GOST 10444.3-85
ГОСТ 10444.3-85
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Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
Консервы. Метод определения мезофильных аэробных и факультативно-анаэробных микроорганизмов
Status: Not effective - Superseded
The standard applies to all types of complete canned food with a pH of more than 2.8 and establishes a method for determining mesophilic aerobic and optional anaerobic microorganisms in determining the sterility and industrial sterility of canned food and
Стандарт распространяется на все виды полных консервов с рН более 2,8 и устанавливает метод определения в них мезофильных аэробных и факультативно-анаэробных микроорганизмов при определении стерильности и промышленной стерильности консервов и выявлении пр
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/4/1985
SKU: RUSS74438
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 30425-97: Canned foods. Method for determination of commercial sterility
As a Replacement Of:
GOST 10444.3-75: Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms
The Document is Referenced By:
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 10907-88: Macaroni products with meat
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12292-66: Canned fish garnished with vegetables
GOST 13865-68: Canned natural fish with addition of oil
GOST 15168-70: Canned meat. Juice packed liver. Specifications
GOST 15170-91: Canned meat "chopped beef"
GOST 15849-89: Canned fruits and berries
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 16978-89: Canned fish in tomato sauce
GOST 17707-72: Canned meat. Chopped bacon
GOST 18077-72: Canned fruit sauces
GOST 18078-72: Fruit and berry extracts
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18423-73: Squids, canned in natural juice
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 29135-91: Fruit juices
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 7009-88: Jams
GOST 7144-77: Smoked fish in oil
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 937-91: Preserved food. Tomato juice
GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 50396.7-92: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50480-93: Food products. Method for detection of Salmonella
PR 50.3.004-96: Rules for the certification of food products and food raw materials
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
SanPiN 1.2.681-97: Hygienic requirements for production and safety of perfumes and cosmetics
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