Keyword: alcoholic drinks

Product Matches
Name Summary SKU
GOST 28615-90 Processed fruit wine stock RUSS16196
GOST 5575-76 Wines RUSS16508
GOST 13918-88 Soviet champagne RUSS16685
GOST 28685-90 Sparkling wines RUSS16770
GOST 5963-67 Drinking 95% ethanol RUSS17207
GOST 12712-80 Vodkas and special vodkas RUSS17326
GOST 13741-91 Cognacs RUSS17330
GOST 7190-93 Alcoholic beverages RUSS17475
GOST 28616-90 Fruit wines RUSS17663
GOST 7208-93 Wines and processed wine materials RUSS17724
GOST 3473-78 Beer RUSS18205
STB 1122-2010 Low alcohol beverages. General specifications BELA26668
STB 1334-2003 Rectified ethyl alcohol from food raw materials. Specifications BELA26786
STB 1378-2008 Champagne wine materials. Specifications BELA26830
STB 1384-2010 Wine industry products. Acceptance rules and methods of sampling BELA26833
STB 1385-2013 Mature cognac spirits. Specifications BELA26834
STB 1386-2013 Cognacs. General specifications BELA26835
STB 1422-2010 Wine industry products. Packaging, labelling, transportation and storage BELA26862
STB 1529-2010 Sparkling wine and sparkling pearl wine. General specifications BELA26921
STB 1694-2006 Fruit and berry wines, natural processed fruit and berry wine materials. General specifications BELA27043
STB 1695-2006 Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications BELA27044
STB 1832-2008 Spirited juices made of fruits and berries. General specifications BELA27196
STB 1861-2008 Fruit and berry ciders. General specifications BELA27214
STB 1929-2009 Wine products and wine-making raw materials. Method for determination of the volume fraction of ethyl alcohol BELA27269
STB 1930-2009 Wine products and wine-making raw materials. Method for determination of the mass concentration of volatile acids BELA27270
STB 1931-2009 Wine products and wine-making raw materials. Method for determination of the mass concentration of titratable acids BELA27271
STB 1932-2009 Wine products and wine-making raw materials. Method for determination of the mass concentration of free and total sulphur dioxide BELA27272
STB 1933-2009 Wine products and wine-making raw materials. Method for relative density determination BELA27273
STB 1952-2009 Crude ethanol from food raw materials. Specifications BELA27287
STB 2043-2010 Fruit and berry juices for industrial processing. Specifications BELA27330
STB 2044-2010 Fermented spirited juices made of fruits and berries. Specifications BELA27331
STB 2138-2011 Belarusian Calvados. General specifications BELA27367
STB 2139-2011 Calvados distillates. Specifications BELA27368
STB 2354-2014 Fruit distillates. General specifications BELA27522
STB 2368-2014 Fruit brandy. General specifications BELA27530
STB 2369-2014 Fruit vodka. General specifications BELA27531
STB 395-2005 Beer. General specifications BELA27630
STB 924-2008 Infusions and water-alcohol compositions made of plant raw materials. General specifications BELA27862
STB 950-2006 Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications BELA27886
STB 978-2003 Vodkas. General specifications BELA27912
STB 979-94 Fruit spirits. General specifications BELA27913
DSTU 2164-93 Grape wine. Terms and definitions. UKRA30573
DSTU 3099-95 Rectified ethanol alcohol from high-quality molasses. Specifications. UKRA31700
DSTU 3888-99 Beer. General specifications. UKRA32672
DSTU 4112.10-2002 Wines and wine materials. Method for determination of alkalinity of ash substances. UKRA32903
DSTU 4112.11:2003 Wines and wine materials. Method for determination of chlorides. UKRA32904
DSTU 4112.12:2003 Wines and wine materials. Method for determination of sulphates. UKRA32905
DSTU 4112.1-2002 Wines and wine materials. Determination of density and relative density at the temperature of 20 0 C. Control method. UKRA32906
DSTU 4112.13-2002 Wines and wine materials. Method for determination of total acidity. Control method. UKRA32907
DSTU 4112.14-2002 Wines and wine materials. Determination of volatile acids. Control method. UKRA32908
DSTU 4112.15-2002 Wines and wine materials. Method for determination of non-volatile acids. UKRA32909
DSTU 4112.16:2003 Wines and wine materials. Method for determination of dihydroxysuccinic acid. UKRA32910
DSTU 4112.17:2003 Wines and wine materials. Method for determination of citric acid. UKRA32911
DSTU 4112.18:2003 Wines and wine materials. Method for determination of lactic acid. UKRA32912
DSTU 4112.19:2003 Wines and wine materials. Method for determination of L-malic acid. UKRA32913
DSTU 4112.2:2003 Grape must. Refractometric method for determination of sucrose. UKRA32914
