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GOST 10444.2-75

ГОСТ 10444.2-75

Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

Консервы. Методы микробиологического анализа. Выявление коагулазоположительных стафилококков

Status: Not effective - Superseded. IUS 5-1995


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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 12/10/1975

SKU: RUSS74437


Price: imgalt
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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Products of the canning and vegetable drying industry »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned meat »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned food and preserves of fish and seafood »


The Document is Replaced With:

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

The Document is Referenced By:

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10907-88: Macaroni products with meat

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 11482-88: Cold smoked fish. Specifications

GOST 12186-77: Pork sausage meat

GOST 12292-66: Canned fish garnished with vegetables

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12318-91: Canned meat " meat paste "

GOST 13272-2009: Canned fish liver. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 15170-91: Canned meat "chopped beef"

GOST 15849-89: Canned fruits and berries

GOST 1633-73: Vegetable pickles

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16978-89: Canned fish in tomato sauce

GOST 17471-83: Tomato-sauces. Specifications

GOST 17707-72: Canned meat. Chopped bacon

GOST 18077-72: Canned fruit sauces

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18224-72: Canned products. Main lunch courses

GOST 18423-73: Squids, canned in natural juice

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 19341-73: Canned fish

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25892-83: Natural grape juice

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2654-86: Canned food. Vegetable paste

GOST 29135-91: Fruit juices

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7694-71: Fruit and berry pickles

GOST 816-91: Stewed fruits

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 454-80: Canned food. Mushroom Salad

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

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