GOST 20414-75

ГОСТ 20414-75

Frozen squid and cuttle. Specifications

Кальмар и каракатица мороженые. Технические условия

Status: Not effective - Superseded. IUS 6-1995

This standard applies to Commander squid (Berryteuthis magister), New Zealand (Nototodarus aloani), Pacific (Todarodes pacificus), Bartrami (Ommastrephes bartrami), tropical (Sthenoteuthis oualaniensis), Alaskan (Orymathyo), which is in-demand by the artist. Illex illecebrosus), North American loligo (Loligo pealei), northern arrow squid (Todarodec sadittatus), European Illex (Illex coindeti), chunky (Todaropsis eblanae), European Loligo (loligo vulgaris), Greek argentine, unlicen t-shirt, Christian argentine, unlicency sleeve, Christian argentine, unlicency sleeve, Christian argentine, Christian sweater, Christian argentine, Christian sweatshirt, European argentino (Loligo patagonica), arrow squid southern (Todarodes angolensis) and cuttlefish caught mye in the Pacific, Indian and Atlantic oceans and adjoining seas, and frozen raw and establishes requirements for frozen squid and cuttlefish, are manufactured for the needs of the economy and for export. 1. Technical requirements 2. Acceptance rules 3. Test methods 4. Packaging, labeling, transportation and storage

Настоящий стандарт распространяется на кальмары командорский (Berryteuthis magister), новозеландский (Nototodarus aloani), тихоокеанский (Todarodes pacificus), бартрама (Ommastrephes bartrami), тропический (Sthenoteuthis oualaniensis), аляскинский (Berryteuthis anonychus), гигантский (Dosidicus gigas), иллекс американский (Illex illecebrosus), лолиго северо-американский (Loligo pealei), кальмар стрелка северная (Todarodec sadittatus), иллекс европейский (Illex coindeti), коренастый (Todaropsis eblanae), лолиго европейский (loligo vulgaris), иллекс аргентинский (Illex argentinus), лолиго патагонский (Loligo patagonica), кальмар стрелка южная (Todarodes angolensis) и каракатицы, вылавливаемые в Тихом, Индийском и Атлантическом океанах и прилегающих к ним морях, и замороженные в сыром виде и устанавливает требования к мороженым кальмару и каракатице, изготовляемым для нужд народного хозяйства и для поставки на экспорт. 1. Технические требования 2. Правила приемки 3. Методы испытаний 4. Упаковка, маркировка, транспортирование и хранение

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 1/13/1975

SKU: RUSS74795

Price: imgalt

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N28 Other food and technical products offish industry »


The Document is Replaced With:

GOST 20414-93: Frozen squid cuttle. Specifications

The Document References:

GOST 13356-74: Board boxes for products of fishery. Specification

GOST 1341-74: Parchment

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 1760-68: Greaseproof paper

GOST 18251-72: Gummed tape on paper substrate. Specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 7630-75: Fish, water mammals, invertebrates, algae and products of their processing. Marking

GOST 7631-73: Fish, products from fish, marine mammals and invertebrates. Acceptance rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations

The Document is Referenced By:

GOST 18423-73: Squids, canned in natural juice

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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