PromExpert » SECTION II. METROLOGICAL » I Organizational and technical bases of metrological support » 2 Technical basics of metrological support » 2.3 Verification, calibration and testing of measuring instruments » 2.3.2 Measurement of mechanical quantities »

PromExpert » SECTION II. METROLOGICAL » I Organizational and technical bases of metrological support » 1 Organization and management of metrological support » 1.1 Basic provisions of metrological support »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.2 Measuring instruments and test equipment » 3.2.2.2 Instruments for measuring pressure, volume, flow, level, time and mechanical quantities »

ISO classifier » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.100 Measurement of force, weight and pressure »

National standards » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.100 Measurement of force, weight and pressure »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T6 Classification system, coding and technical and economic information » T62 Information, library and publishing »

National Standards for OKSTU » SYSTEMS OF GENERAL TECHNICAL AND ORGANIZATIONAL-METHODOLOGICAL STANDARDS » State system for ensuring the uniformity of measurements (GSI) »

FR 1.31.2005.01752: Quantitative chemical analysis of water. Method for measuring the mass concentration of fluoride ions in wastewater, natural surface and groundwaters by the potentiometric method

FR 1.31.2005.01753: Quantitative chemical analysis of water. Measurement procedure for mass concentration of total mercury in wastewater, natural surface and groundwaters using the photometric method with dithizone

FR 1.31.2005.01754: Quantitative chemical analysis of water. Method for measuring the mass concentration of methyl chloride, vinyl chloride, vinylidene chloride, methylene chloride, chloroform, carbon tetrachloride, 1,2-dichloroethane, benzene, trichlorethylene, 1.1.2-trichloroethane, toluene, ortho-xylene, total content, meta-and para-xylene in waste , natural surface and groundwater by gas chromatography

FR 1.31.2005.01755: Quantitative chemical analysis of soils. Method for measuring the mass concentration of methyl chloride, vinyl chloride, vinylidene chloride, methylene chloride, chloroform, carbon tetrachloride, 1,2-dichloroethane, benzene, trichlorethylene, 1.1.2-trichloroethane, toluene, ortho-xylene, the total content of meta- and para-xylene in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gas chromatographic method

FR 1.31.2005.01758: Quantitative chemical analysis of soils. Measurement procedure for total mercury in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the photometric method with dithizone

FR 1.31.2005.01759: Quantitative chemical analysis of soils. The methodology for measuring the chloride content in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the mercury method

FR 1.31.2005.01761: Quantitative chemical analysis of soils. Measurement procedure for ammonium nitrogen in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the photometric method

FR 1.31.2005.01763: Quantitative chemical analysis of soils. Methodology for measuring the content of dry and calcined residue in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gravimetric method

FR 1.31.2005.01764: Quantitative chemical analysis of soils. The measurement procedure for the value of the hydrogen index (pH) of solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the potentiometric method

FR 1.31.2005.01765: Quantitative chemical analysis of soils. Measurement procedure for calcium, magnesium, total hardness in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the complexometric method

FR 1.31.2007.03794: Methodical recommendations on the application of the method of performing pH measurements in waters by the potentiometric method

FR 1.31.2009.05394: Quantitative chemical analysis of soils. Methodology for measuring the mass fraction of moisture in solid and liquid wastes of production and consumption, soils, sediments, sludges, activated sludge, bottom sediments by gravimetric method

FR 1.31.2014.18566: Quantitative chemical analysis of water. Method for determination of 2,4-dichlorophenoxyacetic acid in drinking, natural and waste waters using gas chromatography

FR 1.31.2014.19101: Method for measuring the mass concentration of alcohols (ethyl, methyl, butyl, isopropyl, isobutyl, isoamyl) and acetone in wastewater (and / or liquid waste) and natural waters by gas chromatography

FR 1.31.2014.19101: Method for measuring the mass concentration of alcohols (ethyl, methyl, butyl, isopropyl, isobutyl, isoamyl) and acetone in wastewater (and / or liquid waste) and natural waters by gas chromatography

FR 1.31.2015.20956: Method for measuring the mass fraction of ammonium ions (ammonium nitrogen) in soils by spectrophotometric method using the MET-Nitrogen ammonium-RS test system

FR 1.31.2015.20957: Method for measuring the mass fraction of nitrate ions (nitrate nitrogen) in soils by spectrophotometric method using the MET-Nitrate nitrate-RS test system

FR 1.31.2015.20958: Method for measuring the mass fraction of mobile phosphorus compounds (in terms of P2O5) in soils by spectrophotometric method using the MET-Phosphorus mobile (P2O5) -RS test system

FR 1.31.2017.28626: Method for measuring the mass concentration of nitrite ions in samples of drinking, natural and wastewater by the photometric method with Griss reagent

FR 1.31.2018.29036: Quantitative chemical analysis of water. The method of measuring the mass concentration of suspended and calcined suspended solids in samples of drinking, natural and waste water gravimetric method

FR 1.31.2018.29037: Quantitative chemical analysis of water. Method for measuring mass concentrations of potassium, lithium, sodium and strontium in samples of drinking, natural and waste water by flame emission spectrometry

FR 1.31.2018.29038: Quantitative chemical analysis of water. Method for measuring the mass concentrations of magnesium, calcium, strontium in samples of drinking, natural and waste water by the flame atomic absorption method

FR 1.31.2018.30110: Quantitative chemical analysis of water. Method for measuring the pH of water samples by potentiometric method

FR 1.31.2018.31084: Quantitative chemical analysis of water. Method for measuring mass concentrations of aldehydes in samples of drinking and natural waters by high performance liquid chromatography (2018 edition)

GOST 10289-2022: Oil for marine gas turbines. Specifications

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10674-2022: Tank wagons. General specifications

GOST 10679-2019: Liquefied hydrocarbon gases. Method for the determination of hydrocarbon composition

GOST 10840-2017: Corn. Method of determining the nature

GOST 10847-2019: Corn. Ash determination methods

GOST 10854-2015: Oil seeds. Methods for determination of weed, oil-producing and foreign matters

GOST 10935-2022: Covered freight cars. General specifications

GOST 11101-2021: Fire-fighting equipment. Air-foam fire barrels. General technical requirements. Test methods

GOST 11138-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-15 and styrene-butadiene rubbers SKS-30ARKM-15. Technical conditions

GOST 11244-2018: Petroleum. Method for determination of potential content of distillation and residue oils

GOST 11285-2017: Glands pancreas cattle and pigs frozen. Technical conditions

GOST 11293-2017: Gelatin. Technical specifications

GOST 11573-2022: Refractory products. Method for determining the coefficient of gas permeability

GOST 11812-2022: Vegetable oils. Methods for determination of moisture and volatile substances

GOST 11851-2018: Petroleum. Methods of paraffin determination

GOST 12.4.286-2015: Occupational safety standards system. Filter protective clothing from steams, gases of toxic substances. Test methods

GOST 12.4.287-2015: Occupational safety standards system. Filter protective clothing from steams, gases of toxic substances. Specifications

GOST 12338-2020: Iridium powder refined. Specifications

GOST 12339-2016: Osmium refined powder. Specification

GOST 12342-2015: Rhodium refined powder. Specification

GOST 12343-2019: Ruthenium powder refined. Technical conditions

GOST 12571-2013: Sugar. Method for determination of sucrose

GOST 12572-2015: Sugar. Method of sugar colour determination

GOST 12573-2013: Sugar. Method for determination of ferrous foreign matters

GOST 12574-2016: Granulated and refined sugar. Methods for determination of ash

GOST 12576-2014: Sugar. Methods of organoleptic analysis

GOST 12578-2016: Sugar cubes. Method for determining fines (fragments and crystals)

GOST 12579-2013: Sugar. Method of granulometric structure determination

GOST 12789-2022: Brewed products. Methods of colour determination

GOST 13496.10-2017: Feed. Method for determination of smut fungi spores

GOST 13496.1-2019: Compound feed, compound feed raw materials. Methods for the determination of sodium and chloride

GOST 13496.13-2018: Mixed feeds. Methods for determination of smell, infestation by cereal parasites

GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat

GOST 13496.17-2019: Stern. Carotene Determination Methods

GOST 13496.19-2015: Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite

GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides

GOST 13496.21-2015: Feeds, mixed feeds and raw material. Methods for determination of lisin and tryptophane

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 13496.5-2018: Mixed feeds. Methods of ergot determination

GOST 13496.6-2017: Feed. Method for isolating microscopic fungi

GOST 13586.3-2015: Grain. Acceptance rules and sampling methods

GOST 13586.5-2015: Grain. Method of moisture content determination

GOST 14138-2014: Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols

GOST 14924-2019: Synthetic cis-butadiene rubbers. Technical conditions

GOST 15627-2019: Synthetic butadiene-methyl styrene rubbers SKMS-30ARK and styrene butadiene SKS-30ARK. Technical specifications

GOST 15628-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-27 and styrene-butadiene rubbers SKS-30ARKM-27. Technical conditions

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 17.4.4.02-2017: Nature protection. Soils. Methods for sampling and preparation of soil for chemical, bacteriological, helmintological analysis

GOST 18165-2014: Water. Methods for determining aluminum content

GOST 18309-2014: Water. Methods for determining phosphorous substances

GOST 19182-2014: Preserved from fish. Methods of buffer value determination

GOST 19739-2015: Strips from silver solders. Specifications

GOST 19746-2015: Wire made of silver solders. Specification

GOST 19792-2017: Honeynatural. Specifications

GOST 20448-2018: Fuel liquefied hydrocarbon gases for domestic use. Specifications

GOST 20458-2022: Grease Torsiol-55. Specifications

GOST 21094-2022: Bakery products. Methods for determination of humidity

GOST 2160-2015: Solid mineral fuel. Determination of true and apparent density

GOST 2211-2020: Refractories and refractory raw materials. Methods for determining true density

GOST 22552.0-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. General requirements for analysis methods

GOST 22552.1-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. Silicon Dioxide Determination Methods

GOST 22552.2-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. Iron oxide determination methods

GOST 22985-2017: Gases hydrocarbon liquefied. Method for the determination of hydrogen sulfide, mercaptan sulfur and carbon dioxide

GOST 23041-2015: Meat and meat products. Method for determination of oxyproline

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23423-2017: Methionine feed. Technical conditions

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23453-2014: Milk. Methods for determination of somatic cells

GOST 23492-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKPN and styrene-butadiene rubbers SKS-30ARKPN. Technical conditions

GOST 23673.2-2020: Dolomite for the glass industry. Methods for the determination of iron oxide

GOST 23673.5-2020: Dolomite for the glass industry. Moisture determination method

GOST 23673.6-2020: Dolomite for the glass industry. Method for determination of weight loss on ignition

GOST 23789-2018: Gypsum binders. Test methods

GOST 24160-2014: Peat. Methods for determination of water capacity and water absorption

GOST 24283-2014: Canned homogenized baby food. The method of determining the quality of grinding

GOST 24468-2020: Refractory products. Method for determining the apparent density and total porosity of thermal insulation products

GOST 24523.2-2022: Electric periclase. Method for determination of aluminum oxide

GOST 24523.3-2022: Periclase electrotechnical. Methods of determination of iron (III) oxide

GOST 24523.4-2022: Periclase electrical methods for determination of calcium oxide

GOST 24596.10-2015: Feed phosphates. Methods for determination of mercury

GOST 24596.11-2015: Feed phosphates. Method for determination of cadmium

GOST 24596.1-2015: Feed phosphates. Methods of sampling and preparations of samplefor analysis

GOST 24596.12-2015: Feed phosphates. Method for determination of ash insoluble in hydrochloric acid

GOST 24596.2-2015: Feed phosphates. Methods for determination of phosphorus

GOST 24596.3-2015: Feed phosphates. Method for determination of nitrogen

GOST 24596.4-2015: Feed phosphates. Method for determination of calcium

GOST 24596.5-2015: Feed phosphates. Method for determination of hydrogen ions activity value

GOST 24596.6-2015: Feed phosphates. Methods for determination of moisture

GOST 24596.7-2015: Feed phosphates. Method for determination of flourine

GOST 24596.8-2015: Feed phosphates. Methods for determination of arsenic

GOST 24596.9-2015: Feed phosphates. Method for determination of lead

GOST 24849-2014: Water. Methods of sanitary-bacteriological analysis for field conditions

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25101-2015: Milk. Method for determination of the freezing point

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 25474-2015: Anodes silver. Specifications

GOST 25475-2015: Anodes golden. Specifications

GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 25749-2005: Metal winding lids. General specifications

GOST 25749-2020: Metal screw covers. General specifications

GOST 26176-2019: Feed, feed. Methods for the determination of soluble and hydrolyzable carbohydrates

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 26188-2016: Processed fruit and vegetables, canned meat and cereal. Method for determination of pH

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26374-2018: Combustible natural gas. Determination of total sulphur

GOST 2642.10-2018: Refractories and refractory raw materials. Methods for determination of phosphorus (V) oxide

GOST 2642.11-2018: Refractories and refractory raw materials. Method for determination of potassium and sodium oxides

GOST 2642.12-2018: Refractories and refractory raw materials. Methods for determination of manganese (II) oxide

GOST 2642.13-2018: Refractory and refractory raw materials. Method for determination of boron oxide

GOST 2642.14-2019: Refractories and refractory raw materials. Method for determination of zirconium (IV) oxide

GOST 2642.4-2016: Refractories and refractory raw materials. Methods for the determination of aluminium oxide

GOST 2642.6-2017: Refractories and refractory raw materials. Methods for the determination of titanium oxide (IV)

GOST 2642.7-2017: Refractories and refractory raw materials. Calcium Oxide Determination Methods

GOST 2642.8-2017: Refractories and refractory raw materials. Methods for the determination of magnesium oxide

GOST 2642.9-2018: Refractories and refractory raw materials. Methods for determination of chrome (III) oxide

GOST 26521-2017: Sugar. Methods for determination of net mass

GOST 26573.2-2014: Premixes. Methods for determination of мanganese, copper, iron, zinc, cobalt

GOST 26573.3-2014: Premixes. Method for determining coarse factor

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26686-2022: Flatcars. General specifications

GOST 26725-2022: Open wagons. General technical conditions

GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter

GOST 26811-2014: Confectionery. Iodometric method for determination of mass fraction of total sulphurous acid

GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity

GOST 27494-2016: Flour and bran. Methods for determination of ash content

GOST 27558-2022: Flour and bran. Methods for determining color, odor, taste and crunch

GOST 27567-2022: Extremely pure substances. Method for determination of impurity of substances reducing potassium permanganate

GOST 27578-2018: Liquefied hydrocarbon gases for automobile transport. Specifications

GOST 2787-2024: Ferrous secondary metals. General technical conditions

GOST 28058-2015: Gold in ingots. Specifications

GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste

GOST 28306-2018: Agricultural machinery. Potato planters. Test methods

GOST 28353.1-2017: Silver. Method of ark atomic-emission analysis

GOST 28353.2-2017: Silver. Method of inductively coupled plasma atomic-emission analysis

GOST 28353.3-2017: Silver. Method of atomic-absorption analysis

GOST 28497-2014: Feeds, compound feeds. Method of crumbling properties granule determination

GOST 28546-2014: Solid toiletry soap. General specifications

GOST 28595-2015: Silver in ingots. Specifications

GOST 28713-2018: Potato harvesting machines. Test methods

GOST 28722-2018: Agricultural machinery. Mowers and mower conditioners. Test methods

GOST 28726.1-2017: Natural gas. Determination of mercury. Part 1. Sampling of mercury by chemisorption on iodine

GOST 28726.2-2018: Natural gas. Determination of mercury. Part 2. Sampling of mercury by amalgamation of gold/platinum alloy

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 29032-2022: Fruit and vegetable products. Determination of 5-hydroxymethylfurfural content by spectrophotometric method

GOST 29040-2018: Gasolines. Method for determination of benzene and total aromatics

GOST 29113-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods of determining Carbamide mass portion

GOST 29188.0-2014: Perfumes and cosmetic products. Acceptance rules, sampling, methods of organoleptic tests

GOST 29188.2-2014: Perfumes and cosmetic products. Method for determination of pH value

