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Now In: Products with similiar keywords
Keyword:
capillary electrophoresis
Product Matches
Name
Summary
SKU
GOST R 52756-2007
Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis
RUSS64130
GOST R 52841-2007
Wine production. Determination of organic acids by capillary electrophoresis method
RUSS55485
GOST 34123.1-2017
Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
RUSS286711
GOST R 55569-2013
Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
RUSS71060
GOST R 52930-2008
Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
RUSS70985
GOST R 52995-2008
Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulphate (SDS-CE). Screening method
RUSS63020
GOST 31869-2012
Water. Methods for the determination of cations (ammonium, barium, potassium, calcium, lithium, magnesium, sodium, strontium) content using capillary electrophoresis
RUSS67743
GOST R 56373-2015
Feedstuffs and fodder additives. Determination of mass fraction organic acids using capillary electrophoresis
RUSS140114
GOST R ISO 17234-1-2010
Leather. Methods of determination of certain azo colorants in dyed leathers. Part 1. Determination of certain aromatic amines derived from azo colorants
RUSS59908
GOST 34597-2019
Anode grounding of installations of electrochemical protection against corrosion of underground metal structures. Methods for determining the biocorrosive aggressiveness of soils and their impact on underground metal structures
RUSS377818
GOST 31765-2012
Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
RUSS62634
GOST R 57124-2016
Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of choline chloride by capillary electrophoresis
RUSS288064
GOST R 52730-2007
Drinking water. Methods for determination of 2,4-D
RUSS67819
GOST 31867-2012
Drinking water. Determination of anions content by chromatography and capillary electrophoresis method
RUSS69816
GOST R 56375-2015
Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulphate, nitrate and phosphate ions using capillary electrophoresis
RUSS140116
GOST R 58254-2018
Natural honey. Determination of water-soluble vitamins by capillary electrophoresis method
RUSS354225
GOST R 56374-2015
Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of ammonium, potassium, sodium, magnesium and calcium cations using capillary electrophoresis
RUSS140115
GOST 33527-2015
Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
RUSS139221
GOST R 52741-2007
Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicоtinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
RUSS67820
GOST 31483-2012
Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
RUSS66728
GOST R 53971-2010
Wine production. Determination of mass concentration of triazole pesticides by capillary electrophoresis method in combination with solid-phase extraction
RUSS59623
GOST R 52181-2003
Drinking water. Determination of anions content by ion chromatography and capillary electrophoresis methods
RUSS61634
GOST 34414-2018
Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
RUSS353661
GOST 31941-2012
Drinking water. Methods for determination of 2.4-D
RUSS43666
GOST R 53154-2008
Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
RUSS64146
GOST R 53887-2010
Water. Methods for the determination of cations (ammonium, barium, potassium, calcium, lithium, magnesium, sodium, strontium) content using capillary electrophoresis
RUSS66965
GOST 31480-2012
Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis
RUSS66727
GOST R 52347-2005
Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis
RUSS65488
GOST 34847-2022
Confectionery products. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantitative determination of raw fruit
RUSS432717
GOST R 53193-2008
Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
RUSS63034
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