GOST 10444.15-75
ГОСТ 10444.15-75
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Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
Консервы. Методы микробиологического анализа. Определение общего количества микроорганизмов подсчетом на чашках Петри
Status: Not effective - Superseded. IUS 5-1995
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/10/1975
SKU: RUSS74436
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Products of the canning and vegetable drying industry »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned meat »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned food and preserves of fish and seafood »
The Document is Replaced With:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
The Document is Referenced By:
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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GOST R 53501-2009: Wheat starch. General specifications
GOST R 53511-2009: Wheat gluten. General specifications
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GOST R 53897-2010: Glaze. General specifications
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MU 3177-84: Guidelines for conducting state sanitary supervision of incoming food raw materials and food products
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