Keyword: appearance

Product Matches
Name Summary SKU
GOST 30249-97 Cast iron brake blocks for locomotives. Specifications RUSS20535
ST RK 1035-2013 Cooked sausage products. KAZA22024
ST RK 1096-2002 Standard samples of cotton fibre. Manufacturing and application procedure KAZA22076
ST RK 1403-2005 Raw-cotton. Specification KAZA22378
ST RK 1404-2005 Raw cotton master samples. Manufacturing and application procedure KAZA22379
ST RK 1585-2006 Women heat-insulated box-calf boots. General specification KAZA22565
ST RK 1732-2007 Milk and milk products. Organoleptic methods of quality parameters determination KAZA22722
ST RK GOST R 53645-2011 Cooked sausage products for child's nutrition. Specification KAZA24682
ST RK ISO 12947-4-2013 Textile. Determination of the abrasion resistance of fabrics by the Martindale method. Part 1. Assessment of appearance change KAZA25114
ST RK ISO 6330-2008 Textile. Domestic washing and drying procedures for textile testing KAZA25815
ST RK RST Uz 593-2006 Raw cotton. Methods for determination of cotton fibre parameters KAZA26291
STB 1889-2008 Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods BELA27238
DSTU 692:2004 Fresh blackberries. Specifications UKRA34116
DSTU 7103:2009 Beer. Methods for determination of organoleptic indices and product's volume UKRA34220
DSTU EN 1310:2005 Round and sawn timber. Method of measurement of features UKRA34980
GOST 30545-99 Canned meat products for nutrition of babies. General specifications RUSS43655
GOST 12576-89 Sugar. Methods for determination of appearance, smell, smack and solution cleanness RUSS48890
GOST R ISO 580-2008 Plastics piping systems. Injection-moulded thermoplastics fittings. Methods for determination of fittings appearance alteration after heating RUSS52588
GOST R 53234-2008 Cotton fibre. Methods of colour and outward appearance determination RUSS53939
GOST 8756.18-70 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package RUSS54060
GOST R ISO 7770-2008 Textiles. Test method for assessing the smoothing appearance of seams in fabrics after washing and drying RUSS55648
GOST 9998-86 Polyvinylchloride films for household use. General specifications RUSS57256
GOST R ISO 7769-2008 Textiles. Test method for assessing the appearance of creases in fabrics after washing and drying RUSS57866
GOST 12712-2013 Vodkas and special vodkas. General specifications RUSS57900
GOST 31801-2012 Canned meat (class A). Meat puree for children. Specifications RUSS59083
GOST R 51770-2001 Canned meat products for children of early age. General specifications RUSS60740
GOST R 52199-2003 Canned meat (class A). Meat puree for children. Specifications RUSS60750
GOST 31779-2012 Semi-smoked sausages for children's nutrition. Specifications RUSS61495
GOST R 53224-2008 Cotton fibre. Technical conditions RUSS61682
GOST R 55286-2012 Canned poultry products for children of early age. Specifications RUSS61767
GOST 31478-2012 Canned meat. Minced meat. Specifications RUSS62614
GOST 31800-2012 Canned meat and vegetable products for children of early age feeding. Specifications RUSS62639
GOST R 51187-98 Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications RUSS62876
GOST R 54033-2010 Canned meat in pieces. Stewed meat. Specifications RUSS63099
GOST R EN 1963-2009 Textile materials. Floor coverings and goods. Methods for determination of the loss of mass, stairs trials and fibres connection (pile) strength RUSS63212
GOST 31499-2012 Canned sausage meat. Specifications RUSS63785
GOST 32051-2013 Wine production. Methods of sensory analysis RUSS63821
GOST 32125-2013 Canned meat in pieces. Stewed meat. Specifications RUSS63823
GOST R 52992-2008 Semi-smoked sausages for children's nutrition. Specifications RUSS64137
GOST R 53748-2009 Canned meat. Minced meat. Specifications RUSS64181
GOST R 54628-2011 Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications RUSS64254
GOST R 55336-2012 Canned paste meat. Specifications RUSS64300
GOST 1505-2001 Cigarettes. General specification RUSS64718
GOST R 52198-2003 Canned meat and vegetable products for children of early age feeding. Specifications RUSS64870
GOST R 53644-2009 Canned sausage meat. Specifications RUSS64911
GOST 32562.1-2013 Coated glass. Classification RUSS65385
GOST R 55365-2012 Minced meat. Specifications RUSS65554
GOST R ISO 7769-2013 Textile. Method for assessing appearance of creases in fabrics after washing and drying RUSS65730
GOST 31498-2012 Cooked sausage products for child's nutrition. Specifications RUSS65991
GOST 31802-2012 Cooked sausage products for children's food. General specifications RUSS66001
GOST R 52479-2005 Meat cooked sausage products for children's food. General specifications RUSS66199
GOST R 54754-2011 Semi-prepared boneless meat products in pieces for child nutrition. Specifications RUSS66298
GOST R 54753-2011 Cooked ham in casing for child nutrition. Specifications RUSS67004
GOST R 55366-2012 Semi-prepared ground meat products for children nutrition. Specifications RUSS67451
GOST R 55477-2013 Meat cans from by-products. Specifications RUSS67454
GOST R 52813-2007 Wine products. Methods of organoleptic analysis RUSS67559
GOST R 53645-2009 Cooked sausage products for child's nutrition. Specifications RUSS67841
GOST R 55333-2012 Canned meat and vegetables. Specifications RUSS68357
GOST R EN 1470-2009 Textile materials. Needled floor coverings and goods. Technical classification RUSS68377
GOST 2.305-2008 Unified system for design documentation. Images - appearance, sections, profiles RUSS69227
GOST 32245-2013 Meat containing cans. General specifications RUSS69444
GOST R 51242-98 Mechanical protective constructions and electromechanical protective constructions for doorways and windows ventings. Technical requirements and test methods for breaking resistance RUSS71110
GOST R 55572-2013 Meat cans. General specifications RUSS71969
GOST 12576-2014 Sugar. Methods of organoleptic analysis RUSS138337
GOST 32906-2014 Meat Cans. Brawn. Specifications RUSS138823
GOST 33610-2015 Pasteurized meat cans. Sliced speck and bacon. Specifications RUSS139278
GOST 33630-2015 Cheese and processed cheese. Methods for control of organoleptic properties RUSS139297
GOST 33632-2015 Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics RUSS139299
GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test RUSS139388
GOST 9935-2015 Sterilized meat cans. Piglet in jelly. Specifications RUSS139434
GOST 9959-2015 Meat and meat products. General conditions of organoleptical assessment RUSS139437
GOST EN 1471-2014 Textiles. Floor coverings. Method for assessment of changes in appearance RUSS139467
GOST 17241-2016 Polymer materials and products for flooring. Classification RUSS233475
GOST 33840-2016 Meat containing cans. Second course meals with garnish. Specification RUSS243249
GOST R 53224-2016 Cotton fibre. Specifications RUSS287579
GOST R 53234-2016 Cotton fibre. Methods of color and outward appearance determination RUSS287581
DSTU 8451:2015 Fish and fish products. Methods for determining organoleptic characteristics UKRA342866
DSTU B V.2.7-160:2008 Building materials. Linoleum on the basis of tissue. Specifications (EN 650: 1996, NEQ) UKRA343768
DSTU B V.2.7-263:2011 Asbestos-cement sheet products. Test methods (GOST 8747-88, MOD) UKRA343873
GOST 34177-2017 Canned meat. General technical conditions RUSS353574

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