Keyword: fat

Product Matches
Name Summary SKU
ST RK 1483-2005 Cow milk. Testing methods for determination of composition parameters and density of milk KAZA22459
ST RK GOST R 53645-2011 Cooked sausage products for child's nutrition. Specification KAZA24682
GOST 30545-99 Canned meat products for nutrition of babies. General specifications RUSS43655
GOST R 50081-92 Natural sorted washed wool. Methods for determination of fat content RUSS43960
GOST 29033-91 Grain and derived products. Determination of fat content RUSS53278
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry RUSS55252
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat RUSS55463
GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linoleic acid methyl ester contents RUSS57793
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry RUSS57796
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry RUSS57797
GOST R 51770-2001 Canned meat products for children of early age. General specifications RUSS60740
GOST R 52054-2003 Cow's milk raw. Specifications RUSS60746
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry RUSS60898
GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance RUSS61308
GOST 31779-2012 Semi-smoked sausages for children's nutrition. Specifications RUSS61495
GOST R 55286-2012 Canned poultry products for children of early age. Specifications RUSS61767
GOST 31478-2012 Canned meat. Minced meat. Specifications RUSS62614
GOST 31800-2012 Canned meat and vegetable products for children of early age feeding. Specifications RUSS62639
GOST R 51187-98 Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications RUSS62876
GOST R 54033-2010 Canned meat in pieces. Stewed meat. Specifications RUSS63099
GOST 21008-93 Natural sorted washed wool. Methods for determination of fat content RUSS63518
GOST 31499-2012 Canned sausage meat. Specifications RUSS63785
GOST 32125-2013 Canned meat in pieces. Stewed meat. Specifications RUSS63823
GOST R 52992-2008 Semi-smoked sausages for children's nutrition. Specifications RUSS64137
GOST R 53748-2009 Canned meat. Minced meat. Specifications RUSS64181
GOST R 54628-2011 Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications RUSS64254
GOST R 55336-2012 Canned paste meat. Specifications RUSS64300
GOST R 55455-2013 Boiled-smoked meat sausages. Specifications RUSS64304
GOST R 52198-2003 Canned meat and vegetable products for children of early age feeding. Specifications RUSS64870
GOST R 53644-2009 Canned sausage meat. Specifications RUSS64911
GOST R 55367-2012 Brawns. Specifications RUSS64928
GOST 31780-2012 Cooked sausage from horse-flesh. Specifications RUSS65372
GOST R 53587-2009 Cooked sausage from horse-flesh. Specifications RUSS65517
GOST R 55365-2012 Minced meat. Specifications RUSS65554
GOST 31498-2012 Cooked sausage products for child's nutrition. Specifications RUSS65991
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST 31802-2012 Cooked sausage products for children's food. General specifications RUSS66001
GOST R 52479-2005 Meat cooked sausage products for children's food. General specifications RUSS66199
GOST R 53515-2009 Fried sausages. Specifications RUSS66245
GOST R 53591-2009 Semi-smoked sausages from horse-flesh. Specifications RUSS66247
GOST R 54646-2011 Liver sausages. Specifications RUSS66293
GOST R 54754-2011 Semi-prepared boneless meat products in pieces for child nutrition. Specifications RUSS66298
GOST R EN 14105-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method) RUSS66330
GOST R 54753-2011 Cooked ham in casing for child nutrition. Specifications RUSS67004
GOST R 55334-2012 Meat and meat containing pate. Specifications RUSS67033
GOST R 55366-2012 Semi-prepared ground meat products for children nutrition. Specifications RUSS67451
GOST R 55477-2013 Meat cans from by-products. Specifications RUSS67454
GOST 31790-2012 Cooked pork products. Specifications RUSS67740
GOST R 53643-2009 Cooked pork products. Specifications RUSS67840
GOST R 53645-2009 Cooked sausage products for child's nutrition. Specifications RUSS67841
GOST R 55456-2013 Dry sausages. Specifications RUSS67876
GOST R 54043-2010 Pork products smoked-cooked. Specifications RUSS68342
GOST R 54670-2011 Blood sausages. Specifications RUSS68348
GOST R 55333-2012 Canned meat and vegetables. Specifications RUSS68357
GOST 32262-2013 Melted butter and milk fat. Specifications RUSS68546
GOST 32245-2013 Meat containing cans. General specifications RUSS69444
GOST R 53588-2009 Semi-smoked meat sausages. Specifications RUSS69695
GOST 31785-2012 Semi-smoked meat sausages. Specifications RUSS69920
GOST R 55574-2013 Meat pate for child food. Specifications RUSS70130
GOST 31501-2012 Fried sausages. Specifications RUSS70248
GOST R 52196-2003 Cooked sausage items. Specifications RUSS70377
GOST R 52971-2008 Melted butter and milk fat. Specifications RUSS70900
GOST R 52196-2011 Cooked sausage items. Specifications RUSS71432
GOST R 55572-2013 Meat cans. General specifications RUSS71969
GOST 23042-2015 Meat and meat products. Methods of fat determination RUSS138476
GOST 32906-2014 Meat Cans. Brawn. Specifications RUSS138823
GOST 33610-2015 Pasteurized meat cans. Sliced speck and bacon. Specifications RUSS139278
GOST 9935-2015 Sterilized meat cans. Piglet in jelly. Specifications RUSS139434
GOST 33612-2015 Canned meat sterilized. Pork fat melted with fillers. Specifications. RUSS208917
MNS GB 1536:2015 Crude oil. Technical requirements MONG210777
MNS ISO 660:2003 Animal and vegetable fats and oils- Determination of acidity value and acidity MONG212224
MNS 3010:1980 Fusel oil MONG213281
MNS 6482:2014 Sheep tail fat. General technical requirements MONG213481
MNS ISO 3961:1999 Animal and vegetable fats and oils. Determination of iodine value MONG214023
MNS ISO 5508:2004 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids MONG214581
MNS ISO 5558:2000 Animal and vegetable fats and oils. Detection and identification of antioxidants. Thin-layer chromatographic method MONG214589
MNS ISO 13884:2012 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry MONG214597
MNS ISO 5509:2004 Animal and vegetable oils. Preparation of methyl esters oil fatty acids MONG214699
MNS ISO 3657:1999 Animal and vegetable fats and oils-Determination of saponification value MONG215034
MNS 0525:94 Retinol acetate MONG216821
MNS CAC 125:1998 Edible palm (red palm, bleached palm) oil MONG220263
MNS CAC 20:1998 Edible soybean oil MONG220272
MNS CAC 23:1998 Edible sunflower seed (sunflower) oil MONG220274
MNS CAC 25:1998 Edible maize (corn) oil MONG220276
MNS ISO 12228:1999 Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method MONG220404
MNS ISO 3596-2:1999 Animal and vegetable fats and oils-Part 2: Determination of unsaponifiable matter MONG220469
GOST 33840-2016 Meat containing cans. Second course meals with garnish. Specification RUSS243249
OST 49-38-85 Pork bacon products. Technical conditions RUSS302889
DSTU 8396:2015 Milk cow. Determination of the mass fraction of fat, protein, lactose, dry matter by the method of infrared spectrometry (express method) UKRA342838
GOST 34177-2017 Canned meat. General technical conditions RUSS353574
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy RUSS376746
GOST R 59746-2021 Raw sausage products. Technical requirements RUSS428319

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