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GOST 15810-80

ГОСТ 15810-80

Confectionary. Cakes. Specifications

Изделия кондитерские пряничные. Технические условия

Status: Not effective - Superseded. IUS 8-1997

The standard applies to gingerbread pastry products.

Стандарт распространяется на изделия кондитерские пряничные.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 1/31/1980

SKU: RUSS74622

Price: $129.94



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Gingerbread and gingerbread »


The Document is Replaced With:

GOST 15810-96: Gingerbread confectionery

As a Replacement Of:

GOST 15810-70: Dark cookies

The Document References:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 13357-87: Boxes of planks for confectionary. Specifications

GOST 1341-84: Parchment

GOST 14031-68: Wafers

GOST 14192-77: Marking of cargoes

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 7247-73: Paper for packing products on automatic machines

GOST 7730-74: Cellulose film

GOST 7933-75: Boxing cardboard. Specification

GOST 8273-75: Packing paper

GOST 9569-79: Paraffin paper

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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