.3334-16: Method for measuring the mass concentration of 2-butyl-4-chloro-1 - [[2 '- (1H-tetrazol-5-yl) [1, 1'-biphenyl] -4-yl] methyl] -1H- imidazole-5-methanol monopotassium salt (potassium losartan) in the air of the working area using spectrophotometry

MUK 4.1.3335-16: Method for measuring the mass concentration of 1-ethyl-6-fluoro-1, 4-dihydro-4-oxo-7- (1-piperazinyl) -3-quinoline-carboxylic acid (norfloxacin) in the air of the working area using spectrophotometry

MUK 4.1.3336-16: Mass Concentration Measurement Technique [2S- [1- [R * (R *)], 2alf, 3alf beta, 7alf beta]] - 1- [2 - [[1- (ethoxycarbonyl) butyl] amino] - 1-oxopronyl] octagidro-1H-indole-2-carboxylic acid salt with 2-methyl-2-propanamine (1: 1) (perindopril erbumin) in

MUK 4.1.3343-16: Measurement of residual content of glufosinate ammonium and its metabolite 3-methylphosphino-propionic acid in sunflower seeds and oil, seeds and rapeseed oil, pea seeds by high performance liquid chromatography with tandem mass spectrometry

MUK 4.1.3421-17: Measurement of mass concentration of trans-4- (aminomethyl) cyclohexanecarboxylic acid (tranexamic acid) in the air of the working area using spectrophotometry

MUK 4.1.3422-17: Measurement of the mass concentration of (R *, R *) - (+/-) - N- [2-hydroxy-5- [1-hydroxy-2 - [[2- (4-methoxyphenyl) -1-methylethyl] amino] ethyl ] phenyl] formamide fumarate (2: 1) dihydrate (formoterol fumarate dihydrate) in the air of the working area

MUK 4.1.3423-17: Measurement of the mass concentration of 2-hydroxypropane-1,2,3-tricarbonate trisodium dihydrate (sodium citrate trisubstituted dihydrate, trisodium citrate dihydrate) in the air of the working area using spectrophotometry

MUK 4.1.3424-17: Measurement of the mass concentration of 6- [O- (1,1-dimethylethyl) -D-serine] -9- (N-ethyl-L-prolinamide) -10-deglycinamide releasing factor of luteinizing hormone (porcine) acetate (buserelin acetate) in airborne working area by high performance liquid

MUK 4.1.3425-17: Measurement of the mass concentration of 2- [2- (4-dibenzo [b, f] [1,4] thiazepin-11-yl-1-piperazinyl) ethoxy] ethanol fumarate (2: 1) (quetiapine fumarate) in the working zone air spectrophotometry

MUK 4.1.3426-17: Measurement of the mass concentration of (1S, 2S, 3R, 5S) -3- [7 - {[(1R, 2S) -2- (3,4-difluorophenyl) cyclopropyl] amino} -5- (propylthio) -3H-1, 2,3-triazolo [4,5-d] pyrimidin-3-yl] -5- (2-hydroxyethoxy) cyclopetan-1,2-diol (ticagrelor) in the air of th

MUK 4.1.3427-17: Measurement of the mass concentration of the complex compound inosine with the salt of mono [4-acetylamino) benzoate] with 1- (dimethylamino) -2-propanol (1: 3) (inosine pranobex) in the air of the working area using spectrophotometry

MUK 4.1.3428-17: Measurement of the mass concentration of sodium dodecyl sulfate (sodium lauryl sulfate) in the air of the working area using spectrophotometry

MUK 4.1.3429-17: Measurement of the mass concentration of 5-methoxy-2 - [(S) - [(4-methoxy-3,5-dimethyl-2-pyridinyl) methyl] sulfinyl] -1H-benzimidazole magnesium trihydrate (salt) (esomeprazole magnesium trihydrate) in the air working area by high performance liquid chro

MUK 4.1.3430-17: Measurement of the mass concentration of (+/-) - 1- [4- (2-methoxyethyl) phenoxy] -3 - [(1-methylethyl) amino] -2-propanol tartrate (2: 1) (metoprolol tartrate) in the air of the working area by high performance liquid chromatography

MUK 4.1.3431-17: Measurement of the mass concentration of alpha, alpha, alpha ', alpha'-tetramethyl-5- (1H-1,2,4-triazol-1-ylmethyl) -1,3-benzene diacetonitrile (anastrozole) in the air of the working area by high-performance liquid chromatography

