Keyword: capillary electrophoresis

Product Matches
Name Summary SKU
GOST R 52756-2007 Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis RUSS64130
GOST R 52841-2007 Wine production. Determination of organic acids by capillary electrophoresis method RUSS55485
GOST 34123.1-2017 Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids RUSS286711
GOST R 55569-2013 Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis RUSS71060
GOST R 52930-2008 Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method RUSS70985
GOST R 52995-2008 Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulphate (SDS-CE). Screening method RUSS63020
GOST 31869-2012 Water. Methods for the determination of cations (ammonium, barium, potassium, calcium, lithium, magnesium, sodium, strontium) content using capillary electrophoresis RUSS67743
GOST R 56373-2015 Feedstuffs and fodder additives. Determination of mass fraction organic acids using capillary electrophoresis RUSS140114
GOST R ISO 17234-1-2010 Leather. Methods of determination of certain azo colorants in dyed leathers. Part 1. Determination of certain aromatic amines derived from azo colorants RUSS59908
GOST 34597-2019 Anode grounding of installations of electrochemical protection against corrosion of underground metal structures. Methods for determining the biocorrosive aggressiveness of soils and their impact on underground metal structures RUSS377818
GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method RUSS62634
GOST R 57124-2016 Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of choline chloride by capillary electrophoresis RUSS288064
GOST R 52730-2007 Drinking water. Methods for determination of 2,4-D RUSS67819
GOST 31867-2012 Drinking water. Determination of anions content by chromatography and capillary electrophoresis method RUSS69816
GOST R 56375-2015 Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulphate, nitrate and phosphate ions using capillary electrophoresis RUSS140116
GOST R 58254-2018 Natural honey. Determination of water-soluble vitamins by capillary electrophoresis method RUSS354225
GOST R 56374-2015 Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of ammonium, potassium, sodium, magnesium and calcium cations using capillary electrophoresis RUSS140115
GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis RUSS139221
GOST R 52741-2007 Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicоtinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis RUSS67820
GOST 31483-2012 Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis RUSS66728
GOST R 53971-2010 Wine production. Determination of mass concentration of triazole pesticides by capillary electrophoresis method in combination with solid-phase extraction RUSS59623
GOST R 52181-2003 Drinking water. Determination of anions content by ion chromatography and capillary electrophoresis methods RUSS61634
GOST 34414-2018 Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements RUSS353661
GOST 31941-2012 Drinking water. Methods for determination of 2.4-D RUSS43666
GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method RUSS64146
GOST R 53887-2010 Water. Methods for the determination of cations (ammonium, barium, potassium, calcium, lithium, magnesium, sodium, strontium) content using capillary electrophoresis RUSS66965
GOST 31480-2012 Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis RUSS66727
GOST R 52347-2005 Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis RUSS65488
GOST 34847-2022 Confectionery products. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantitative determination of raw fruit RUSS432717
GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method RUSS63034
   

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