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OST 10-060-95

ОСТ 10-060-95

Cakes and pastries. Technical conditions.

Торты и пирожные. Технические условия.

Status: Reference materials, MP, TPR

The standard applies to all types of cakes and pastries produced in a mechanized and manual way.

Стандарт распространяется на все виды тортов и пирожных, изготавливаемых механизированным и ручным способом

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Format: Electronic (pdf/doc)

Approved: Department of Food and Processing Industry of the RF Ministry of Agriculture and Food, 3/30/1995

SKU: RUSS95455

Price: $134.00

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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »


The Document References:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 13357-87: Boxes of planks for confectionary. Specifications

GOST 1341-84: Parchment

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14031-68: Wafers

GOST 14192-77: Marking of cargoes

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18510-73: Writing paper. Specification

GOST 18510-87: Writing paper

GOST 2228-81: Paper for bags

GOST 24831-81: Containers - equipment

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

GOST 9569-79: Paraffin paper

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