GOST 29294-2014: Brewing malt. General specifications

GOST 30060-2022: Brewed products. Methods of determination of organoleptic characteristics and product volume

GOST 30417-2018: Vegetable oils. Methods for determining the mass fractions of vitamins A and E

GOST 30561-2017: Beet molasses. Technical conditions

GOST 30673-2013: Polyvinylchloride profiles for windows and doors. Specifications

GOST 30694-2021: Fire helmets. General technical requirements. Test methods

GOST 30744-2001: Cements. Methods of testing with using polyfraction standard sand

GOST 31290-2005: Refined platinum. Specifications

GOST 31290-2018: Refined platinum. Specifications

GOST 31291-2005: Refined palladium. Specifications

GOST 31291-2018: Refined palladium. Specifications

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31345-2017: Agricultural machinery. Tractor seeders. Test methods

GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST 31506-2012: Milk and milk products. Determination of non-milk fats

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications

GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods

GOST 31776-2012: Beebread. Specifications

GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 3193-2015: Platinum alloys catalytic gauzes. Specifications

GOST 31933-2012: Vegetable oils. Methods for determination of acid value

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 3213-2023: Electrode pitch coke. Technical conditions

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 32249-2013: Juice products. Enzymatic method for determination of ethanol

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32343-2013: Feeds, compound feeds. Determination of calcium, copper, iron, magnesium, manganese, of potassium, sodium and zinc by atomic absorption spectrometry method

GOST 32476-2013: Bees wax. Method of unsaponuficable matters determination

GOST 32483-2013: Beekeeping products. Method for determination of ash mass fraction

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 32624-2020: Crown covers. General specifications

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32686-2022: Polyethylene terephthalate bottles for edible liquids. General specifications

GOST 32688-2014: Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes

GOST 32690-2014: Juice products. Determination of pesticides by tandem high performance liquid chromatography-mass spectrometry (HPLC-MS / MS)

GOST 32709-2014: Juice products. Methods for determination of Anthocyanins

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 32712-2014: Juice products. Determination of fumaric acid by high performance liquid chromatography

GOST 32713-2014: Beverages alcoholic and raw materials for its production. Identification. Enzymatic method for determination of mass concentration D-malic acid

GOST 32740-2014: Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method

GOST 32743-2014: Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives

GOST 32745-2014: Food additives. Triarylmethane colours. Specifications

GOST 32746-2014: Food additives. Propionic acid E280. Specifications

GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications

GOST 32748-2014: Food additives. Malic acid E296. General specifications

GOST 32751-2014: Сonfectionery. Methods of sampling for microbiological analysis

GOST 32771-2014: Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 32780-2014: Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32799-2014: Juice products. Determination of free amino acids by ion-exchange chromatography

GOST 32800-2014: Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography

GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications

GOST 32808-2014: Medicine remedies for veterinary use. Vaccines against brucellose of animals. Specifications

GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection

GOST 32835-2014: Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)

GOST 32837-2014: Hair coloring and lightening cosmetics. General specifications

GOST 32841-2014: Juice products. Determination of ethanol in aromatic compounds using gas chromatography

GOST 32850-2014: Cold (permanent) wave and hair relaxer cosmetics. General specifications

GOST 32853-2014: Perfumes solid and dry. General specifications

GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry

GOST 32886-2014: Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method

GOST 32892-2014: Milk and dairy products. Method of pH determination

GOST 32893-2014: Perfumery and cosmetics. Methods of evaluation of toxicological and clinical safety indices

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

GOST 32904-2014: Feeds, compound feeds. Methods for determination of calcium content titrimetric method

GOST 32905-2014: Feeds, mixed feeds and raw material. Method for determination of fat content

GOST 32912-2014: Hop products. General specifications

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method

GOST 32919-2014: Juice products. Determination of trace quantities of methanol

GOST 32933-2014: Feeds, compound feeds. Method for determination of crude ash

GOST 32939-2014: Milk and milk products. Method for determination of ammonia

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 32975.2-2014: Solid biofuels. Determination of moisture content. Oven dry method. Part 2. Total moisture. Simplified method

GOST 32975.3-2014: Solid biofuels. Determination of moisture content by drying. Part 3. Moisture in general analysis sample

GOST 32976-2014: Hard coal. Determination of the relative degree of oxidation by the method of alkali extraction

GOST 32977-2014: Solid mineral fuel. Determination of trace elements in ash by atomic absorption method

GOST 32977-2022: Solid mineral fuel. Determination of trace elements in ash by atomic absorption method

GOST 32980-2014: Solid mineral fuel. Determination of total mercury content

GOST 32981-2014: Solid mineral fuel. Determination of total cadmium content

GOST 32982-2014: Solid mineral fuel. Determination of total fluorine content

GOST 32983-2014: Solid mineral fuel. Determination of extractable metals in dilute hydrochloric acid

GOST 32984-2014: Solid mineral fuel. Determination of major and minor elements in ash by X-ray fluorescence spectrometric method

GOST 32988-2014: Solid biofuel. Determination of ash

GOST 32990-2014: Solid biofuel. Determination of the content of volatile matter

GOST 33021-2014: Perfumes and cosmetic products. Determination of the mass fraction of arsenic by atomic absorption with hydride generation

GOST 33022-2014: Cosmetics. Determination of the mercury mass fraction by the method of flameless atomic absorption

GOST 33023-2014: Cosmetics. Determination of the mass fraction of lead by atomic absorption with electro thermal atomization

GOST 33024-2014: Public roads. Rubble and gravel from rocks. Determination of abrasion resistance in micro-Deval parameters

GOST 33026-2014: Public roads. Rubble and gravel from rocks. Determination of the content of clay in lumps

GOST 33028-2014: Public roads. Rubble and gravel from rocks. Moisture determination

GOST 33029-2014: Public roads. Rubble and gravel from rocks. Granulomere determination

GOST 33030-2014: Public roads. Rubble and gravel from rocks. Fracture determination

GOST 33031-2014: Automobile roads of general use. Crushed stone and gravel from rocks. Determination of the mineralogical-petrographic composition

GOST 33045-2014: Water. Methods for determination of nitrogen-containing matters

GOST 33046-2014: Public roads. Rubble and gravel from rocks. Detection of organic impurities in the gravel and rubble from gravel

GOST 33047-2014: Public roads. Rubble and gravel from rocks. Determination of bulk density and of voidness

GOST 33048-2014: Public roads. Rubble and gravel from rocks. Sampling

GOST 33049-2014: Public roads. Rubble and gravel from rocks. Determination of resistance to crushing and abrasion

GOST 33050-2014: Public roads. Rubble and gravel from rocks. Determination of rock and rubble reactivity (gravel)

GOST 33051-2014: Public roads. Rubble and gravel from rocks. Determination of crushed grains in the gravel and rubble from gravel

GOST 33052-2014: Public roads. Rubble and gravel from rocks. Determination of sand equivalent

GOST 33053-2014: Public roads. Rubble and gravel from rocks. Determination of the content of lamellar (flakiness) and needle shape

GOST 33054-2014: Public roads. Rubble and gravel from rocks. Determination of grains of soft rock in the rubble (gravel)

GOST 33055-2014: Public roads. Rubble and gravel from rocks. Determination of the content of clay and dust in particles

GOST 33056-2014: Public roads. Rubble and gravel from rocks. Determination of the stability of the structure of the grains of rubble (gravel) against decay

GOST 33057-2014: Public roads. Rubble and gravel from rocks. Determining an average and true density, porosity and water absorption

GOST 33091-2014: Goods of household chemistry. Methods for determination of acids mass fraction

GOST 33096-2014: Goods of household chemistry. Method for determination of efficiency of rust removal from solid surface

GOST 33097-2014: Goods of household chemistry. Method for determination of bleaching power

GOST 33106-2014: Solid biofuel. Determination of calorific value

GOST 33108-2014: Solid fuel made from waste. Determination of calorific value

GOST 33109-2014: Automobile roads of general use. Crushed stone and gravel from rocks. Determination of frost resistance

GOST 33162-2014: Peat of low degree of decomposition. Specifications.

