GOST 18316-73
ГОСТ 18316-73
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Canned food. First course dinner dishes
Первые обеденные блюда. Технические условия
Status: Not effective - Superseded. IUS 10-95
This standard applies to canned food - the first dining dishes made from fresh, pickled and salted vegetables, potatoes, cereals, legumes, pasta with added fat, tomato paste or tomato puree, salt, sugar and spices, with or without meat, ascorbic acid and carotene oil solution either with or without yeast extract or monosodium glutamate, packed in containers, hermetically sealed and sterilized
Настоящий стандарт распространяется на консервы - первые обеденные блюда, приготовленные из свежих, квашеных и соленых овощей, картофеля, круп, бобовых, макаронных изделий с добавлением жиров, томатной пасты или томатного пюре, соли, сахара и пряностей, с мясом или без него, с аскорбиновой кислотой и масляным раствором каротина или с дрожжевым экстрактом или глутаматом натрия, или без них, фасованные в тару, герметически укупоренные и стерилизованные
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
1/5/1973
SKU: RUSS74718
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N53 Canned vegetables, jam, compotes and concentrates »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Canned vegetables (without juices and canned tomatoes) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
First and second courses - food concentrates »
The Document is Replaced With:
GOST 18316-95: First course lunch dishes
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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