Keyword: food

Product Matches
Name Summary SKU
GOST 10979-85 Fish preserves. Specially salted saury RUSS16335
GOST 26987-86 White bread from wheat flour of the premium, first and second grades. RUSS16437
GOST 608-93 Canned meat "poultry meat in jelly" RUSS16806
GOST 815-88 Salted herring RUSS17223
GOST 1725-85 Fresh tomatoes RUSS17344
GOST 6822-67 Chocolate butter RUSS17472
GOST 7448-96 Salted fish RUSS17477
GOST 6882-88 Dried grapes RUSS18030
GOST 1084-88 Spiced-salted and marinated herring RUSS18100
GOST 3343-89 Concentrated tomato products RUSS18204
GOST 1726-85 Fresh cucumbers RUSS18330
GOST 7128-91 Ring-shaped bakery products RUSS19310
GOST 25832-89 Dietic bakery products RUSS19474
GOST 10444.15-94 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes RUSS21387
ST RK 1046-2008 Wheat. Specification. Put into effect in substitution of ST RK 1046-2001 KAZA22032
ST RK 1623-2007 Radiation monitoring. Strontium-90 and caesium 131. Food products. Sampling, analysis and hygienic evaluation. Put into effect in substitution of MUK No. 1.01.001.2000 KAZA22603
ST RK GOST R ISO 16140-2010 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods KAZA24761
ST RK ISO 10801-2012 Nanotechnologies. Obtaining of metal nanoparticles for inhalatory toxicity test by means of evaporation/condensation method KAZA24999
ST RK ISO 11037-2012 Organoleptic analysis. Guidelines for sensor evaluation of food products colour. Put into effect by Order KAZA25006
ST RK ISO 11052-2011 Wheat flour for macaroni and whitlow grass. Determination of content of cassel yellow KAZA25010
ST RK ISO 605-2012 Legumes. Determination of impurities, sizes, foreign odours, insects, types and sorts. Testing methods KAZA25792
STB 1059-98 Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods BELA26596
STB EN 12852-2009 Equipment for foodstuffs processing. Food processors and blenders. Safety and Health Requirements BELA28238
STB EN 14084-2012 Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave decomposition BELA28416
STB ISO 18593-2012 Food products and animal feed microbiology. Horizontal sampling methods from the surface using contact cups and applicator swabs BELA29537
STB ISO 21571-2008 Food products. Methods of analysis for detecting of genetically modified organisms and produced products. Nucleic acids extraction BELA29550
STB P ISO 16649-2-2001/2010 Food products and animal feed microbiology. Horizontal calculation method of beta-glucuronidase-positive Esсheriсhiа соli (E. coli). Part 2. Method for calculation of colonies in the conditions of 44 °С using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide BELA30101
DSTU 4962:2008 Sorghum. Specifications. UKRA33872
DSTU 5021.1:2008 Soya. Identification of genetically modified organisms. Part 1. Methods of sampling and sample preparation. UKRA33934
DSTU 5021.2:2008 Soya. Identification of genetically modified organisms. Part 2. Method of identification of genetically modified organisms. UKRA33935
DSTU EEK OON FFV-16:2007 Fennel - UN/ECE Standard FFV-16 Concerning the Marketing and Commercial Quality Control UKRA34586
DSTU EN 12824:2004 Microbiology of food and animal feed. Horizontal detection method Salmonella (EN 12824: 1997, IDT) UKRA34908
DSTU GOST 13191:2009 Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol UKRA36384
DSTU GOST 14138:2009 Cognac and cognac spirits. Method for determination of higher alcohols UKRA36525
DSTU GOST 14139:2009 Cognac and fruit spirits. Method for the determination of medium ethers UKRA36526
DSTU ISO 16050:2007 Food products. The definition of aflatoxin B1, B2, G1 and G2 in cereals, nuts and processed products. High performance liquid chromatography method (ISO 16050: 2003, IDT) UKRA40298
DSTU ISO 7513:2007 Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C) UKRA41646
DSTU ISO 7562-2001 Potatoes. Guidelines for storage in a repository with artificial ventilation (ISO 7562: 1990, IDT) UKRA41662
GOST ISO 21569-2009 Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids RUSS44596
GOST ED1 2903-82 Unskimmed condensed milk with sugar. Specifications RUSS46187
GOST R 50366-92 Dry food concentrates. Semi-processed dry flour-products. Specifications RUSS48044
GOST 26781-85 Milk. Method of pH measuring RUSS48075
GOST R 51478-99 Meat and meat products. Reference method for measurement of pH RUSS50791
GOST 13511-91 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications RUSS52164
GOST 26664-85 Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass RUSS52313
GOST 28805-90 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity RUSS52831
GOST 26808-86 Canned fish and sea products. Methods for determination of dry matters RUSS53630
GOST 26809-86 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing RUSS55173
