GOST 11354-82
ГОСТ 11354-82
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Wooden returnable boxes for production of bood industry. Specifications
Ящики деревянные многооборотные для продукции пищевой промышленности. Технические условия
Status: Not effective - Superseded. IUS 1-1995
This standard applies to multi-turn wooden and from sheet metal boxes and trays designed for packaging, transportation and storage of food products. Boxes and trays must meet the requirements of GOST 9396-88, and the requirements set forth in the relevant sections of this standard. 1. Types, basic parameters and dimensions 2. Technical requirements 3. Packaging, labeling, transportation and storage
Настоящий стандарт распространяется на многооборотные дощатые и из древесных листовых материалов ящики и лотки, предназначенные для упаковывания, транспортирования и хранения продукции пищевой промышленности. Ящики и лотки должны удовлетворять требованиям ГОСТ 9396-88, и требованиям, изложенным в соответствующих разделах настоящего стандарта. 1. Типы, основные параметры и размеры 2. Технические требования 3. Упаковка, маркировка, транспортирование и хранение
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
5/28/1982
SKU: RUSS74470
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.6 Testing and control of wood products »
4.6.3 Tara wood »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D7 Wooden, paper, cardboard containers »
D71 Wooden boxes »
National Standards for OKSTU »
PRODUCTS OF THE FORESTRY AND TIMBER-WOODWORKING INDUSTRY »
Wooden boxes and sets of wooden boxes »
The Document is Replaced With:
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
As a Replacement Of:
GOST 11354-77: Boxes of board and plywood, multi-turn for food products. Specification
The Document References:
GOST 1145-80: Countersunk head wood screws. Construction and dimensions
GOST 14192-77: Marking of cargoes
GOST 19903-74: Hot-rolled steel sheets. Dimensions
GOST 19904-74: Cold-rolled sheet. Range
GOST 3560-73: Sealing tepe
GOST 4034-63: Round box nails. Construction and dimensions
GOST 5091-78: Auxillary builders hardware for wooden windows and doors. Tupes
GOST 7016-75: Wood. Surface roughness. Parameters and characteristics
GOST 9330-76: Principal joints of details of wood and wooden materials. Types and dimensions
GOST 9395-76: Plywood reusable boxes. General specifications
GOST 9396-75: Boxes, wooden, reusable. General technical requirements
The Document is Referenced By:
GOST 1128-75: Refined cotton-seed oil
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14033-68: Cracker. General specifications
GOST 15052-69: Cakes
GOST 1505-81: Mouthpiece cigarette. General specifications
GOST 15810-80: Confectionary. Cakes. Specifications
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
GOST 21179-90: Bee-wax. Specifications
GOST 22383-77: Pottery flowers, leaf-bearing, decorative. Specifications
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 30306-95: Fruit stone and almond nut oil
GOST 3935-81: Cigarettes
GOST 6441-77: Pastila' type confectionary. Specification
GOST 6442-89: Marmalade.
GOST 6534-89: Chocolate
GOST 8494-96: Rich wheat rusks
GOST 8807-94: Mustard oil
GOST R 50228-92: Eastern flour sweets. Specifications
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
NTP 53-91: Norms of technological design of production of mayonnaise
OST 10-060-95: Cakes and pastries. Technical conditions.
OST 49 25-85: Soft cottage cheese diet. Technical specifications
RST RSFSR 577-77: Milk cakes
ST RK 296-97: Patties with meat and liver stuffing. Technical conditions
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
ST RK 975-94: Cooked meat products. Technical conditions
VNTP 01-87: Guidelines for Process Design of Pasta Industry Facilities
VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry
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