GOST 33221-2015: Bottles from polyethylene terephthalate for chemical products. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33242-2015: Scales for weighing vehicles in motion and measuring the axle loads. Metrological and Technical specifications. Testing

GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications

GOST 33269-2015: Food additives. Fumaric acid E297. Specifications

GOST 33270-2015: Food additives. Sodium malates E350. General specifications

GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 33277-2015: Juice products. Determination of carotenoids by high performance liquid chromatography

GOST 33278-2015: Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method

GOST 33279-2015: Canned fruits. Determination of quinoline, triarylmethane and azo colours presence by thin-layer chromatography method

GOST 33287-2015: Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography

GOST 33292-2015: Food additives. Methods for identification and determination of total colouring matters percentage in food colour quinoline yellow E104

GOST 33293-2015: Food additives. Methods for identification and determination of total colouring matters percentage in food colour indigotine E132

GOST 33294-2015: Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249

GOST 33312-2015: Juice products. Determination of guaiacol by gas chromatography

GOST 33313-2015: Juice products. Determination of formol number by potentiometric method

GOST 33319-2015: Meat and meat products. Method for determination of moisture content

GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33334-2015: Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 33408-2015: Cognacs, brandy distillates, brandy. Determination of aldehydes, ethers and alcohols by gas chromatography

GOST 33411-2015: Raw materials and food products. Determination of the mass fraction of arsenic by atomic absorption method with the generation of hydrides

GOST 33412-2015: Raw materials and food products. Determination of the mass fraction of mercury by flameless atomic absorption

GOST 33413-2015: Raw materials and food products. Determination of the mass fraction of tin by atomic absorption method

GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection

GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33427-2015: Feeds. Determination of trypsin inhibitor activity of soya products

GOST 33428-2015: Feed, premixtures. Determination of lysine, methionine and threonine

GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method

GOST 33438-2015: Juice products. Determination of proline by spectrophotometric method

GOST 33444-2015: Starch and starch products. Sampling methods

GOST 33445-2015: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of cobalt by electrothermal atom absorption spectrometric method

GOST 33455-2015: Plant quarantine. Methods of detection and identification of California scale

GOST 33456-2015: Plant quarantine. Methods of detection and identification of white peach scale

GOST 33457-2015: Fruit and vegetable products. Method for qualitative detection of synthetic colours using ion-paired extraction

GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography

GOST 33462-2015: Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method

GOST 33479-2015: Fruit and vegetable products. Determination of colour values by colorimetric method

GOST 33480-2015: Cream Cheese. General specifications

GOST 33482-2015: Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry

GOST 33483-2015: Perfume and cosmetic products. Methods for determining and evaluating clinical and laboratory safety indicators

GOST 33489-2015: Cosmetics on carriers. General specifications

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33500-2015: Milk and milk products. Determination of phosphates content

GOST 33501-2015: Solid mineral fuel. Determination of total fluorine by combustion in calorimeter bomb with subsequent determination in solution by means of ion selective electrode

GOST 33502-2015: Solid mineral fuel. Determination of total chlorine by combustion in calorimeter bomb with subsequent determination in solution by means of ion selective electrode

GOST 33503-2015: Solid mineral fuel. Methods for determination of moisture in the analysis sample

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33505-2015: Plant quarantine. Methods of detection and identification of Plum pox virus

GOST 33506-2015: Cosmetics. Methods for the determination and assessment of toxicological safety indicators

GOST 33508-2015: Solid recovered fuel. Determination of the content of volatile matter

GOST 33509-2015: Solid recovered fuel. Methods for laboratory sample preparation

GOST 33511-2015: Solid recovered fuel. Determination of ash content

GOST 33512.3-2015: Solid recovered fuels. Determination of moisture content using the oven dry method. Part 3. Moisture in general analysis sample

GOST 33513-2015: Solid recovered fuel. Determination of carbon (C), hydrogen (H) and nitrogen (N) content by instrumental method

GOST 33515-2015: Solid recovered fuel. Method for the determination of sulphur (S), chlorine (Cl), fluorine (F) and bromine (Br) content

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33527-2015: Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis

GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs

GOST 33539-2015: Plant quarantine. Methods of detection and identification of Potato virus T

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33567-2015: Lactose. Specifications

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride

GOST 33600-2015: Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33616-2015: Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 33618-2015: Activated carbon. Method for determination of iodine number

GOST 33619-2015: Brow coals, hard coals and anthracite. Method for determination of drop shatter test

GOST 33620-2015: Brow coals, hard coals and anthracite. Method for determination of strength in jar

GOST 33623-2015: Solid mineral fuel. Method for determination of equilibrium moisture

GOST 33628-2015: Cream-raw material. Methods of adulteration determination

GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33648-2022: Fats for special purposes. General technical conditions

GOST 33674-2015: Blood and processed products. Specifications

GOST 33675-2015: Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33702-2015: Systems for measuring the quantity and quality of gas condensate, liquefied hydrocarbon gas and a wide fraction of light hydrocarbons. General technical requirements

GOST 33728-2016: Platinum. Methods of arc atomic-emission analysis

GOST 33729-2016: Platinum. Method for determination of mass losses after ignition

GOST 33730-2016: Platinum. Method of inductively coupled plasma atomic-emission analysis

GOST 33731-2016: Platinum. Method of spark atomic-emission analysis

GOST 33741-2015: Meat and meat-containing canned foods. Methods for determination of organoleptic characteristics, the net weight and the mass fraction of component parts

GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications

GOST 33748-2023: Deep-drawn aluminum cans with easy-open lids. Specifications

GOST 33756-2016: Plastic consumer packaging. General specifications

GOST 33757-2016: Flat wooden pallets. Specification

GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification

GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification

GOST 33766-2016: Food additives. Acid adipic E355. Specification

GOST 33767-2016: Food additives. Methods for identification and determination of the mass fraction of the main colorant in the food colorant Anthocyanins E163

GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion

GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33777-2016: Surface active agent. Method for the determination of phytotoxicity on seeds of higher plants

GOST 33778-2016: Laundry detergents. Methods for determining detergency

GOST 33779-2016: Goods of household chemistry. Evaluation of the effectiveness of dishwashers (plate test)

GOST 33780-2016: Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina

GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography

GOST 33815-2016: Wine products and raw materials for their production. Method for determining the mass concentration of total and reduced extract

GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33837-2016: Polymeric packaging for food products. General specifications

GOST 33837-2022: Polymeric packaging for food products. General technical conditions

GOST 33838-2016: Milled cereal products. Enzyme immunoassay method for determination of gluten

GOST 33839-2016: Confectionery. Method for determining the mass fraction of benzoic acid

GOST 33850-2016: Soils. Determination of the chemical composition by X-ray fluorescence spectrometry

GOST 33871-2016: Biological medicine remedies for veterinary use. Vaccines against viral diseases of animals. The method for determining activity in the hemagglutination reaction (RGA)

GOST 33917-2016: Starch syrup. General specifications

GOST 33918-2016: Cosmetics. Microbiology. Method for determination of sterilization

GOST 33919-2016: Queen bee larval food. Definitions of reducing sugars and sucrose

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33930-2016: Sago. Specifications

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 33971-2016: Food products, food raw materials. Method for determination of the residual content of metabolites of carbadox and olavindox by high-performance liquid chromatography with a mass spectrometric detector

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 33978-2016: Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry

GOST 33996-2016: Seed potato. Specification and quality analysis methods

GOST 34035-2016: Upakovka steklyannaya. Boj dlya steklovareniya. Obschie tehnicheskie usloviya

GOST 34044-2016: Feeds, compound feeds, feed raw materials. Method for determination of xenobiotics content by high performance liquid chromatography with mass spectrometry detector

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34106-2017: Food and raw materials. The method of sequencing fragments of the mitochondrial genome of animals and fish to determine the species in single-component products

GOST 34108-2017: Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method

GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya

GOST 34115-2017: Roasted coffee. Organoleptic analysis

GOST 34116-2017: Roasted сoffee. Preparation of beverage for sensory analysis

GOST 34118-2017: Meat and meat products. Method for determining the peroxide value

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34123.1-2017: Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography

GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein

GOST 34133-2017: Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography

GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates

GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34148-2017: Canned fruit. Determination of the presence of synthetic dyes erythrosine and floxin B using thin layer chromatography

