GOST 10444.2-75
ГОСТ 10444.2-75
|
|
Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
Консервы. Методы микробиологического анализа. Выявление коагулазоположительных стафилококков
Status: Not effective - Superseded. IUS 5-1995
Choose Language:
Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/10/1975
SKU: RUSS74437
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Products of the canning and vegetable drying industry »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned meat »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned food and preserves of fish and seafood »
The Document is Replaced With:
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
The Document is Referenced By:
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 10907-88: Macaroni products with meat
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 11298-65: Cold-smoked salmon fish
GOST 11482-88: Cold smoked fish. Specifications
GOST 12186-77: Pork sausage meat
GOST 12292-66: Canned fish garnished with vegetables
GOST 12296-66: Otdelny sausage meat
GOST 12297-66: Sausage meat for “lubitelskaya” sausage
GOST 12318-91: Canned meat " meat paste "
GOST 13272-2009: Canned fish liver. Specifications
GOST 13865-68: Canned natural fish with addition of oil
GOST 15168-70: Canned meat. Juice packed liver. Specifications
GOST 15169-70: Canned food meat "serdtse"
GOST 15170-91: Canned meat "chopped beef"
GOST 15849-89: Canned fruits and berries
GOST 1633-73: Vegetable pickles
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 16978-89: Canned fish in tomato sauce
GOST 17471-83: Tomato-sauces. Specifications
GOST 17707-72: Canned meat. Chopped bacon
GOST 18077-72: Canned fruit sauces
GOST 18078-72: Fruit and berry extracts
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18224-72: Canned products. Main lunch courses
GOST 18423-73: Squids, canned in natural juice
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 19341-73: Canned fish
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 25892-83: Natural grape juice
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 2654-86: Canned food. Vegetable paste
GOST 29135-91: Fruit juices
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7694-71: Fruit and berry pickles
GOST 816-91: Stewed fruits
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
PR 50.3.004-96: Rules for the certification of food products and food raw materials
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
RST RSFSR 454-80: Canned food. Mushroom Salad
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
|
Customers Who Viewed This Item Also Viewed:
 |
Liquids for aircrafts systems. Method for determination thermo oxidizing stability and corrosion activity
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.