DSTU 4112.20:2003 Wines and wine materials. Method for determination of D-malic acid. UKRA32915
DSTU 4112.21:2003 Wines and wine materials. Methods of definition of total malic acid. UKRA32916
DSTU 4112.22:2003 Wines and wine materials. Methods for determination of sorbic acid. UKRA32917
DSTU 4112.23:2003 Wines and wine materials. Method for determination of L-ascorbic acid. UKRA32918
DSTU 4112.24-2002 Wines and wine materials. Method for determination of pH. UKRA32919
DSTU 4112.25-2002 Wines and wine materials. Methods for determination of sulphur dioxide. UKRA32920
DSTU 4112.26:2003 Wines and wine materials. Methods of the determination of sodium. UKRA32921
DSTU 4112.27:2003 Wines and wine materials. Method of the determination of potassium. UKRA32922
DSTU 4112.28:2003 Wines and wine materials. Method for determination of magnesium. UKRA32923
DSTU 4112.29:2003 Wines and wine materials. Method of the determination of calcium UKRA32924
DSTU 4112.30:2003 Wines and wine materials. Method for determination of iron. Control method. UKRA32925
DSTU 4112.31:2003 Wines and wine materials. Method for determination of copper. UKRA32926
DSTU 4112.32:2003 Wines and wine materials. Method for determination of cadmium. UKRA32927
DSTU 4112.3-2002 Wines and wine materials. Determination of alcohol content. Control method. UKRA32928
DSTU 4112.33:2003 Wines and wine materials. Method for the determination of argentum UKRA32929
DSTU 4112.34:2003 Wines and wine materials. Method of the determination of zinc. UKRA32930
DSTU 4112.35:2003 Wines and wine materials. Method of the determination of lead. UKRA32931
DSTU 4112.36:2003 Wines and wine materials. Method for determination of fluorides. UKRA32932
DSTU 4112.37-2002 Wines and wine materials. Method for determination of carbon dioxide. UKRA32933
DSTU 4112.38:2003 Wines and wine materials. Method for the determination of cyanic compounds. UKRA32934
DSTU 4112.39:2003 Wines and wine materials. Method for determination of allyl isothiocyanate. UKRA32935
DSTU 4112.40:2003 Wines, wine materials and must. Method for determination of colour characteristic. UKRA32936
DSTU 4112.41:2003 Wines, wine materials and must. Method for determination of phenolic substances (Folin-Ciocalteu index) UKRA32937
DSTU 4112.4-2002 Wines and wine materials. Determination of total dry extract by density. Control method. UKRA32938
DSTU 4112.42a:2003 Rectified grape must concentrate. Method for determination of total cations. UKRA32939
DSTU 4112.42b:2003 Rectified grape must concentrate. Method for determination of conductivity. UKRA32940
DSTU 4112.42c:2003 Rectified grape must concentrate. Methods for determination of hydroxmethyl furfural. UKRA32941
DSTU 4112.42d:2003 Rectified grape must concentrate. Method for determination of heavy metals UKRA32942
DSTU 4112.42e:2003 Rectified grape must concentrate. Method for chemical determination of alcohol. Control method. UKRA32943
DSTU 4112.42f:2003 Rectified grape must concentrate. Method for determination of mezoinozite, scilloinozite and sucrose. UKRA32944
DSTU 4112.5-2002 Wines and wine materials. Determination of reducing sugars. Control method. UKRA32945
DSTU 4112.6-2002 Wines and wine materials. Method of the determination of sucrose. UKRA32946
DSTU 4112.7:2003 Wines, wine materials and must. Method for determination of fructose and glucose content. UKRA32947
DSTU 4112.8:2003 Wine, wine materials ans must, rectified grape must. Nuclear magnetic resonance (NMR) method for determination of deuterium. UKRA32948
DSTU 4112.9-2002 Wines and wine materials. Method for determination of total ash. UKRA32949
DSTU 4298:2004 Strong fruit and berry drinks. Specifications. UKRA33153
DSTU 4393:2005 Carbonated wine. General specifications. UKRA33247
DSTU 4396:2005 Grape wine material to be laid for ageing. General specifications. UKRA33250
DSTU 4646:2006 Ethyl alcohol, vodkas, liquor drinks. Gas-chromatographic method for determination of authenticity. UKRA33527
DSTU 4701:2006 Fermented fruit juices. Specifications. UKRA33583
DSTU 4705:2006 Alcoholic infusions from plant material for liquor production. General specifications. UKRA33588
DSTU 4711:2007 Aromatic spirit from plant materials and essence oils. General specifications. UKRA33593
DSTU 4800:2007 Champagne of Ukraine. Specifications. UKRA33690
DSTU 4801:2007 Vodkas and special vodkas. Determination of mass concentration of ammonium, potassium, sodium, magnesium, calcium by capillary electrophoresis. UKRA33691

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