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34151-2017: Food products. Determination of vitamin C using high performance liquid chromatography

GOST 34161-2017: Meat and meat products. General requirements for the selection, training of tasters and the formation of the tasting committee

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 34176-2017: Enzyme preparations. Methods for determining the enzymatic activity of endo-beta-glucanase

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34179-2017: Raw smoked and dried meat products. General requirements for the species identification of starter crops used in the production of smoked and dried meat products

GOST 34201-2017: Sugar. Determination of sulfur dioxide by iodometric method

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34209-2017: Feed, feed, feed raw materials. ELISA method for the determination of pleuromutilins

GOST 34213-2017: Essential oil floral-herbal raw material. Methods of sampling, determining the moisture, impurities and essential oil

GOST 34228-2017: Juice products. Determination of preservatives by high performance liquid chromatography method

GOST 34229-2017: Juice products. Determination of synthetic dyes by high performance liquid chromatography

GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography

GOST 34232-2017: Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter

GOST 34249-2017: Feed, feed, feed raw materials. Determination of the mass fraction of chromium by electrothermal atomic absorption spectrometry

GOST 34253-2017: Bee products. Method for the determination of vitamin A

GOST 34257-2017: Packaging. Bar-top stoppers and over capsule for glass bottles. General specifications

GOST 34258-2017: Medicines for veterinary use, feed additives. Method for determination of water-soluble vitamins using high performance liquid chromatography with spectrophotometric detection

GOST 34259-2017: Soils. Laboratory method for determining stickiness

GOST 34264-2017: Polymeric transport containers. General specifications

GOST 34265-2017: Agricultural machinery. Forage harvesting machines. Test methods

GOST 34276-2017: Soils. Laboratory methods for determining the specific resistance of penetration

GOST 34277-2017: Materials and systems for the protection and repair of concrete structures. Requirements for anchoring compositions and adhesion-strength fastenings of reinforcement elements

GOST 34284-2017: Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34285-2017: Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34304-2017: Milk and dairy products. Method for the determination of lactose and galactose

GOST 34349-2017: Glued timber structures. Methods for determining of glue joints long-term strength

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34369-2017: Silver. Method of spark atomic-emission analysis

GOST 34389-2018: Agricultural machinery. Machines for the primary processing of flax trusts. Test methods

GOST 34390-2018: Agricultural machinery. Machines for harvesting the tops of root crops. Test methods

GOST 34391-2018: Agricultural machinery. Technical grape harvesting machines. Test methods

GOST 34392-2018: Agricultural machinery. Planting machines. Test methods

GOST 34400-2018: Refined palladium in briquette. Specifications

GOST 34401-2018: Refined platinum in briquettes. Specifications

GOST 34405-2018: Metal prefabricated cans. General specifications

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method

GOST 34412-2018: Pectin. Identification. Method of the express-identification of amidated pectins

GOST 34413-2018: Pectin. Identification. Method of express-identification of pectins

GOST 34414-2018: Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

GOST 34415-2018: Palladium. Method of spark atomic-emission analysis

GOST 34418-2018: Palladium. Atomic Emission Analysis Methods with Arc Spectrum Excitation

GOST 34419-2018: Sealing metal means for packaging with food liquids under overpressure. General specifications

GOST 34420-2018: Cheese and processed cheese. Method of determination of citric acid and citrate content

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 34430-2018: Enzyme preparations for food industry. Method for the determination of proteolitic activity

GOST 34435-2018: Perfume and cosmetic products. Liquid oral hygiene products. General specifications

GOST 34440-2018: Enzyme preparations for food industry. Methods for the determination of amylase activity

GOST 34444-2018: Nanomaterials. Magnesium hydroxide nanostructured. Technical requirements and measurement methods (analysis)

GOST 34445-2018: Nanomaterials. Magnesium oxide is nanostructured. Technical requirements and measurement methods (analysis)

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 34456-2018: Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

GOST 34457-2018: Starch. Methods for determination of acidity

GOST 34461-2018: Juice products. Determination of hesperidin and naringin content by HPLC method

GOST 34462-2018: Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 34467-2018: Soils. Laboratory method for determining carbonate content

GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry

GOST 34490-2018: Machines for post-harvest processing of potatoes. Test methods

GOST 34496-2018: Milking installations and devices for cows. Test methods

GOST 34498-2018: Agricultural machinery. Machines for post-harvest processing of vegetables and gourds. Test methods

GOST 34499-2018: Agricultural machinery. Machines for harvesting vegetables and gourds. Test methods

GOST 34515-2019: Milk, dairy products, soy products. Determination of the mass fraction of melamine

GOST 34516-2019: Specialized food products, biologically active and food additives. Determination of mass fractions of sugars

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST 34534-2019: Packaging. Polymer bottles for food liquids. General specifications

GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector

GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method

GOST 34551-2019: Confectionery. Method for determining the mass fraction of protein

GOST 34552-2019: Confectionery. Methods for the determination of sulfur dioxide

GOST 34562-2019: Metal covers, easily openable. General specifications

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 34592-2019: Food products, food raw materials. Methods for determination of insectoacaricides

GOST 34596-2019: Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography - inductively coupled plasma mass spectrometry

GOST 34597-2019: Anode grounding of installations of electrochemical protection against corrosion of underground metal structures. Methods for determining the biocorrosive aggressiveness of soils and their impact on underground metal structures

GOST 34618-2019: Specialized food products on a grain basis. Determination of T-2 and HT-2 toxins by HPLC-MS with immunoaffinity column purification

GOST 34623-2019: Specialized food products, biologically active food additives. Method for determination of proanthocyanidin

GOST 34668-2020: Foodstuffs. Methods of selecting and preparing samples (samples) for determination of safety indicators

GOST 34705-2020: Fire-fighting equipment. Manual fire ladders. General technical requirements. Test methods

GOST 34708-2021: Pipe fittings. Sealing materials based on thermally expanded graphite. General specifications

GOST 3476-2019: Granulated blast furnace and electrothermophosphoric slags for cement production

GOST 34811-2021: Fish, aquatic invertebrates and products from them. Photometric method for the determination of phosphorus compounds

GOST 34812-2021: Fish food products. Methods for determination of helminth larvae viability

GOST 34827-2022: Plastic housewares and articles for household purposes. General technical conditions

GOST 34837-2022: Adapted milk mixtures for baby food. Determination of potassium, sodium, calcium, magnesium and manganese by atomic absorption spectrometry

GOST 34855-2022: Soluble tea drinks. Specifications

GOST 34857-2022: Baby pacifiers. Determination of agidol-2, cimat by high-performance liquid chromatography

GOST 34858-2022: Liquefied hydrocarbon fuel gases. Technical conditions

GOST 34861-2022: Non-asbestos sealing sheets and gaskets made of them. Technical conditions

GOST 34879-2022: Aluminium polyoxychloride. Specifications

GOST 34882-2022: Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method

GOST 34900-2022: Animal and vegetable fats and oils. Determination of 2-monochloropropanediol and fatty acid esters of 2-monochloropropanediol, 3-monochloropropanediol and fatty acid esters of 3-monochloropropanediol and glycidyl fatty acid esters using enzymatic hydrolysis

GOST 35076-2024: Natural gas. Methods of determination of volumetric heat of combustion

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 3900-2022: Petroleum and petroleum products. Methods for determination of density

GOST 4069-2020: Refractories and refractory raw materials. Methods for determining refractoriness

GOST 444-2016: Flotation sulphur pyrite. Specifications

GOST 473.1-2023: Chemical and heat resistant ceramic articles. Method for determination of acid resistance

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 4974-2014: Drinking water. Determination of manganese content by photometric methods

GOST 5477-2015: Vegetable oils. Methods for determination of colour

GOST 5478-2014: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5481-2014: Vegetable oils. Methods for determination of insoluble impurities and sediment

GOST 5481-2022: Vegetable oils. Methods of determination of non-fatty impurities and sludge

