Keyword: cereals

Product Matches
Name Summary SKU
GOST 7066-77 Edible lentil RUSS17473
DSTU 2629-94 Cereal, by-products and waste. Terms and definitions. UKRA31113
DSTU 5021.2:2008 Soya. Identification of genetically modified organisms. Part 2. Method of identification of genetically modified organisms. UKRA33935
GOST 15113.4-77 Food concentrates. Methods for determination of moisture RUSS48550
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat RUSS55463
GOST 31749-2012 Instant (noodle) macaroni products. General specifications RUSS65998
O'z DSt 395:2011 Semi-finished products for the Uzbek national dish Lagman. Specification UZBE78666
MNS 0254-4:1987 Cereals. Determination of color, odor, taste MONG211273
MNS 5691:2006 Thin layer chromatographic method on determination of mycotoxin-zearalenonein wheat and cereal products MONG215149
DSTU ISO 6639-4:2007 Cereals and legumes. Detection of hidden insect colonization. Part 4. Accelerated methods (ISO 6639-4: 1987, IDT) UKRA347331
GOST 24298-80 Bakery products. Rolls RUSS16416
GOST 27842-88 Wheat bread RUSS18759
DSTU 4618:2006 Eastern flour sweeties. General technical requirements. UKRA33499
GOST 8494-73 Wheaten rusks RUSS43845
GOST 10845-98 Cereals and cereal milled products. Method for determination of starch RUSS54456
O'z DSt ISO 950:2014 Grains. Selection of grain specimen UZBE79088
MNS CAC 113:1999 Quick Frozen Green and Wax Beans MONG212169
MNS ISO 11051:2008 Cereals. Durum wheat (Triticum durum Desf.). Specification MONG214728
MU 3016-89 Guidelines for the determination of baileton in potatoes, cucumbers, tomatoes, apples, peaches, grapes, citrus fruits (lemons, oranges, tangerines), grain, green mass of plants, raw materials of medicinal crops, water and soil using gas-liquid and thin la RUSS291236
DSTU GOST 28666.3:2009 Cereals and legumes. Determination of latent infection by insects. Part 3. Control method (GOST 28666.3-90 (ISO 6639-3-86), IDT) UKRA346237
GOST 26986-86 Bread delicates RUSS16181
ST RK ISO 5223-2006 Test sieves for cereals. Specification KAZA25748
DSTU 4111.4-2002 Wheat flour UKRA32902
DSTU ISO 6644:2008 Flowing cereals and milled cereal products. Automatic sampling by mechanical means UKRA41415
GOST 22163-76 Rice. Method of determination of density RUSS47397
GOST 15113.1-77 Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade RUSS54626
GOST 26984-86 Stolichny bread RUSS16180
GOST 24557-89 Rich bakery products RUSS17841
DSTU 4429:2005 Hard biscuits. General specifications. UKRA33285
GOST 27558-87 Flour and bran. Methods for determination of colour, odour, taste and crunch RUSS46796
GOST 20239-74 Flour, grouts and bran. Determination method of metallomagnetic admixture RUSS49536
GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method RUSS62065
O'z DSt 2784:2013 Pastry with dried vegetable additives UZBE76998
O'z DSt 880:2015 Wheat. Requirements for stockpiling and delivery UZBE209608
MNS 0461:1981 National cookie MONG213620
GOST 13586.1-2014 Corn. Methods for determining the quantity and quality of gluten in wheat RUSS286270
GOST 34052-2017 Dietary bakery products from wheat flour 'Kazakhstan'. Technical specifications RUSS355887
GOST 28402-89 Bread crumbs RUSS16970
STB GOST R 51412-2001 Wheat flour. Determination of crude gluten content by mechanical method BELA28969
DSTU-ZT 4889:2007 Bread from rye flour and rye-and-wheat flour. General specifications. UKRA43073
GOST 27670-88 Corn flour. Method for determination of fat RUSS48858
GOST 31691-2012 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography RUSS59068
O'z DSt 3045:2015 Biscuits "Zhavdar". Specification. UZBE209679
MNS 0157:1986 Storage and transportation of bread and bread products MONG213109
MNS ISO 6644:2006 Flowing cereals and milled cereal products. Automatic sampling by mechanical means MONG220543
DSTU 7697:2015 Buckwheat. Technical conditions UKRA342426
GSTU 158.00389676.005-99 Bakery products. Crackers toast. General technical conditions UKRA348563
GOST 3034-75 Oat groats RUSS17192
DSTU 2407:2005 Bake mixes for thin and thick pancakes. General specifications. UKRA30855
DSTU 5023:2008 Pastry. Method for determination of soaking capability. UKRA33936
RST USSR 1589-80 Maize malt. Specifications. UKRA43230
