GOST 15810-80
ГОСТ 15810-80
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Confectionary. Cakes. Specifications
Изделия кондитерские пряничные. Технические условия
Status: Not effective - Superseded. IUS 8-1997
The standard applies to gingerbread pastry products.
Стандарт распространяется на изделия кондитерские пряничные.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
1/31/1980
SKU: RUSS74622
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N42 Confectionery »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Gingerbread and gingerbread »
The Document is Replaced With:
GOST 15810-96: Gingerbread confectionery
As a Replacement Of:
GOST 15810-70: Dark cookies
The Document References:
GOST 10131-87: Wood panel cases for woodware and matches. Specifications
GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications
GOST 13357-87: Boxes of planks for confectionary. Specifications
GOST 1341-84: Parchment
GOST 14031-68: Wafers
GOST 14192-77: Marking of cargoes
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity
GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass
GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances
GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content
GOST 5903-89: Confectionery. Methods for determination of sugar
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 7247-73: Paper for packing products on automatic machines
GOST 7730-74: Cellulose film
GOST 7933-75: Boxing cardboard. Specification
GOST 8273-75: Packing paper
GOST 9569-79: Paraffin paper
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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