GOST 21230-75

ГОСТ 21230-75

Frozen sardines

Сардины мороженые. Технические условия

Status: Not effective - Superseded

The standard applies to frozen sardines (Atlantic, Moroccan and Mexican sardines, sardinella and sardinops).

Стандарт распространяется на мороженые сардины (атлантическую, марроканскую и мексиканскую сардины, сардинеллу и сардинопс).

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: Gosstandart of the USSR, 11/13/1975

SKU: RUSS74818




Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N24 Fish and fish products, chilled and frozen »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Fish, freshly frozen (without herring) »


The Document is Replaced With:

GOST 20057-96: Frozen sea fish

The Document References:

GOST 1341-74: Parchment

GOST 13511-79: Corrugated cardboard boxes for food, matches, tobacco and detergents. Specification

GOST 1760-68: Greaseproof paper

GOST 18251-72: Gummed tape on paper substrate. Specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 7630-75: Fish, water mammals, invertebrates, algae and products of their processing. Marking

GOST 7631-73: Fish, products from fish, marine mammals and invertebrates. Acceptance rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations

The Document is Referenced By:

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12849-67: Hot smoked sardines. Specifications

GOST 13271-67: Cold-smoked sardine

GOST 13865-68: Canned natural fish with addition of oil

GOST 16809-88: Starter and control devices

GOST 16978-89: Canned fish in tomato sauce

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 7452-80: Canned fish in natural juice. Specification

Resolution 21: Rules for the certification of food products and food raw materials

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