MUK 4.1.3432-17: Measurement of the mass concentration of (+/-) - 2-ethoxy-1 - [[2 '- (1H-tetrazol-5-yl) [1,1'-biphenyl] -4-yl] methyl] -1H-benzimidazol-7 -carboxylic acid 1 - [[(cyclohexyloxy) carbonyl] oxy] ethyl ester (candesartan cilexetil, candesartan) in the air of

MUK 4.1.3487-17: Measurement of the concentration of coal dust in the atmospheric air and in the air of the working area by the gravimetric method

NDP 10.1:2:3.131-2016: Method for determination of biochemical oxygen consumption after 5 days of incubation (BOD5) in drinking, natural and wastewater samples by the amperometric method

PND F 14.1.175-2000: Quantitative chemical analysis of water. Methods for determining the content of anions (chloride, sulfate, nitrate, bromide and iodide ions) in wastewater using ion chromatography

PND F 14.1:2.141-98: Quantitative chemical analysis of water. Methods of measuring mass concentrations of fats in samples of natural and waste waters by gas chromatography

PND F 14.1:2.247-07: Quantitative chemical analysis of water. Methods for measuring mass concentrations of non-ionic synthetic surface-active substances (SAL) in samples of natural and waste waters using the nephelometric method

PND F 14.1:2.56-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of cyanides in natural and waste waters by the photometric method with pyridine and barbituric acid

PND F 14.1:2:3.100-97: Quantitative chemical analysis of water. Methods of measurement of chemical oxygen consumption in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3.108-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of sulfates in samples of natural and waste waters by the titrimetric method with lead nitrate

PND F 14.1:2:3.110-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of suspended substances in natural and wastewater samples by the gravimetric method

PND F 14.1:2:3.95-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of calcium in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3.96-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of chlorides in samples of natural and waste waters using the argentometric method

PND F 14.1:2:3.98-97: Quantitative chemical analysis of water. Methods of measurement of total hardness in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3:4.155-99: Quantitative chemical analysis of water. Method for determination of urea in drinking, natural and waste waters by photometric method

PND F 14.1:2:3:4.204-04: Method for determination of organochlorine pesticides and polychlorinated biphenyls in drinking, natural and waste waters using gas chromatography

PND F 14.1:2:3:4.279-14: Quantitative chemical analysis of water. Method for the determination of organic carbon and total nitrogen in drinking, natural and waste waters by the method of high-temperature oxidation using carbon and nitrogen analyzers

PND F 14.1:2:4.113-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of active chlorine in drinking, surface and wastewater by the titrimetric method

PND F 14.1:2:4.156-99: Quantitative chemical analysis of water. Methods for measuring mass concentrations of rhodanides in drinking, natural and wastewater samples by the photometric method

PND F 14.1:2:4.161-2000: Quantitative chemical analysis of water. Methods for measuring the mass concentration of aluminum in drinking, natural and waste water by photometric method with chromazurol

PND F 14.1:2:4.248-07: Quantitative chemical analysis of water. Methods of measuring mass concentrations of orthophosphates, polyphosphates and total phosphorus in drinking, natural and waste waters by the photometric method

PND F 14.1:2:4.261-10: Quantitative chemical analysis of water. Methods for measuring the mass concentration of dry and calcined residues in drinking, natural and wastewater samples by the gravimetric method

PND F 14.1:2:4.57-96: Quantitative chemical analysis of water. Methods of measuring mass concentrations of aromatic hydrocarbons in drinking, natural and waste waters by gas chromatography

PND F 14.1:2:4.71-96: Quantitative chemical analysis of water. Methods for measuring the mass concentrations of volatile organohalogen compounds in drinking, natural and waste water samples by gas chromatography

PND F 14.1:2:4.84-96: Quantitative chemical analysis of water. Method of measurement of mass concentration of formaldehyde in samples of potable, natural and waste waters by photometric method

PND F 14.2:4.176-2000: Quantitative chemical analysis of water. Method of determining the content of anions (chloride, sulfate, nitrate, bromide and iodide ions) in natural and drinking waters by ion chromatography

PND F 14.2:4.209-05: Quantitative chemical analysis of water. Methods for measuring the mass concentration of ammonium ions in samples of drinking and natural waters by the photometric method in the form of indophenol blue