GOST 26971-86 Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity RUSS55175
GOST R 52829-2007 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar RUSS55482
GOST 1723-86 Fresh onions for supper and delivery. Specification RUSS55789
GOST R ISO 6486-2-2007 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium. Part 2. Permissible limits RUSS55912
GOST 8.626-2013 State system for ensuring the traceability of measurements. Instruments for determination the nitrites and nitrates in food. Verification procedure RUSS59248
GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions RUSS59525
GOST R 53098-2008 Nutrient stillage. Specifications RUSS59542
GOST R 53157-2008 Offal of a bird. Specifications RUSS59546
GOST R 53202-2008 Paint materials being in contact with food products. General specifications RUSS59548
GOST R ISO 22005-2009 Traceability in the feed and food chain. General principles and basic requirements for system design and implementation RUSS59915
GOST R ISO 6486-1-2007 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium. Part 1. Test method RUSS59944
GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue RUSS60446
GOST R 53085-2008 Fresh pastа products. General specifications RUSS60765
GOST R 54391-2011 Utensils and covers from silver for children. Specifications RUSS60807
GOST 27001-86 Caviar and preserves from fish and sea products. Methods for determination of preservatives RUSS61444
GOST ISO 21527-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95 RUSS61586
GOST 1750-86 Dried fruits. Acceptance rules, methods of testing RUSS62394
GOST 7247-2006 Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications RUSS62730
GOST R 52830-2007 Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique RUSS63000
GOST R 52994-2008 Milk fat. Determination of peroxide value RUSS63019
GOST R 52756-2007 Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis RUSS64130
GOST R 53419-2009 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures RUSS64156
GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychotropic microorganisms RUSS64538
GOST R 53457-2009 Rapeseed oil. Specifications RUSS64909
GOST 30106-94 Seed garlic. Varietal and seeding characteristics. Specifications RUSS64997
GOST R ISO 11133-1-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory RUSS65575
GOST R 53400-2009 Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technique of Clostridium erfringens RUSS66236
GOST R 52810-2007 Macaroni products. Methods of identification RUSS68318
GOST 26972-86 Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis RUSS68603
GOST 31708-2012 Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique RUSS70135
GOST 11482-88 Cold smoked fish. Specifications RUSS70147
GOST R 52196-2003 Cooked sausage items. Specifications RUSS70377
GOST R ISO 11133-2-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media RUSS70838
GOST ISO/TS 21872-1-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе RUSS70921
GOST EN 1672-2-2012 Food processing machinery. Basic concepts. Part 2. Hygiene requirements RUSS71343
GOST ISO/TS 21872-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae RUSS71738
GOST 31522-2012 Food processing machinery. Dough and pastry brakes. Specifications RUSS71883
GOST R 53477-2009 Food processing machinery. Dough and pastry brakes. Specifications RUSS71920
GOST R ISO/TU 22004-2008 Food safety management systems. Guidance on the application of ISO 22000:2005 RUSS72177
GOST R 55582-2013 Food additives. Calcium propionate E282. Specifications RUSS72314
GOST R 53473-2009 Food processing machinery. Moulders Specifications RUSS72451
GOST ISO 10273-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica RUSS72484
GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods RUSS73268
GOST R ISO 16140-2008 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods RUSS73334
GOST R ISO/TS 22004-2008 Food safety management systems. Guidance on the application of ISO 22000:2005 RUSS141924
MNS 6045:2009 Enzyme immunoassay for the quantitative analysis of aflatoxin 1 (ELISA) MONG210336
MNS ISO 5529:2000 Wheat- Determination of sedimentation index. Zeleny test MONG210341
MNS 5412:2004 Volume-metric Method of determination forged content for cooked food and tea MONG210350
MNS 5411:2004 Food products of oatmeal. General technical requirements MONG210420
MNS 6613:2016 Milk and sour cream. Determination of heat resistance by alcohol MONG210463
MNS 6614:2016 Determination of specimens for the determination of toxic elements contained in food and raw materials by atomic absorption spectrometric method MONG210473
MNS EN 13804:2016 Food products. General requirements and specific requirements for the determination of chemical elements and their compounds MONG210474

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