Keyword: food microbiology

Product Matches
Name Summary SKU
GOST 28179-89 Paprin, the nutrient yeast RUSS17177
GOST 27786-88 Fodder grisein RUSS18757
GOST 13805-76 Dry fermentative peptone designed for bacteriologic purposes RUSS18951
GOST 20083-74 Fodder yeast RUSS18960
GOST 10444.15-94 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes RUSS21387
GOST 26669-85 Food-stuffs and food additives. Preparation of samples for microbiological analyses RUSS21401
GOST ISO 11285-2013 Milk. Determination of lactose content. Enzyme method. RUSS44480
GOST ISO 6611-2013 Milk and milk products. Quantitation of colony-forming units of yeasts and/or moulds. Method of the quantitation of colonies at the temperature 25 °С RUSS44503
GOST 7702.2.7-95 Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria RUSS48153
GOST 28495-90 Microbiological products. Acceptance regulations and methods of sampling RUSS50199
GOST 27930-88 Milk and milk products. Biological-calorimetric method for determination of the total bacteria number RUSS50482
GOST 30425-97 Canned foods. Method for determination of commercial sterility RUSS51559
GOST 10444.2-94 Food products. Methods for detection and quantity determination of Staphylococcus aureus RUSS52123
GOST 28471-90 Microbiological products. Packing, marking, transportation and storage RUSS52337
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli RUSS52360
GOST 28805-90 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity RUSS52831
GOST 26668-85 Food-stuff and food additives. Preparation of sampling for microbiological analyses RUSS53128
GOST 26498-85 Nutrient yeast. Packing, marking, transportation and storage RUSS53985
GOST 26142-84 Enzyme preparation. Packing, marking, transportation and storage RUSS55168
GOST 28483-90 Bakery dried yeast. Specifications RUSS55194
GOST 23453-90 Milk. Methods for determination of somatic cells quantity RUSS55831
GOST 32483-2013 Beekeeping products. Method for determination of ash mass fraction RUSS55891
GOST 17206-96 Agar for microbiological investigations. Specifications RUSS58236
GOST 30134-97 Fodder yeast. Method of accelerated determination of salmonellas RUSS58966
GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination RUSS59063
GOST R ISO 21807-2012 Microbiology of food and animal feeding stuffs. Determination of water activity RUSS59914
GOST 10444.11-89 Food products. Methods for determination of the lactic acid bacteria RUSS60539
GOST 29185-91 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium RUSS61070
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses RUSS61148
GOST 20264.1-89 Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points RUSS61384
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination RUSS61488
GOST ISO 21527-1-2013 Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95 RUSS61585
GOST ISO 21527-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95 RUSS61586
GOST 10444.14-91 Canned foods. Method of Howard mould count RUSS61910
GOST 10444.12-88 Food products. Method for determination of yeast and mould RUSS61934
GOST 29184-91 Food products. Methods for detection and quantity determination of family Enterobacteriaceae RUSS62052
GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157 RUSS62651
GOST 9225-84 Milk and milk products. Methods of microbiological analysis RUSS62775
GOST 28560-90 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera RUSS63307
GOST 10444.9-88 Food products. Method for determination of Clostridium perfringens RUSS63343
GOST 28566-90 Food products. Method for detection and determination of count Enterococci RUSS63393
GOST ISO/TS 10272-2-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique RUSS63974
GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychotropic microorganisms RUSS64538
GOST 10444.8-88 Food products. Method for determination of Bacillus cereus RUSS64672
GOST 10444.7-86 Food products. Methods of detection of botulinum toxins and Clostridium botulinum RUSS65247
GOST 31928-2013 Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms RUSS65376
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method RUSS65440
GOST ISO 22118-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics RUSS65765
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection RUSS65785
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes RUSS65997
GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory RUSS66090
GOST ISO 21871-2013 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus RUSS66092
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds RUSS66531
GOST 26670-91 Food products. Methods for cultivation of microorganisms RUSS67172
GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions RUSS67268
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria RUSS68195
GOST ISO 15174-2014 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity RUSS68423
GOST 26972-86 Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis RUSS68603
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp RUSS68638
GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus RUSS69282
GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae RUSS69288
GOST 21237-75 Meat. Methods of bacteriological analysis RUSS69535
GOST 30087-93 Fodder yeast. Methods for determination of 3,4-benzopyrene RUSS69563
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria RUSS69777
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin RUSS70457
GOST ISO/TS 21872-1-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе RUSS70921
GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C RUSS71033
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip RUSS71684
GOST ISO/TS 21872-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae RUSS71738
GOST ISO 11133-2-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media RUSS72093
GOST 31719-2012 Foodstuffs and feed. Rapid method of identification of raw composition (molecular) RUSS72339
GOST ISO 10273-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica RUSS72484
GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods RUSS73268
GOST ISO 7218-2011 Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches. RUSS73310
GOST ISO/TS 22117-2013 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison RUSS73463
GOST 17206-84 Agar for microbiological investigations RUSS74688
GOST 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions RUSS138552
GOST 31219-2003 Microbiology. Food products. General rules for microbiological studies RUSS208743
GOST ISO 16649-1-2015 Microbiology of food and animal feed. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli (E. coli). Part 1. Methods of counting the colonies at 44 C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide RUSS209144
GOST ISO 21807-2015 Microbiology of food and animal feed. Determination of Water Activity RUSS209159
GOST ISO 22160-2015 Milk and milk drinks. Determination of activity of alkali phosphatase. Method using photoactive enzyme system (EPAS) RUSS209160
GOST ISO 6785-2015 Milk and dairy products. Detection of Salmonella spp RUSS209250
GOST 33918-2016 Cosmetics. Microbiology. Method for determination of sterilization RUSS243311
GOST ISO 11133-2016 Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media RUSS260182
GOST ISO 16649-2-2015 Microbiology of food and feed. Horizontal method for calculating beta-glucuronidase-positive Escherichia coli (E. coli). Part 2. The procedure for counting colonies at 44 ° C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide RUSS260222
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction for detection of pathogenic food microorganisms. Amplification and detection requirements for qualitative analysis RUSS260232
GOST ISO 7889-2015 Yoghurt. Counting of characteristic microorganisms. Method of counting colonies of microorganisms after incubation at a temperature of 37 ° C RUSS260289
GOST 171-2015 Baking yeast pressed. Technical conditions RUSS286299
GOST EN 13783-2017 Food products. Identification of irradiated products using the direct counting method using epifluorescence microscopy after filtration of the/method of deep seeding of microorganisms (DEFT/APC). Screening method RUSS287036
GOST ISO 11866-1-2017 Milk and dairy products. Counting Presumptive Escherichia coli. Part 1. Method of calculating the most probable amount using 4-methylumbelliferyl-beta-D-glucuronide (MUG) RUSS287195
GOST ISO 11866-2-2017 Milk and dairy products. Counting Presumptive Escherichia coli. Part 2. Method for counting colonies at 44 ° C using membranes RUSS287196
GOST ISO 13720-2017 Meat and meat products. Count types of suspected pseudomonads RUSS287212
GOST ISO 17604-2017 Microbiology of the food chain. Sampling from mascara for microbiological analysis RUSS287252
GOST ISO 20128-2017 Dairy products. Counting the estimated amount of Lactobacillus acidophilus in selective medium. Method of counting colonies at 37 ° C RUSS287264
GOST ISO 6887-2-2017 Microbiology of the food chain. Preparation of samples for testing, initial suspension and tenfold dilutions for microbiological examination. Part 2. Special rules for the preparation of meat and meat products RUSS287333
GOST R 51426-2016 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination RUSS287536
GOST ISO 4833-2015 Microbiology of food and feed. Horizontal microbial counting method. The method of counting colonies after incubation at 30 ° C RUSS353932
GOST ISO 6887-1-2015 Microbiology of food and feed. Preparation of samples for testing, initial suspension and tenfold dilutions for microbiological examination. Part 1. General rules for the preparation of the initial suspension and tenfold dilutions RUSS353936
GOST ISO 6887-5-2016 Microbiology of food and feed. Preparation of samples for testing, initial suspension and tenfold dilutions for microbiological examination. Part 5. Special rules for the preparation of milk and dairy products RUSS353937
GOST 28483-2015 Dried baker's yeast. Technical specifications RUSS355739

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