Keyword: beverages

Product Matches
Name Summary SKU
DSTU 4851:2007 Beer. Color determination methods UKRA33743
DSTU 4852:2007 Beer. Methods for determining the acidity UKRA33744
DSTU 4853:2007 Beer. Acceptance rules and sampling methods UKRA33745
DSTU 7001:2009 Fruit and vegetable products. Method for determination of flesh content. UKRA34118
DSTU GOST 14252:2009 Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids UKRA36530
GOST R 50364-92 Food concentrates. Instant coffee substitutes drinks. Specifications RUSS51214
GOST R 52523-2006 Table wines and table wine stocks. General specifications RUSS51848
GOST R 51272-2008 Ciders. General specifications RUSS52488
GOST R 53070-2008 Beer. Method for determination of pH RUSS53081
GOST R 51618-2009 Russian brandy. General specifications RUSS55437
GOST R 51159-2009 Wine drinks. General specifications RUSS57355
GOST R 52558-2006 Carbonized wines and carbonized perl wines. General specifications RUSS57499
GOST R 52700-2006 Drinks with low quantity of alcohol. General specifications RUSS57513
GOST R 53459-2009 Special beer. General specifications RUSS59570
GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method RUSS63034
GOST R 51174-2009 Beer. General specifications RUSS65467
GOST R 52109-2003 Drinking bottled water. General specifications RUSS66177
GOST R 53773-2010 Juice products. Methods for determination of Anthocyanins RUSS66258
GOST 32102-2013 Canned foods. Juice products. Сoncentrated fruit juices. General specifications RUSS66571
GOST R 52185-2003 Concentrated fruit juices. Specifications RUSS66904
GOST 32100-2013 Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications RUSS67998
GOST R 52182-2003 Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications RUSS68745
GOST R 52061-2003 Rye dried malt. Specifications RUSS69671
GOST 32709-2014 Juice products. Methods for determination of Anthocyanins RUSS70933
Amendment No. 1 O'z DSt 962:2012 Sparkling/Fizzy grape wines UZBE75503
O'z DSt 1003:2012 Vodka. Packing, marking, transportation and storage UZBE76347
O'z DSt 1004:2012 Wines. Packing, marking, transportation and storage UZBE76348
O'z DSt 230:2012 Beer. General Specification UZBE76646
O'z DSt 925:2004 Soft drinks of company Coca-Cola UZBE78924
O'z DSt 945:2010 Vodka and special vodka. General Specification UZBE78933
O'z DSt 962:2012 Grape wines carbonated (sparkling). General Specification UZBE78941
O'z DSt 963:2011 Grape wine materials unprocessed. General Specification UZBE78942
O'z DSt 964:2012 Champagne wine materials. General Specification UZBE78943
O'z DSt 991:2012 Soft drinks. General Specification UZBE78958
O'z DSt 939:2016 Brandy alcohol. General Specification UZBE209568
O'z DSt 942:2016 Grape wines and processed grape wine materials. General Specification UZBE209579
O'z DSt 943:2016 Liquor Products. General Specification UZBE209587
O'z DSt 941:2016 Sparkling wines. General Specification UZBE209599
O'z DSt 940:2016 Uzbek brandies. General Specification UZBE209602
O'z DSt 944:2016 Vacuumed grape must. Specification UZBE209603
O'z DSt 3091:2016 Ethanol made from food raw materials and liquor. Methods for sensory analysis. UZBE209839
O'z DSt 3110:2016 Uzbekistani whiskey. Specification UZBE209849
MNS 5273-2:2003 Fermentation processing. Part-3: Vine processing MONG210555
MNS 5273-3:2003 Fermentation processing. Part-3: Vine processing MONG211278
MNS 5138:2002 Test method of compaction of sugar and unsugar of malt MONG211554
MNS 5137:2002 Determination of Hartong and Colbakh index of malt. Picnometric method MONG211555
MNS 5273-4:2003 Fermentation processing. Part-4: Beer processing MONG211556
MNS 5136:2002 Malt. Test method MONG211557
MNS 0181:2008 Various of beer. Technical requirements MONG211671
MNS 5273-5:2007 General requirements for fermentation processing. Part-5: Beverage processing MONG211714
MNS GOST R 51698:2004 Vodka and ethanol. Gas chromatography express- method for determination of toxic micro admixtures content MONG211764
MNS 2544:1978 Wild cherry juice MONG212043
MNS 4307:1996 Some types of fruit juices MONG212424
MNS 5520:2005 Carrot juice. Technical requirements MONG212425
MNS CAC 49:1996 Tomato juice. Specification MONG212426
MNS 5322:2015 Method for microbiological analysis for beverages MONG212655
MNS 5253:2003 Alcoholic soft drink. Technical general requirements MONG212656
MNS 4269:1995 Essence of pear /izomilacetat/. Technical requirement MONG213064
MNS 2117:1989 Test method for vodka MONG213202
MNS 0687-1:2012 Juices from various types of fruits and vegetables. General technical requirements MONG213213
MNS 0178:2014 Food ethanol. General technical requirements MONG213591
