GOST 12860-67
ГОСТ 12860-67
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Butter 'vologodskoe'
Масло вологодское
Status: Not effective - Superseded. IUS 11-1987
Choose Language:
Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
4/24/1967
SKU: RUSS74530
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.20 Oil »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.20 Oil »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Cow oil (animal) »
The Document is Replaced With:
GOST 37-87: Butter. Specification
As a Replacement Of:
GOST 37-55: Cow butter
The Document References:
GOST 10131-68: Plywood boxes for foodstuffs and matches
GOST 13264-70: Cow milk. Purchase requirements
GOST 13361-67: Boxes made of boards, non-collapsible, for meat, dairy and poultry goods
GOST 13361-78: Boxes made of boards, for meat, dairy and poultry industry goods
GOST 1341-60: Vegetable parchment
GOST 1341-74: Parchment
GOST 13513-80: Corrugated cardboard boxes for products of meat, dairy and poultry industries. Specification
GOST 13515-80: Boxes of cardboard container flat glued for butter and margarine. Specification
GOST 2266-43: Carotene (provitamin A)
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-56: Milk and milk products. Methods for determination of pasteurization
GOST 3624-67: Milk and dairy products. Methods for determination of acidity
GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 37-55: Cow butter
GOST 5867-69: Milk and dairy products. Methods for determination of fat content
The Document is Referenced By:
GOST 37-55: Cow butter
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