SP 3.5.675-97
СП 3.5.675-97
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Hygienic requirements for institutions, organizations, companies and individuals involved in the disinfection activities
Гигиенические требования к учреждениям, организациям, предприятиям и лицам, занимающимся дезинфекционной деятельностью
Status: Not effective
Sanitary rules apply to institutions and organizations of various departments, public associations, enterprises and other economic entities, regardless of their affiliation and ownership, officials and citizens engaged in disinfection activities. The document contains hygienic requirements for the organization and conduct of disinfection, sterilization, disinsection, disinfestation, as well as the production, transportation, storage and sale of disinfectants. The rules should guide the licensing authorities of institutions, enterprises, organizations, as well as persons engaged in disinfection activities.
Санитарные правила распространяются на учреждения и организации различных ведомств, общественных объединений, на предприятия и иные хозяйствующие субъекты независимо от их принадлежности и форм собственности, должностных лиц и граждан, занимающихся дезинфекционной деятельностью. Документ содержит гигиенические требования к организации и проведению дезинфекции, стерилизации, дезинсекции, дератизации, а также к производству, транспортировке, хранению и реализации дезинфекционных средств. Правилами должны руководствоваться органы, осуществляющие лицензирование учреждений, предприятий, организаций, а также лиц, занимающихся дезинфекционной деятельностью.
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Format: Electronic (pdf/doc)
Approved: Goskomsanepidnadzor RF,
10/3/1997
SKU: RUSS84046
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.2 Rationing infield of health and social security »
ISO classifier »
11 HEALTH »
11.080 Sterilization and disinfection »
The Document References:
GN 1.1.546-96: List of hygienic norms of pesticide contents in environmental objects
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
NRB 96: Radiation Safety Standards
OSP-72/87: Basic sanitary rules for working with radioactive substances and other sources of ionizing radiation
OST 42-21-2-85: Sterilization and disinfection of medical devices. Methods, tools and modes (approved by the order of the first Deputy Minister of Health of USSR on June 10, 1985 № 770)
SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control
SanPiN 2.1.6.575-96: Hygienic requirements for atmospheric air protection of the population aggregates
SanPiN 2.2.1/2.1.1.567-96: Sanitary Protection Zones and Sanitary Classification of Enterprises, Constructions and other Objects
SanPiN 2.2.4.548-96: Hygienic requirements to occupational microclimate
SanPiN 2.2.4/2.1.8.582-96: Hygienic requirements when working with sources of air and contact ultrasound for industrial, medical and household purposes
SanPiN 2.3.4.050-96: Manufacturing and selling of fish products
SanPiN 2.3.4.545-96: Production of bread, cakes and confectionaries
SanPiN 2.3.4.551-96: Manufacturing of milk and milk products
SanPiN 2.3.5.021-94: Sanitary Regulations for Food Product Stores
SanPiN 2.4.2.576-96: Hygienic requirements to learning environment of schoolchildren in various types of modern educational institutions
SanPiN 295ba-83: Sanitary rules for arrangement, equipment, operation of day care-polyclinic institutions of stomatological profile, occupational safety and personal hygiene of the personnel
SanPiN 3.2.569-96: Prevention of parasitic diseases in the territory of the Russian Federation
SanPiN 42-123-5777-91: Sanitary rules for catering
SanPiN 42-128-4690-88: Sanitary Regulations of Maintenance of Populated Areas
SanPiN 4630-88: Sanitary rules and standards for preservation of surface waters against pollution
SanPiN 5179-90: Sanitary rules for the device, equipment and operation of hospitals, maternity hospitals and other medical hospitals
SN 2.2.4/2.1.8.562-96: Noise exposure in work environment, residential premises, premises of public buildings and in dwellings zones
SN 245-71: Sanitary standards for the design of industrial enterprises
SNiP 3.05.01-85: Indoor plumbing systems
SP 2.3.5.669-97: Temporary sanitary rules for whole sale food markets
The Document is Referenced By:
Mos MU 2.1.3.001-2001: Organization and implementation of sanitary and epidemiological supervision of medical and preventive treatment facilities (departments) of a cosmetology profile and beauty treatment rooms
R 3.5.2.2487-09: Disinsection. Guidelines for medical disinsection
SanPiN 2.3.6.1079-01: Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs
SP 2.3.6.1066-01: Sanitation and Disease Control Regulations for Retail Sales Organizations and Turnover Capacity of Foodstuff and Food Products Therein
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