MNS 2827:1979 Bilberry juice MONG213847
MNS 4243:1994 Fusel spirit. Technical requirements MONG213860
MNS 2826:1979 Gooseberry juice MONG213886
MNS 0987:1986 Ethyl alcohol. Test method MONG213967
MNS 5074:2011 Various of wine products. Technical general requirements MONG214163
MNS 2108:2000 Malt. Technical general requirement MONG214164
MNS 2019:1974 Beer. Method for preparation of test samples MONG214277
MNS CAC 108:1997 Natural mineral water. Specification MONG214368
MNS 0687:2003 Beverages. Technical general requirements MONG214455
MNS GOST R 51786:2012 Alcohol and food alcohol. Gas chromatographic method for determining origin MONG215046
MNS ISO 2172:2015 Fruit Juice. Identify soluble solids. Plynometric method MONG215255
MNS ISO 2173:2015 Fruit and vegetable products. Determination of soluble dry matter refractometer MONG215256
MNS 5984:2009 Alcohol drink. Liqueur vodka products. Technical requirements MONG215292
MNS 2020:2015 Determination of method for beer analysis spirit, real extract, app. Extract MONG215527
MNS 0687-3:2015 Carbonated Drink. Technical requirements MONG215711
MNS 0687-2:2014 Different kind‘s non-alcoholic beverage. Tea and coffee beverages. Technical general requirements MONG215725
MNS 0664:2015 Ointment from sand thorns MONG215756
MNS 4949:2000 Vodka and ethanol. Gas-chromatographic method for determination of toxic micro mixtures content MONG215808
MNS 5007:2007 Bottled water. Technical requirements MONG215923
MNS 0179:2009 Alcohol drink. Vodka and special vodka. Technical requirements MONG216612
MNS 2016:1974 Method for determination of color of beer MONG218071
MNS 2017:1974 Method for determination of acidity of beer MONG218072
MNS 2018:1974 Method for determination of stability and carbon dioxide of beer MONG218073
MNS 5135:2002 Beer. Determination of foam MONG219760
MNS 5273-1:2003 Fermentation processing. Part-1: Spirit processing MONG219795
MNS 5321:2003 Test method for beverage MONG219802
MNS ISO 8128-1:1999 Non-alcoholic beverages. Apple juice, apple juice concentrates and drinks containing apple juice- Determination of petulant content. Part 1: Method using high-performance liquid chromatography MONG220562
MNS ISO 8128-2:1999 Non-alcoholic beverages. Apple juice, apple juice concentrates and drinks containing apple juice- Determination of petulant content. Part 2: Method using Thin-layer chromatography MONG220563
TKP 175-2009 (09170) Rates of consumption of raw materials and materials, the maximum allowable standards for losses and waste in the production of alcoholic, low-alcohol, brewing and non-alcoholic products. The procedure for the development, coordination and approval BELA261770
TKP 175-2016 (33700) Alcoholic, low-alcoholic and non-alcoholic products. Norms of expenses raw food materials and materials, maximum acceptable norms of losses and by-products of foodstuffs, raw food materials and materials. Procedure of development, conformance and approval BELA261771
DSTU 3139:2015 Brewing. Terms and Definitions UKRA342016
DSTU 4069:2016 Non-alcoholic drinks. General technical conditions UKRA342083
DSTU 7208:2011 Ingredients of vegetable raw materials for flavored beverages. General technical conditions UKRA342157
DSTU 7335:2013 Grain alloy and malt sprouts. Technical conditions UKRA342211
DSTU 7397:2013 Vodka, special vodka, alcoholic beverage. Method for determining predicted storage stability UKRA342244
DSTU 7398:2013 Ethyl alcohol and alcohol-containing products. Determination of bitrex content by high performance liquid chromatography UKRA342245
DSTU 8073:2015 Canned food. Birch sap with sugar. Technical conditions UKRA342685
DSTU 8082:2015 Canned food. Carrot juice and carrot-fruit juices with pulp. General technical conditions UKRA342688
DSTU 8547:2015 Canned food. Birch sap blended. General technical conditions UKRA342899

All Codes and Regulations

Codes MGSN OND PR SNiP TU
Decisions MI ONTP PUE SN VNTP
Decrees MR Orders RD SO VPPB
GN MSN OST RDS SP VRD
GOST MSP Other norms Resolutions ST SEV VSN
Instructions MUK PB RMU STO
Laws MU PNAE R TI
Letters ND PND RSN TOI
MDK NPB POT RTM TR EAES
MDS NP PPB SanPiN TSN

All Categories

Construction (Max) Highways (Max) National Standards for KGS (State Standards Classification) Power industry Standards for pipe fittings (TPA)
Construction Price Formation ISO classifier National Standards for OKSTU Projects of works (PPR) on bridges Technical Supervision
Evidence base (TR CU, Technical Regulation of the Customs Union) National standards Organization Standards PromExpert Welding regulations

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!