Keyword: consistency

Product Matches
Name Summary SKU
ST RK 1035-2006 Cooked sausages. General technical conditions KAZA22023
ST RK 1274-2004 Bitumens and bituminous binders. Road emulsions. Specification KAZA22257
STB 1889-2008 Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods BELA27238
DSTU 4417:2005 Kefir. Specifications. UKRA33272
GOST R 52541-2006 Refractory castables. Preparation of test pieces RUSS55468
GOST R 55455-2013 Boiled-smoked meat sausages. Specifications RUSS64304
GOST R 55367-2012 Brawns. Specifications RUSS64928
GOST 31780-2012 Cooked sausage from horse-flesh. Specifications RUSS65372
GOST R 53587-2009 Cooked sausage from horse-flesh. Specifications RUSS65517
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST R 53591-2009 Semi-smoked sausages from horse-flesh. Specifications RUSS66247
GOST R 54646-2011 Liver sausages. Specifications RUSS66293
GOST 30004.2-93 Mayonnaises. Sampling rules and test methods RUSS67722
GOST 31790-2012 Cooked pork products. Specifications RUSS67740
GOST R 53643-2009 Cooked pork products. Specifications RUSS67840
GOST R 54043-2010 Pork products smoked-cooked. Specifications RUSS68342
GOST R 52196-2003 Cooked sausage items. Specifications RUSS70377
GOST R 52196-2011 Cooked sausage items. Specifications RUSS71432
GOST 20402-2014 Stuffed cooked sausages. Specifications RUSS138437
GOST 32784-2014 Meat jellies in casings and broth jellies. Specifications RUSS138721
GOST 32785-2014 Products of horsemeat. Specifications RUSS138722
GOST 32900-2014 Venison products. Specifications RUSS138817
GOST 32906-2014 Meat Cans. Brawn. Specifications RUSS138823
GOST 33610-2015 Pasteurized meat cans. Sliced speck and bacon. Specifications RUSS139278
GOST 33630-2015 Cheese and processed cheese. Methods for control of organoleptic properties RUSS139297
GOST 33632-2015 Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics RUSS139299
GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test RUSS139388
GOST 9935-2015 Sterilized meat cans. Piglet in jelly. Specifications RUSS139434
ST RK 1274-2014 Bitumen and bituminous binders. Road Emulsions. Specifications. KAZA207442
GOST 33673-2015 Cooked sausage items. General specifications RUSS243095
GOST 33836-2016 Sausage products boiled with reduced caloric content. General specifications RUSS243245
GOST 18256-2017 Smoked baked pork products. Technical conditions RUSS286310
GOST 34162-2017 Half-smoked sausage products. General technical conditions RUSS286749
GOST 8756.1-2017 Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume RUSS286935
GOST R 52196-2017 Cooked meat sausage products. Specifications RUSS287558
DSTU 8451:2015 Fish and fish products. Methods for determining organoleptic characteristics UKRA342866
GOST 23670-2019 Cooked meat sausages. Technical specifications RUSS373682
     

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