Keyword: dairy products

Product Matches
Name Summary SKU
GOST ISO 11285-2013 Milk. Determination of lactose content. Enzyme method. RUSS44480
GOST ISO 3890-1-2013 Milk and Milk products. Determination of residue content of organochloride molecular entities (pesticides). Part 1 General provisions and methods of extraction. RUSS44497
GOST ISO 3890-2-2013 Milk and Milk products. Determination of residue content of organochloride molecular entities (pesticides). Part 2. Methods of the distillation of extract and confirmation. RUSS44498
GOST ISO 6611-2013 Milk and milk products. Quantitation of colony-forming units of yeasts and/or moulds. Method of the quantitation of colonies at the temperature 25 °С RUSS44503
GOST ISO 707-2013 Milk and Milk products. Guideline on sampling methods. RUSS44504
GOST ISO 8260-2013 Milk and Milk products. Determination of organochlorine pesticides and polychlorinated biphenyls Method with the use of capillary gas-liquid chromatography with electron-capture determination RUSS44507
GOST ISO/TS 22964-2013 Milk and Milk products. Determination of bacteria Enterobacter sakazakii RUSS44518
GOST R 51461-99 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid RUSS46802
GOST 30648.6-99 Infant milk products. Method for determination of solubility index RUSS49720
GOST 3629-47 Milk products. Method of alcohol determination RUSS50705
GOST R 51455-99 Yogurts. Potentiometric method for determination of titratable acidity RUSS50715
GOST 30648.5-99 Infant milk products. Method of active acidity determination RUSS50758
GOST 4.30-71 Quality rating system. Canned milk. The nomenclature of indexes RUSS51376
GOST 30648.4-99 Infant milk products. Titrimetric methods of acidity determination RUSS52358
GOST 13697-68 Milk meters. Methods and means of verification RUSS52772
GOST R 51472-99 Instant whole milk powder. Method for determination of white flecks number RUSS53096
GOST 22760-77 Milk products. Gravimetric method for determination of fat content RUSS54826
GOST R 51257-99 Processed cheeses. Method for determination of citric acid content RUSS54934
GOST 26809-86 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing RUSS55173
GOST R 51258-99 Milk and milk products. Method for determination of sucrose and glucose content RUSS55424
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria RUSS55444
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry RUSS55528
GOST 30648.1-99 Infant milk products. Methods for determination of fat RUSS56978
GOST 31503-2012 Milk and milk products. Determination of stabilazers content by gas chromatography method RUSS57011
GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method RUSS57018
GOST 3622-68 Milk and milk products. Sampling and preparation of samples for testing RUSS57075
GOST 3623-73 Milk and milk products. Methods for determination of pasteurization RUSS57076
GOST R 51454-99 Caseins and caseinates. Method of determination of nitrate and nitrite contents RUSS57382
GOST R 52093-2003 Kefir. Specifications RUSS57454
GOST R 52094-2003 Ryazhenka. Specifications RUSS57455
GOST R 52095-2003 Sour clotted milk. Specifications RUSS57456
GOST R 52996-2008 Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products RUSS57547
GOST R 51259-99 Milk and milk products. Method for determination of lactose and galactose content RUSS58044
GOST 30648.3-99 Infant milk products. Methods for determination of water and total solids content RUSS58240
GOST 30626-98 Dry milk products for infant feeding. General specifications RUSS58996
GOST 30648.7-99 Infant milk products. Methods for determination of sucrose RUSS58997
GOST 30705-2000 Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria RUSS59001
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols RUSS59105
GOST R 52842-2007 Milk and milk products. Methods of immunoassays or receptor assays for the detection of antimicrobial residues RUSS59526
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats RUSS59603
GOST R 53753-2009 Milk and milk products. Method for determination of stabilizations using gas chromatography RUSS59604
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest RUSS59718
GOST R 55247-2012 Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method RUSS59752
GOST R 55331-2012 Milk and milk products. Titrimetric method of calcium content determination RUSS59764
GOST 31506-2012 Milk and milk products. Determination of non-milk fats RUSS59998
GOST R 51196-98 Dried milk. Method for determination of lactic acid and lactates RUSS60246
GOST 3626-73 Milk and milk products. Methods for determination of moisture and dry substance RUSS60689
GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications RUSS60806
GOST 31086-2002 Milk and Milk products. Method of the determination of RUSS61080
GOST 17164-71 Dairy industry. Production of non-skimmed milk products. Terms and definitions RUSS61361
GOST 30625-98 Liquid and past dairy products for babys food. General specifications RUSS61474
GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity RUSS61476
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics RUSS61489
GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method RUSS61490
GOST R 52091-2003 Drinking cream. Specifications RUSS61630
GOST R 53951-2010 Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method RUSS61718
GOST R 54756-2011 Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method RUSS61750
GOST 30562-97 Milk. Determination of freezing point. Thermistor cryoscope method RUSS61933
GOST 30648.2-99 Infant milk products. Methods for determination of total protein RUSS62588
GOST 32012-2012 Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms RUSS62652
GOST 9225-84 Milk and milk products. Methods of microbiological analysis RUSS62775
GOST R 52092-2003 Soured cream. Specifications RUSS62946
GOST R 52096-2003 Farmer cheese. Specifications RUSS62947
GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method RUSS63073
GOST R 54075-2010 Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms RUSS63104
GOST 3628-78 Milk products. Methods for sugar determination RUSS63837
GOST 23452-79 Milk and milk products. Methods for determination of the chlore-organic pesticides residues RUSS64460
GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat RUSS64637
GOST R 52090-2003 Drinking milk and milk beverage. Specifications RUSS64866
GOST 31085-2002 Milk and Milk products. Method of the determination of saccharose and glucose. RUSS64968
GOST 31505-2012 Milk, milk products and infant milk products. Methods оf iodine determination RUSS65992
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine RUSS66254
GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication RUSS66882
GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation RUSS67111
GOST R ISO 5764-2011 Milk. Determination of freezing point. Thermistor cryoscope method (reference method) RUSS67119
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction RUSS67939
GOST ISO 15174-2014 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity RUSS68423
GOST R ISO 22935-1-2011 Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors RUSS68879
GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer RUSS68929
GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics RUSS69440
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents RUSS69788
GOST R ISO 20541-2011 Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular-absorption spectrometry after. Griess reaction RUSS70647
GOST R 53774-2010 Milk and milk products. Immunoenzyme methods of the determination antibiotic indication RUSS70987
GOST ISO 29981-2013 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C RUSS71349
GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control RUSS71669
GOST R ISO 707-2010 Milk and milk products. Guidance on sampling RUSS71951
GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control RUSS72030
GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography RUSS72317
GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS RUSS73207
GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis RUSS139221
GOST 33601-2015 Мilk and milk products. Express method for determination of the aflatoxin M1 content RUSS139274
GOST 3623-2015 Мilk and milk products. Methods for determination of pasteurization RUSS139331
GOST 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat RUSS139359
GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation RUSS139655
GOST R 8.894-2015 State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction RUSS140679
GOST 25179-2014 Milk and dairy products. Methods for determination of protein. RUSS208486
GOST 31079-2002 Powdered milk. Method for determining lactic acid and lactates RUSS208719
GOST ISO 22160-2015 Milk and milk drinks. Determination of activity of alkali phosphatase. Method using photoactive enzyme system (EPAS) RUSS209160
GOST ISO 6092-2015 Powdered milk. Determination of titratable acidity (Practical method) RUSS209230
GOST ISO 6785-2015 Milk and dairy products. Detection of Salmonella spp RUSS209250

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