GOST 5487-2018: Vegetable oils. Test for cottonseed oil

GOST 5488-2018: Vegetable oils. Test for sesame oil

GOST 5541-2019: Cork closures. General specifications

GOST 5556-2022: Medical hygroscopic absorbent cotton. Specifications

GOST 5799-2022: Flasks for paints and varnishes. Specifications

GOST 5900-2014: Confectionery. Methods for determination of moisture and solids

GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction

GOST 5972-2017: Tooth powders. General specifications

GOST 5973-2022: Dumper cars. General specifications

GOST 5985-2022: Petroleum products. Method for determination of acidity and acid number

GOST 6034-2014: Dextrins. Specifications

GOST 6137-2015: Refractory alumosilicate mortars. Specifications

GOST 6370-2018: Petroleum, petroleum products and additives. Method for determination of mechanical admixtures

GOST 6563-2016: Technical articles made from noble metals and alloys. Specifications

GOST 6823-2017: Natural glycerin raw. General technical conditions

GOST 6902-2018: Leaf gold and silver. Specifications

GOST 7060-2020: Drage. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7875.0-2018: Refractory products. Basic requirements for methods of thermal shock resistance determination

GOST 7983-2016: Toothpastes. General specifications

GOST 8.021-2015: State system for ensuring the uniformity of measurements. State verification schedule for mass measuring instruments

GOST 8.134-2014: State system for ensuring the uniformity of measurements. рН measurement method based on the Harned cells

GOST 8.234-2013: State system for ensuring the uniformity of measurements. Volumetric glass ware. Verification procedure

GOST 8.292-2013: State system for ensuring the uniformity of measurements. Laboratory conductometers of liquid. Verification procedure

GOST 8.400-2013: State system for ensuring the uniformity of measurements. Standard metallic gauges. Verification procedure

GOST 8.485-2013: State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. The method of verification

GOST 8.587-2019: State system for ensuring the uniformity of measurements. The mass of oil and petroleum products. Measurement procedures (methods)

GOST 8.613-2012: State system for ensuring the uniformity of measurements. Mineral fertilizer. Express methods of moisture content determination

GOST 8.646-2015: State system for ensuring the uniformity of measurements. Scales for weighing vehicles in motion and measuring the axle loads. Method for verification

GOST 8.647-2015: State system for ensuring the uniformity of measurements. Wagon scales, automatic. Part 1. Metrological and Technical specifications. Methods of tests

GOST 8.663-2018: State system for ensuring the uniformity of measurements. Reference electrodes for electrochemical measurements. Verification procedure

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 8606-2015: Solid mineral fuel. Determination of total sulphur. Eschka method

GOST 8756.10-2015: Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 9272-2017: Hollow glass blocks. Specifications

GOST 9553-2017: Glass and glass products. Density determination method

GOST 9570-2016: Box and pestpallets. General specifications

GOST 9717.2-2018: Copper. Method of spectral analysis by metal standard specimens with photographic registration of spectrum

GOST 9717.3-2018: Copper. Method of spectral analysis by oxide standard specimens

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9923-2021: Fire fighting equipment. Hand fire barrels. General technical requirements. Test methods

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST ISO 13678-2022: Casing, tubing, pipe and drill-string elements for the oil and gas industry. Evaluation and testing of thread lubricants

GOST R 51426-2016: Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination

GOST R 51572-2000: Gold weighted bullions. Specifications

GOST R 52950-2018: Palladium. Method for determination of mass loss on ignition

GOST R 53223-2016: Chrysotile cement slabs for wall facing. Specifications

GOST R 54237-2022: Solid mineral fuel. Determination of the chemical composition of ash by inductively coupled plasma atomic emission spectrometry

GOST R 54313-2018: Palladium. Inductively Coupled Plasma Atomic Emission Analysis Method

GOST R 54347-2011: Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products

GOST R 55761-2013: Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis

GOST R 55973-2014: Food additives. Calcium chloride. Technical requirements

GOST R 55981-2014: Organic fertilizers. Method for determination of ballast foreign mechanical inclusions

GOST R 55987-2014: Feeds and raw material for mixed feeds. Method for determination of digestibility of feather meal in vitro

GOST R 56095-2014: Cation starch. General specifications

GOST R 56140-2014: Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection

GOST R 56144-2014: Biological Drugs for veterinary use. Method of genome fragments sequencing for identification of Newcastle disease virus, infection bursal disease virus and avian infectious bronchitis virus vaccine strains

GOST R 56373-2015: Feedstuffs and fodder additives. Determination of mass fraction organic acids using capillary electrophoresis

GOST R 56374-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of ammonium, potassium, sodium, magnesium and calcium cations using capillary electrophoresis

GOST R 56375-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulphate, nitrate and phosphate ions using capillary electrophoresis

GOST R 56415-2015: Specialized milk-based products. Determination of selenium content

GOST R 56416-2015: Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography

GOST R 56544-2015: Tea seeds. Varietal and planting qualities. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 56859-2022: Copper and polymetallic ores and products of their processing. Methods of measurement of the mass fraction of gold and silver

GOST R 56916-2016: Natural combustible gas. Determination of water vapours content by Karl Fisher method

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 56962-2016: Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry

GOST R 57024-2016: Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry

GOST R 57025-2016: Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes

GOST R 57029-2016: Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red

GOST R 57477-2017: Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method

GOST R 57481-2017: Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method

GOST R 57849-2017: Bee products. Sample preparation for the determination of pesticides chromatographic methods

GOST R 58254-2018: Natural honey. Determination of water-soluble vitamins by capillary electrophoresis method

GOST R 58466-2019: Ores copper-iron-vanadium and iron-vanadium commodity unenriched. Technical specifications

GOST R 58580-2019: Polyoxychloride aluminum. Technical specifications

GOST R 58605-2019: Mines apatite-nepheline mined. Technical specifications

GOST R 58614-2019: Specialized food products. Determination of fumonisones B1 and B2 in food products for the nutrition of young children based on corn. HPLC method after purification on an immunoaffinity column with pre-column derivatization with fluorimetric detection

GOST R 58663-2019: Agricultural products, raw materials and food with improved environmental performance. Mineral fertilizer. Methods for the determination of lead, cadmium, arsenic, nickel, mercury, chromium (VI), copper, zinc and biuret

GOST R 58706-2019: Specialized food products. Determination of T-2 and NT-2 toxins in cereals and food products for nutrition of young children on a grain basis by HPLC-MS / MS after solid-phase purification

GOST R 58767-2019: Building solutions. Test Methods

GOST R 58797-2020: Drinking water, packaged in containers. Determination of mass concentration of dissolved oxygen. Measurement procedure

GOST R 58820-2020: Phosphogypsum for agriculture. Specifications

GOST R 58914-2020: Solid mineral fuel. Determination of the yield and composition of water-soluble forms of substances

GOST R 70209-2022: Solid mineral fuels. Methods of determination of carbon dioxide carbonates

GOST R 70210-2022: Solid mineral fuels. Methods for determination of humic acid yield

GOST R 70224-2022: Food additives. Method for determination of propionate ions in complex food additives

GOST R 70257-2022: Soils. Method for determining the abradability of coarse clastic soils (inclusions) in a shelf drum

GOST R 70259-2022: Soils. Methods for Determining Frost Resistance of Coarse Clastic Soils

GOST R 70263-2022: Solid mineral fuel. Method for determination of the mass fraction of gallium

GOST R 70264-2022: Solid mineral fuel. Method for determination of the mass fraction of germanium

GOST R 70295-2022: Crystalline glucose. Specifications

GOST R 70336-2022: Diamonds for technical purposes. Technical conditions

GOST R 70463-2022: Four- and six-axle flatcars. General specifications

GOST R 70522-2022: Cellular concrete small wall blocks. Technical specifications

GOST R 70594-2022: Natural raw emeralds. Requirements for sorting and primary grading, grading and grading

GOST R 70629-2023: Wheat. Determination of vitreousness by the optical-computer method

GOST R 70910-2023: Additive technologies. Metal powder compositions. Determination of fluidity by means of Hall funnel

GOST R 71041-2023: Soils. Quantitative chemical analysis of hydrochloric acid and alkaline extracts

GOST R 71044-2023: Soils. Methods of determination of solubility of soils in water

GOST R 8.1010-2022: State System for Ensuring Uniformity of Measurements (GSI). Mass fraction of water in oil-gas-water mixture. Requirements for measurement techniques (methods)

