Keyword: antibiotics

Product Matches
Name Summary SKU
GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics RUSS58427
GOST 31801-2012 Canned meat (class A). Meat puree for children. Specifications RUSS59083
GOST 32226-2013 Meat. Dressing of horse and young horse meat into cuts. Specifications RUSS67474
GOST R 53643-2009 Cooked pork products. Specifications RUSS67840
GOST R 53645-2009 Cooked sausage products for child's nutrition. Specifications RUSS67841
GOST 31790-2012 Cooked pork products. Specifications RUSS67740
GOST R 55456-2013 Dry sausages. Specifications RUSS67876
GOST R 54043-2010 Pork products smoked-cooked. Specifications RUSS68342
GOST R 54670-2011 Blood sausages. Specifications RUSS68348
GOST R 53912-2010 Foodstuffs. Express-method for determination of the antibiotics RUSS55534
GOST R 55335-2012 Meat. Horse-flesh for baby nutrition. Specifications RUSS55587
GOST R 51187-98 Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications RUSS62876
GOST R 52986-2008 Meat. Dressing of pork into cuts. Specifications RUSS63015
GOST R 54367-2011 Meat. Dressing of lamb and goat into cuts. Specifications RUSS63116
GOST 31778-2012 Meat. Dressing of pork into cuts. Specifications RUSS63807
GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications RUSS63808
GOST R 52992-2008 Semi-smoked sausages for children's nutrition. Specifications RUSS64137
GOST R 54366-2011 Chilled meat by products blocks. Specifications RUSS64225
GOST R 54520-2011 Meat. Dressing of veal into cuts. Specifications RUSS64241
GOST R 54628-2011 Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications RUSS64254
GOST R 55445-2013 Meat. High quality beef. Specification RUSS64302
GOST R 55455-2013 Boiled-smoked meat sausages. Specifications RUSS64304
GOST R 52198-2003 Canned meat and vegetable products for children of early age feeding. Specifications RUSS64870
GOST R 53221-2008 Pigs for slaughter. Pork carcasses. Specifications RUSS64900
GOST R 55367-2012 Brawns. Specifications RUSS64928
GOST 19792-2001 Natural honey. Specifications RUSS65283
GOST 31798-2012 Beef and veal for infants nutrition. Specifications RUSS57038
GOST R 52478-2005 Beef and veal for children's food production. Specifications RUSS57491
GOST R 54034-2010 Meat. Mutton and lamb for children’s nutrition. Specifications RUSS57646
GOST 32243-2013 Meat. Dressing of venison into cuts. Specifications RUSS66557
GOST R 55334-2012 Meat and meat containing pate. Specifications RUSS67033
GOST R 54753-2011 Cooked ham in casing for child nutrition. Specifications RUSS67004
GOST 32227-2013 Deers for slaughter. Carcasses and semi-carcasses. Specifications RUSS67150
GOST 32244-2013 Processed meat by–products. Specification RUSS67182
GOST R 55366-2012 Semi-prepared ground meat products for children nutrition. Specifications RUSS67451
GOST R 55477-2013 Meat cans from by-products. Specifications RUSS67454
GOST 32225-2013 Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications RUSS67563
GOST 33566-2015 Milk and dairy products. Determination of yeast and mould RUSS139239
GOST R 55286-2012 Canned poultry products for children of early age. Specifications RUSS61767
GOST 31777-2012 Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications RUSS62636
GOST 31800-2012 Canned meat and vegetable products for children of early age feeding. Specifications RUSS62639
GOST 32273-2013 Meаt. Venison for children’s nutrition. Specifications RUSS63347
GOST R 52601-2006 Meat. Dressing of beef into cuts. Specifications RUSS62982
GOST R 52843-2007 Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications RUSS63002
GOST R 52196-2011 Cooked sausage items. Specifications RUSS71432
GOST R 55572-2013 Meat cans. General specifications RUSS71969
GOST 31780-2012 Cooked sausage from horse-flesh. Specifications RUSS65372
GOST R 53587-2009 Cooked sausage from horse-flesh. Specifications RUSS65517
GOST R 55365-2012 Minced meat. Specifications RUSS65554
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST 31802-2012 Cooked sausage products for children's food. General specifications RUSS66001
GOST 31498-2012 Cooked sausage products for child's nutrition. Specifications RUSS65991
GOST R 52479-2005 Meat cooked sausage products for children's food. General specifications RUSS66199
GOST R 53515-2009 Fried sausages. Specifications RUSS66245
GOST R 53591-2009 Semi-smoked sausages from horse-flesh. Specifications RUSS66247
GOST R 51600-2000 Milk. Methods for determination of the antibiotics indication RUSS66152
GOST R 54646-2011 Liver sausages. Specifications RUSS66293
GOST R 54754-2011 Semi-prepared boneless meat products in pieces for child nutrition. Specifications RUSS66298
GOST 23454-2016 Milk. Methods for determination of the inhibitors RUSS239414
GOST R 51770-2001 Canned meat products for children of early age. General specifications RUSS60740
GOST R 55481-2013 Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents RUSS60886
GOST 31779-2012 Semi-smoked sausages for children's nutrition. Specifications RUSS61495
GOST R 55574-2013 Meat pate for child food. Specifications RUSS70130
GOST 31501-2012 Fried sausages. Specifications RUSS70248
GOST R 52196-2003 Cooked sausage items. Specifications RUSS70377
GOST 33681-2015 Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline) RUSS286544
GOST R 59746-2021 Raw sausage products. Technical requirements RUSS428319
GOST R 54048-2010 Meat. Pork for children’s nutrition. Specifications RUSS59628
GOST R 52199-2003 Canned meat (class A). Meat puree for children. Specifications RUSS60750
GOST R 54315-2011 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications RUSS68799
GOST 31476-2012 Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications RUSS68957
GOST 32245-2013 Meat containing cans. General specifications RUSS69444
GOST 31785-2012 Semi-smoked meat sausages. Specifications RUSS69920
GOST R 53588-2009 Semi-smoked meat sausages. Specifications RUSS69695
   

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