imgalt

GOST 26929-86

ГОСТ 26929-86

Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

Сырье и продукты пищевые. Подготовка проб. Минерализация для определения содержания токсичных элементов

Status: Not effective - Superseded. IUS 5-1995


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 6/25/1986

SKU: RUSS75033




Price: imgalt
imgalt

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

The Document References:

GOST 11088-75: Reagents. Magnesium nitrate hexahydrate. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-72: Technical rectified ethyl alcohol. Specifications

GOST 19908-80: Crucibles, bowls, glasses, flasks, funnels, test tubes and plugs of transparent quartz glass. Specification

GOST 24104-80: General purpose and reference laboratory balances. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 108-76: Cocoa powder

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 11048-95: Rape cake

GOST 11298-65: Cold-smoked salmon fish

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-66: Canned fish garnished with vegetables

GOST 12849-67: Hot smoked sardines. Specifications

GOST 13271-67: Cold-smoked sardine

GOST 13918-88: Soviet champagne

GOST 15170-91: Canned meat "chopped beef"

GOST 15849-89: Canned fruits and berries

GOST 16080-70: Salted pacific salmon

GOST 1629-55: Granular salmon roe

GOST 1633-73: Vegetable pickles

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16729-71: Dried garlic. Specifications

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16978-89: Canned fish in tomato sauce

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17471-83: Tomato-sauces. Specifications

GOST 17660-72: Frozen fish dressed by special methods

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18224-72: Canned products. Main lunch courses

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 18423-73: Squids, canned in natural juice

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 1939-90: Packed green baikhovi tea

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 21607-76: Frozen sets for fish soups

GOST 24645-81: Frozen protein paste "ocean"

GOST 25391-82: Broiler meat

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 26712-94: Organic fertilizers. General requirements for methods of analysis

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27168-86: Flour for infant formula products

GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

GOST 28914-91: Canned and preserved fish and sea products. Method of determination of aluminium

GOST 29135-91: Fruit juices

GOST 29148-91: Natural instant coffee

GOST 30306-95: Fruit stone and almond nut oil

GOST 30314-95: Frozen scallop fillet

GOST 31678-2012: Liquid perfumes products. General specifications

GOST 31696-2012: Cosmetic hygienic washing productions. General specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 3473-78: Beer

GOST 3716-90: Green baikhovi tea in bulk

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 4570-93: Sweets

GOST 4814-57: Frozen meat blocks

GOST 5194-91: Starch syrop. Specifications

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5512-50: Food flavoring products and drinks. Methods for determination of arsenic

GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 7009-88: Jams

GOST 7060-79: Pan works

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-84: Hot-smoked fish

GOST 7448-75: Salted fish

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7825-76: Soy-bean oil. Specification

GOST 7825-96: Soybean oil

GOST 812-88: Hot-smoked herring

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8687-65: Beans, peas or lentil with meat

GOST 8807-94: Mustard oil

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52345-2005: Cosmetic hygienic washing products. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52672-2006: Hydrolysates of starch. Specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52952-2008: Cosmetic gels. General specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53426-2009: Shave cosmetics. General specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55726-2013: Fresh Squash feijoa. Specifications

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

OST 10-060-95: Cakes and pastries. Technical conditions.

POT R O-97300-04-95: Rules for labor protection during storage and processing of fruits and vegetables

PR 50.3.004-96: Rules for the certification of food products and food raw materials

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 975-94: Cooked meat products. Technical conditions

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English
Price: $1,060.25
imgalt
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English
Price: $178.00
imgalt
Norms of structural design of nuclear power plants with reactors of different types
Language: English
Price: $12.00
imgalt
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English
Price: $41.00
imgalt
Diesel fuel EURO. Specifications
Language: English
Price: $233.00
imgalt
Inch thread with a profile angle of 55 degrees
Language: English
Price: $121.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!