GOST 16405-70
ГОСТ 16405-70
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Sheep intestines, treated. Sheep fat ends
Кишки бараньи обработанные. Гузенки бараньи. Технические условия
Status: Not effective - Canceled. IUS 12-1992
The standard applies to treated and preserved salt rectum (guzenka) sheep and goats, recognized by veterinary supervision suitable for use in sausage production.
Стандарт распространяется на обработанные и консервированные солью прямые кишки (гузенки) овец и коз, признанные ветеринарным надзором годными к использованию в колбасном производстве.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
11/4/1970
SKU: RUSS74654
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N14 Intestinal Products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Intestinal, enzymatic, endocrine, special raw materials, leather and feather raw materials »
The Document is Referenced By:
GOST 16290-86: Cooked smoked sausages
GOST 16351-86: Semi -smoked sausages
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
RST KazSSR 455-80: Blood sausages and brawn. Technical conditions
ST RK 1333-2005: Cooked smoked sausages. Technical conditions
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