PND F 16.1:2.2:2.3:3.61-09: Quantitative chemical analysis of soil. Methods for measuring the mass fractions of organochlorine pesticides and polychlorinated biphenyls in soils, bottom sediments, sewage sludge and production and consumption wastes using chromatography-mass spectrometry

PND F 16.3.55-08: Quantitative chemical analysis of soil and waste. Method for determining the morphological composition of solid waste production and consumption by the gravimetric method

R 7b/191-2016: Methods of measuring the mass concentration (mass fraction) of total mercury in soils, soils, sediments, silt, sewage sludge, sludge, solid and liquid wastes by the atomic absorption method

R 7b/195-2016: Methods for measuring the mass concentration (mass fraction) of vinyl chloride, vinylidene chloride, 1,2-dichloroethane, methylene chloride, 1.1.2-trichloroethane, trichlorethylene, methyl chloride, chloroform, carbon tetrachloride, benzene, toluene, ortho-xylene, the total content of meta- and vapor - xylols in soils, soils, bottom sediments, silt, sewage sludge, sludge, solid and liquid waste by gas chromatography

RD 52.24.380-2017: Mass concentration of nitrate nitrogen in waters. Measurement technique by photometric method with Griess reagent after reduction in cadmium reducer

RD 52.24.403-2018: Mass concentration of calcium ions in waters. Measurement technique using the trilon B titrimetric method

RD 52.24.432-2018: Mass concentration of silicon in waters. Photometric measurement technique in the form of a blue (reduced) form of molybdosilicic acid

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2017: Yogurt General technical conditions

STB 2190-2017: Soft cheeses. General technical conditions

STB 2219-2017: Dry whey. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 2447-2016: Knitted fabrics and garments. Methods for determination of appearance and mass part of raw materia

STB 2511-2017: The system of fire safety standards. Fire trucks main. General technical requirements. Test methods

STB 315-2017: Cottage cheese. General technical conditions

STB 736-2017: Processed cheese. General technical conditions

FR 1.31.2005.01752: Quantitative chemical analysis of water. Method for measuring the mass concentration of fluoride ions in wastewater, natural surface and groundwaters by the potentiometric method

FR 1.31.2005.01753: Quantitative chemical analysis of water. Measurement procedure for mass concentration of total mercury in wastewater, natural surface and groundwaters using the photometric method with dithizone

FR 1.31.2005.01754: Quantitative chemical analysis of water. Method for measuring the mass concentration of methyl chloride, vinyl chloride, vinylidene chloride, methylene chloride, chloroform, carbon tetrachloride, 1,2-dichloroethane, benzene, trichlorethylene, 1.1.2-trichloroethane, toluene, ortho-xylene, total content, meta-and para-xylene in waste , natural surface and groundwater by gas chromatography

FR 1.31.2005.01755: Quantitative chemical analysis of soils. Method for measuring the mass concentration of methyl chloride, vinyl chloride, vinylidene chloride, methylene chloride, chloroform, carbon tetrachloride, 1,2-dichloroethane, benzene, trichlorethylene, 1.1.2-trichloroethane, toluene, ortho-xylene, the total content of meta- and para-xylene in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gas chromatographic method

FR 1.31.2005.01758: Quantitative chemical analysis of soils. Measurement procedure for total mercury in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the photometric method with dithizone

FR 1.31.2005.01759: Quantitative chemical analysis of soils. The methodology for measuring the chloride content in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the mercury method

FR 1.31.2005.01761: Quantitative chemical analysis of soils. Measurement procedure for ammonium nitrogen in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the photometric method

FR 1.31.2005.01763: Quantitative chemical analysis of soils. Methodology for measuring the content of dry and calcined residue in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gravimetric method

FR 1.31.2005.01764: Quantitative chemical analysis of soils. The measurement procedure for the value of the hydrogen index (pH) of solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the potentiometric method

FR 1.31.2005.01765: Quantitative chemical analysis of soils. Measurement procedure for calcium, magnesium, total hardness in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the complexometric method

FR 1.31.2007.03794: Methodical recommendations on the application of the method of performing pH measurements in waters by the potentiometric method

