OST 10-060-95
ОСТ 10-060-95
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Cakes and pastries. Technical conditions.
Торты и пирожные. Технические условия.
Status: Reference materials, MP, TPR
The standard applies to all types of cakes and pastries produced in a mechanized and manual way.
Стандарт распространяется на все виды тортов и пирожных, изготавливаемых механизированным и ручным способом
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Format: Electronic (pdf/doc)
Approved: Department of Food and Processing Industry of the RF Ministry of Agriculture and Food,
3/30/1995
SKU: RUSS95455
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
The Document References:
GOST 10131-87: Wood panel cases for woodware and matches. Specifications
GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications
GOST 13357-87: Boxes of planks for confectionary. Specifications
GOST 1341-84: Parchment
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 14031-68: Wafers
GOST 14192-77: Marking of cargoes
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18510-73: Writing paper. Specification
GOST 18510-87: Writing paper
GOST 2228-81: Paper for bags
GOST 24831-81: Containers - equipment
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass
GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances
GOST 5903-89: Confectionery. Methods for determination of sugar
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 7730-89: Cellulose film
GOST 8273-75: Packing paper
GOST 9569-79: Paraffin paper
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