Keyword: fish

Product Matches
Name Summary SKU
GOST 815-88 Salted herring RUSS17223
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry RUSS55252
GOST 1368-91 Fish of all types of processing. Length and mass RUSS69885
GOST 2048-43 Concentrate "Puree soup with peas and fish" RUSS236859
GOST 5.2165-74 Canned fish products. Fish of spicy salting. Quality requirements for certified products RUSS248173
GOST 5788-51 Canned fish natural from Far Eastern salmonids. Specification RUSS250738
GOST 19341-73 Canned fish RUSS16702
GOST 27207-87 Canned and preserved fish and other sea products. Method for determination of common salt RUSS52316
GOST 6052-2004 Pasteurized grain sturgeon caviar. Specifications RUSS68545
GOST 10.75-74 Canned foods. Natural shrimps. Technical requirements for export products RUSS222147
GOST 1863-46 Salmon salted. Specification RUSS235001
GOST 5.1004-71 Canned fish products. Atlantic herring special salting. Quality requirements for certified products RUSS246851
GOST 5.2312-77 Canned fish. Pate from milk of sturgeon. Quality requirements for certified products RUSS248337
GOST 7434-55 Anchovies and small herrings of spicy salting RUSS254336
GOST 813-41 Herring and sardines, cold-smoked RUSS256043
ST RK GOST R 51921-2010 Food products. Methods of detection and determination of Listeria monocytogenes bacteria KAZA24544
GOST 27001-86 Caviar and preserves from fish and sea products. Methods for determination of preservatives RUSS61444
MNS CAC 37:1997 Food products. Shrimps or prawns, canned MONG215534
GOST 280-55 Canned fish. Sprats in oil. Specification RUSS241574
GOST 5.2245-74 Pasteurized grain sturgeon caviar. Quality requirements for certified products RUSS248258
GOST 5880-51 Perch of Balkhash and marinka salted. Specification RUSS250921
DSTU 7994:2015 Nurseries of marine fish. General requirements for the aging process under controlled conditions UKRA342643
GOST 6052-79 Pasteurized granular sturgeon caviar RUSS16996
GOST R ISO 7088-2013 Fish-meal. Terms and definitions RUSS50401
GOST 31781-2012 Fish and products from it. Species identification of fish by IEF method RUSS62637
GOST 1306-41 Whale fat RUSS227553
GOST 5.1392-72 Canned fish. Mackerel of Kuril natural. Quality requirements for certified products RUSS247292
GOST 6606-83 Multichannel amplitude analyzers RUSS17209
GOST 32157-2013 Canned fish. Method for determination of oil deposit fraction of total mass RUSS52687
GOST 20438-75 Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests RUSS61386
GOST 1168-52 Frozen fish. Specification RUSS225277
GOST 5.1668-72 Canned fish. Atlantic mackerel with oil. Quality requirements for certified products RUSS247605
GOST 5146-49 Semi-canned fish. Anchovies. Specification RUSS249502
GOST V-1874-42 Beluga, Kaluga, sturgeon, thorn and sturgeon frozen RUSS290514
GOST 814-96 Chilled fish RUSS18041
GOST 2623-2013 Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications RUSS62494
MNS CAC 4577:1998 Fish and fish products. Frozen frozen meat of Tresca and Picasa fish. MONG215531
GOST 17258-71 Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of calcium content RUSS233498
GOST 33804-2016 Canned mussels, natural and in oil. Specification RUSS243208
GOST 5.2255-75 Products of cold-smoked balyk from nelma. Quality requirements for certified products RUSS248270
GOST 6947-54 Canned fish. Pate from liver of cod fish. Specification RUSS253250
GOST 7631-55 Fish, fish products and marine mammal products. Rules for acceptance and sampling RUSS254722
GOST 16978-89 Canned fish in tomato sauce RUSS18719
GOST 20056-2013 Preserves of oceanic fish in special brine. Specifications RUSS58795
GOST 7630-96 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing RUSS69600
GOST 2135-55 Frozen herrings RUSS237753
GOST 5.2171-74 Hot smoked fish small. Quality requirements for certified products RUSS248181
GOST 5428-52 Vimba, sablefish and shemaya, salty. Specification RUSS250089
GOST 9756-57 Tugun, Sosvinskaya herring and vendace of spicy salting (cask) RUSS259513