FR 1.31.2009.05394: Quantitative chemical analysis of soils. Methodology for measuring the mass fraction of moisture in solid and liquid wastes of production and consumption, soils, sediments, sludges, activated sludge, bottom sediments by gravimetric method

FR 1.31.2014.18566: Quantitative chemical analysis of water. Method for determination of 2,4-dichlorophenoxyacetic acid in drinking, natural and waste waters using gas chromatography

FR 1.31.2014.19101: Method for measuring the mass concentration of alcohols (ethyl, methyl, butyl, isopropyl, isobutyl, isoamyl) and acetone in wastewater (and / or liquid waste) and natural waters by gas chromatography

FR 1.31.2014.19101: Method for measuring the mass concentration of alcohols (ethyl, methyl, butyl, isopropyl, isobutyl, isoamyl) and acetone in wastewater (and / or liquid waste) and natural waters by gas chromatography

FR 1.31.2015.20956: Method for measuring the mass fraction of ammonium ions (ammonium nitrogen) in soils by spectrophotometric method using the MET-Nitrogen ammonium-RS test system

FR 1.31.2015.20957: Method for measuring the mass fraction of nitrate ions (nitrate nitrogen) in soils by spectrophotometric method using the MET-Nitrate nitrate-RS test system

FR 1.31.2015.20958: Method for measuring the mass fraction of mobile phosphorus compounds (in terms of P2O5) in soils by spectrophotometric method using the MET-Phosphorus mobile (P2O5) -RS test system

FR 1.31.2017.28626: Method for measuring the mass concentration of nitrite ions in samples of drinking, natural and wastewater by the photometric method with Griss reagent

FR 1.31.2018.29036: Quantitative chemical analysis of water. The method of measuring the mass concentration of suspended and calcined suspended solids in samples of drinking, natural and waste water gravimetric method

FR 1.31.2018.29037: Quantitative chemical analysis of water. Method for measuring mass concentrations of potassium, lithium, sodium and strontium in samples of drinking, natural and waste water by flame emission spectrometry

FR 1.31.2018.29038: Quantitative chemical analysis of water. Method for measuring the mass concentrations of magnesium, calcium, strontium in samples of drinking, natural and waste water by the flame atomic absorption method

FR 1.31.2018.30110: Quantitative chemical analysis of water. Method for measuring the pH of water samples by potentiometric method

FR 1.31.2018.31084: Quantitative chemical analysis of water. Method for measuring mass concentrations of aldehydes in samples of drinking and natural waters by high performance liquid chromatography (2018 edition)

GOST 10679-2019: Liquefied hydrocarbon gases. Method for the determination of hydrocarbon composition

GOST 10847-2019: Corn. Ash determination methods

GOST 11138-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-15 and styrene-butadiene rubbers SKS-30ARKM-15. Technical conditions

GOST 12338-2020: Iridium powder refined. Specifications

GOST 12343-2019: Ruthenium powder refined. Technical conditions

GOST 13496.1-2019: Compound feed, compound feed raw materials. Methods for the determination of sodium and chloride

GOST 13496.17-2019: Stern. Carotene Determination Methods

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 14924-2019: Synthetic cis-butadiene rubbers. Technical conditions

GOST 15627-2019: Synthetic butadiene-methyl styrene rubbers SKMS-30ARK and styrene butadiene SKS-30ARK. Technical specifications

GOST 15628-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-27 and styrene-butadiene rubbers SKS-30ARKM-27. Technical conditions

GOST 2211-2020: Refractories and refractory raw materials. Methods for determining true density

GOST 22552.0-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. General requirements for analysis methods

GOST 22552.1-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. Silicon Dioxide Determination Methods

GOST 22552.2-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. Iron oxide determination methods

GOST 23492-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKPN and styrene-butadiene rubbers SKS-30ARKPN. Technical conditions

GOST 23673.2-2020: Dolomite for the glass industry. Methods for the determination of iron oxide

GOST 23673.5-2020: Dolomite for the glass industry. Moisture determination method

GOST 23673.6-2020: Dolomite for the glass industry. Method for determination of weight loss on ignition

GOST 24468-2020: Refractory products. Method for determining the apparent density and total porosity of thermal insulation products

GOST 25749-2020: Metal screw covers. General specifications

GOST 26176-2019: Feed, feed. Methods for the determination of soluble and hydrolyzable carbohydrates

