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Now In: Products with similiar keywords
Keyword:
cereals
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Product Matches
Name
Summary
SKU
GOST 7066-77
Edible lentil
RUSS17473
DSTU 2629-94
Cereal, by-products and waste. Terms and definitions.
UKRA31113
DSTU 5021.2:2008
Soya. Identification of genetically modified organisms. Part 2. Method of identification of genetically modified organisms.
UKRA33935
GOST 15113.4-77
Food concentrates. Methods for determination of moisture
RUSS48550
GOST R 52466-2005
Grain and grain products. Method for determination of acid number of fat
RUSS55463
GOST 31749-2012
Instant (noodle) macaroni products. General specifications
RUSS65998
O'z DSt 395:2011
Semi-finished products for the Uzbek national dish Lagman. Specification
UZBE78666
MNS 0254-4:1987
Cereals. Determination of color, odor, taste
MONG211273
MNS 5691:2006
Thin layer chromatographic method on determination of mycotoxin-zearalenonein wheat and cereal products
MONG215149
DSTU ISO 6639-4:2007
Cereals and legumes. Detection of hidden insect colonization. Part 4. Accelerated methods (ISO 6639-4: 1987, IDT)
UKRA347331
GOST 24298-80
Bakery products. Rolls
RUSS16416
GOST 27842-88
Wheat bread
RUSS18759
DSTU 4618:2006
Eastern flour sweeties. General technical requirements.
UKRA33499
GOST 8494-73
Wheaten rusks
RUSS43845
GOST 10845-98
Cereals and cereal milled products. Method for determination of starch
RUSS54456
O'z DSt ISO 950:2014
Grains. Selection of grain specimen
UZBE79088
MNS CAC 113:1999
Quick Frozen Green and Wax Beans
MONG212169
MNS ISO 11051:2008
Cereals. Durum wheat (Triticum durum Desf.). Specification
MONG214728
MU 3016-89
Guidelines for the determination of baileton in potatoes, cucumbers, tomatoes, apples, peaches, grapes, citrus fruits (lemons, oranges, tangerines), grain, green mass of plants, raw materials of medicinal crops, water and soil using gas-liquid and thin la
RUSS291236
DSTU GOST 28666.3:2009
Cereals and legumes. Determination of latent infection by insects. Part 3. Control method (GOST 28666.3-90 (ISO 6639-3-86), IDT)
UKRA346237
GOST 26986-86
Bread delicates
RUSS16181
ST RK ISO 5223-2006
Test sieves for cereals. Specification
KAZA25748
DSTU 4111.4-2002
Wheat flour
UKRA32902
DSTU ISO 6644:2008
Flowing cereals and milled cereal products. Automatic sampling by mechanical means
UKRA41415
GOST 22163-76
Rice. Method of determination of density
RUSS47397
GOST 15113.1-77
Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
RUSS54626
GOST 26984-86
Stolichny bread
RUSS16180
GOST 24557-89
Rich bakery products
RUSS17841
DSTU 4429:2005
Hard biscuits. General specifications.
UKRA33285
GOST 27558-87
Flour and bran. Methods for determination of colour, odour, taste and crunch
RUSS46796
GOST 20239-74
Flour, grouts and bran. Determination method of metallomagnetic admixture
RUSS49536
GOST 31699-2012
Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
RUSS62065
O'z DSt 2784:2013
Pastry with dried vegetable additives
UZBE76998
O'z DSt 880:2015
Wheat. Requirements for stockpiling and delivery
UZBE209608
MNS 0461:1981
National cookie
MONG213620
GOST 13586.1-2014
Corn. Methods for determining the quantity and quality of gluten in wheat
RUSS286270
GOST 34052-2017
Dietary bakery products from wheat flour 'Kazakhstan'. Technical specifications
RUSS355887
GOST 28402-89
Bread crumbs
RUSS16970
STB GOST R 51412-2001
Wheat flour. Determination of crude gluten content by mechanical method
BELA28969
DSTU-ZT 4889:2007
Bread from rye flour and rye-and-wheat flour. General specifications.
UKRA43073
GOST 27670-88
Corn flour. Method for determination of fat
RUSS48858
GOST 31691-2012
Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
RUSS59068
O'z DSt 3045:2015
Biscuits "Zhavdar". Specification.
UZBE209679
MNS 0157:1986
Storage and transportation of bread and bread products
MONG213109
MNS ISO 6644:2006
Flowing cereals and milled cereal products. Automatic sampling by mechanical means
MONG220543
DSTU 7697:2015
Buckwheat. Technical conditions
UKRA342426
GSTU 158.00389676.005-99
Bakery products. Crackers toast. General technical conditions
UKRA348563
GOST 3034-75
Oat groats
RUSS17192
DSTU 2407:2005
Bake mixes for thin and thick pancakes. General specifications.
