GOST 10444.15-75

ГОСТ 10444.15-75

Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

Консервы. Методы микробиологического анализа. Определение общего количества микроорганизмов подсчетом на чашках Петри

Status: Not effective - Superseded. IUS 5-1995


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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 12/10/1975

SKU: RUSS74436


Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Products of the canning and vegetable drying industry »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned meat »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned food and preserves of fish and seafood »


The Document is Replaced With:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

The Document is Referenced By:

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12319-77: Canned meat. Liver pate

GOST 13272-2009: Canned fish liver. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 15170-91: Canned meat "chopped beef"

GOST 15849-89: Canned fruits and berries

GOST 16366-78: Pulpy fruit and berry juices

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16978-89: Canned fish in tomato sauce

GOST 17471-83: Tomato-sauces. Specifications

GOST 17707-72: Canned meat. Chopped bacon

GOST 18077-72: Canned fruit sauces

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

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GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25892-83: Natural grape juice

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 29135-91: Fruit juices

GOST 29276-92: Canned fish for baby foods

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 7009-88: Jams

GOST 7403-74: Crabs in natural juice

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7987-79: Canned meat "goulash"

GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

MU 3177-84: Guidelines for conducting state sanitary supervision of incoming food raw materials and food products

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 388-78: Delicious sauces

RST RSFSR 454-80: Canned food. Mushroom Salad

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions

RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions

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