GOST 2642.14-2019: Refractories and refractory raw materials. Method for determination of zirconium (IV) oxide

GOST 28722-2018: Agricultural machinery. Mowers and mower conditioners. Test methods

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 32624-2020: Crown covers. General specifications

GOST 33411-2015: Raw materials and food products. Determination of the mass fraction of arsenic by atomic absorption method with the generation of hydrides

GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption

GOST 33413-2015: Raw materials and food products. Determination of the mass fraction of tin by atomic absorption method

GOST 33483-2015: Perfume and cosmetic products. Methods for determining and evaluating clinical and laboratory safety indicators

GOST 34228-2017: Juice products. Determination of preservatives by high performance liquid chromatography method

GOST 34257-2017: Packaging. Bar-top stoppers and over capsule for glass bottles. General specifications

GOST 34435-2018: Perfume and cosmetic products. Liquid oral hygiene products. General specifications

GOST 34467-2018: Soils. Laboratory method for determining carbonate content

GOST 34490-2018: Machines for post-harvest processing of potatoes. Test methods

GOST 34496-2018: Milking installations and devices for cows. Test methods

GOST 34498-2018: Agricultural machinery. Machines for post-harvest processing of vegetables and gourds. Test methods

GOST 34499-2018: Agricultural machinery. Machines for harvesting vegetables and gourds. Test methods

GOST 34515-2019: Milk, dairy products, soy products. Determination of the mass fraction of melamine

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST 34534-2019: Packaging. Polymer bottles for food liquids. General specifications

GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector

GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method

GOST 34551-2019: Confectionery. Method for determining the mass fraction of protein

GOST 34552-2019: Confectionery. Methods for the determination of sulfur dioxide

GOST 34562-2019: Metal covers, easily openable. General specifications

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 34592-2019: Food products, food raw materials. Methods for determination of insectoacaricides

GOST 34596-2019: Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography - inductively coupled plasma mass spectrometry

GOST 34597-2019: Anode grounding of installations of electrochemical protection against corrosion of underground metal structures. Methods for determining the biocorrosive aggressiveness of soils and their impact on underground metal structures

GOST 34618-2019: Specialized food products on a grain basis. Determination of T-2 and HT-2 toxins by HPLC-MS with immunoaffinity column purification

GOST 34623-2019: Specialized food products, biologically active food additives. Method for determination of proanthocyanidin

GOST 3476-2019: Granulated blast furnace and electrothermophosphoric slags for cement production

GOST 4069-2020: Refractories and refractory raw materials. Methods for determining refractoriness

GOST 5541-2019: Cork closures. General specifications

GOST 5972-2017: Tooth powders. General specifications

GOST 7983-2016: Toothpastes. General specifications

GOST R 57849-2017: Bee products. Sample preparation for the determination of pesticides chromatographic methods

GOST R 58466-2019: Ores copper-iron-vanadium and iron-vanadium commodity unenriched. Technical specifications

GOST R 58580-2019: Polyoxychloride aluminum. Technical specifications

GOST R 58605-2019: Mines apatite-nepheline mined. Technical specifications

GOST R 58614-2019: Specialized food products. Determination of fumonisones B1 and B2 in food products for the nutrition of young children based on corn. HPLC method after purification on an immunoaffinity column with pre-column derivatization with fluorimetric detection

GOST R 58663-2019: Agricultural products, raw materials and food with improved environmental performance. Mineral fertilizer. Methods for the determination of lead, cadmium, arsenic, nickel, mercury, chromium (VI), copper, zinc and biuret

GOST R 58706-2019: Specialized food products. Determination of T-2 and NT-2 toxins in cereals and food products for nutrition of young children on a grain basis by HPLC-MS / MS after solid-phase purification

GOST R 58767-2019: Building solutions. Test Methods

GOST R 58797-2020: Drinking water, packaged in containers. Determination of mass concentration of dissolved oxygen. Measurement procedure

GOST R 58820-2020: Phosphogypsum for agriculture. Specifications

GOST R 58914-2020: Solid mineral fuel. Determination of the yield and composition of water-soluble forms of substances

GOST R 8.975-2019: State system for ensuring the uniformity of measurements. Sources of microflows of gases and vapors. General specifications

Letter 2025-OG/03: About the presence of a typo in GOST 28566-90

MP 204-06-2018: State system for ensuring the uniformity of measurements. Automatic weighing devices CCK. Verification Method