UKRA30855
DSTU 5023:2008
Pastry. Method for determination of soaking capability.
UKRA33936
RST USSR 1589-80
Maize malt. Specifications.
UKRA43230
GOST 27493-87
Flour and bran. Method for determination of acidity by beaten-up flour and water
RUSS49846
GOST 31463-2012
Macaroni durum wheat flour. Specifications
RUSS56191
GOST ISO 7973-2013
Cereals and cereal products. Determination of the viscosity using an amylograph
RUSS65792
GOST 14176-69
Corn flour
RUSS17577
DSTU 3769-98
Barley. Specifications.
UKRA32560
DSTU ISO 6322-1:2004
Storage of cereals and pulses -- Part 1: General recommendations for the keeping of cereals
UKRA41309
GOST 26312.5-84
Groats. Methods for ash content determination
RUSS48718
GOST 8.432-81
State system for ensuring the uniformity of measurements. Grain and products of processing method of carrying out measurements of moisture on model vacuum thermal set
RUSS57199
GOST 31750-2012
Macaroni products. Methods of identification
RUSS68642
TKP 293-2010
Rules of organization and management of the process in flour mills
BELA206543
MNS 3811:1985
Food millet
MONG212384
MNS 5272:2003
Oats. General technical requirements
MONG215710
GSTU 158.00389676.009-2000
Bread from wheat flour. Technical conditions
UKRA348567
GOST 21149-93
Oat flakes
RUSS16720
GOST 7128-91
Ring-shaped bakery products
RUSS19310
DSTU 4858:2007
Confectionery semi-finished products. Method for determination of agar gel strength.
UKRA33750
GOST 10114-80
Bisquits. Method for determination of swelling in water
RUSS47100
GOST 5668-68
Bread and bakery products. Methods for determination of fat content
RUSS55309
GOST 14033-2015
Cracker. General specifications
RUSS138369
MNS 0382:1961
Pastry products. Determination of heft constant of section for sensory analysis
MONG212305
MNS 5384:2004
Bakery goods made by fortified flour by -KAP Complex 1 additive vitamin-mineral
MONG215027
MU 5018-89
Methodological guidelines for the determination of clay residues (chlorsulfuron) in grain and straw of cereal crops, in seeds and pollen of long-flax by high performance liquid chromatography
RUSS291353
DSTU ISO 16002:2014
Grain cereals and legumes stored in granaries. Guidelines for determining the contamination of grain by living invertebrates using traps (ISO 16002: 2004, IDT)
UKRA346873
GOST 13657-68
Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage
RUSS16915
STB 1045-97
Bakery products and rich fermented goods. General specifications
BELA26582
DSTU 4522:2006
Rye. Specifications.
UKRA33404
DSTU ISO 6646:2003
Rice -- Determination of the potential milling yield from paddy and from husked rice
UKRA41417
GOST 10844-74
Grain. Method of determination of acidity by the mash
RUSS48269
GOST 30043-93
Wheat. Determination of sedimentation index. Zeleny test
RUSS54862
GOST 6292-93
Rice groats
RUSS17716
DSTU 4111.1-2002
Wheat flour -- Physical characteristics of dough -- Part 1: Determination of water absorption and rheological properties using a farinograph
UKRA32899
DSTU ISO 6478:2009
Peanuts; specification (ISO 6478:1990, IDT)
UKRA41334
GOST 16991-71
Rye for malting
RUSS49129
GOST 29140-91
Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
RUSS60511
GOST 14944-69
Castor oil plant seeds (industrial raw product). Requirements for delivery
RUSS74608
GOST 31090.1-2002
Wheat flour. Physical characteristics of dough. Determination of water absorption and rheological properties using a farinograph
RUSS208722
MNS 0419:2003
Bread and bread products. Method analysis and Sampling
MONG213113
MNS ISO 711:2000
Cereals and cereal products. Determination of moisture content. (Basic reference method)
MONG215996
GSTU 46.004-99
Wheat flour. Technical conditions
UKRA348806
GOST 5311-50
Karelan bread
RUSS16801
STB 2203-2011
Barley grain. Specifications
BELA27416
DSTU 5069:2008
Enzymic agents for alcohol production. Acceptance rules and sample selection methods.
UKRA33982
GOST 13496.11-74
Grain. Method for determination of smut fungi spores content
RUSS47154
GOST ISO 9648-2013
Sorghum. Determination of trannin content
RUSS57295
GOST ISO 5526-2015
Cereals, pulses and other food grains. Nomenclature
RUSS139756
MNS 0384:1961
Pastry products. Determination of alcohol
MONG212691
MNS 0243:2003
Semolina. General technical requirement
MONG215714
DSTU 3781:2014
Cookies. General technical conditions
UKRA342062
DSTU ISO 5529:2014
Wheat. Determination of sedimentation index by the Green method (ISO 5529: 2007, IDT)
UKRA347273
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