GOST 13459-68

ГОСТ 13459-68

Processed beef casings. Beef rounds

Кишки говяжьи обработанные - черевы. Технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 12-1992

The standard applies to the thin (lean and ileal) intestines (cattle beef) of cattle that are treated and preserved with salt or by drying, recognized by veterinary supervision suitable for use in sausage production.

Стандарт распространяется на обработанные и консервированные солью или сушкой тонкие (тощие и подвздошные) кишки (черевы говяжьи) крупного рогатого скота, признанные ветеринарным надзором годными к использованию в колбасном производстве.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 1/15/1968

SKU: RUSS74556




Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N14 Intestinal Products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Intestinal, enzymatic, endocrine, special raw materials, leather and feather raw materials »


The Document is Referenced By:

GOST 12600-67: Dry sausages for export. Specifications

GOST 16131-86: Dry sausages

GOST 16351-86: Semi -smoked sausages

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 790:2008: Smoked national sausage products. General technical specifications

RST KazSSR 455-80: Blood sausages and brawn. Technical conditions

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

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