GOST R 8.916-2016: State system for ensuring the uniformity of measurements. Permeation tubes for Sulfur Dioxide, Hydrogen Sulfide, Nitrogen Dioxide, Chlorine, Hydrogen Chloride, Ammonia. Verification method

GOST R 8.975-2019: State system for ensuring the uniformity of measurements. Sources of microflows of gases and vapors. General specifications

Letter 2025-OG/03: About the presence of a typo in GOST 28566-90

MP 204-06-2018: State system for ensuring the uniformity of measurements. Automatic weighing devices CCK. Verification Method

MR 1.1.0119-17: Express method of toxicological and hygienic evaluation of perfumery and cosmetic products using luminescent bacterial test (using a measuring device-luminometer type "Biotoks-10")

MR 1.1.0120-18: Express method of toxicological and hygienic evaluation of perfumery and cosmetic products using luminescent bacterial test (using a measuring device-luminometer type "Biotoks-10")

MR 1.1.0121-18: Evaluation of the general toxic effect of perfumery-cosmetic products by the method of in vitro (on the culture of motile cells)

MU 31-09/04: Quantitative chemical analysis of drinking, natural and wastewater samples. Methodology for measuring arsenic mass concentration by inversion voltammetry on TA analyzers

MU 31-14/06: Quantitative chemical analysis of samples of natural, drinking, waste water and technological aqueous solutions. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 31-18/06: Quantitative chemical analysis of soil samples, greenhouse soils, silts, bottom sediments, sapropels, solid waste. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MUK 4.1.3333-16: Method for measuring the mass concentration of methyl- () - (S) -alpha- (o-chlorophenyl) -6, 7-dihydrothieno [3, 2-c] pyridine-5 (4H) -5 (4H) -acetate hydrosulphate (clopidogrel hydrosulphate) in the air of the working area using spectrophotometry

MUK 4.1.3334-16: Method for measuring the mass concentration of 2-butyl-4-chloro-1 - [[2 '- (1H-tetrazol-5-yl) [1, 1'-biphenyl] -4-yl] methyl] -1H- imidazole-5-methanol monopotassium salt (potassium losartan) in the air of the working area using spectrophotometry

MUK 4.1.3335-16: Method for measuring the mass concentration of 1-ethyl-6-fluoro-1, 4-dihydro-4-oxo-7- (1-piperazinyl) -3-quinoline-carboxylic acid (norfloxacin) in the air of the working area using spectrophotometry

MUK 4.1.3336-16: Mass Concentration Measurement Technique [2S- [1- [R * (R *)], 2alf, 3alf beta, 7alf beta]] - 1- [2 - [[1- (ethoxycarbonyl) butyl] amino] - 1-oxopronyl] octagidro-1H-indole-2-carboxylic acid salt with 2-methyl-2-propanamine (1: 1) (perindopril erbumin) in

MUK 4.1.3343-16: Measurement of residual content of glufosinate ammonium and its metabolite 3-methylphosphino-propionic acid in sunflower seeds and oil, seeds and rapeseed oil, pea seeds by high performance liquid chromatography with tandem mass spectrometry

MUK 4.1.3421-17: Measurement of mass concentration of trans-4- (aminomethyl) cyclohexanecarboxylic acid (tranexamic acid) in the air of the working area using spectrophotometry

MUK 4.1.3422-17: Measurement of the mass concentration of (R *, R *) - (+/-) - N- [2-hydroxy-5- [1-hydroxy-2 - [[2- (4-methoxyphenyl) -1-methylethyl] amino] ethyl ] phenyl] formamide fumarate (2: 1) dihydrate (formoterol fumarate dihydrate) in the air of the working area

MUK 4.1.3423-17: Measurement of the mass concentration of 2-hydroxypropane-1,2,3-tricarbonate trisodium dihydrate (sodium citrate trisubstituted dihydrate, trisodium citrate dihydrate) in the air of the working area using spectrophotometry

MUK 4.1.3424-17: Measurement of the mass concentration of 6- [O- (1,1-dimethylethyl) -D-serine] -9- (N-ethyl-L-prolinamide) -10-deglycinamide releasing factor of luteinizing hormone (porcine) acetate (buserelin acetate) in airborne working area by high performance liquid

MUK 4.1.3425-17: Measurement of the mass concentration of 2- [2- (4-dibenzo [b, f] [1,4] thiazepin-11-yl-1-piperazinyl) ethoxy] ethanol fumarate (2: 1) (quetiapine fumarate) in the working zone air spectrophotometry

MUK 4.1.3426-17: Measurement of the mass concentration of (1S, 2S, 3R, 5S) -3- [7 - {[(1R, 2S) -2- (3,4-difluorophenyl) cyclopropyl] amino} -5- (propylthio) -3H-1, 2,3-triazolo [4,5-d] pyrimidin-3-yl] -5- (2-hydroxyethoxy) cyclopetan-1,2-diol (ticagrelor) in the air of th

MUK 4.1.3427-17: Measurement of the mass concentration of the complex compound inosine with the salt of mono [4-acetylamino) benzoate] with 1- (dimethylamino) -2-propanol (1: 3) (inosine pranobex) in the air of the working area using spectrophotometry

MUK 4.1.3428-17: Measurement of the mass concentration of sodium dodecyl sulfate (sodium lauryl sulfate) in the air of the working area using spectrophotometry

MUK 4.1.3429-17: Measurement of the mass concentration of 5-methoxy-2 - [(S) - [(4-methoxy-3,5-dimethyl-2-pyridinyl) methyl] sulfinyl] -1H-benzimidazole magnesium trihydrate (salt) (esomeprazole magnesium trihydrate) in the air working area by high performance liquid chro

MUK 4.1.3430-17: Measurement of the mass concentration of (+/-) - 1- [4- (2-methoxyethyl) phenoxy] -3 - [(1-methylethyl) amino] -2-propanol tartrate (2: 1) (metoprolol tartrate) in the air of the working area by high performance liquid chromatography

MUK 4.1.3431-17: Measurement of the mass concentration of alpha, alpha, alpha ', alpha'-tetramethyl-5- (1H-1,2,4-triazol-1-ylmethyl) -1,3-benzene diacetonitrile (anastrozole) in the air of the working area by high-performance liquid chromatography

MUK 4.1.3432-17: Measurement of the mass concentration of (+/-) - 2-ethoxy-1 - [[2 '- (1H-tetrazol-5-yl) [1,1'-biphenyl] -4-yl] methyl] -1H-benzimidazol-7 -carboxylic acid 1 - [[(cyclohexyloxy) carbonyl] oxy] ethyl ester (candesartan cilexetil, candesartan) in the air of

MUK 4.1.3487-17: Measurement of the concentration of coal dust in the atmospheric air and in the air of the working area by the gravimetric method

MUK 4.1.3524-17: Measurement of the residual content of fipronil and its fipronil sulfone metabolite in green mass, seeds and sunflower oil, green mass, grain and corn oil by gas chromatography with mass spectrometric detection

MUK 4.1.3564-19: Determination of the content of arsenic and antimony in model media and liquid food products in contact with PET containers by atomic absorption

NDP 10.1:2:3.131-2016: Method for determination of biochemical oxygen consumption after 5 days of incubation (BOD5) in drinking, natural and wastewater samples by the amperometric method

NDP 40.4.136-2016: Quality control of reagents for water treatment. Method for determination of aluminum oxide content in aluminum polyoxychloride by titrimetric method

NDP 40.4.139-2016: Quality control of reagents for water treatment. The method for determining the basicity of aluminum polyoxychloride titrimetric method

NDP 40.4.140-2016: Quality control of reagents for water treatment. Method for determination of chloride content in aluminum polyoxychloride by titrimetric method

ODM 218.5.014-2019: Methodology for monitoring the performance and monitoring of metrological characteristics of complexes of automated weight and size control

PND F 14.1.175-2000: Quantitative chemical analysis of water. Methods for determining the content of anions (chloride, sulfate, nitrate, bromide and iodide ions) in wastewater using ion chromatography

PND F 14.1:2.141-98: Quantitative chemical analysis of water. Methods of measuring mass concentrations of fats in samples of natural and waste waters by gas chromatography

