GOST 17206-84
ГОСТ 17206-84
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Agar for microbiological investigations
Агар микробиологический. Технические условия
Status: Not effective - Superseded. IUS 11-1997
The standard applies to agar derived from red algae of the genus Ahnfeltia and Gracilaria, intended for the preparation of nutrient media.
Стандарт распространяется на агар, получаемый из красных водорослей рода Ahnfeltia и Gracilaria, предназначенный для приготовления питательных сред.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
5/25/1984
SKU: RUSS74688
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N97 Adhesives of vegetable origin »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Algae products »
The Document is Replaced With:
GOST 17206-96: Agar for microbiological investigations. Specifications
As a Replacement Of:
GOST 17206-71: Agar for microbiological investigations
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