GOST 27493-87 Flour and bran. Method for determination of acidity by beaten-up flour and water RUSS49846
GOST 31463-2012 Macaroni durum wheat flour. Specifications RUSS56191
GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph RUSS65792
GOST 14176-69 Corn flour RUSS17577
DSTU 3769-98 Barley. Specifications. UKRA32560
DSTU ISO 6322-1:2004 Storage of cereals and pulses -- Part 1: General recommendations for the keeping of cereals UKRA41309
GOST 26312.5-84 Groats. Methods for ash content determination RUSS48718
GOST 8.432-81 State system for ensuring the uniformity of measurements. Grain and products of processing method of carrying out measurements of moisture on model vacuum thermal set RUSS57199
GOST 31750-2012 Macaroni products. Methods of identification RUSS68642
TKP 293-2010 Rules of organization and management of the process in flour mills BELA206543
MNS 3811:1985 Food millet MONG212384
MNS 5272:2003 Oats. General technical requirements MONG215710
GSTU 158.00389676.009-2000 Bread from wheat flour. Technical conditions UKRA348567
GOST 21149-93 Oat flakes RUSS16720
GOST 7128-91 Ring-shaped bakery products RUSS19310
DSTU 4858:2007 Confectionery semi-finished products. Method for determination of agar gel strength. UKRA33750
GOST 10114-80 Bisquits. Method for determination of swelling in water RUSS47100
GOST 5668-68 Bread and bakery products. Methods for determination of fat content RUSS55309
GOST 14033-2015 Cracker. General specifications RUSS138369
MNS 0382:1961 Pastry products. Determination of heft constant of section for sensory analysis MONG212305
MNS 5384:2004 Bakery goods made by fortified flour by -KAP Complex 1 additive vitamin-mineral MONG215027
MU 5018-89 Methodological guidelines for the determination of clay residues (chlorsulfuron) in grain and straw of cereal crops, in seeds and pollen of long-flax by high performance liquid chromatography RUSS291353
DSTU ISO 16002:2014 Grain cereals and legumes stored in granaries. Guidelines for determining the contamination of grain by living invertebrates using traps (ISO 16002: 2004, IDT) UKRA346873
GOST 13657-68 Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage RUSS16915
STB 1045-97 Bakery products and rich fermented goods. General specifications BELA26582
DSTU 4522:2006 Rye. Specifications. UKRA33404
DSTU ISO 6646:2003 Rice -- Determination of the potential milling yield from paddy and from husked rice UKRA41417
GOST 10844-74 Grain. Method of determination of acidity by the mash RUSS48269
GOST 30043-93 Wheat. Determination of sedimentation index. Zeleny test RUSS54862
GOST 6292-93 Rice groats RUSS17716
DSTU 4111.1-2002 Wheat flour -- Physical characteristics of dough -- Part 1: Determination of water absorption and rheological properties using a farinograph UKRA32899
DSTU ISO 6478:2009 Peanuts; specification (ISO 6478:1990, IDT) UKRA41334
GOST 16991-71 Rye for malting RUSS49129
GOST 29140-91 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination RUSS60511
GOST 14944-69 Castor oil plant seeds (industrial raw product). Requirements for delivery RUSS74608
GOST 31090.1-2002 Wheat flour. Physical characteristics of dough. Determination of water absorption and rheological properties using a farinograph RUSS208722
MNS 0419:2003 Bread and bread products. Method analysis and Sampling MONG213113
MNS ISO 711:2000 Cereals and cereal products. Determination of moisture content. (Basic reference method) MONG215996
GSTU 46.004-99 Wheat flour. Technical conditions UKRA348806
GOST 5311-50 Karelan bread RUSS16801
STB 2203-2011 Barley grain. Specifications BELA27416
DSTU 5069:2008 Enzymic agents for alcohol production. Acceptance rules and sample selection methods. UKRA33982
GOST 13496.11-74 Grain. Method for determination of smut fungi spores content RUSS47154
GOST ISO 9648-2013 Sorghum. Determination of trannin content RUSS57295
GOST ISO 5526-2015 Cereals, pulses and other food grains. Nomenclature RUSS139756
MNS 0384:1961 Pastry products. Determination of alcohol MONG212691
MNS 0243:2003 Semolina. General technical requirement MONG215714
DSTU 3781:2014 Cookies. General technical conditions UKRA342062
DSTU ISO 5529:2014 Wheat. Determination of sedimentation index by the Green method (ISO 5529: 2007, IDT) UKRA347273

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