PND F 14.1:2.247-07: Quantitative chemical analysis of water. Methods for measuring mass concentrations of non-ionic synthetic surface-active substances (SAL) in samples of natural and waste waters using the nephelometric method

PND F 14.1:2.56-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of cyanides in natural and waste waters by the photometric method with pyridine and barbituric acid

PND F 14.1:2:3.100-97: Quantitative chemical analysis of water. Methods of measurement of chemical oxygen consumption in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3.101-97: Quantitative chemical analysis of water. Methodology for measuring the mass concentration of dissolved oxygen in samples of natural and treated wastewater by the iodometric method

PND F 14.1:2:3.108-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of sulfates in samples of natural and waste waters by the titrimetric method with lead nitrate

PND F 14.1:2:3.110-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of suspended substances in natural and wastewater samples by the gravimetric method

PND F 14.1:2:3.95-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of calcium in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3.96-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of chlorides in samples of natural and waste waters using the argentometric method

PND F 14.1:2:3.98-97: Quantitative chemical analysis of water. Methods of measurement of total hardness in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3.99-97: Quantitative chemical analysis of water. Method for measuring the mass concentration of bicarbonates in samples of natural and waste waters by the titrimetric method

PND F 14.1:2:3:4.155-99: Quantitative chemical analysis of water. Method for determination of urea in drinking, natural and waste waters by photometric method

PND F 14.1:2:3:4.204-04: Method for determination of organochlorine pesticides and polychlorinated biphenyls in drinking, natural and waste waters using gas chromatography

PND F 14.1:2:3:4.213-05: Quantitative chemical analysis of water. The method of measuring the turbidity of samples of drinking, natural surface, natural groundwater and wastewater by a turbidimetric method according to kaolin and formazin

PND F 14.1:2:3:4.279-14: Quantitative chemical analysis of water. Method for the determination of organic carbon and total nitrogen in drinking, natural and waste waters by the method of high-temperature oxidation using carbon and nitrogen analyzers

PND F 14.1:2:4.113-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of active chlorine in drinking, surface and wastewater by the titrimetric method

PND F 14.1:2:4.156-99: Quantitative chemical analysis of water. Methods for measuring mass concentrations of rhodanides in drinking, natural and wastewater samples by the photometric method

PND F 14.1:2:4.161-2000: Quantitative chemical analysis of water. Methods for measuring the mass concentration of aluminum in drinking, natural and waste water by photometric method with chromazurol

PND F 14.1:2:4.248-07: Quantitative chemical analysis of water. Methods of measuring mass concentrations of orthophosphates, polyphosphates and total phosphorus in drinking, natural and waste waters by the photometric method

PND F 14.1:2:4.261-10: Quantitative chemical analysis of water. Methods for measuring the mass concentration of dry and calcined residues in drinking, natural and wastewater samples by the gravimetric method

PND F 14.1:2:4.261-2010: Quantitative chemical analysis of waters. Methods for measuring the mass concentration of dry and calcined residue in samples of drinking, natural and waste water by the gravimetric method (edition 2015)

PND F 14.1:2:4.57-96: Quantitative chemical analysis of water. Methods of measuring mass concentrations of aromatic hydrocarbons in drinking, natural and waste waters by gas chromatography

PND F 14.1:2:4.71-96: Quantitative chemical analysis of water. Methods for measuring the mass concentrations of volatile organohalogen compounds in drinking, natural and waste water samples by gas chromatography

PND F 14.1:2:4.84-96: Quantitative chemical analysis of water. Method of measurement of mass concentration of formaldehyde in samples of potable, natural and waste waters by photometric method

PND F 14.2:4.176-2000: Quantitative chemical analysis of water. Method of determining the content of anions (chloride, sulfate, nitrate, bromide and iodide ions) in natural and drinking waters by ion chromatography

PND F 14.2:4.209-05: Quantitative chemical analysis of water. Methods for measuring the mass concentration of ammonium ions in samples of drinking and natural waters by the photometric method in the form of indophenol blue

PND F 16.1:2.2:2.3:3.61-09: Quantitative chemical analysis of soil. Methods for measuring the mass fractions of organochlorine pesticides and polychlorinated biphenyls in soils, bottom sediments, sewage sludge and production and consumption wastes using chromatography-mass spectrometry

PND F 16.3.55-08: Quantitative chemical analysis of soil and waste. Method for determining the morphological composition of solid waste production and consumption by the gravimetric method

PNST 355-2019: Palm oil and its fractions. General specifications

R 7b/191-2016: Methods of measuring the mass concentration (mass fraction) of total mercury in soils, soils, sediments, silt, sewage sludge, sludge, solid and liquid wastes by the atomic absorption method

R 7b/194-2016: Method for measuring the mass concentration (mass fraction) of ammonium ions in soils, soils, bottom sediments, sludge, sewage sludge, sludge, solid and liquid wastes using the photometric method

R 7b/195-2016: Methods for measuring the mass concentration (mass fraction) of vinyl chloride, vinylidene chloride, 1,2-dichloroethane, methylene chloride, 1.1.2-trichloroethane, trichlorethylene, methyl chloride, chloroform, carbon tetrachloride, benzene, toluene, ortho-xylene, the total content of meta- and vapor - xylols in soils, soils, bottom sediments, silt, sewage sludge, sludge, solid and liquid waste by gas chromatography

RD 52.24.358-2019: Mass concentration of total iron and gross iron in waters. Measurement procedure with the photometric method with 1,10-phenanthroline

RD 52.24.380-2017: Mass concentration of nitrate nitrogen in waters. Measurement technique by photometric method with Griess reagent after reduction in cadmium reducer

RD 52.24.381-2017: Mass concentration of nitrite nitrogen in water. Measurement procedure by photometric method with Griss reagent

RD 52.24.382-2019: Mass concentration of phosphate phosphorus in water. Photometric Measurement Method

RD 52.24.383-2018: Mass concentration of ammonia nitrogen in water. Measurement procedure by the photometric method in the form of indophenol blue

RD 52.24.395-2017: Hardness of water. Measurement procedure by the titrimetric method with trilon B

RD 52.24.403-2018: Mass concentration of calcium ions in waters. Measurement technique using the trilon B titrimetric method

RD 52.24.405-2018: Mass concentration of sulfates in water. Measurement procedure by turbidimetric method

RD 52.24.407-2017: Mass concentration of chlorides in water. Method of measurement by argentometric method

RD 52.24.419-2019: Mass concentration of dissolved oxygen in water. Methodology for measuring by iodometric method

RD 52.24.420-2019: Biochemical oxygen consumption in waters. Measurement procedure by titrimetric and amperometric methods

RD 52.24.423-2022: Mass concentration of methanol in waters. Methods of measurement by photometric method with chromotropic acid

RD 52.24.432-2018: Mass concentration of silicon in waters. Photometric measurement technique in the form of a blue (reduced) form of molybdosilicic acid

RD 52.24.468-2019: Mass concentration of suspended solids and solids in water. Gravimetric measurement procedure

RD 52.24.493-2020: Mass concentration of hydrocarbons and alkalinity of natural waters. Measurement procedure by titrimetric method

RD 52.24.495-2017: Hydrogen indicator of waters. Measurement procedure by potentiometric method

RD 52.24.515-2019: Mass concentration of carbon dioxide in water. Measurement procedure by titrimetric and calculation methods

RD 52.24.535-2019: Mass fraction of cadmium, cobalt, lead and chromium in bottom sediments. Atomic absorption measurement method using microwave sample processing

RD 52.24.537-2019: Mass fraction of polycyclic aromatic hydrocarbons in bottom sediments. Measurement procedure by high performance liquid chromatography with spectrofluorimetric detection

RD 52.24.539-2022: Mass concentration of polycyclic aromatic hydrocarbons in water. Measurement technique by high performance liquid chromatography with spectrofluorimetric detection

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2017: Yogurt General technical conditions

STB 1890-2017: Cow's milk butter. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2219-2017: Dry whey. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 2447-2016: Knitted fabrics and garments. Methods for determination of appearance and mass part of raw materia

STB 2511-2017: The system of fire safety standards. Fire trucks main. General technical requirements. Test methods

STB 315-2017: Cottage cheese. General technical conditions

STB 736-2017: Processed cheese. General technical conditions