MU 31-09/04: Quantitative chemical analysis of drinking, natural and wastewater samples. Methodology for measuring arsenic mass concentration by inversion voltammetry on TA analyzers

MU 31-14/06: Quantitative chemical analysis of samples of natural, drinking, waste water and technological aqueous solutions. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 31-18/06: Quantitative chemical analysis of soil samples, greenhouse soils, silts, bottom sediments, sapropels, solid waste. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MUK 4.1.3524-17: Measurement of the residual content of fipronil and its fipronil sulfone metabolite in green mass, seeds and sunflower oil, green mass, grain and corn oil by gas chromatography with mass spectrometric detection

MUK 4.1.3564-19: Determination of the content of arsenic and antimony in model media and liquid food products in contact with PET containers by atomic absorption

NDP 40.4.136-2016: Quality control of reagents for water treatment. Method for determination of aluminum oxide content in aluminum polyoxychloride by titrimetric method

NDP 40.4.139-2016: Quality control of reagents for water treatment. The method for determining the basicity of aluminum polyoxychloride titrimetric method

NDP 40.4.140-2016: Quality control of reagents for water treatment. Method for determination of chloride content in aluminum polyoxychloride by titrimetric method

ODM 218.5.014-2019: Methodology for monitoring the performance and monitoring of metrological characteristics of complexes of automated weight and size control

PND F 14.1:2:3.101-97: Quantitative chemical analysis of water. Methodology for measuring the mass concentration of dissolved oxygen in samples of natural and treated wastewater by the iodometric method

PND F 14.1:2:3.99-97: Quantitative chemical analysis of water. Method for measuring the mass concentration of bicarbonates in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3:4.213-05: Quantitative chemical analysis of water. The method of measuring the turbidity of samples of drinking, natural surface, natural groundwater and wastewater by a turbidimetric method according to kaolin and formazin

PND F 14.1:2:4.261-2010: Quantitative chemical analysis of waters. Methods for measuring the mass concentration of dry and calcined residue in samples of drinking, natural and waste water by the gravimetric method (edition 2015)

PNST 355-2019: Palm oil and its fractions. General specifications

R 7b/194-2016: Method for measuring the mass concentration (mass fraction) of ammonium ions in soils, soils, bottom sediments, sludge, sewage sludge, sludge, solid and liquid wastes using the photometric method

RD 52.24.358-2019: Mass concentration of total iron and gross iron in waters. Measurement procedure with the photometric method with 1,10-phenanthroline

RD 52.24.381-2017: Mass concentration of nitrite nitrogen in water. Measurement procedure by photometric method with Griss reagent

RD 52.24.382-2019: Mass concentration of phosphate phosphorus in water. Photometric Measurement Method

RD 52.24.383-2018: Mass concentration of ammonia nitrogen in water. Measurement procedure by the photometric method in the form of indophenol blue

RD 52.24.395-2017: Hardness of water. Measurement procedure by the titrimetric method with trilon B

RD 52.24.405-2018: Mass concentration of sulfates in water. Measurement procedure by turbidimetric method

RD 52.24.407-2017: Mass concentration of chlorides in water. Method of measurement by argentometric method

RD 52.24.419-2019: Mass concentration of dissolved oxygen in water. Methodology for measuring by iodometric method

RD 52.24.420-2019: Biochemical oxygen consumption in waters. Measurement procedure by titrimetric and amperometric methods

RD 52.24.468-2019: Mass concentration of suspended solids and solids in water. Gravimetric measurement procedure

RD 52.24.493-2020: Mass concentration of hydrocarbons and alkalinity of natural waters. Measurement procedure by titrimetric method

RD 52.24.495-2017: Hydrogen indicator of waters. Measurement procedure by potentiometric method

RD 52.24.515-2019: Mass concentration of carbon dioxide in water. Measurement procedure by titrimetric and calculation methods

RD 52.24.535-2019: Mass fraction of cadmium, cobalt, lead and chromium in bottom sediments. Atomic absorption measurement method using microwave sample processing

RD 52.24.537-2019: Mass fraction of polycyclic aromatic hydrocarbons in bottom sediments. Measurement procedure by high performance liquid chromatography with spectrofluorimetric detection

STB 1890-2017: Cow's milk butter. General specifications

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