GOST 10444.3-85

ГОСТ 10444.3-85

Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

Консервы. Метод определения мезофильных аэробных и факультативно-анаэробных микроорганизмов

Status: Not effective - Superseded

The standard applies to all types of complete canned food with a pH of more than 2.8 and establishes a method for determining mesophilic aerobic and optional anaerobic microorganisms in determining the sterility and industrial sterility of canned food and

Стандарт распространяется на все виды полных консервов с рН более 2,8 и устанавливает метод определения в них мезофильных аэробных и факультативно-анаэробных микроорганизмов при определении стерильности и промышленной стерильности консервов и выявле��ии пр

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Gosstandart of the USSR, 12/4/1985

SKU: RUSS74438




Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 30425-97: Canned foods. Method for determination of commercial sterility

As a Replacement Of:

GOST 10444.3-75: Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms

The Document is Referenced By:

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10907-88: Macaroni products with meat

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12292-66: Canned fish garnished with vegetables

GOST 13865-68: Canned natural fish with addition of oil

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15170-91: Canned meat "chopped beef"

GOST 15849-89: Canned fruits and berries

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16978-89: Canned fish in tomato sauce

GOST 17707-72: Canned meat. Chopped bacon

GOST 18077-72: Canned fruit sauces

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18423-73: Squids, canned in natural juice

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 29135-91: Fruit juices

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 7009-88: Jams

GOST 7144-77: Smoked fish in oil

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 937-91: Preserved food. Tomato juice

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 50396.7-92: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50480-93: Food products. Method for detection of Salmonella

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

SanPiN 1.2.681-97: Hygienic requirements for production and safety of perfumes and cosmetics

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