GOST 26929-86
ГОСТ 26929-86
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Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
Сырье и продукты пищевые. Подготовка проб. Минерализация для определения содержания токсичных элементов
Status: Not effective - Superseded. IUS 5-1995
Choose Language:
Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
6/25/1986
SKU: RUSS75033
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
The Document References:
GOST 11088-75: Reagents. Magnesium nitrate hexahydrate. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
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GOST 19908-80: Crucibles, bowls, glasses, flasks, funnels, test tubes and plugs of transparent quartz glass. Specification
GOST 24104-80: General purpose and reference laboratory balances. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
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The Document is Referenced By:
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GOST R 52462-2005: Products bakery from wheat flour. General specifications
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GOST R 52972-2008: Semihard cheeses. Specifications
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GOST R 53421-2009: Salted cheeses. Specifications
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MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium
MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
OST 10-060-95: Cakes and pastries. Technical conditions.
POT R O-97300-04-95: Rules for labor protection during storage and processing of fruits and vegetables
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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