Keyword: dairy products

Product Matches
Name Summary SKU
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria RUSS55444
GOST R 51257-99 Processed cheeses. Method for determination of citric acid content RUSS54934
GOST 26809-86 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing RUSS55173
GOST R 51258-99 Milk and milk products. Method for determination of sucrose and glucose content RUSS55424
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry RUSS55528
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction RUSS67939
GOST R ISO 20541-2011 Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular-absorption spectrometry after. Griess reaction RUSS70647
GOST 3629-47 Milk products. Method of alcohol determination RUSS50705
GOST R 51455-99 Yogurts. Potentiometric method for determination of titratable acidity RUSS50715
GOST R 56934-2016 Conformity assessment. Procedure for confirmation of product compliance to requirements of technical regulation of the Custom Union Р’В«On safety of milk and dairy productsР’В» RUSS287875
GOST R 52842-2007 Milk and milk products. Methods of immunoassays or receptor assays for the detection of antimicrobial residues RUSS59526
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats RUSS59603
GOST R 53753-2009 Milk and milk products. Method for determination of stabilizations using gas chromatography RUSS59604
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest RUSS59718
GOST R 55331-2012 Milk and milk products. Titrimetric method of calcium content determination RUSS59764
GOST 31506-2012 Milk and milk products. Determination of non-milk fats RUSS59998
GOST R 51196-98 Dried milk. Method for determination of lactic acid and lactates RUSS60246
GOST 23452-79 Milk and milk products. Methods for determination of the chlore-organic pesticides residues RUSS64460
GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat RUSS64637
GOST R 52090-2003 Drinking milk and milk beverage. Specifications RUSS64866
GOST 31085-2002 Milk and Milk products. Method of the determination of saccharose and glucose. RUSS64968
GOST R 54756-2011 Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method RUSS61750
GOST R 52092-2003 Soured cream. Specifications RUSS62946
GOST R 52096-2003 Farmer cheese. Specifications RUSS62947
GOST R 51461-99 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid RUSS46802
GOST 4.30-71 Quality rating system. Canned milk. The nomenclature of indexes RUSS51376
GOST 9225-84 Milk and milk products. Methods of microbiological analysis RUSS62775
GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues RUSS138480
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection RUSS139189
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria RUSS139241
GOST 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat RUSS139359
GOST ISO 14156-2015 Milk and milk product. Methods for extracting lipids and liposoluble compounds RUSS260201
GOST ISO 7889-2015 Yoghurt. Counting of characteristic microorganisms. Method of counting colonies of microorganisms after incubation at a temperature of 37 ° C RUSS260289
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method RUSS353691
GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method RUSS353896
GOST ISO 6887-5-2016 Microbiology of food and feed. Preparation of samples for testing, initial suspension and tenfold dilutions for microbiological examination. Part 5. Special rules for the preparation of milk and dairy products RUSS353937
VSP of 16.08.2012 # 53 Veterinary and sanitary rules for washing and disinfection of industrial and domestic premises, equipment, vehicles, equipment and containers for the production of milk and dairy products RUSS355531
VSP of 21.12.2009 # 82 Veterinary and sanitary rules for organizations involved in milk acceptance, production, storage and sale of dairy products RUSS355543
GOST ISO 5545-2016 Rennet caseins and caseinates. Determination of ash content (control method) RUSS356437
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose RUSS356438
GOST 30705-2000 Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria RUSS59001
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols RUSS59105
GOST 31505-2012 Milk, milk products and infant milk products. Methods оf iodine determination RUSS65992
GOST ISO 3890-1-2013 Milk and Milk products. Determination of residue content of organochloride molecular entities (pesticides). Part 1 General provisions and methods of extraction. RUSS44497
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine RUSS66254
GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer RUSS68929
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents RUSS69788
GOST ISO 3890-2-2013 Milk and Milk products. Determination of residue content of organochloride molecular entities (pesticides). Part 2. Methods of the distillation of extract and confirmation. RUSS44498
GOST ISO 6611-2013 Milk and milk products. Quantitation of colony-forming units of yeasts and/or moulds. Method of the quantitation of colonies at the temperature 25 °С RUSS44503
GOST ISO 707-2013 Milk and Milk products. Guideline on sampling methods. RUSS44504
GOST ISO 8260-2013 Milk and Milk products. Determination of organochlorine pesticides and polychlorinated biphenyls Method with the use of capillary gas-liquid chromatography with electron-capture determination RUSS44507
GOST ISO/TS 22964-2013 Milk and Milk products. Determination of bacteria Enterobacter sakazakii RUSS44518
GOST ISO 22160-2015 Milk and milk drinks. Determination of activity of alkali phosphatase. Method using photoactive enzyme system (EPAS) RUSS209160
GOST ISO 6092-2015 Powdered milk. Determination of titratable acidity (Practical method) RUSS209230
GOST ISO 6785-2015 Milk and dairy products. Detection of Salmonella spp RUSS209250
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and dairy products. Determination of titratable acidity of the milk fat RUSS209332
GOST R 51454-99 Caseins and caseinates. Method of determination of nitrate and nitrite contents RUSS57382
GOST R 52094-2003 Ryazhenka. Specifications RUSS57455
GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method RUSS63073
GOST 3628-78 Milk products. Methods for sugar determination RUSS63837
GOST 3626-73 Milk and milk products. Methods for determination of moisture and dry substance RUSS60689
GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method RUSS61490
GOST R 52091-2003 Drinking cream. Specifications RUSS61630
GOST 31086-2002 Milk and Milk products. Method of the determination of RUSS61080
GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity RUSS61476
GOST R 53951-2010 Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method RUSS61718
GOST ISO 29981-2013 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C RUSS71349
GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control RUSS71669
GOST R ISO 707-2010 Milk and milk products. Guidance on sampling RUSS71951
GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control RUSS72030
GOST 34536-2019 Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method RUSS376001
GOST 31503-2012 Milk and milk products. Determination of stabilazers content by gas chromatography method RUSS57011
GOST 3622-68 Milk and milk products. Sampling and preparation of samples for testing RUSS57075
GOST 3623-73 Milk and milk products. Methods for determination of pasteurization RUSS57076
GOST R 52093-2003 Kefir. Specifications RUSS57454
GOST R 52095-2003 Sour clotted milk. Specifications RUSS57456
GOST R 52996-2008 Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products RUSS57547
GOST R 51259-99 Milk and milk products. Method for determination of lactose and galactose content RUSS58044
GOST R 51472-99 Instant whole milk powder. Method for determination of white flecks number RUSS53096
GOST R ISO 5764-2011 Milk. Determination of freezing point. Thermistor cryoscope method (reference method) RUSS67119
OST 10-02.02.4-87 Kefir corns. Technical conditions. RUSS95404
GOST 30347-2016 Milk and milk product. Methods for determination of staphylococcus aureus RUSS242181
GOST 33956-2016 Milk albumin and pasta albumin. Specification RUSS243348
GOST 33957-2016 Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods RUSS243349
GOST 33958-2016 Canned milk. Whey powders. Specifications RUSS243351
SanPiN 2.3.4.13-19-2002 Sanitary rules and regulations "Production of milk and dairy products" RUSS365934
SanPiN of 12.11.2012 # 177 Sanitary norms and rules "Sanitary and epidemiological requirements for organizations engaged in the production of dairy products" RUSS366213
GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products RUSS370970
GOST R 58340-2019 Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory RUSS373500
GOST ISO 8381-2016 Milk-based baby foods. Determination of fat content. Gravimetric method (control method) RUSS373646
   

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