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GOST 13359-84

ГОСТ 13359-84

Wooden cases for tools and accessories. Specifications

Ящики дощатые для овощей и фруктов. Технические условия

Status: Not effective - Superseded

This standard applies to the plank boxes for vegetables and fruits and establishes the technical requirements for them. 1. Technical requirements 2. Acceptance rules 3. Test methods 4. Packaging, labeling, transportation and storage

Настоящий стандарт распространяется на ящики дощатые для овощей и фруктов и устанавливает технические требования к ним. 1. Технические требования 2. Правила приемки 3. Методы испытаний 4. Упаковка, маркировка, транспортирование и хранение

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 3/15/1984

SKU: RUSS74552


Price: imgalt
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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.6 Testing and control of wood products » 4.6.3 Tara wood »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D71 Wooden boxes »

National Standards for OKSTU » PRODUCTS OF THE FORESTRY AND TIMBER-WOODWORKING INDUSTRY » Wooden boxes and sets of wooden boxes »


The Document is Replaced With:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

As a Replacement Of:

GOST 13359-73: Wooden boxes for vegetables, fruit and berries

The Document is Referenced By:

GOST 20453-90: Potted flowering plants. Requirements for retail

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 22383-77: Pottery flowers, leaf-bearing, decorative. Specifications

GOST 25896-83: Fresh table grapes

GOST 26545-85: Fresh food potatoes for retail

GOST 27166-86: Fresh onion for retail

GOST 28851-90: Vine of flower cultures. Specifications

GOST 28852-90: Seedlings of flower cultures. Specifications

GOST 30088-93: Seed onion and selected onion. Seeding characteristics. General specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 3579-89: Seedlings of lavender. Specifications

GOST 6828-69: Fresh strawberry. Specifications

GOST 6828-89: Fresh strawberries

GOST 6830-89: Fresh gooseberries

RST RSFSR 20-75: Cloudberry fresh

RST RSFSR 22-75: Fresh Kalina

RST RSFSR 24-75: Fresh wild grapes

RST RSFSR 253-87: Food mustard ready. Technical conditions

RST RSFSR 350-88: Black-fruited Ashberry. Technical conditions

RST RSFSR 351-88: Raspberry is fresh. Technical conditions

RST RSFSR 356-88: Currants red and white fresh. Technical conditions

RST RSFSR 357-77: Horseradish root fresh. Technical conditions

RST RSFSR 364-77: Pasternak root fresh. Technical conditions

RST RSFSR 367-77: Sorrel and spinach fresh. Technical conditions

RST RSFSR 369-77: Carrots dining young fresh. Technical conditions

RST RSFSR 624-88: Fresh green onions. Technical conditions

RST RSFSR 659-81: Radish fresh. Technical conditions

RST RSFSR 667-82: Tarragon fresh. Technical conditions

RST RSFSR 668-82: Cress and mustard leaf fresh. Technical conditions

RST RSFSR 669-82: Fresh Chinese cabbage. Technical conditions

RST RSFSR 705-83: Krasnika fresh. Technical conditions

RST RSFSR 743-88: Turnip dining fresh. Technical conditions

RST RSFSR 744-88: Fresh Brussels sprouts, Savoy and kohlrabi. Technical conditions

RST RSFSR 745-88: Swede dining fresh. Technical conditions

RST RSFSR 748-88: Parsley fresh. Technical conditions

RST RSFSR 749-88: Fresh celery. Technical conditions

VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition

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