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GOST 22-78

ГОСТ 22-78

Refined sugar. Specification

Сахар-рафинад. Технические условия

Status: Not effective - Superseded. IUS 2-1996


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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 10/22/1978

SKU: RUSS74882




Price: imgalt
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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N41 Sugar »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Sugar »


The Document is Replaced With:

GOST 22-94: Refined sugar

As a Replacement Of:

GOST 10.22-70: Refined sugar for export. Specification

GOST 22-66: Refined sugar

The Document is Referenced By:

GOST 13079-81: Sodium silicate soluble. Technical conditions

GOST 13079-93: Sodium silicate soluble. Technical conditions

GOST 13918-88: Soviet champagne

GOST 16108-80: Concentrated datolite. Specifications

GOST 16978-89: Canned fish in tomato sauce

GOST 19792-87: Natural honey

GOST 20300.7-74: Baddeleyite-corundum refractories. Method for determining the content of calcium oxide and magnesium oxide

GOST 21831-76: Food concentrates, baby and dietary dry food intended for export

GOST 23178-78: High-temperature fluoroborate and boride halogenide fluxes for soldering

GOST 23673.1-79: Dolomite for glass industry. Methods for the determination of calcium oxide and magnum oxide

GOST 27267-87: Fresh undiluted sperm of roosters and turkey-cocks

GOST 7208-84: Grape wines. General specifications

GOST 8764-73: Canned milk. Control methods

GOST 9656-75: Reagents. Boric acid. Specifications

GOST R 50418-92: Soluble sodium silicate. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions

VNTP 18-93: Standards for technological design of margarine production

VNTP 26-94: Standards for technological design of sparkling wine factories (production of Soviet champagne using a continuous tank method)

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