Keyword: cereals

Product Matches
Name Summary SKU
GOST R 8.633-2007 State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination RUSS61791
GOST 14033-68 Cracker. General specifications RUSS61880
GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method RUSS62065
GOST 9713-61 Fancy baked goods RUSS62166
GOST 14849-89 Macaroni foods. Acceptance rules and methods of quality determination RUSS62365
GOST EN 15891-2013 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection RUSS71333
GOST 26982-86 Bread liubitelskii RUSS15992
GOST 7170-66 Rye bran RUSS16012
GOST 9511-80 Puff bakery products RUSS16016
GOST 12306-66 Macaroni soft glassy wheat flour RUSS16149
GOST 12307-66 Macaroni hard (durum) wheat flour RUSS16150
GOST 12584-67 Nareznye long loaves preserved in alcohol for a long shelf life RUSS16152
GOST 26984-86 Stolichny bread RUSS16180
GOST 13586.2-81 Grain. Methods for determination of foreign grain and specially counted foreign matter, small grains and grain size RUSS71840
GOST 26986-86 Bread delicates RUSS16181
GOST 2929-75 Oat flour RUSS16199
GOST 572-60 Polished millet groats RUSS16207
GOST 9903-61 Rye flat cake RUSS16224
GOST 9906-61 Khlyebyets (bread) (No Suggestions) RUSS16225
GOST 10417-88 Field beans RUSS16328
GOST 10418-88 Small-seeded lentil RUSS16329
GOST 12183-66 Rye-wheat and wheat-rye whole meal for baking industry RUSS16349
GOST 13213-77 Edible lentil RUSS16357
GOST 18271-72 Ground wheat grist RUSS16383
GOST 24298-80 Bakery products. Rolls RUSS16416
GOST 26983-86 Darnitskii bread RUSS16435
GOST 26985-86 Bread rossiiskii RUSS16436
GOST 7022-97 Manna groats RUSS16516
GOST 7045-90 Rye baking flour RUSS16517
GOST 9712-61 High-caloric buns RUSS16529
GOST 26987-86 White bread from wheat flour of the premium, first and second grades. RUSS16437
GOST 12582-67 Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol RUSS16675
GOST 12583-67 Plain rye bread with long shelf-life preserved with application of heat stage sterilization RUSS16676
GOST 19092-92 Buckwheat RUSS16700
GOST 21149-93 Oat flakes RUSS16720
GOST 28807-90 Rye and mixed rye-wheat bread RUSS16775
GOST 30043-93 Wheat. Determination of sedimentation index. Zeleny test RUSS54862
GOST 26971-86 Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity RUSS55175
GOST 13586.3-83 Grain. Acceptance rules and sampling methods RUSS55016
GOST 13586.6-93 Grain. Methods for determination of infested grain RUSS55017
GOST 30498-97 Cereals. Determination of falling number RUSS55227
GOST 31645-2012 Flour for baby's nutrition. Specifications RUSS55246
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat RUSS55250
GOST 32196-2013 Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten RUSS55271
GOST 5312-90 Fresh green peas for conservation. Specifications RUSS55305
GOST 5668-68 Bread and bakery products. Methods for determination of fat content RUSS55309
GOST 5672-68 Bread and bakery products. Methods for determination of sugar content RUSS55310
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat RUSS55463
GOST 10847-74 Grain. Methods of determination of ash content RUSS55655
GOST ISO 5530-1-2013 Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf RUSS63970
GOST 28674-90 Peas RUSS17426
GOST 6201-68 Shelled (hulled) peas RUSS17468
GOST 7066-77 Edible lentil RUSS17473
GOST 8759-92 Sorghum requirements for state purchases and deliveries RUSS17496
GOST 9831-61 Packed rich tea-bread RUSS17501
GOST 14032-68 Hardtacks RUSS17572
GOST 14033-96 Crackers (dry biscuits) RUSS17573
GOST 14121-69 Tea rolls RUSS17576
GOST 14176-69 Corn flour RUSS17577
GOST 15052-96 Cakes RUSS17583
GOST 15810-96 Gingerbread confectionery RUSS17588
GOST 6292-93 Rice groats RUSS17716
GOST 22983-88 Millet RUSS17834
GOST 24557-89 Rich bakery products RUSS17841
GOST 24901-89 Cookies RUSS18164
GOST 32587-2013 Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography RUSS72162
GOST 8758-76 Gram chick-pea RUSS17881
GOST 875-92 Pasta RUSS17882
GOST 16990-88 Rye RUSS17967
GOST 18488-73 Sweet dishes RUSS17971
GOST 26574-85 Wheat bakery flour RUSS18001
GOST 28673-90 Oats RUSS18011
GOST 30317-95 Rusk bakery products RUSS18014
GOST 13634-90 Corn RUSS18113
GOST 7758-75 Bean for human consumption RUSS18236
GOST 14031-68 Wafers RUSS18318
GOST 27844-88 Bakery products RUSS18382
GOST 30354-96 Ring-shaped bakery products RUSS18396
GOST 30043-2002 Wheat. Determination of the index of sedimentation according to Zelen's method. RUSS44338
GOST 31041-2002 Round-seeded peas for the use in fresh condition. Technical specifications. RUSS44385
GOST 31092-2002 Oil seeds. Determination of Ph of oils. RUSS44394
GOST ISO 5526-2002 Grain, legume crops and other food crops. Nomenclature. RUSS44618
GOST 10987-76 Grain. Methods of determination of vitreousness RUSS51468
GOST 15113.0-77 Food concentrates. Rules of acceptance, sampling and preparation of samples RUSS51528
GOST 28666.3-90 Cereals and pulses. Determination of hidden insect infestation. Part 3. Reference method RUSS51746
GOST 29143-91 Cereals and cereal products. Determination of moisture content (routine reference method) RUSS51800
GOST 12136-77 Grain. Method for the determination of extract of barley RUSS52053
GOST 13586.4-83 Grain. Methods for determination of infested grain and its damage RUSS52114
GOST 28666.2-90 Cereals and pulses. Determination of hidden insect infestation. Part 2. Sampling RUSS52339
GOST 13586.1-2014 Corn. Methods for determining the quantity and quality of gluten in wheat RUSS286270
GOST 34165-2017 Cereals, legumes and their products. Methods for determining contamination by pests RUSS286753
GOST ISO 11050-2002 Wheat flour and durum wheat groats. Method for the determination of pollution of animal origin RUSS287183
GOST ISO 24333-2017 Grain and its products. Sample selection RUSS287278
GOST R 53097-2008 Animal feeding stuffs. Qualitative determination of zearalenone RUSS59541
GOST R ISO 5526-99 Cereals, pulses and other food grains. Nomenclature RUSS59940
GOST ISO 6644-97 Cereals and milled cereal products. Automatic sampling by mechanical means RUSS59988
GOST R ISO 7971-2-99 Cereals. Determination of bulk density, called 'mass per hectolitre' (routine method) RUSS60039
GOST 13586.5-93 Grain. Method of moisture content determination RUSS60187
GOST R 51403-99 Wheat. Determination of sedimentation index. Zelen's test RUSS60288
GOST 7757-71 Oats for malting in alcohol manufacturing. Specifications RUSS49040

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