Keyword: cereals

Product Matches
Name Summary SKU
GOST 27850-88 Food rye for export RUSS15818
GOST 26982-86 Bread liubitelskii RUSS15992
GOST 7170-66 Rye bran RUSS16012
GOST 9511-80 Puff bakery products RUSS16016
GOST 12306-66 Macaroni soft glassy wheat flour RUSS16149
GOST 12307-66 Macaroni hard (durum) wheat flour RUSS16150
GOST 12584-67 Nareznye long loaves preserved in alcohol for a long shelf life RUSS16152
GOST 26984-86 Stolichny bread RUSS16180
GOST 26986-86 Bread delicates RUSS16181
GOST 2929-75 Oat flour RUSS16199
GOST 572-60 Polished millet groats RUSS16207
GOST 9903-61 Rye flat cake RUSS16224
GOST 9906-61 Khlyebyets (bread) (No Suggestions) RUSS16225
GOST 10417-88 Field beans RUSS16328
GOST 10418-88 Small-seeded lentil RUSS16329
GOST 12183-66 Rye-wheat and wheat-rye whole meal for baking industry RUSS16349
GOST 13213-77 Edible lentil RUSS16357
GOST 18271-72 Ground wheat grist RUSS16383
GOST 24298-80 Bakery products. Rolls RUSS16416
GOST 26983-86 Darnitskii bread RUSS16435
GOST 26985-86 Bread rossiiskii RUSS16436
GOST 26987-86 White bread from wheat flour of the premium, first and second grades. RUSS16437
GOST 7022-97 Manna groats RUSS16516
GOST 7045-90 Rye baking flour RUSS16517
GOST 9712-61 High-caloric buns RUSS16529
GOST 12582-67 Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol RUSS16675
GOST 12583-67 Plain rye bread with long shelf-life preserved with application of heat stage sterilization RUSS16676
GOST 19092-92 Buckwheat RUSS16700
GOST 21149-93 Oat flakes RUSS16720
GOST 28807-90 Rye and mixed rye-wheat bread RUSS16775
GOST 28881-90 Dry bread sticks RUSS16777
GOST 5311-50 Karelan bread RUSS16801
GOST 6293-90 Rice RUSS16807
GOST 7067-88 Spring vetch RUSS16814
GOST 9713-95 Fancy bakery products RUSS16834
GOST 13657-68 Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage RUSS16915
GOST 14621-78 Biscuit rolls RUSS16917
GOST 17109-88 Soybean RUSS16925
GOST 27168-86 Flour for infant formula products RUSS16964
GOST 276-60 Wheat groats RUSS16967
GOST 28402-89 Bread crumbs RUSS16970
GOST 28808-90 Bread made from wheat flour RUSS16974
GOST 11270-88 Bakery products. Solomka RUSS17082
GOST 2077-84 Rye bread, mixed rye-wheat bread and mixed wheat-rye bread RUSS17141
GOST 21831-76 Food concentrates, baby and dietary dry food intended for export RUSS17143
GOST 28620-90 Bread buns. General specifications RUSS17182
GOST 28672-90 Barley RUSS17183
GOST 28809-90 Rolls RUSS17187
GOST 3034-75 Oat groats RUSS17192
GOST 5550-74 Buckwheat groats RUSS17206
GOST 9846-88 Cracker-type bread RUSS17232
GOST 28674-90 Peas RUSS17426
GOST 6201-68 Shelled (hulled) peas RUSS17468
GOST 7066-77 Edible lentil RUSS17473
GOST 8759-92 Sorghum requirements for state purchases and deliveries RUSS17496
GOST 9831-61 Packed rich tea-bread RUSS17501
GOST 14032-68 Hardtacks RUSS17572
GOST 14033-96 Crackers (dry biscuits) RUSS17573
GOST 14121-69 Tea rolls RUSS17576
GOST 14176-69 Corn flour RUSS17577
GOST 15052-96 Cakes RUSS17583
GOST 15810-96 Gingerbread confectionery RUSS17588
GOST 6292-93 Rice groats RUSS17716
GOST 22983-88 Millet RUSS17834
GOST 24557-89 Rich bakery products RUSS17841
GOST 8758-76 Gram chick-pea RUSS17881
GOST 875-92 Pasta RUSS17882
GOST 16990-88 Rye RUSS17967
GOST 18488-73 Sweet dishes RUSS17971
GOST 26574-85 Wheat bakery flour RUSS18001
GOST 28673-90 Oats RUSS18011
GOST 30317-95 Rusk bakery products RUSS18014
GOST 13634-90 Corn RUSS18113
GOST 24901-89 Cookies RUSS18164
GOST 7758-75 Bean for human consumption RUSS18236
GOST 14031-68 Wafers RUSS18318
GOST 27844-88 Bakery products RUSS18382
GOST 30354-96 Ring-shaped bakery products RUSS18396
GOST 686-83 Instrumentation for measuring radionuclide volumetric activity in a fluid RUSS18537
GOST 9353-90 Wheat RUSS18543
GOST 8494-96 Rich wheat rusks RUSS18665
GOST 27842-88 Wheat bread RUSS18759
GOST 7128-91 Ring-shaped bakery products RUSS19310
GOST 25832-89 Dietic bakery products RUSS19474
GOST 19327-84 Food concentrates. First and main lunch courses RUSS19719
ST RK 2234-2012 Grain. Methods of determination quantity and quality of gluten in wheat KAZA23498
ST RK ISO 16002-2012 Procured grains of bread cereals and pulses. Guidelines on exposure of infection with invertebrates parasites using traps KAZA25341
ST RK ISO 5223-2006 Test sieves for cereals. Specification KAZA25748
ST RK ISO 5529-2006 Wheat. Determination of the index of sedimentation according to Zelen's method. KAZA25759
STB 1007-96 Dietary and nutritional bakery products. General specifications BELA26553
STB 1009-96 Bread made of wheat flour. General specifications BELA26554
STB 1045-97 Bakery products and rich fermented goods. General specifications BELA26582
STB 1523-2005 Grain. Relative starch content determining method BELA26917
STB 1666-2006 Wheat flour. Specifications BELA27018
STB 1910-2008 Grain products. Composite mixtures. General specifications BELA27256
STB 1963-2009 Noodles. General specifications BELA27293
STB 2160-2011 Bakery products. Acceptance rules, sampling methods, methods for determining organoleptic indicators and weight BELA27378
STB 2203-2011 Barley grain. Specifications BELA27416
STB 2265-2014 Floury confectionery products dietary and enriched. General specifications BELA27449
STB 2278-2012 Bakery products. Packaging, transportation and storage BELA27458

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