GOST 29275-92 Dietic canned fish in sauces RUSS16779
GOST 7630-87 Fish marine mammals, marine invertebrates, algae and products of their processing. Marking RUSS43768
GOST 32003-2012 Ovary caviar of sturgeons. Specifications RUSS59110
GOST 1168-68 Frozen fish RUSS225281
GOST 3946-47 Semi-canned fish. Marinated herring. Specification RUSS244533
GOST 7442-79 Canned granular sturgeon caviar RUSS16998
GOST 7448-96 Salted fish RUSS17477
GOST 1573-2011 Fish salted screened caviar. Specifications RUSS58728
MNS CAC 90:1998 Fish products. Canned crab meat MONG215267
GOST 3052-45 Far Eastern hot smoked salmon RUSS242225
GOST 5.51-67 Canned fish. Sprats in oil. Quality requirements for certified products RUSS248691
GOST 7449-2016 Salted salmon. Specifications RUSS254357
GOST 24645-81 Frozen protein paste "ocean" RUSS17987
GOST 7454-2007 Canned of blanched, slightly dried or cured fish in oil. Specifications RUSS59218
MNS CAC 76:1999 Fruits and derived products. Codex standard for quick frozen bilberries MONG212173
GOST 1573-47 Salted salmon caviar. Specification RUSS231540
GOST 26645-81 Frozen protein paste "ocean". Specification RUSS241117
GOST 5.2161-74 Canned fish with vegetables. Fish or fish products with vegetable garnishes in tomato sauce. Quality requirements for certified products RUSS248169
GOST 5977-51 Canned fish (such as sardines) in oil from Baltic herring, sprat, herring and anchovy. Specification RUSS251145
GOST 7455-63 Canned fish. Fish in jelly. Technical requirements RUSS254372
GOST 12250-88 Canned fish with vegetables in oil RUSS17324
GOST 26664-85 Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass RUSS52313
GOST 19182-2014 Preserved from fish. Methods of buffer value determination RUSS64588
GOST 11482-65 Cold smoked fish RUSS224960
GOST 5.1390-72 Grained salmon caviar packed in cans. Quality requirements for certified products RUSS247290
GOST 5.336-70 Canned fish. Concentrated soup made from cod. Quality requirements for certified products RUSS248485
GOST 7457-55 Canned fish. Pastes. Specifications RUSS254376
GOST 20056-97 Preserved specially salted oceanic fish RUSS16709
GOST 7455-78 Canned fish in jelly RUSS17479
GOST 20352-2012 Fish salted delicatessen roe. Specifications RUSS56721
GOST 1084-41 Herring and sardines pickled and spicy RUSS223743
GOST 2135-43 Herring, small herring, and sardines, frozen RUSS237751
GOST 5796-51 Zherekh, kutum, bream, carp, catfish, pike perch, barbel and pike, salted. Specification RUSS250751
GOST 2623-97 Cold-smoked balyk products of far east salmons and issyk kul trout RUSS17398
GOST 19588-2006 Preserves of fish in special brine. Specifications RUSS56706
MNS CAC 4295:1995 Canned perch, pike MONG213695
GOST 282-41 Far eastern salmon, salted: chum, pink salmon, red (sockeye salmon), coho, sima, chinook, char, kunja RUSS241607
GOST 5.2278-75 Salted delicatessen roe. Quality requirements for certified products RUSS248298
GOST 6274-52 Canned fish. Mackerel Far Eastern in broth. Specification RUSS251835
GOST 812-88 Hot-smoked herring RUSS17488
GOST 18173-2004 Grained salmon caviar packed in cans. Specifications RUSS56678
GOST 32198-2013 Product for reproduction. Semen. Microbiological analysis technique RUSS71504
GOST 1368-55 Fish of all types of processing. Dimensions and weight RUSS228564
GOST 2050-43 "Fish biscuits" (hot-dried fish fillet) RUSS236873
GOST 5.1558-72 Canned fish. Tuna in oil (blanched). Quality requirements for certified products RUSS247483
GOST 5.627-70 Canned granular sturgeon caviar. Quality requirements for certified products RUSS248820
GOST 7454-55 Canned fish. Sardines in oil (except sardine-ivasi) and fish in oil. Specification RUSS254368
GOST R 57191-2016 Canned fish with vegetables in oil. Specifications RUSS288131
GOST 6730-75 Dried sea grass. Specifications RUSS49603
GOST 7445-2004 Hot-smoked sturgeons. Specifications RUSS63409
GOST 10.47-71 Pasteurized grain sturgeon caviar. Technical requirements for export products RUSS222118

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